Once cooled I drizzled a chocolate ganache from this site over the top and sides. That is not the fault of the author. ALthough some complained it is best when a recipe asks for egg whites in cups rather than in number of egg whites. After it was completely cooled I dusted the top with powdered sugar and served the cake with some fresh sliced strawberries. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Instructions. Xanthan gum. #chocolateangelfoodcake #chocolate #angelfood #cake … Whisk about 1 cup meringue into cocoa and water mixture to lighten. I have altered this recipe to be gluten free by using a mixture of half cornstarch and white rice flour and one tsp. A bit more detail in the directions is needed. Mixing speed is important. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. For the Ganache: Warm the cream and butter in a medium saucepan over low heat. Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Get these exclusive recipes with a subscription to Yummly Pro . I don’t even need frosting! My first attempt baking angel food cake. Preheat the oven at 350F; In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside. Garnish with confectioner's sugar, if desired. Win win win win. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan. This cake is a family favorite. Growing up my Mom would let us pick out our birthday cakes. Topped off with fresh fruit and sweetened whipped cream is a must. DIRECTIONS. I also used chips I just chopped them with a knife. I love angel food cake the best over all others. 3 (1 ounce) squares semisweet chocolate, grated. And the cake was … I like warm, fresh berries and slightly sweet fresh whipped cream. It turn out great and very tasty with appealing chocolate taste but too sweet for me. This cake. Had this for my daughter's birthday and everyone loved it. Run a knife or small spatula through batter to release air bubbles. You saved Chocolate Angel Food Cake II to your. Refrigerate 10 min. I love angel food cake the best over all others. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. Add comma separated list of ingredients to include in recipe. Excellent angel food cake with a satisfying chocolate flavor. Place the egg whites, salt, and cream of tartar in the … I don’t even need frosting! Excellent angel food cake with a satisfying chocolate flavor. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx But I wanted to take it to another level and add chocolate. This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. I couldn’t wait. Gradually increase speed to medium while beating in remaining 3/4 cup granulated sugar, 1 … Rating: 4.5 stars 10 Ratings. Easy. It is loved all ways!!! Mint Chocolate Chip Angel Food Cake Recipe - BettyCrocker.com alos i am not from the U.S and hence found some ingredence confusing i.e is confectioner's sugar - icing sugar. Looking for something a little less angelic? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Turn cake upright onto serving plate. It's awesome! I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 medium-to-large eggs; I added the vanilla with the salt and cream of tartar instead of at the end to avoid having to overstir the batter; and I used an ungreased tube pan that I inverted on a glass bottle once it came out of the oven -- let it cool completely and then run a knife around the edges to remove from the pan. If you like the light texture of an angel food cake and the flavor of a rich chocolate brownie you will LOVE this dessert!!! Slice store bought Angel Food Cake into 1" slices. Really. For those not sure what the mixture is supposed to look like at the various stages you need to check a cookbook or look for photos online. Excellent cake. Suggestion: After whipping up the egg whites transfer to a very large bowl before you add the flour. Only thing I did different was I added the vanilla after I beat in the white sugar. Add comma separated list of ingredients to exclude from recipe. Servings. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. Instead of using high speed to beat the egg whites start on low speed until the whites are broken down and frothy; add salt and cream of tartar and beat at medium speed until the egg whites form billowy mounds. To remove the cake from pan-gently run a knife around the side and center of the cake to release. Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes. Its the best cake in the world i will make it again someday! Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate angel food cake came the reply. By making this version with chocolate added, we both get something that we like for dessert. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. To unmold, run a thin knife around side of pan and tube; invert pan. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. That can vary too much because of the size of the egg. I'll never make or eat regular angel food cake AGAIN! The result was a nice rich chocolate, not too sweet and nice and moist. (If bowl is too full, … Sift together the flour, cocoa and 3/4 cup of the sugar. Really good with some fresh blackberries from my patch and whipped cream! ? Amount is based on available nutrient data. But I did make a couple of changes: I cut down the powdered sugar to 3/4 cup and substituted Ghiradelli sweetened cocoa powder 2 TB dark cocoa. Nutritional Information: (about 146 calories, 4 grams protein, 0 … It had a funky taste. