Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. We’ve tested the uncertainty right out of it! Or, add to 1/4 cup lukewarm water and let stand 5 minutes without stirring. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Freezer: 2-3 months (Flash freeze before placing in the storage container.) Don’t worry if a little cinnamon butter comes out. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Easy Cinnamon Roll Twists . Bring unsugared half of dough over sugared half, pressing top surface lightly to seal in filling. (8 servings) Printable Version. We do this by making Cinnamon … Cinnamon Twists. Author: Corina Nielsen Total Time: 25 … Knead for around 10 mins until you have a smooth dough. If dry granular yeast is used, follow the package directions. Repeat with remaining dough. At our house the first weekend in October means cinnamon rolls as we spend the weekend … Lightly dust a surface with flour and tip out the dough. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Let stand 5 minutes before using. https://www.foodnetwork.ca/recipe/easy-cinnamon-twists/19416 Simple WW recipe for the BEST breakfast, treat, snack or dessert. Grind the nuts. Set aside. Heat the milk and butter in a small pan until the butter has melted. Everyone once in awhile, to slightly change things up, we like to put a little spin on the Pillsbury™ Grands! 1/2 cup nuts - finely chopped. Cover with damp cloth and let stand 5 minutes to tighten up. Fold in half widthways and cut into 16-18 strips down the shortest side. Bake 12 to 15 minutes in quick moderate oven (375 degrees F). This Weight Watchers recipe is easy to make and super yummy. Use a sourdough starter to make these moreish cinnamon buns. For the Twists. Puff pastry Sugar Cinnamon Butter (or vegan butter) Vanilla. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Subtract the 1/4 cup water from total liquid in recipe. 1/4 Cup butter, softened 1 1/2 Tablespoons cinnamon Taking each strip of dough at both ends, twist in opposite directions, forming a spiral stick. Your email address will not be published. Weight Watchers diet cinnamon roll twists that are heavenly, moist and delicious. Mix them with the sugar, egg white and water and stir … How to store leftover cinnamon twists: Place left over twists in an airtight container. All the flavors of a cinnamon roll in a light and fluffy bread twist with crunchy walnuts and a sweet drizzle of … I love experimenting with puff pastry! Get some creative ways to wrap oddly-shaped gifts (1960s), Vintage above-ground pools like these made swimming & summer water fun affordable. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Brush with the 2 additional Tablespoons of butter or margarine. Learn how your comment data is processed. How to make cinnamon twists. 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Add in the egg and continue to work until combined. Mix Filling – In a bowl, combine cinnamon and granulated sugar. Place twists about 2 inches apart on ungreased cookie sheet. Freeze: Let completely cool and then place on a baking pan in the freezer. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. Cinnamon Rolls. Arrange twists on a parchment-lined baking sheet. Don’t miss out on the latest and greatest vintage stuff! They know what ingredients are involved, set them on the counter, tie on their aprons, pull up their stools and are ready to cook. Twist both ends of each strip in opposite directions until a spiral shape forms. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted … {Really it just involves assembling…even better, right!} Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. Shape 1 level teaspoonful dough from each half into 3-inch rope. The boys gathered around the kitchen island as we prepared a sweet breakfast treat together. Combine the 1 cup of sugar and 4 teaspoons of cinnamon together and place it a container large enough to roll the twists in. Sprinkle with remaining brown sugar and cinnamon. Spread over the filling using a palette knife until the dough is completely covered. Tips and Tricks for Making This Cinnamon Twists Recipe: When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray. These make the perfect quick breakfast, snacks, desserts or treats. Mix brown sugar and cinnamon and spread on top of butter. Find out more here. See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! Good Cook Set Of 3 Non-Stick Cookie Sheets, OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow, Fleischmann's Instant Yeast - 16 oz. Fold one-third over the center third. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. For the coating, mix together the sugar and cinnamon. They are safe to leave at room temperature for 2-3 days. Make homemade cinnamon roll twists with this easy recipe. Allow to cool slightly – the milk should be warm, not hot. Vintage breakfast & classic brunch recipes, How do you wrap a blender? The BEST cinnamon roll twist that are tasty and delish. Sourdough cinnamon buns. If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. This site uses Akismet to reduce spam. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. These can also be made using a hook attachment on a stand mixer. Cinnamon Twists Recipe. Spread softened butter on biscuit dough. It’s a win, win! Twist each … Knead lightly a few seconds to form a smooth ball. Cinnamon Rolls and pre-heated the oven to 350°F. Optional extras Dried cranberries (or raisins) Powdered icing sugar Divide the dough into 4 equal parts. If desired, spread tops of baked sticks, while still warm, with thick white icing -- make by mixing confectioners' sugar and about milk. Heat the oven to 190C/170C fan/gas 5. They take a little effort but are well worth it. bags (PACK OF 1), Vintage Wal-Mart history: What the first stores looked like, and how they changed over the years. This recipe could not be any more simple. Thanks for visiting! (This makes rectangle 3 by 24 inches.). Sprinkle the center third of the dough with half of the brown sugar and cinnamon. