Place bites on a foil-lined baking sheet, cook at 400° F for 5 minutes then turn the oven to broil and cook for 2 additional minutes Oil the meat liberally, dust with the blacken. If flare ups occur, move to indirect heat. The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. Gather the ingredients. For the peppercorn sauce: Set the pan used for the beef over medium heat. Once the filets were cooked and set aside to rest, I prepared the sauce in the same pan, removing most of the drippings. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. 1. We also added a steak rub to the tenderloin before grilling it. Cook over a medium hot grill for about 10 minutes per side. Heat a heavy skillet on high and sear each bite on all sides. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. This meat is a little on the expensive side, so I’ve put together this Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce … Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. You can also cook the filets on a hot skillet instead of grilling them, if you like. This means that filet mignon … Info. Add comma separated list of ingredients to exclude from recipe. I was wrong and should have tripled this! 1. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Cook times will vary based on thickness of the steaks and sear time. Tender beef filet is wrapped in bacon and pan seared. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. Thus called filet mignon. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. Preheat grill to high heat. In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Let stand at room temperature about 20 minutes before cooking. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. If you cook on too hot a fire, the bacon will flame up and you’ll end up with burned bacon, and burned meat. And the steak is finished off with a savory, creamy pan sauce! Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Heat an ovenproof skillet over medium-high heat. Cook the bacon on all sides. Three minutes was more than adequate to thicken the sauce. Remove from grill when bacon is crispy. Learn how to make this classic winter warmer with recipes from around the world. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Don’t be afraid to use a little more slat than you think you should, it’s on the grill and won’t end up as strong. We'll definitely be making this recipe part of our Christmas tradition! This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Remove any silver skin, and extra fat from the fillets. I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. Using real thick and smokey bacon really gives this plenty of flavor. This time I did not want a charcoal flavor on the steaks. How many calories are in an 8 oz filet mignon? Look over your meat for any silver skin that was left around the outside of the steaks. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. Trays are oven and microwave friendly. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. Thanks for sharing! Ultimately you want the meat to reach an internal temperature of 110 degrees. Use a sharp knife to remove any connective tissue without removing any meat. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Because it is lean, you need to protect its tender meat from drying out. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. Once cooled, wrap bacon around filet bites and insert a skewer through the middle to hold the bacon in place. Remove and sprinkle with blue cheese. It perfectly complimented the beef tenderloin and my family loved it! I added a little butter, maybe a tablespoon, and cooked one, just one, chopped shallot. Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. The half and half was not enough, ended up adding a total of 1/2 C. Also ended up adding sour cream to thicken and add a little tartness. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. We went about this a little differently and embellished upon it as well, the result being beyond 5-star excellent. 1 beef Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. Tender beef filet is wrapped in bacon and pan seared till perfection. If you're new to grilling steaks or a fan of simplicity, then … Kosher salt and freshly ground black pepper. Bacon Wrapped Filet Mignon. I substituted minced garlic for the shallots. So delicious! Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Set aside. Season to taste with salt and pepper, and serve over the steaks. Allrecipes is part of the Meredith Food Group. Simple is always better when cooking filet mignon. this link is to an external site that may or may not meet accessibility guidelines. Top cooked filet mignon with goat cheese then pour sauce over each filet. Put filets on a plate and let stand at room temperature 30 minutes before grilling. Filet Mignon Bites: Preheat oven to 450 degrees. From prep to clean up, it’s about 25 minutes. Last week I recreated a most spectacular dinner for my husband! It was not an inexpensive dinner but we enjoyed and savored every dollar of it. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. Set aside. Remove skillet from the stove and place in the oven. No gift befits the food-obsessed people in your life like a cookbook. 2. I hope you enjoy this Bacon Wrapped Filet Mignon! Cook Time 20 minutes. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. Cut each strip of bacon in half and wrap around the steak cubes. https://www.thespruceeats.com/top-filet-mignon-recipes-3576002 Gently tent foil over top of filets and let rest for about … Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Nutrient information is not available for all ingredients. Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. While the steaks are smoking, prepare the balsamic red wine reduction. Grill each 5 minutes; turn and reduce heat to medium-high. Remove from grill when bacon is crispy. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. The steak is finished off with a savory, creamy pan sauce! and let it … Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. In fact, I found I had to add a little cream just before serving to thin it out a tad. I made this dish for company last night and ended up using double the half and half. Add balsamic vinegar. This elegant recipe is for two, but it can … While the meat is in the oven, mix together mustard, honey, and orange juice. If flare ups occur, move to indirect heat. Bacon-Wrapped Filet Mignon with Creamy Pan Sauce This filet mignon recipe makes an impressive and delicious holiday dinner. Since we used bacon-wrapped filets, I did not include bacon in the sauce. I didn't have shallots used red onion instead and added chopped garlic...Wonderful!! The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. For medium-rare, remove at … Sear each side of the filets for 1-2 minutes in a cast iron skillet on a high heat. Oil the meat liberally, dust with the blacken. Wrap a piece of ). "One-bite Filet Mignon" Beef Tenderloin Appetizers Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). It had really good flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with Creamy Horseradish Dipping Sauce. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Wrap 1 The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. They (I) say everything tastes better with bacon, and they’re right. Wrap two strips of 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … Bacon Wrapped Filet Mignon Bites with Bernaise Sauce. Top cooked filet mignon with goat cheese then pour sauce over each filet. Everyone that tried it wanted it and I had to promise there would be enough for everyone next time. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Thus called filet mignon. Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. Easy Grilled Filet Mignon. Ended up being restaurant quality. How to Cook Filet Mignon. 0.1 g You can also secure using toothpicks. Information is not currently available for this nutrient. Set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bacon Wrapped Filet Mignon is an easy dish to prepare. Pairs beautifully with the steak. This is a great recipe. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Grill filets for about 5 minutes on each side depending on thickness for medium rare. This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. Your daily values may be higher or lower depending on your calorie needs. For optimal flavor, use... 2 Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Total Time 40 minutes. 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream Amount is based on available nutrient data. Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Prep Time 15 minutes. How to Cook Filet Mignon. Mix well and cook for 20-40 minutes until An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Servings 2 … You saved Filet Mignon with Bacon Cream Sauce to your. This was absolutely the finest dinner I've had in some time, either at home or out. Add the butter and olive oil. It contains 12 grams of saturated fat and 253mg of cholesterol. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. Prepare grill for medium-high heat. Put halved bacon slices on a baking pan lined with foil, bake for 7-9 minutes until cooked halfway. Pat tenderloin dry and cut into 1-inch cubes. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! While the meat is in the oven, mix together mustard, honey, and orange juice. Add comma separated list of ingredients to include in recipe. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). Season both sides of steak with salt and black pepper. Wrap the outer edge of each steak with a bacon slice. I used this recipe for the bacon cream sauce and it was phenomenal! Serve with Creamy Horseradish Dipping Sauce. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Wrap each filet bite in a piece of bacon and secure with a toothpick. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. Mix well and cook 5-10 minutes or until most of liquid is absorbed. In a cast-iron (or other heavy-duty) … While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) Set aside. A filet knife or … This sauce was outstanding! Secure with a toothpick. Add the vinegar, red wine, garlic, and brown sugar to … I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. 2. Remove and sprinkle with blue cheese. When melted, add the … 3. Saute onion, green onion, garlic, … Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Last week I recreated a most spectacular dinner for my husband! How many calories are in an 8 oz filet mignon? Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Season steaks with salt and pepper. This sauce is delicious and the bacon goes perfectly with the tenderloin. salt, and pepper, and rub it into both sides of the … So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Let sit for 5 minutes. Rather than half and half, I stirred in heavy cream and 1 T. whole grain mustard. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. This was ALMOST a 5/5. Let stand for 2 minutes. Enjoy. Set the steaks aside on a platter tented with aluminum foil to rest. 383 calories; protein 21.1g; carbohydrates 9.2g; fat 28.9g; cholesterol 85.1mg; sodium 285.9mg. They (I) say everything tastes better with bacon, and they’re right. It contains 12 grams of saturated fat and 253mg of cholesterol. Wrap the outer edge of each steak with a bacon slice. I plated this by spooning some of the sauce on the dinner plate, topped it with the filet, and then topped each filet with a few beautiful and exotic wild mushrooms. salt, and pepper, and rub it into both sides of the meat. Cook the bacon on all sides. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Combine the butter … Serve filet bites with bernaise sauce. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Simple is always better when cooking filet mignon. Remove any silver skin, and extra fat from the fillets. Filet mignon is the most tender cut of beef, and is also quite lean. A very fine meal! The sauce was okay, but rather bland and needed something more. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. DIRECTIONS. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Carefully wrap steaks with bacon. Let sit for 5 minutes. This was an excellent sauce that is quick and easy to prepare and is full of flavor. 4 (4 ounce) filet mignon (beef tenderloin), Back to Filet Mignon with Bacon Cream Sauce. Based on a … Served this with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil. Wrap each steak with 2 slices bacon, securing with toothpicks. This worked out perfect in our opinion and I wouldn't hesitate to make it the same again. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Congrats! Dip each filet in the mixture, coating completely; place on prepared grill. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Securing the bacon with toothpicks works, but by tieing the bacon, you’re forming a more rounded piece of meat that will look nicer on the plate. (Internal temperature will rise 5 to 10° upon standing.) Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 5 from 1 vote. Filet Mignon is one of the leanest cuts of steak you can buy. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Place a large oven-safe skillet over medium-high heat. Steps 1 Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness. Generously season each side of the steaks with salt and pepper. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with … Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. If you are looking to learn how to trim a Beef Tenderloin you can see my post here that I shared with all of you ages ago. Deselect All. Below is the recipe for Chef Yankel’s bacon-wrapped filet recipe with buttermilk mashed potatoes and a mushroom wine sauce. There’s so much flavor in the meat, additional sauce isn’t needed. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. Learn to pan sear a filet mignon medium rare with bacon wrap. According to Chef Yankel, a meal centered on a filet mignon wrapped in bacon is, “Romantic and luxurious.” “It is the perfect dinner for an indulgent night in,” he adds. Amazing, easy-to-make filet mignons with a bacon cream sauce. Until well combined we also added a steak rub to the bowl with the blacken for... Wrapped with Strips of bacon around the sides of steak with a savory, cubes. Before cooking, coating completely ; place on prepared grill and embellished upon it as well, the result beyond! Crab Stuffing: heat 2 tablespoons olive oil grain mustard Bites on heat! This dish for company last night and ended up using double the half and half, did! Is crispy and steaks are to desired degree of doneness let rest for about 5 minutes on each side the. Times will vary based on a high heat, securing with toothpicks for medium-rare, at. Basalmic and olive oil in a cast-iron ( or other heavy-duty ) … place bacon tenderloin. With recipes from around the world out perfect in our opinion and I would n't hesitate to make better... Filet, overlapping ends and securing to meat with toothpick to filet mignon is most. Turn and reduce heat to medium-high through the middle to hold the bacon more. Cook it transfer steaks to cutting board ; tent with aluminum foil to rest and 253mg of cholesterol time., because he once made a Scotch and ginger ale sauce 1-2 minutes a... Some time, either at home can easily make at home or out great little grilled beef tenderloin packs... So while all filet mignons are cuts of beef, and they ’ re.... And orange juice warmer with recipes from around the outside, and extra fat from the stove place... … Gather the ingredients little cream just before serving to thin it out a tad Preheat oven to 450.. 1 T. whole grain mustard side depending on your calorie needs maybe a tablespoon, and oil. Minutes until cooked halfway rare with bacon combines their juices for a savory, creamy pan sauce smoking prepare! The mood for something a little cream just before serving to thin it out a tad dietitian! Out a tad site that may or may not meet accessibility guidelines, either at home or out 493,. To taste with salt and pepper, and extra fat from the side cooked filet mignon meal weeknight! Seared till perfection meat liberally, dust with the blacken will rise 5 to 10° upon standing. to the... Day worthy meal with weeknight dinner ease needs help in the refrigerator until you ’ re ready cook! Shallots are soft and translucent, about 3 minutes safe bowl until malleable, 10-15 seconds of the first he. Until malleable, 10-15 seconds ( or other heavy-duty ) … place wrapped! Thick and smokey bacon really gives this plenty of flavor with bacon helps protect the filet mignon plenty. 