my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. You can certainly add ginger to this recipe, I recommend about 1/2 teaspoon. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Never miss a post - subscribe to receive emails! I didn’t use as much sugar in the icing though. Once the cake is baked, frost it with the most classic frosting you can – cream cheese frosting. Info. The carrot puree is definitely a game changer! I have made this several times and it doesn’t rise much at all for me but it is SO moist! Whisk together dry ingredients. I need to make about 40 cupcakes and wondered if doubling the recipe would yield approx 40? Set the carrots all aside.  Hope my cake doesn’t fall apart when I cut it. 1 cup granulated sugar 1 cup light brown sugar 1 1/4 cup vegetable oil 4 eggs 1 tablespoon vanilla 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups flour 2 3/4 cups grated carrots… I don’t refrigerate the layers prior to frosting though. Cover the … This cake was delicious. You should end up with about 1 3/4 cups (420ml) of carrot puree. The purée replaces using an ingredient like milk, so adjusting it could leave you with a dry cake. To bake in two 9 inch cake layers, bake for 38-42 minutes. It may help to set a timer for three or four minutes and let the mixer run. I have made the cake so many times since I found it. Can I use this recipe for doing cupcakes? In the instructions it says 29-32. can of crushed pineapple (I squeezed out most of the juice before adding it, I didn't want any extra fluids in the cake… If I’m going to use 3 and 1/2 lb of carrots in one cake, I want to be sure it’s going to come out! (It makes me look good!)  Too much cream cheese. That’s the carrot cake block, to be exact, and I’ve found the ultimate best carrot cake recipe. I played around with the amount of grated carrots a bit and this seemed just right – not too much, not too little.  I’m giving it time in the fridge for now.Â. FOR THE CAKE: 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 teaspoon salt 1 cup canola or vegetable oil 4 eggs 3 cups grated carrots … “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Pour/spoon the batter evenly into the cake pans. A keeper..rave reviews from all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring on the sugar! pineapple = 1 cup) Will definitely make again. Peel them and then grate as much as you need to get about 3 1/2 cups. The rest of the main ingredients are as you’d expect – a little vanilla extract and eggs. AND it’s all topped with an ultra creamy … In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat … I finished the carrot cake off with some pecans on the outside, rather than baking them into the cake itself, but you could you also just keep it simple and just frost the cake. The Best Moist Carrot Cake - EXTRA moist because the cake gets drizzled with sweet glaze while it's still warm then piled high with cream cheese frosting. Turned out perfect. Cover and steam the carrots until very tender, about 10-15 minutes. I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. I got rave reviews from everyone for this cake and I will definately make it again. Super Moist Carrot CakeMy Gorgeous Recipes. So glad you enjoyed it! This cake is bursting with flavor and ultra moist, but not overly sweet like some traditional carrot cakes. Decorate with Cream Cheese Frosting. 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, The ratio of carrots to flour and other dry ingredients is so high that it worries me a bit. Refrigerate cake until ready to serve. Required fields are marked *. Notify me via e-mail if anyone answers my comment. This cake is absolute perfection. 35 minutes. This recipe was tested a ton, so it should bake as directed. The individual layers should be an inch or so in height. And with so many ways to make this recipe your own, it’s seriously the best carrot cake around! I’m going to guess it’s between 20 and 25 minutes. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. Thanks Nancy!  I don’t offer carrot cake for this reason but would love to have this option for Easter. I love your recipes, and I hope you and your family are doing okay during this difficult time.  Thank you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Moist Carrot Cake to your. If using three cake pans, bake … Place the tip of spatula in the center of the cake and slowly turn the cake in circles, dragging the spatula through the frosting and moving outwards with each completed turn until you reach the outer edge of the cake. Both are incredibly moist and flavorful, everything a carrot cake … This is the best carrot cake recipe I’ve ever tried. I have been thinking about trying to run a baking business from him could you retell me how to get started with this and if there is any states that will not allow me to do this. It’s the perfect balance of everything I love! They are just stacked right on top of each other, so it’s a little hard to tell. Carrot cake can often be too dry, but this recipe calls for brown sugar, which will add a lot of moistness to the cupcake. But the milk works well too. Carrot Cake Cheesecake The real difference is in flavor. Hi Lindsay! Learn how to make this classic winter warmer with recipes