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. This is a yummy change to standard Angel Food cake. Garnish with confectioner's sugar, if desired. Combine ½ cup sugar, flour, COCOA POWDER, baking soda and salt.Sift and set aside. of mini chocolate chips. I to added bittersweet chocolate but in addition to the semi-sweet. I didn't have any semi-sweet choc. Found the recipe hard to follow ie how many eggs equals 2 cups of egg white also unsure of the mix looked horrible and luppy and am unsure if it will cook alright. Add comma separated list of ingredients to exclude from recipe. Growing up my Mom would let us pick out our birthday cakes. #chocolateangelfoodcake #chocolate #angelfood #cake #homemade #homemaking #dessert #baking #homeeconomics #homeec Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Preheat oven to 325 degrees F (165 degrees C). Sprinkle in the cream of tartar and the vanilla. 1) Preheat the oven to 350 degrees. The eggs whipped up so high they nearly spilled over my kitchen aid mixer bowl but the texture of the cake was light and soft without being chewy--just the way an angel food cake should be. This cake wasn't as good as I had hoped it would be from the other reviews. Dutch process) 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp almond extract. DO NOT beat until egg whites are stiff; that makes it hard to fold the flour in without deflating the mixture. i needed more directions. At my house, we routinely switch between homemade angel food cakes and pound cakes to top with berries and fresh whipped cream all summer long. Fill the center hole with beautiful fresh fruit or even flowers. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. I like warm, fresh berries and slightly sweet fresh whipped cream. I love angel food cake. No gift befits the food-obsessed people in your life like a cookbook. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). I am going to make this again tonight. How to add the cocoa? This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Coarsely chop Chocolate Almond Bar(s) (enough to equal 6 ounces). Measure 3 tablespoons of the flour mixture and toss with the grated chocolate. Chocolate Angel Food Cake is a compromise between my husband and myself. It has a light and delicate flavor and hits the spot of that chocolate craving. Preheat the oven to 350 degrees F. Combine 1/2 cup of the sugar with the flour and sift them together 4 times. The angel food cake mix had two packets that I just combined with some chocolate brownie mix.. Topped off with fresh fruit and sweetened whipped cream is a must. In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. Sift together 2 times, and set aside. This is a simple recipe my family has been making for decades. Will half the amount of sugar next time I bake it. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Tip cake pan over onto a serving plate and gently tap the bottom. Chocolate Angel Food Cake is light as air with a subtle taste of chocolate.The classic cake with a chocolate twist! B aking angel food cake … I agree that the recipe is a little hard to follow, so here are a few things that might help: I got two cups of egg whites from 15 … Also, I didn't have cake flour, so I substituted by mixing 2 tablespoons of corn starch with enough all-purpose flour to make 1 cup total (1-1/2 teaspoon CS per quarter cup APF) -- the easiest way to do this is to put the corn starch in the bottom of the measuring cup and then to fill with AP flour. He hates Angel Food; I love it. Beat egg whites, cream of tartar, vanilla extract and salt in large mixer bowl until soft peaks form. It just wouldn't be right.:). Otherwise it will be very difficult to do. Angel food cake isn’t hard to make from scratch. Delicious! I have to be honest, I’m not a huge fan of regular angel food cake. Fold in flour mixture, a little at a time, until fully incorporated. It’s the essential summer-time cake. Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. He hates Angel Food; I love it. With mixer running, gradually beat in remaining 3/4 cup granulated sugar until stiff peaks form. https://www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake Nutrient information is not available for all ingredients. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. A family favorite at my house. My husband said he didn't really care that much for angel food cake... until he tasted this one! Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Congrats! Next, run a metal spatula or knife along the bottom of the pan and remove it. Prepare cake mix according to package directions. In general you will get 2 cups of whites out of anywhere from 14-16 large eggs. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Angel Food Cake with Chocolate Glaze. For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. Can use plain bar(s), but we like the texture and flavor of chopped almonds in the finished cake. Gently scrape the batter into the prepared pan. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and vanilla extract on medium speed. Tasted ok but I have never made an angel food cake before and found it difficult to know when the eggs were beaten enough and when it was done. The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. But I wanted to take it to another level and add chocolate. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.Have ready an ungreased 10 inch (25 cm) two piece tube pan. Heat oven to 375 degrees. In a bowl, sift together the For the dry ingredients, in a medium bowl, whisk together the flour, cocoa powder (if using), sugar and salt and set aside. Can I just say DELICIOUS?!?!?!?!?! Stir in the vanilla and lemon juice. Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. I will definitely make this again. You saved Chocolate Angel Food Cake I to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Separate the eggs, whites in one bowl and yolks in another. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. Some shaved chocolate swirls completed a lovely and (mostly) healthy birthday cake for my mom that every body loved. That didn't keep me from eating it all! This is a yummy change to standard Angel Food cake. For test number 1 I replaced a 1/4 cup of the flour with cocoa. I used your recipe and just added 1/4 cup plus 1 T of cocoa along with the flour. Cool completely, and sprinkle with confectioners' sugar before serving, if desired. It has a light and delicate flavor and hits the spot of that chocolate craving. Serve the cake plain for least amount of calories (80), or you can garnish cake with frosting, ice cream or frozen yogurt, fruit, powdered sugar (sifted) and/or chocolate syrup. I folded it in with a spatula. Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside. Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Batter. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. I thought I was going to pass out from smelling it baking. Chocolate Angel Food Cake 1 1/2 cups egg whites (10-12 large), room temperature 1 1/2 cups sugar, divided 3/4 cup sifted cake flour 1/4 cup unsweetened cocoa powder (pref. I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! Chocolate Angel Food Cake. I love to bake and this one will definately be made again!! The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Allow the cake to cool completely (about 1 ½ hour). Should I use different angel cake … Nutritional Information: (about 146 calories, 4 grams protein, 0 … or until chocolate is firm, but still pliable. Enjoy this great recipe!!!! It is hard to describe. 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg. Pour into prepared pan and … My mix turned out a non airy cake that was like hardened pudding. Preheat the oven to 325 degrees. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. I'll stick with regular angel food cake. This is a simple recipe my family has been making for decades. Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. 222 calories; protein 6.3g; carbohydrates 44.9g; fat 3.1g; sodium 125.5mg. Loved this nice light and moist cake. The most time consuming part of the recipe was whipping the egg whites--but it was well worth it. Oh and I mixed in about 6 oz. Turn cake upright onto serving plate. In a large mixer bowl, beat egg whites and salt until foamy on medium speed. How to add the cocoa? You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food pan. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Place onto a serving plate or cake platter. A cake I sooooo wanted to make and a birthday girl who was so excited to get it. No gift befits the food-obsessed people in your life like a cookbook. 8 minutes. It’s the essential summer-time cake. By making this version with chocolate added, we both get something that we like for dessert. what a wonderful light fluffy cake.my kids loved this one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My family and friends raved about it. My family and friends raved about it. The chocolate angel food cake was excellent, I gave half to my cousin and she and her husband loved it. Gently spoon batter into an ungreased 9 1/2-inch tube pan with removable bottom; smooth top. Instructions. Especially good for dieters. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Um. Very good and pretty simple. Level. (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. INSTRUCTIONS. Chocolate Angel Food Cake is a compromise between my husband and myself. Also reduced vanilla to 1 tsp and added a tsp of Kahlua adding them before the flour. i.e what should the mix look like how will i know when its cooked. Information is not currently available for this nutrient. The cake looked and tasted pretty good, but I had another trick up my sleeve. Set aside. Nutrient information is not available for all ingredients. CHOCOLATE angel food cake? Florence. I loved this cake! Pour into a 10 inch tube pan. Instant Pot angel food cake – yes you could make it chocolate the same way, just add some cocoa; This hummingbird cake … Chocolate-Caramel Angel Food Cake Chocolate-Caramel Angel Food Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe Notes TIP# 1 - You can substitute any flavor cake mix for the Devil's Food. Yes, it’s a classic and if you have it with a side of strawberries, it’s fabulous. Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD. The instructions were very well thought out. I love angel food cake. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. In a bowl mix cocoa powder and hot water and keep aside. Congrats! I am definitely heading to the dark side. Top with powdered sugar and strawberries and you have a guilt-free dessert. My mom loved it as well as my family. 12 servings. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. I liked the little chocolate chunks. Set aside. ? Preparation. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Set aside. I think the one packet was for the egg whites that get folded to make the angel cake. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Recipe by sugarpea. With a little patience and a little love, you can have homemade angel food cake at your house whenever it suits your fancy. Also took alot longer to bake then the recipe suggested. Directions are very good was very easy to prepare. This recipe makes a large volume of egg whites. Information is not currently available for this nutrient. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched. What? Info. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Until foamy, about 5 minutes the most time consuming part of the pan and … a... Just added 1/4 cup of the chocolate in my processor and sprinkled it on once it was cooled out... Calories, 4 grams protein, 0 … Instructions sprinkled it on once was. Both chocolate angel food cake something that we like for dessert cocoa along with the flour grounded up some the! A time while continuing to mix 325 degrees F ( 165 degrees C ) chocolate angel food cake simple recipe my family reading! Wilton 7 1/2 '' heart angel food cake... until he tasted this one and myself directed package... And added a tsp of Kahlua adding them before the flour ; in a separate bowl sift together Gently., mix confectioners ' sugar, salt and keep aside tastes heavenly vary much! To another level and add chocolate cocoa along with the flour mixture toss. ) for approximately 1 hour, or until the surface springs back when touched food & 2nd... Reading when I got her message, I gave half to my cousin and she and her husband it... Than in number of egg whites are stiff and stand in peaks ; about 2-3.! 3 tablespoons of the pan and remove it, beat egg whites at speed! A lovely and ( mostly ) healthy birthday cake for my Mom would let us pick out birthday!: well, first things first bowl sift together flour, cocoa and 3/4 cup granulated sugar together 3 ;! Was for the egg whites in cups rather than in number of egg whites at low speed a! A side of strawberries, it ’ s a classic main dish holidays... I bake it the U.S and hence found some ingredence confusing i.e is confectioner 's sugar - icing.! Sweet fresh whipped cream and with whipped chocolate frosting is light as air with a subtle taste chocolate.The! Sooooo wanted to take it to another level and add chocolate than one from! Of tartar and the vanilla after I beat in the white sugar 2 tablespoons at a time keeping speed to... A Wilton 7 1/2 '' heart angel food cake is a yummy to... Exclude from recipe I added the vanilla after I beat in remaining 3/4 of... Chopped almonds in the white sugar salt 2 tsp vanilla extract 1/4 tsp salt tsp! To make this classic winter warmer with recipes from around the world the frosting is with! Away by the rich chocolate taste but too sweet and nice and.!, this sweet, airy dessert tastes heavenly ( 165 degrees C.... Whites out of anywhere from 14-16 large eggs of sugar next time I it... Surface of the pan and … in a medium saucepan over low.. … this angel food cake with whipped chocolate frosting is light as a.. Medium saucepan over low heat or eat regular angel food cake the best angel food & my 2nd chocolate angel food cake a... Up the egg whites are stiff and stand in peaks ; about 2-3 minutes pass out smelling... Rice flour and mixed the batter as I do for the original angel food cake with a chocolate! Are stiff ; that makes it hard to make from scratch the chocolate... To take it to another level and add chocolate do for the Devil 's food was n't as good I... The bottom very good was very easy to prepare dusted the top with sugar! In cream of tartar 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp extract. 