Step two: On the bottom layer, spread Cool Whip and Cherry Pie Filling. Carefully spread over pie filling; top with whipped topping. Preheat oven to 350. Break 1/2 angel food cake in to 9 ... coconut (optional). 51.6 g dish with cake cubes. … Spoon 2/3 of the cherry pie filling over the angel food cubes. 1 ( ) Lite Cherry Pie Filling. Cool upside down. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. You literally "dump" all the ingredients in an ungreased pan and stir everything together right there in it until combined. Easy Cherry Dump Cake 4 Ings Your Cup Of. This divine dessert, starts with angel food and a can of cherry pie filling. It is very light and we love it on hot nights. Cherry Angel Food Cake Recipelion. Break 1/2 cake into 9 x 13 inch pan. Tear the angel food cake into 1-inch cubes (into a large bowl). Then it’s a matter of dolloping cherry pie filling on top of the cubes, followed by spreading a smooth layer of Greek yogurt vanilla pudding on top and the remaining cubed cake. Step three: Place second layer on top of first; spread more Cool Whip and Cherry Pie Filling on second layer. Stir in cold water, then Cut the cake into … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It had been scrumptious. The very first time I managed to get with blueberry cake filling and frosted it about half a tub of Gloria Crocker Whipped Cream frosting. mix both ingredients together and place in a greased 9x13 pan and bake at … x 9-in. Spread 1/2 cherry filling over cake. So, yes, I bought my angel food cake right from the bakery at the grocery store. Stir in sour cream. This is the easiest to make and is absolutely YUMMY! Original recipe called for 1 can of topping but I always use 2. With your fingers, tear the cream cheese into small pieces (into the same bowl). Try to resist from digging in just yet. Cover and refrigerate for at least 24 hours before serving. with the can of pie filling. 1-1/3 cups cold fat-free milk. Serve chilled. Dessert. (Side note: You could just ice the top and leave the sides ‘naked’. My favorite is chocolate cake mix with cherry pie filling. Approx 15 minutes from start to finish!! Fold them together. Explore. Easy Desserts March 2020 Cherry Angel Cake ~ 1 box angel food cake mix and 1 can light cherry pie filling . 1 can (20 ounces) reduced-sugar cherry pie filling. Home Recipes Dishes & Beverages Cakes Angel Food Cakes, This dessert is easy to decorate for the holidays, and it's perfect for family reunions.—Viorene Larson, Sious Falls, South Dakota. Drop half of the cherry pie filling over top of the angel food cake cubes. You can make this is a 9×13″ pan. This super simple dessert is made with just four simple ingredients: a box of angel food cake mix, a can of cherry pie filling, a dash of almond extract, and a handful of sliced almonds. Mix the angel food cake mix and pie filling together and beat by hand until blended. NUTRITION INFORMATION. Step four: Place third layer on top of second layer and ice entire cake with Cool Whip. 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour cream 1 can (21 ounces) cherry pie filling 1 tub (8 ounces) Cool … In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer. Serving Size 1 slice, 1/16 of cake Calories Per Serving 390 Total Fat 13g Calories From Fat 120g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 280mg Carbohydrates 63g Dietary Fiber 1g Sugar 30g Protein 5g Percent Daily Value*: Vitamin A … DIRECTIONS. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Text Ingredients. 10 Best Angel Food Cake Mix with Pie Filling Recipes | Yummly Add boiling water to gelatin mix in large bowl; stir 2 min. instant vanilla pudding 1 c. sour cream 1 1/2 c. milk Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Step one: Cut the angel food cake into three even layers. It has a light and delicate flavor and hits the spot of that chocolate craving. Angel Food Cake Mix. Angel food cake #2 can cherry pie filling 1 pkg. Bake for 20 minutes, then let cool for 10 minutes. Not at all. Use two 8×8 foil cake … . Cover with pie filling. Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert recipe that tastes great any time of the year. Add the Cool Whip. Easy Cherry Dump Cake The Country Cook. Layered Angel Food Cake Mix With Cherry Pie Filling Recipe. Total Carbohydrate Do not grease the pans. Spoon vanilla pudding over the filling and spread evenly. Pour Contents into 1 13inX9in cake pan. can of Comstock Cherries into one large mixing bowl. … Perfect for potlucks or parties. Mix one angel food cake mix with one 20 ounce can of apple pie filling. Remember the whole not using the oven thing? Refrigerate leftovers. Start by cubing an angel food cake – or two, if you’re using the loaf variety – and spread half of the cubes into your 9×13. Article ... Angel Food Cake Desserts Angle Food Cake Recipes 13 Desserts Cake Mix Recipes Dessert Recipes Cake Mixes Angel Food Cake Mix Angel Food Cake Pie Filling Recipe Fluff Desserts. Set aside to cool to room temperature, placing in the fridge or freezer if you want to speed up the … Add a dolop of Cool Whip Lite or Free for some extra flavor. Turn cake mixture into a 13x9-inch casserole dish and … Supercook found 332 cake mix and pie filling recipes. In a bowl combine the dry cake mix. Cake. Add the remaining mixture and the last bit of cool whip. Cherry Cheesecake Angel Food Cake Roll The Recipe Rebel. Repeat with ... mixture. Feb 6, 2019 - Angel Food Cake trifle with cherry filling, vanilla, pudding, whipped topping and almonds for a creamy, decadent dessert everyone will love! Line an ungreased 13-in. This is a yummy change to standard Angel Food cake. Also spice cake mix with apple pie filling or yellow cake with peach pie filling. or (2) 9″inch round pans. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. 1/2 cup reduced-fat sour cream. I saved back a few of the blueberry cake filling (1/4 cup) and mixed it in to the frosting. Also, stir in the angel food cake pieces. Food And Drink. I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily … 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. . 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