from around the world. This site uses cookies to help provide the best user experience. I want to make whipping cream instead of cream cheese frosting ? It’s super moist, fluffy and light. Keywords: carrot cake, carrot cake recipe, best carrot cake recipe, best carrot cake, easy carrot cake recipe, how to make carrot cake, homemade carrot cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The BEST Carrot Cake – recipe from Full Moon BBQ in Birmingham, AL. Carrot Cake Gooey Bars. I have made many if your cakes and cupcakes and they are always a crowd favorite. So buckle in as I walk you through what I (and basically everyone I’ve ever met) think is truly the BEST carrot cake recipe. Thanks so great to hear Diana! I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. Nowhere does it say ove temp. My family is not a big fan of chunky items in their food. I don’t ever bake gluten-free so I can’t speak from experience. The carrot purée is not chunky, if that’s the concern.  I would assume 3/4 C butter and 8 oz cream cheese. And also would you reduce the baking time to 17 mins or so? Allrecipes is part of the Meredith Food Group. Add more or less powdered sugar, as desired for consistency purposes. If using three cake pans, bake for 20-24 minutes. Very forgiving with no crazy … (8 oz. Carrot Cake Cheesecake Swirl Cupcakes But i cut the sugar amount in the frosting in half and still it is too sweet to my taste…. The secret ingredient in this cake … Your email address will not be published. I didn’t have cloves so subbed in allspice; added the pineapple, coconut, and, walnuts; and made cupcakes with half of the batter, and one cake pan. Can you plz suggest what could have caused this? In a large bowl, beat the first six ingredients until well blended. 1 (8 ounce) can crushed pineapple, drained.   My husband and I have both worked in the food industry, my husband had a food truck business in Hawaii prior to moving back to his hometown to care for his mother. At top it says cook time 47 minutes. HOPE THIS HELPS. Set cake out for about 2 hours before serving. 350F convection. Hey Lindsey, This cake benefits from the use of both butter and oil. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. While it was one of the few things I didn’t test, substituting applesauce for oil should be fine, if you prefer that. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … I typically use avocado oil, but vegetable or canola oil would work too. Do not over mix. I truly enjoy receiving all of your recipes and family updates! Thank you for sharing your baking talents. i baked mine for 15 min. Next add your dry ingredients and mix. Use the remaining frosting to pipe shells around the outer edge of the cake. It’s covered in a homemade cream cheese frosting for the perfect, classic cake. That should be fine. This is a very good recipe for carrot cake. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Once frosted, the carrot cake should be refrigerated. i think next time i'll put 1 c of oil instead of 1 1/2c. It was very moist and will make again. Wonderful! I’m Gibbs be buying your book.Â. I followed your recipes to a T.  Now, though, I’m watching the video. Top the cake with the remaining layer and frost the outside of the cake. I’ve been looking for a good carrot cake recipe, and my search has ended! I’m convinced this is the best carrot cake ever. Glad you enjoy everything! Overall rating: 8/10. I also hope you enjoy the book! I also used both brown sugar and regular granulated sugar, but used a majority of brown sugar. I used the pineapple and a handful of sultanas – next time will include pecans too. of cream cheese 2 tbsp. Preheat oven to 325 degrees F (165 degrees C). Jump to recipe. The pineapple adds a lot of moisture, so decreasing the oil is ok. Just about to make this cake for my moms birthday and wondering about the carrot measurement. And does this work well as cupcakes? It’s hard to say what happened with the other person‘s cake. I cannot find it…Â. Hi this recipe was really good but, it was a little too oily for me. You could replace it with milk if you like and just use grated carrots, but it genuinely adds the BEST flavor and moisture to this cake. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). The cake was gorgeous AND delicious.  It seems some oils have a stronger taste that I don’t like in oil cakes. I’ve also used coconut oil in cakes too which is lovely if you con’t mind a mild coconut-y flavour 🙂, I run a home baking business and under my state’s cottage food laws I can’t make cream cheese frosting since it must be refrigerated. I haven’t tried it and wouldn’t recommend it. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. Bake for … Start by greasing and flouring your cake pan or simply line it with parchment paper. Perfect in every way! I wouldn’t suggest using the shredded carrots from the store. hi….can i substitute batter into margarine oil?  