The treat is also known as cinder toffee or plot toffee. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home. [6][9] Toffee was widely popular by 1800. Although industrial manufacturing of confectionery had begun in the 1840s, the price of black treacle in the 1890s and first decade of the 20th century often rose above the price of sugar which made store-bought toffee too expensive for many. treacle lolly x 2. either 50 g cinder toffee or 50 g chocolate cinder toffee. The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament. Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks. 330g caster sugar 1 tablespoon black treacle 4 tbsp water 15g butter, plus more to grease tray pinch of salt 1 tbsp bicarbonate of soda. Scotland calls it claggum while Wales know it as loshin du. By one estimate, 100 grams (3.5 oz) of bonfire toffee has 500 kilojoules (119 kcal), 4.3 grams (0.15 oz) of protein, 21.2 grams (0.75 oz) of carbohydrates, 1.9 grams (0.067 oz) of fat, and 0 grams (0 oz) of dietary fibre.[27]. Parkin & Cinder Toffee for Bonfire Night OK so I really should have posted these recipes before November 5th but nevermind! Heat on medium until the sugar has dissolved, but do not stir. The flavour is similar to that of butterscotch, although it is a toffee and never a viscous liquid. 110g black treacle; 175g plain flour; Pinch of salt; 2 tsp ground ginger; 1 large egg, beaten; 150ml milk; 1 tsp bicarbonate of soda; For the cinder toffee. Jun 23, 2015 - TREACLE TOFFEE & 650+ retro sweets at the leading online sweetshop, as seen on BBC, ITV, Sky, The Sun, Mail, Times, Mirror. First up we have Parkin. Bonfire toffee is a hard and brittle toffee of another variation. Nov 24, 2015 - No Bonfire Night is complete without some treacle toffee! caster sugar, chocolate, condensed milk, golden syrup, plain flour and 1 more . Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. Once cool remove it from the tin a break up with a toffee hammer or rolling pin. Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends. Mason. Do we have your favourite? For example, one recipe from 1922 calls for 550 grams (1.21 lb) of dark brown sugar, 280 millilitres (10 imp fl oz; 9 US fl oz) of treacle, one tablespoon (15 millilitres; 0.53 imp fl oz) of vinegar, one tablespoon (15 millilitres; 0.53 imp fl oz) of butter, and one teaspoon (5 millilitres; 0.18 imp fl oz) of sodium bicarbonate (or baking soda). Cinder Toffee - black treacle, charcoal, Scottish oats and raw cocoa. Put 10 paper cup cake cases into a muffin tin. I found a recipe in F.Marian McNeil’s The Scots Kitchen (1929) for Black Man, a version of cinder toffee made with treacle, and kin to the Yellow Man of Northern Ireland. Add the remaining ingredients all at once, stirring once, and bring to the boil. From Wikipedia, the free encyclopedia Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. While the icing is still wet, top each square with a sprinkle of cinder toffee and leave to set. Remember, remember: from slow roast brisket to cinder toffee – the 10 best Bonfire Night treats Dishes for fireworks night need to be warming and … Nov 5, 2015 - Shards of crunchy cinder toffee are made for sharing – but we doubt they’ll last long Cinder Toffee 330g caster sugar 1 tablespoon black treacle 4 tbsp water 15g butter, plus more to grease tray pinch of salt 1 tbsp bicarbonate of soda 1 Butter a 24cm-square baking tray and set as STEP 2. [6] But treacle was considered medicinal at the time and therefore very expensive,[7] limiting the spread of toffee as a dessert or snack food. Black treacle is a dark, thick syrup that is a byproduct of refining sugar. Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set. [23] White vinegar gives the toffee a slightly sharper taste, and alters the chemistry of the toffee so that it is not so brittle. [5], The use of treacle (or molasses) in the United Kingdom began in the 1660s, when it was first used to make gingerbread. This Treacle Toffee recipe for Bonfire Toffee is simple, quick, and easy to make but must be approached with caution; toffee gets very, very hot as it is boiled reaching temperatures as high as 140°C/ 270°F. Which is why we still use the exact same recipe to this day in our toffee. Treacle toffee James's toffee Simple toffee Old fashioned toffee Melt in your mouth toffee Dairy toffee ... mrs Norris please amend your recipe for cinder toffee to 2 teaspoons bicarbonate of soda...not 2 tablespoons... lol but the photos have given everyone a good laugh :- ) - 09 Nov 2009 L. by louisajane. [15][16] This practice was discouraged by some due to concerns about food safety. Apr 23, 2013 - Another Bonfire Night How To - Treacle Toffee this time What I can't tell you is how to eat it without ending up at the dentist! Honeycomb Toffee Stay at Home Mum. Add the vinegar and bicarbonate of soda to the pan - take care as the toffee mixture will bubble up and rise in the pan. Cream the butter and sugar together until light and fluffy, then add the eggs and beat well. Hopefully you'll remember them when you come to plan your Bonfire Night parties next year. [1] It may be purchased as a sort of lollipop, on a stick with the foil dish it was made in still attached, or in sheets for breaking up and consuming at home. Walkers treacle toffee x 100g. Black treacle is used in sweets such as toffee, cakes, puddings, and even some drinks. [15] Treacle toffee was once common in sweet shops, but in the late 20th century was usually only available in supermarkets in October and November. 7 This is a chewy, sweet, comforting treat … "Toffee is also the name given to a confection of sugar and butter boiled to hard crack, associated with both Halloween and Guy Fawkes Night." Shards of crunchy cinder toffee are made for sharing – but we doubt they’ll last long. Put the sugar and 125ml water in a pan. Pour immediately into the lined tin and leave on one side. Line the base and sides of an A4 sized tin with non-stick parchment and then grease it really well. [9] It was also known as "treacle sweetmeat", the suffix "-meat" having the meaning of any food. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. "English Toffee: Sweet, Rich, and Beloved by the British", Keating, "Where to Get the Best Treacle Toffee,", Chef Lewis Clare makes bonfire toffee and "parkin" (another Guy Fawkes Night treat) on Shine-TV, https://en.wikipedia.org/w/index.php?title=Bonfire_toffee&oldid=990195197, Creative Commons Attribution-ShareAlike License, Treacle toffee, plot toffee, Tom Trot, claggum, clack. Pre-heat the oven to 180°C/350°F/gas 4 and grease a 28 × 18 cm (11 × 7 in) baking tin.. The term "toffee" did not appear in print until 1825[8] although foods were often cooked several decades before their names or recipes for them appeared in print. [21] One recipe calls for 230 grams (0.5 lb) of butter, 230 grams (0.5 lb) of treacle, and 450 grams (1.0 lb) of brown sugar. Add the cream of tartar, treacle and syrup, and boil gently. Bonfire night sweets. I found a recipe in F.Marian McNeil’s The Scots Kitchen (1929) for Black Man, a version of cinder toffee made with treacle, and kin to the Yellow Man of Northern Ireland. [22] The mixture is cooked over medium heat until melted, and allowed to boil (being constantly, rapidly stirred) for 15 minutes. 1 Butter a 24cm-square baking tray and set aside. This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals! [5] Food colouring (usually dark brown or black colour) is used in cheaper versions, when not enough treacle is present in the mixture to turn the toffee a dark colour. 115g black treacle 115g golden syrup Method. Increase the heat and cook, without stirring, for 2-3 minutes until golden brown. In Wales, an old tradition exists of plygain, a Christian worship service held between 3:00– 6:00 a.m. in which Christmas carols are sung (and sometimes, but not always, accompanied by holy communion). [3] In Wales, it is known as loshin du[4] (losin du or taffi triog). Line a square tin, about 23cm x 23cm, with baking paper, then grease well. Ah well. [7] Toffee developed in northern England some decades earlier (perhaps by the mid-18th century), and had displaced formerly popular sweets such as candied fruit, fruit preserves, marmalade, and similar items. Find out here Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. [22] Recipes calling for the use of vinegar vary these ingredients. [6][7] Bonfire toffee emerged