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Roll dough into a 12-inch square. Mar 16, 2016 - Easy Cinnamon Twists are a great breakfast treat. Leave to prove for 30-45 mins until risen slightly. Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. What ingredients do I need for cinnamon twists? With no fuss! As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Walnut Cinnamon Twists are a delicious treat to serve for breakfast or dessert. Add the yeast into the flour on the other side of the bowl, so it’s not touching the salt. Double the recipe to make more. Buttery flaky cinnamon twists are a delicious addition to your holiday party, brunch, or get together with the girls. Whilst still warm, toss the buns in the sugar and eat straight away. Store: Store leftover cinnamon twists in an airtight container. Spread the cinnamon … Take twists out of the … 3 Tablespoons butter or margarine. Quote BBH25. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. Best served hot … For a quick snack, dessert or breakfast these cinnamon twists are a home run. Cinnamon twists need to be stored in an air tight container such as a zip top bag or Tupperware container (our preference) otherwise they will get soggy with the moisture. If you liked this, please share it! Your email address will not be published. The opinions and text are all mine. Vegetarian . 13 ratings 4.6 out of 5 star rating. To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. 1/4 cup sugar. Place on greased baking sheets about 2-inches, apart, pressing both ends of sticks firmly and flatly to the baking sheet. Bring sour cream to boiling in large saucepan. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Sign up for our free weekly newsletter here. Roll dough 1/4-inch thick into rectangle 6- by 24-inches. Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! Required fields are marked *. Mix together the granulated sugar and cinnamon in a bowl. These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn’t unravel during cooking. Cut & Twist – Cut each square into six strips. Simple and quick cinnamon roll twist everyone loves. Work together the butter, flour and vanilla sugar to a breadcrumb consistency. Like all of our Betty Crocker recipes, it has been tested and tasted… checked and rechecked. Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. BBC Good Food Show Summer Save 25% on early bird tickets. 1 10-ounce can of refrigerated biscuit dough. Cinnamon Twists. Heat the milk and butter in a small pan until the butter has melted. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Put the soft dough in a plastic bag and refrigerate for at least 2 hours or ideally overnight. https://clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 They should … Sprinkle half of dough (the long way) with mixture of brown sugar and cinnamon. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. A delicious breakfast or dessert treat. Put in a lightly floured bowl to prove for 1 hr or until doubled in size. Stir butter, brown erythritol, and cinnamon in a bowl. These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans. Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. This is a sponsored conversation written by me on behalf of Pillsbury. Gently twist the strips and place them on a baking sheet. 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EASY cinnamon roll twists to make today! Stir thoroughly before adding to liquid mixture in recipe. Roll dough or press dough into a rectangle. Allow to cool slightly – the milk … With sharp knife, cut dough into 24 strips 1-inch wide. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. To sour sweet cream, add 1 tablespoon vinegar or strained lemon juice to 1 cup sweet cream. Now, Cinnamon Twists are a breakfast staple at our house and the boys request to make them. Add the cream and work together quickly to make a dough. Let the twists freeze and then place in freezer safe container for up to 3 months. These cinnamon roll twists are gooey and delicious, loaded with cream cheese, cinnamon, and mozzarella, they make the perfect brunch or breakfast recipe. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. 6 Cups bread flour 1/3 Cup sugar 1 1/2 teaspoons salt 1 1/2 Tablespoons active dry yeast (I used Red Star Yeast) 2 eggs, room temperature 1/3 Cup butter, melted and cooled 2 Cups non-fat milk, at 120 degrees F For the Filling. Cover with a damp cloth and let rise at 85 degrees (F) until very light, about 1 hour and 15 minutes. More effort . Brush mixture generously onto the prepared twists. In a small bowl, mix together the brown sugar and cinnamon. Place sugar, cinnamon, … IMPORTANT: Do not use self-rising flour (sold in parts of the South) with this recipe. Keep a box of pastry in the fridge and if anyone pops in to visit over the holidays, you can swiftly rustle up these homemade cinnamon twists and WOW your guests. Want to remember to remember? Apr 13, 2015 - A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! Sign up here. Tasty Weight Watchers Cinnamon Roll Twists you CAN NOT stop eating! They take a little effort but are well worth it 1 hr . After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Jun 1, 2017 - A simple bread dough, covered in cinnamon-sugar, twisted, and drizzled with frosting- and dessert is done! Lay on two lined baking trays spaced 5cm apart. On a lightly floured surface roll the dough into a 9 x 10-inch rectangle. Stir in until well-blended shortening, sugar, baking soda, and salt. Spread entire surface with 2 tablespoons soft butter or margarine. Place ropes side by side; twist gently. Lay biscuit dough out in a 2x5 grid. You may not need all of the milk. Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. It will be quite wet – the more you knead it, the easier it will become. It’s that time of year, cinnamon roll time. 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