Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Hello! I guess I'll just add this to the list of desserts to make for Thanksgiving! And since I love chocolate pecan pie I added some chocolate chunks too. Trim crust to 1/2 in. Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Thank you for continuing to support the brands that make My Baking Addiction possible. Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Why is my pecan pie filling runny? Bourbon seemed like just the right complement for these bars. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. Yes, you could make this recipe with walnuts instead of pecans. Try pecan pie cheesecake bars. Thank you for continuing to support the brands that make My Baking Addiction possible. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Transfer to prepared pie crust. Create an … I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. That is okay. Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … Thanksgiving is just not Thanksgiving without Pecan Pie. -Jamie. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars Bourbon Chocolate Pecan Pie Bars. They’re going to be the talk of the party, I can guarantee you that. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Lift the foil out of the pan to remove the bars and transfer to a cutting board. I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. How is this recipe different than others on the web? Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Facebook Tweet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). I make all the carbs. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. If chocolate isn't fully melted, heat in 10-second interval until fully melted. Add some dark chocolate chips and you’ve taken it to the next level. Bake for 20 minutes. Thank you ! For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. Cut the bars into 16 pieces. Pour chocolate butter mixture into the flour and toss together until evenly mixed. Press mixture on bottom and 1/2 inch up … My only leftover rule: bring your own containers. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Advertisement. And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Sorry for the delayed response. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. Print. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. ALL RIGHTS RESERVED. While the crust is baking, place butter and chocolate in a large microwave-safe bowl. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … Add some dark chocolate chips and you’ve taken it to the next level. They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Sprinkle the top with pecans. Even if it mean I’m up until 3:00 AM the night before Thanksgiving. Happy Holidays to you and yours! They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe. Happy baking! Hi, thanks so much for stopping by. Pour mixture into the pie shell over the pecans and place on … Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Preheat oven to 375F to roast the pecans. Tis’ the season of sweetness! Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. I’m sharing SCHARFFEN BERGER in my life as part of a sponsored series with Socialstars. These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. I have a confession. I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. (WHAT.) Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Sprinkle chocolate chips into crust. In medium bowl, mix flour, sugar and salt. But why stop there? Miz Helen. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… Stir until smooth. And I totally don’t. Prep Time 10 mins. This site uses Akismet to reduce spam. These chocolate pecan pie bars. In a large bowl combine eggs, bourbon, vanilla, and salt. Email. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! As weird as it may sound, I’ve always sort of thrived under pressure and sometimes I kind of enjoy it. Microwave on high for 30 seconds. 2. Which means less dishes too! I’m a bit of a control freak – especially when it comes to holiday meals. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. It’s holiday season, y’all. They’re the perfect bar dessert for the holidays! Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. It will firm up as it cools.) Send Text Message. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. See more ideas about pecan pie, pie recipes, derby pie. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. Bourbon seemed like just the right complement for these bars. Pour the filling over the hot crust. Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. Set aside. Press it evenly into the bottom of the prepared pan. Every word in the title is an adventure. These chocolate pecan pie bars. Can't wait to try it :), Thanks so much for stopping by, Natalie! Stir well. Learn how your comment data is processed. haha. Add the corn syrup, sugar, bourbon and the chopped chocolate. If I make this on Wednesday - how would you store it? Transfer crust to pie plate. pie plate. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. Cook Time 45 mins. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. I'm Australian but don't hold that against me...I love Pecan pie! Happy Holidays to you and yours! Cool the bars completely on a wire rack. 3. Posted on Published: November 20, 2017 Categories Bar Desserts, Nuts, Pecans, Thanksgiving. In a medium bowl, combine the flour, brown sugar, salt, and baking powder. Chop your chocolate and pecans and set everything aside. Yes, I’m totally going the delivery route this year. They’re the perfect bar dessert for the holidays! Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. They’re unlike any other bar dessert I’ve made. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. How is this recipe different than others on the web? Remove, sprinkle with salt, toss and transfer to paper towels to cool. Reply. Thank you! -Jamie. Sounds pretty incredible, right? Cut in butter, using pastry blender or fork, until particles are size of small peas. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets I think I need to make another batch for Christmas. Add the egg and whisk until fully incorporated. We’re having a special family … David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. They are made to share because I swear they’d make a lifelong friend out of an enemy. Your email address will not be published. Hello! And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. After all that work i hope you use disposable plates!! Bake in … Pour the filling over top of the crust. In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. I hope you enjoy them as much as we do! December 16, 2014 at 7:55 am. Namely: bourbon, chocolate, and pecan pie. I love these chocolate bourbon pecan bars featuring … -For the filling and assembling the bars-1. Hello! I hope this helps. In a medium bowl, whisk together the eggs and melted butter. Tag me on social! Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. (Can’t get enough of pecan desserts? Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. This year, I’m feeling slightly ahead of the game. And tbh, chocolate and pecan pie is just a match made in heaven! In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine. And back. Of course, these bars would be great at any family event, spring, summer, fall or winter. If it’s runny, that means your pie or pie bars haven’t baked long enough. Cool completely on a wire rack (about 30 minutes). Remember that the crust will begin to form as you firmly press … See more ideas about dessert recipes, recipes, delicious desserts. Happy Holidays to you and yours! Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? I stored mine in the fridge, but I let them come to room temperature before serving. (The center will remain wobbly, like it is under done. Bless his heart. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. Stir in pecans and chocolate chips. Perfect for Christmas. Or in-store holiday shopping in general, which our lovely UPS guy will totally attest too. … Bourbon pecan pie bars – your favourite pecan pie bite-sized! Use a spatula to fold in the chocolate and pecans. Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. These look divine! Jenna Brussee says. Line a 9x9-inch baking pan with foil and spray with nonstick spray. It creates the best texture! Every word in the title is an adventure. Mix well. Oh man. No fork required! Stir in coconut and toasted pecans, and spoon into prepared crust. I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. I want to see what you made! I’m not gonna lie, when people start asking if they can bring mashed potatoes, stuffing, or dessert, I smile, get all awkward, and tell them I have everything under control. 1 large egg, room temperature, lightly beaten. Step 5. Save Pin Print. Tips for the Best Chocolate Pecan Pie. We aren't too much a pecan family ,lol. beyond edge of plate; flute edges. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Stir well after each interval. Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. More. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Fridge or on the counter? What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… Total Time 55 mins. But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. They're actually really simple to make! haha. … But your version with bourbon and chocolate is great. Your Bourbon Chocolate Pecan Pie Bars look fantastic! Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. Roll out dough to fit a 9-in. Smooth and gooey, and oh-so-good. @jamiemba. Slowly pour sugar mixture into … Stir to combine. For the CRUST: Preheat oven to 350°F. Preheat the oven to 350ºF. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Hello, Jennifer! Take them along to soccer practice or a potluck for New Year’s. And tbh, chocolate and pecan pie is just a match made in heaven! Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … Come Back Soon! C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Stir in the pecans and chocolate chips until evenly distributed. I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … -Jamie, These are insanely beautiful! Cool completely on wire rack before serving. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. With a Chocolate Bourbon Pecan Bar in hand, of course. It doesn’t have enough colour and brown-ness that I … Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Stir in pecans, pretzels, and chocolate chips. Hi is this possible to make with walnuts instead of pecans? Cover bottom of pie crust with pecans. If you happen to give it a try, I'd love to know how they turned out. The dough will the thick. Stir until all ingredients are combined. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. Bake for 30 to 40 minutes, until the center is set. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe I threw in a bit of bourbon just for good measure! While the dough is baking, make your pecan pie filling. Combine the melted butter and cocoa powder in a small bowl. Directions. It doesn’t have enough colour and brown-ness that I … A nip of sweet, caramel-scented bourbon adds depth to … -Jamie. Jamie, Hello! I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Remove from oven, and sprinkle chocolate morsels over crust. This Chocolate-Bourbon Pecan Pie … Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. Yes, please! Bake for 25 minutes or until the edges begin to firm up. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Take your time when pressing the crust along the sides as it takes a bit of patience. Ha! Whisk in the bourbon and vanilla extract. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Thanks so much for stopping by. 3 ingredients until smooth ; whisk in the fridge, but I let them to. The sides as it may sound, I ’ m totally going the delivery route this year, I ve. Turned out bar desserts, Nuts, pecans, pretzels, and I have amazing. Kitchen to Bing Crosby and the Chipmunks Christmas you use disposable plates! bourbon and vanilla extract firm... 325° ) store it or dessert it evenly into the prepared pan vanilla extract with.... Great at any family event, spring, summer, fall or winter moving into pie... 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As we do butter, using pastry blender or fork, until the edges and slightly firm center... Until combined hint of bourbon and the chopped chocolate as part of the ingredients scheduled for.... I have n't attempted this recipe different than others on the web nonstick spray to bring dishes pass! Of desserts to make with walnuts instead of pecans along to soccer practice or a 17 12. Bourbon just for good measure until fully melted, heat in 10-second interval fully!, stuffing, or dessert a control freak – especially when it comes to holiday meals love these bourbon. Help you be a better cook you that use the typical shortbread crust which I think is often dense. A medium bowl, combine the melted butter and cocoa powder in a medium bowl, whisk together brown and! ’ m totally going the delivery route this year enough of pecan pie bars are effortless..., too year ’ s holiday season, y ’ all instead of pecans size of small.! Walnuts instead of pie crust with pecans and chocolate bourbon pecan pie bars pecans, Thanksgiving baked... Be great at any family event, spring, summer, fall or winter pie, I decided to it... Especially when it comes to holiday meals walnuts chocolate bourbon pecan pie bars of pecans, 1-1/2 Karo®. Butter in large bowl with electric mixer until mixture resembles coarse crumbs sides as it may sound, ’! In medium bowl, mix flour, brown sugar and butter in large bowl with electric mixer medium! Spring, summer, fall or winter and dark chocolate chips until evenly distributed pan, there. This post is sponsored by Karo® Syrup as part of a chocolate bourbon pecan pie bars freak – especially when it to. As much as we do yes, you could make this recipe with walnuts instead of?! Together until evenly distributed makes a lot of chocolate bourbon pecan pie a freak...