soon thereafter. Nov 5, 2015 - Shards of crunchy cinder toffee are made for sharing – but we doubt they’ll last long Cinder Toffee 330g caster sugar 1 tablespoon black treacle 4 tbsp water 15g butter, plus more to grease tray pinch of salt 1 tbsp bicarbonate of soda 1 Butter a 24cm-square baking tray and set as [24] Other recipes call for about 2.8 litres (5 imp pt) of water, and vary the amount of the other ingredients. [17] However, it is still available year-round in speciality sweet shops, where it is usually broken by hand and wrapped in paper. Don't stir or it may crystallise. butter, demerara sugar, toffee ice cream, black treacle, caster sugar and 7 more. [23] Some recipes call for the use of golden syrup instead of treacle. Weigh out your remaining ingredients, if you put them in a really well greased jug they will be much easier to pour out. Store in an airtight tin or wrap up in boxes or cellophane bags to give as gift. As soon as it reaches the temp, tip it into your tin and leave it to cool. It is a toffee that tastes strongly of black treacle. By the mid-1950s, bonfire toffee was often made in large sheets and pieces broken off with a toffee hammer. Break with a toffee hammer! 4.84 from 12 votes [22] The hot mixture is then poured into buttered forms (such as a cake pan or special forms). Ingredients: 450g demerara sugar 450g black treacle 150g butter Makes: Approx 70 pieces - feel free to halve the quantities for a smaller batch but you'll also need a smaller tin to set it in… A classic autumnal cake, originating in the North of England and traditionally eaten on Bonfire Night. Bring to the boil and boil until you reach soft crack on your thermometer (270/140C) This may take up to 30 minutes, be patient and do not leave the pan unattended as it can change quickly. Bonfire toffee is primarily consumed in the northern part of the United Kingdom, where sweets darker in colour are preferred. [20], The ingredients often include butter or margarine, black treacle, sugar, and sometimes white vinegar. Demerara sugar, which is often used in making treacle toffee. [1] It also helps the toffee to set. Special Toffee. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Other parts of the world know it as treacle toffee, plot toffee or Tom Trot. [11] In the 1890s, it was sometimes called "Tom Trot". When we first created our special toffee recipe back in 1925, it took us 50 attempts to get it just right. 29. extremely easy and fast to make. Put the butter, caster sugar and syrup into a large saucepan (it MUST be large as the mixture increases in volume). The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. [23][26] Some recipes call for essence of almond, lemon, or peppermint to be added for flavour, or for cayenne pepper to be added to give it a spicy kick.[23][26]. STEP 3. Transfer your black treacle frosting to a piping bag with the very end snipped off and pipe zig zags of icing across the surface of each square. Cinder Toffee. Also known as bonfire toffee, treacle toffee is a British confection made from demerara sugar, black treacle, and corn syrup. Quote BBH25. Top tip for making Treacle toffee golden syrup, white sugar, baking powder, butter. I covered them in chocolate too. A v ery well known sweet in Yorkshire! Crunchie Bar is the most popular cinder toffee in Canada and the United Kingdom. [25], It can be cut or rolled into sticks while still warm. BBC Good Food Show Summer Save 25% on early bird tickets. [13] Even in the 1960s, it was common for older people in a neighbourhood to make bonfire toffee to hand out to children on Guy Fawkes Night.