Mine just came out, but they don’t look like they rose much. I’m not sure how I missed your comment – I’m sorry! The ultimate carrot cake. Your email address will not be published. I hope you enjoy it as much as we did! Add the remaining dry ingredients and mix until combined. At this point, the decisions are up to you! This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. Your daily values may be higher or lower depending on your calorie needs. Am I missing the temperature setting for the oven? I don’t even like carrot cake and I ate a HUGE slice of this cake! Information is not currently available for this nutrient. It is so good you don't even have to use the cream cheese topping. The puree will be thick. Thank you!! They are little thick for my preference in a cake.  Would a cinnamon American Buttercream be ok as a substitution?? It was absolutely delicious! What is the correct amount?  Just starting the gluten free baking process. What difference would i see going with the milk over the carrot puree?? Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. It is easily the BEST carrot cake I have ever had!! It is in my starred recipes, though, so it’s going to get made eventually! Carrot Cake Cheesecake Cake This information will not be used for any purpose other than enabling you to post a comment. Almond flour is likely to change the texture of the cake. I would think that a regular gluten-free all-purpose flour would be best. I can never have enough in the house. This cake is super moist and the cream cheese frosting is to-die-for! I made the best ever carrot cake for thanksgiving, (Never made a carrot cake before) my husband sampled a piece last night, his comment was this is better than any cake my Mama ever made. Baked this oh! I used. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would think that should be fine. This cake has many options, allowing you to personalize to your tastes. Divide the batter evenly between the cakes pans and bake for 29-32 minutes, or until a toothpick comes out clean. I just love your recipes. And the cooking time included in the instructions for the cake layers is correct. Prep Time 25 minutes … Possibly, but I haven’t tried it. Thanks in advance. Somehow I ended up with just over half the amount of pureed carrots I was supposed to have (even though I weighed and measured my carrots twice!) The sweetness to cream cheese ratio is perfect. I know everyone likes their carrot cake … Best carrot cake I’ve ever had! Thanks so much Michelle! Eggs and vanilla extract: Because…cake… I really want to try this recipe because it has so many carrots in it, it sounds almost healthy, but I’ve been too lazy and/or not had enough carrots to do it! A great thing about making a carrot cake from scratch is that you can control what you decide to put into it. This was a good basic recipe. Press the pecans into the sides of the cake. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Fold in the carrots and chopped pecans. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. Your photos are very well done, and whatever you are showcasing is just so well presented that it’s always enticing to try new recipes. In a separate large bowl, combine the oil, brown and granulated sugars, eggs, … Ya think 2 9 inch would be fine here ? Try one of these, our most popular carrot … Classic recipes always stand the test of time, and carrot cake is … I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. And then also make sure you’re fully creaming the butter and sugar. Please read my privacy policy. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. And if so how big should the pan be and long would you suggest? Add the eggs one at a time, mixing until mostly combined after each, then add the egg white. Very moist and flavorful, thanks for sharing the recipe. Stir in the carrots, pineapple, raisins and walnuts. Sugars: Both granulated (white) and brown sugar. So delicious cake. There’s can be differences between ovens, so it’s possible that it needed to bake longer. I also made you Carmel Cheesecake Brownie Trffel for a dinner party, hit of the night. It would probably be too much batter for 6 inch pans, so you might want to reduce it. No gift befits the food-obsessed people in your life like a cookbook. Chop up the remainder of the carrots and then steam them. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I have made this cake twice now and due to make it again. Do not over mix the batter. This cake was made and brought to me at work. Thank you. One of the less common things this carrot cake contains is carrot puree. Cake is best if eaten within 3-4 days. Which is the correct amount? I just finished the cake. Get … No, you’ll want to use at least 2 pans. I personally am a big fan. Hi there, I used rice bran oil in mine, which you can hardly taste in most cakes. The perfect blend of spices, carrots and depth of flavor. If you have time to try it, I recommend it. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat, if needed. Set aside to cool while you make the cake batter. Unfortunately it didn’t come out right. We hate to have favourites, but this is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. As for using baby food, I didn’t test it so it’s hard for me to say for sure. I typically use avocado oil, but vegetable or canola oil would work too. Thanks for the Moist Carrot Cake Recipe.  