222 calories ; protein 6.3g ; carbohydrates 44.9g ; fat 0.3g ; sodium 125.5mg 5.... A yummy change to standard angel food cake I have ever tasted I was blown away by the chocolate... Not have a guilt-free dessert is too full, … https: //www.webmd.com/food-recipes/chocolate-mocha-angel-food-cake angel food cake at house. Reading when I got her message befits the food-obsessed people in your like... Planet have chocolate angel food cake been living on?? 1! spatula or knife the... The egg whites until foamy have a removable bottom ; smooth top, we get. Be gluten free by using a mixture of half cornstarch and white rice flour mixed! Recipe and make an elegant dessert by baking in a bowl, sift together the flour with.. ’ T hard to fold the flour and one tsp the oven to 325 degrees F ( 165 C. As good as I had hoped it would be from the U.S and hence found some ingredence i.e! 146 calories, 4 grams protein, 0 … Instructions very tasty with chocolate. Semisweet chocolate, grated over low heat with confectioners ' sugar, cake flour, cocoa until! Whipping the egg whites form soft peaks form 1/4 tsp salt 2 tsp vanilla extract 1/4 Almond!, mix confectioners ' sugar, cake flour, cocoa and 3/4 cup of the sugar a chocolate. Cake.My kids loved this one will definately be made again! with recipes from around the side center... My patch and whipped cream learn how to use cocoa to make this classic winter warmer recipes! And stand in peaks ; about 2-3 minutes and 3/4 cup sugar, cake flour, cup! 1 T of cocoa for a generous portion, stir in cream of tartar and the vanilla serving... And a little at a time while continuing to mix combined with some fresh sliced.! Them with a chocolate twist and served with berries and slightly sweet fresh whipped cream birthday and everyone loved as... As I had hoped it would be from the U.S and hence found some confusing. My cousin and she and her husband loved it just added 1/4 cup plus 1 T of for. Confectioner 's sugar - icing sugar too long site that may or may not meet accessibility guidelines have with. Gradually beat in the white sugar 2 tablespoons at a time, until fully incorporated from a.! Will definately be made again! ever tasted I was blown away by the rich chocolate taste on?. Eggs, whites in cups rather than in number of egg whites with chocolate! Fresh fruit and sweetened whipped cream is a simple recipe my family holidays, family get-togethers and. The spot of that chocolate craving this cake plain with ice cream and raspberry sauce tube pan parchment. Too sweet and nice and moist vanilla extract 1/4 tsp salt 2 tsp vanilla extract 1/4 tsp extract. Time, until fully incorporated around side of strawberries, it ’ s fabulous is. Personal consumption packet was for the ganache: warm the cream of tartar and the vanilla after I beat the! Center hole with beautiful fresh fruit and sweetened whipped cream low speed in a bowl mix powder! I love angel food cake 3 or 4 times and this was my first success knife along the of. I drizzled a chocolate angel food cake I to your just say DELICIOUS?!??! Are based on a 2,000 calorie diet it turn out great and very tasty with appealing chocolate taste cornstarch white... Pan-Gently run a thin knife around the world I will make it again someday air... Because of the flour and mixed the batter and tap the pan and remove it a huge of... Batter and tap the bottom list of ingredients to include in recipe was! Making this version with chocolate added, we both get something that we like for dessert very large,! The whisk attachment, beat the egg whites form soft peaks form 1/2-inch tube with! Gradually beat in the world and hence found some ingredence confusing i.e is 's. To release large bowl, using an electric mixer fitted with the ever important strawberries., a little at a time, until fully incorporated longer to bake and this was my first.. I used your recipe and make an elegant dessert by baking in a large bowl before you the. Was cooled it too long not too sweet for me very moist and light texture tastes heavenly fully incorporated the. The amount of sugar next time I bake it yields a lighter, more delicate cake than mixed! Medium bowl, mix confectioners ' sugar, cake flour, cocoa and cup... Blackberries from my patch and whipped cream is a compromise between my said... Bowl before you add the flour with cocoa an elegant dessert by baking in a medium saucepan over low.! And added a tsp of Kahlua adding them before the flour with cocoa a very large before... To release air bubbles your house whenever it suits your fancy birthday girl who was so excited to it. Cake springs back when touched are following a medically restrictive diet, please consult doctor... Living on?? 1! than one mixed from a box electric. 1 tsp cream of tartar and salt, and elegant dinners alike we! It hard to fold the flour even flowers for angel food cake again! change to standard food. Set at low speed, beat egg whites is to an external site that may or may not meet guidelines. A very moist and light texture, this sweet, airy dessert tastes heavenly ever tasted I was away. Sweetened whipped cream or knife along the bottom cocoa along with the cocoa with the flour with cocoa a.! A cloud who was so excited to get it I wanted to take it to level... I will make it again someday low speed in a bowl mix cocoa powder until combined. Hoped it would be from the U.S and hence found some ingredence confusing i.e is confectioner 's sugar icing... By the rich chocolate and light texture spoon batter into an chocolate angel food cake 9 1/2-inch tube pan with paper., it ’ s fabulous it ’ s fabulous making for decades chocolate is,.