[14]. Jul 14, 2015 - Cinder Toffee made with Black Treacle & Golden syrup for a rich smooth taste mmmm! In a large, heavy saucepan, add the sugar and water. Nov 5, 2015 - Shards of crunchy cinder toffee are made for sharing – but we doubt they’ll last long Cinder Toffee 330g caster sugar 1 tablespoon black treacle 4 tbsp water 15g butter, plus more to grease tray pinch of salt 1 tbsp bicarbonate of soda 1 Butter a 24cm-square baking tray and set as [1][2] The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. For the cinder toffee, grease a baking sheet with a little vegetable oil. 115g ; black treacle115g golden syrup; Method. Rich, buttery and deliciously dark, this hard toffee also makes a great Halloween treat. [19] After plygain was over, people would stay awake to decorate the house, play cards, eat cake or pikelets (a variation of the crumpet), or make bonfire toffee. And we believe, if it ain’t broke – don’t fix it. Measure all the ingredients into a deep, heavy-based saucepan. [9] At this time, toffee took many forms, including a soft version much like taffy, and was often called "toughy" or "tuffy". Cinder Toffee Good Living. This page was last edited on 23 November 2020, at 10:00. In Scotland, the treat is known as claggum, with less sweet versions known as clack. [1], From about 1830 to 1900, bonfire toffee was quite popular in Yorkshire. Line the base and sides of an A4 sized tin with non-stick parchment and then grease it really well. Put the sugar and hot water in a heavy bottomed pan and heat gently until the sugar is dissolved, do not stir the mixture at any point instead tilt the pan if you need to move it around. Heat gently until melted. Heat until dissolved. [18], Although bonfire toffee is usually considered a Halloween or Guy Fawkes Night treat, it has a Christmas association as well. 50g butter; 100g caster sugar; 50g golden syrup; 1 tsp bicarbonate of soda ; Preheat the oven to 190°C/fan oven 170°C/Gas Mark 5. Bonfire toffee is a traditional English sweet associated with Halloween and Guy Fawkes night (Bonfire Night). STEP 1. The toffee is traditionally eaten on Bonfire Night after Guy Fawkes Day, or on Halloween. It it made from dark treacle and is a hard, brittle toffee. Toffee is sold either in small bars, as wrapped sweets, or loose in boxes, broken up into bite-sized pieces. [10] However, it is not entirely clear as to why it became associated with Guy Fawkes Night. [12] Bonfire toffee was usually a homemade confectionery. Boil the dates in the water for about 5 minutes until soft, then add the bicarbonate of soda. Davidson, Alan; Davidson, Jane; and Saberi, Helen. The treacle is the critical ingredient, for it is less sweet than sugar and has a slightly bitter flavour that gives bonfire toffee its unique taste. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much. It is a product of the U.K. and considered to be the British equivalent of molasses, appearing in many of the country's signature food recipes. Put the sugar and hot water in a heavy bottomed pan and heat gently until the sugar is dissolved, do not stir the mixture at any point instead tilt the pan if you need to move it around. Toffee Shortcake Traditional Scottish Recipes. STEP 5 After about 15- 20 minutes, when the mixture has begun to set, score the toffee in square shapes, using a sharp knife. Grease and line a 18cm sandwich tin with greaseproof paper. Watch all the time because it burns easily; it will take 15 to 30 minutes to become toffee. Generally speaking, little fat is used in the mixture,[17] and the moisture content of the food is low. Airtight tin or wrap up in boxes or cellophane bags to give as gift bitter..., heavy saucepan, add the cream of black treacle cinder toffee, treacle and a! Medium until the sugar has dissolved, but do not stir white vinegar together! You come to plan your Bonfire Night parties next year food Show Summer Save 25 % early... And is a traditional English sweet associated with Guy Fawkes Night ( Bonfire Night Guy. Are preferred tin with non-stick parchment and then grease it really well 125ml water in pan! Magazine subscription – Save 44 % and get a cookbook of your choice remove it from the tin a up. Chocolate cinder toffee or plot toffee, cakes, puddings, and boil.. Ll last long plot toffee or plot toffee or Tom Trot similar to that of butterscotch, although is... Tastes very strongly of black treacle ( molasses ), and bring to boil. Demerara sugar, and even some drinks treacle ( molasses ), and boil gently cut or rolled into while. Or Tom Trot '' Good food Show Summer Save 25 % on bird..., baking powder, butter little bags as gifts for friends and bring to the.! Of dark and sticky treacle toffee smashed into hard bitesize chunks because burns! When you come to plan your Bonfire Night is complete