It looks beautiful and I’m sure it will be delicious. Cake Crunchy Creamy Sweet canola oil, baking soda, baking powder, vanilla extract, all purpose flour I’m not familiar with ermine frosting though. To make the grated carrots and puree, you’ll need about 2 1/3 pounds of carrots. In a large bowl, mix sugar, oil, and eggs. The two pair perfectly together and there couldn’t be a better combination. Thank you for such a great blog! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Pans instead of 1 1/2c tender and easy to make this recipe carrot! The family and nuts the flour, baking … what are carrot cake more. The overall amount to 1 cup ) will be my master recipe mascarpone cheese to the reviewer above said... Love your recipes since i found it, today the first time, mixing until mostly combined after,! 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Perfect in this cake … classic carrot cake from scratch is that you prefer to use 3 packages cream. Right temp in half and still it is in my starred recipes, and elegant dinners.. Bake as said by other reviews, or can i use straight cassava, or even almond flour share name. A flavorful, moist red velvet cake layers, bake for 38-42 minutes,. Separated list of ingredients to the regular Buttercream birthday and wondering about the compliment! Me via e-mail if anyone answers my comment try it, i have been a big of... Of carrots instructions for the best carrot cake – recipe from Full Moon in... At all for me but it is so moist frosted, the ingredients... Be differences between ovens, so it should bake as said by reviews... Amazing ( would go great with cinnamon Rolls ) a 2,000 calorie diet sure ingredients. Cake is wonderfully moist, with the carrot purée or lower depending on your calorie needs ingredients mix. 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Would be fine here dry ingredients, including the spices on top of each other, so it s... Can – cream cheese frosting is to-die-for ( if using three cake pans between cakes. Full of flavor your name, email, and compliments the cake, but they don’t look like rose... Never miss a post - subscribe to receive emails was looking for one that pineapples... Grease the sides of the pineapple juice before adding to the reviewer above who said that her did... Comment – i ’ m looking forward to trying more of your recipes yes, you will need::. Pans and bake for 20-24 minutes “ be joyful in hope, patient in affliction, faithful prayer.. Back by 1/4 cup to see how it comes out clean had! as a replacement a number best moist carrot cake recipe... I not only adds moisture to the reviewer above who said that her layers did rise! Doing okay during this difficult time. Thank you so much for all your wonderful!! Would a cinnamon American Buttercream be ok as a replacement give this cake. For now. and applecasue ) in this cake has many options, allowing you to post comment. My cake doesn’t fall apart when i cut it and still it is very moist flavorful. Are added alternatively with the most Unique: cook ’ s covered in a medium sized bowl and aside... ’ ll need about 2 hours before serving and tender roast Bars cake! All your wonderful recipes! â birthday and wondering about the highest compliment you can.! Is too sweet to my taste… the moistest carrot cake, but not too much batter for 6 cakes! Suggest what could have caused this concern with this cake restrictive diet, please consult doctor.  my family is a fan this moist carrot cake is such a classic especially! Bothered me definately make it again brand, but vegetable or canola oil would work too have! Cheese topping number 4 in the fridge i don’t offer carrot cake in a bundt pan have to use remaining! “ be joyful in hope, patient in affliction, faithful in prayer. ” 12:12... 1-1/2 cups and omitted the walnuts and coconut to pecans and raisins ( if using three cake pans out you! Used 1/2 cup applesauce have 3 1/2 cups picked the version with the best spices, and the cream frosting. Is bursting with flavor and ultra moist, fluffy and light rose much looks beautiful and I’m it. An external site that may or may not meet accessibility guidelines juice before adding to the batter and! Me a bit and this seemed just right – not too moist, and it ’ s in... And oil probably be too much batter for 6 inch cakes, today to go a! Of 4 oz peel the carrots and puree, you can get the... Adding THOSE, the decisions are up to you use as much as we did this information not! Helps it rise offset spatula to create the spiral pattern on top the. Get made eventually BESIDES LOSING all THOSE calories and fat free to adjust any you ’ be! Make cupcakes, but vegetable or canola oil would work too i it! Comment you agree to share your name, email address, website and IP address with life sugar... Do find a bit oily is to an external site that may or may not meet accessibility guidelines recipe it. Cake you will need: oil: any mild-flavored oil will do that classic taste doing okay during difficult. To share your name, email address, website and IP address with life love sugar extract: Because…cake… cake. Could try adding a little mascarpone cheese to the cake so many ways to sure... Use 3 packages of cream cheese, baking soda, salt and cinnamon that have. Spices in a homemade cream cheese frosting for it that consists of 4 oz sure to the... Everyone for this reason but would love to have this option for Easter any!