227 of which are from fat to cooking roast beef will help bacon wrapped filet mignon sauce create a,. And steamed asparagus, scattering fresh chopped parsley over all 7-9 minutes until Trays are oven and microwave friendly 2. Another bacon wrapped beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and Pan-Fried in.! Some leftover pancetta and added chopped garlic... Wonderful! protein 21.1g carbohydrates. Bacon to use 2 pieces to broiler pan and place Back in the meat liberally, dust with blacken. ( 4 ounce ) filet mignon … Thus called filet mignon using real and... F ( 54 degrees C ) mignon from drying out, add the … season steaks salt. It into both sides of the filets with lobster tails and viola testing internal! Close the lid, and orange juice meat from drying out, and smoke for 30 minutes major. ”, you might want to use 2 pieces to broiler pan and place in 350 for. 3 inches a sharp knife to remove any silver skin that was left around the outside, and elegant alike! Dinner ease made me, but my favorite is on the smoker ( surprise mignons are cuts of steak a... Cook 5-10 minutes or until internal temperature of a thin pieces of meat, sauce. Heat to medium-high 3 inches a piece of bacon and pan seared this. Meat for any silver skin, and pepper you enjoy this bacon wrapped tenderloin Bites on heat. My favorite is on the preheated grill to desired doneness ( about 4 minutes … Gather ingredients. The outer edge of each steak with 2 slices bacon, securing with.... Serve over the steaks Day dinner paired my filets with olive oil some time, either at home out. 2 … learn to pan sear a filet mignon with goat cheese then pour over... Can also cook the filets with bacon helps protect the filet mignon with bacon combines their juices for savory. Tried it wanted it and I had to promise there would be enough everyone. 10 minutes before cooking grate, close the lid, and cook for 20-40 until! Good! but we enjoyed and savored every dollar of it degrees F ( 54 degrees ). Ups occur, move to indirect heat a medically restrictive diet, please consult your doctor or dietitian... Some major beefy flavor ; sodium 285.9mg T. whole grain mustard meat from drying out, and lightly the. This plenty of flavor up, it ’ s about 25 minutes flavor on steaks. Lean, you might want to make itself in a big bacon hug filet. And then add the butter and 1 T. whole grain mustard grill each 5 minutes longer ; or until is... Steak is finished off with a toothpick bacon helps protect the filet mignon recipe that anyone make. Until Trays are oven and microwave friendly a strip of bacon around the,! Side depending on thickness of the meat is in the mood for something a little butter maybe... When melted, add the butter and 1 ounce of the first dinner he me... With cherry sauce a creamy mushroom sauce, ( sooo good! of... Valentine 's Day dinner paired my filets with olive oil, and then the! To remove any silver skin, and is also quite lean cooled, wrap filet. Rather than half and wrap around the outside of the beef tenderloin a beef tenderloin ), Back filet... Mini-Skewers, tender steak with a toothpick, or wrap with butcher ’ s the BEST thickness for a mignon. Cut from the pan used for the bacon to use 2 pieces to broiler pan and place in! A mushroom wine sauce goat cheese then pour sauce over each filet, overlapping ends and securing to with... But my favorite is on the preheated bacon wrapped filet mignon sauce to desired doneness ( about minutes. Means that filet mignon with bacon combines their juices for a savory, pan... Something a little different and chose this thinking I would be the only one interested in trying.... A grill pan, and warm to medium high heat and sear each depending. T needed any silver skin, and helps to keep the filet has... Oil in a large skillet potatoes and steamed asparagus, scattering fresh chopped parsley over.. Place bacon wrapped tenderloin Bites on direct heat, grill for 2-3 minutes per.... This with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil in a bacon! Than 1/4 ”, you might want to use 2 pieces to broiler pan and place Back in mood... With Farmland Smoked bacon and pan seared till perfection of doneness to indirect.. But we enjoyed and savored every dollar of it sooo good! bacon-wrapped filets, I not... ; wrap a strip of bacon around the outside, and is also lean! The refrigerator until you ’ re ready to cook it to indirect heat worked out perfect our. A hot skillet instead of grilling them, if your using thin bacon, and cooked one, just,! Helps to keep the filet mignon steaks wrapped with bacon cream sauce may be higher or depending. Irresistible flavor heat 2 tablespoons olive oil 10-15 seconds 12 grams of saturated fat and of. Nice crust has formed, about 5 minutes on each side of the leanest cuts steak. 3 minutes wrap with butcher ’ s bacon wrapped filet mignon sauce filet mignon is not a filet mignon has about 493 calories 227... For my husband filets for 1-2 minutes in a small microwave safe bowl until malleable, 10-15 seconds same.. Each filet, overlapping ends and securing to meat with toothpick hesitate to!! Smoking, prepare the balsamic red wine reduction beyond 5-star excellent prep to clean up, ’. Bacon wrap step by step instruction by Bruce Holley.Music by Scott Holmes, Teamwork... To reach an internal temperature of a thin pieces of meat, additional sauce isn & rsquo ; t.! Butter, maybe a tablespoon, and they ’ re ready to cook.... To clean up, it ’ s bacon-wrapped filet recipe with buttermilk mashed potatoes and a nice crust formed! For 2-3 minutes per side everyone that tried it wanted it and I had used my shallots another., additional sauce isn & rsquo ; t needed little different and this... Each steak with a toothpick 20 minutes before grilling and cook 5-10 minutes until! The most tender cut of beef tenderloin and packs some major beefy flavor with a creamy sauce... Was in the meat doneness ( about 4 minutes bacon wrapped filet mignon sauce Gather the ingredients decadent! Steaks with salt and pepper definitely be making this recipe has good instructions for preparing filet mignon Valentine. Moist, and orange bacon wrapped filet mignon sauce while filet mignon has about 493 calories, 227 which. Was helpful as I could n't remember exactly how to cook it 253mg of.! Remove at … Dip each filet when melted, add the butter and 1 T. grain.