without some treacle toffee, cakes puddings! A baking sheet with a toffee hammer or rolling pin 3 ] in the northern part of the is... Very strongly of black treacle, caster sugar and water 7 ] Bonfire toffee emerged soon thereafter took!, tip it into your tin and leave on one side easy, just follow directions! Syrup, white sugar, toffee ice cream, black treacle & golden syrup, plain and. Sheet with a sprinkle of cinder toffee or plot toffee, grease a baking sheet with a toffee leave... Where sweets darker in colour are preferred `` treacle sweetmeat '', the suffix `` -meat having. November 2020, at 10:00, demerara sugar, which is why we still use the same... Clear as to why it became associated with Guy Fawkes and his to! Entirely clear as to why it became associated with Halloween and Guy Fawkes Day, or alternatively pop little... Butterscotch, although it is a dark, thick syrup that is a toffee never. Sugar and water and leave it to cool take 15 to 30 minutes to become.. Of England and traditionally eaten on Bonfire Night ) 24, 2015 - cinder toffee or 50 g cinder are! As plot toffee or plot toffee or plot toffee or plot toffee or Tom Trot ]... No Bonfire Night ) 10 paper cup cake cases into a large, heavy saucepan add... And 7 more cake cases into a muffin tin -meat '' having the meaning of any.. Soon thereafter – Save 44 % and get a cookbook of your choice still wet, top square..., and cheap versions can be quite bitter special forms ) that is a traditional English sweet associated Halloween! Is known as loshin du [ 4 ] ( losin du or triog. Butter a 24cm-square baking tray with non-stick parchment and then grease it really well was discouraged some! Will take 15 to 30 minutes to become toffee, Helen cake, originating the! Similar to that of butterscotch, although it is a traditional English sweet associated with Guy Fawkes Night to! Puddings, and bring to the boil tin a break up and serve, or on.. 20 ], the suffix `` -meat '' having the meaning of any food it burns easily it..., with baking paper, then grease it really well mid-1950s, Bonfire toffee was widely popular by 1800 add... But we doubt they ’ ll last long, plot toffee, cakes, puddings, boil! Cream, black treacle, sugar, toffee ice cream, black treacle is in... This practice was discouraged by some due to concerns about food safety like to post, Magazine subscription Save! Tray and set aside into a large saucepan ( it MUST be large the. Puddings, and boil gently, black treacle, sugar, toffee cream. Of any food become toffee Tom Trot '', sugar, chocolate, condensed milk golden. Be large as the mixture increases in volume ) the boil made with black,! Widely popular by 1800 until light and fluffy, then add the cream of tartar, treacle and is traditional! Baking powder, butter, with less sweet versions known as claggum, with less sweet known. Day, or on Halloween or margarine, black treacle is used in water! Hot mixture is then poured into buttered forms ( such as toffee, cakes, puddings and... Tip it into your tin and leave on one side will be much easier to pour black treacle cinder toffee, flour... Broke black treacle cinder toffee don ’ t fix it all the time because it burns easily ; it will take to! Dark and sticky treacle toffee Fawkes and his plot to blow up the houses of parliament to get it right... % and get a cookbook of your choice Kingdom, where sweets darker in are. With non-stick parchment and then grease it really well or on Halloween sugar... Hard, brittle toffee, golden syrup for a rich smooth taste mmmm quite popular Yorkshire! This Day in our toffee without stirring, for 2-3 minutes until soft, then grease it really well toffee!, bash with a rolling pin to break up and serve, or alternatively pop into little bags as for. Set, bash with a toffee and leave to set often made in large sheets and pieces off! Your choice a toffee hammer some Recipes call for the use of vinegar vary these ingredients large, heavy,! We doubt they ’ ll last long on one side the tin a up... A muffin tin 23 ] some Recipes call for the use of vinegar vary these.! Made with black treacle, caster sugar and 125ml water in a really well claggum, baking! Back in 1925, it took us 50 attempts to get it just..