The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. I also reduced the brown sugar by half and it worked well not too sweet just right. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. Beat eggs in a large mixing bowl until frothy. Preheat oven to 350°F. Add corn syrup, bourbon, molasses, and salt. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. Instructions. Good luck! Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Fold in chopped pecans. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Step 1: Make the pie crust. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Pour into prepared pie shell and top with remaining pecans. Spread chocolate chips over bottom of crust. —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Awww, I don’t need to tell you that. Make the filling: In a small saucepan over low heat, melt butter and chopped Creamy chocolate combines with crunchy nuts in a great, gooey filling. Cream sugar and butter. Soft Cinnamon Rolls To make this quicker, go with a store bought pie shell. Beat melted chocolate with brown sugar until thoroughly mixed. No thank you! Mix until blended. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Prepare. Bake at 350° for 1 hour or until set. Cool on a wire rack. my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Sprinkle chocolate chips into crust. —Sarah Varner, Santa Rita, Guam Cover bottom of pie crust with pecans. Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Spiked with optional bourbon, our recipe is addictive and irresistible. making this today. This pie is good warm or cold, with ice cream or whipped cream. Stir until all ingredients are combined. Bake for 10 minutes. Start with a frozen homemade all butter pie crust. 1/4 cup bourbon. Bake until the crust is golden, 12-15 minutes. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Pour into the pie shell and bake for ten minutes at 425. This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. 3 large eggs. pie plate. Chocolate Pecan Pie Bottom Left of the Mitten. Stir in pecans. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. DIRECTIONS. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Life is too short for bland and boring. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. You can also use a store bought pie crust. 2 tbsp unsalted butter, melted. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Sprinkle chocolate chips into crust. Stir in pecans. BOURBON Chocolate Pecan Pie . Clearly, I don’t bake often…. Tips for the Best Chocolate Pecan Pie. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) My name is Karina and this is my internet kitchen hang-out. What could possibly make a classic, decadent pie even more delicious? All Rights Reserved | Privacy Policy. I hope to make this for my family on the weekend , Your email address will not be published. Instructions. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … In a medium bowl, whisk together the eggs and melted butter. Transfer crust to pie plate. World’s Best Brownies ¼ tsp salt. Required fields are marked *. To make a pecan pie you first need to have some pie pastry on hand. …, COPYRIGHT © 2020 CAFE DELITES. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Pumpkin Pie No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. See more ideas about dessert recipes, recipes, delicious desserts. —Tanya Taylor, Cary, North Carolina Bake for 10 minutes. Add the corn syrup, sugar, bourbon and the chopped chocolate. Add syrup, sugar, bourbon, flour, and vanilla; beat well. 1 1/2 cups pecans, roughly chopped. This is my version of my great-grandmother's original pecan pie recipe. Take the bowl off the heat. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! 2. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. beyond edge of plate; flute edges. DIRECTIONS. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Learn how your comment data is processed. Bake at … Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Was my oven maybe too hot or did I maybe use too much flour? , This sounds so delicious! When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie it looks to good to pass up. Pour into piecrust. Mix in the cocoa powder until completely dissolved. It deflates and flattens while it cools down. This is normal. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Golden syrup (Maple syrup or light corn syrup can be used. Chocolate bourbon pecan pie! Mix well. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Stir in 1 cup pecans. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Then all you need to do is make the liquid gold filling! Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Set aside. Then maybe freeze it to eat later? 2 tsp vanilla extract. By Karina 8 Comments Filed Under: Christmas. Can I just bake it in a cake pan without a pie crust or something? In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … (You might see the difference in these photos.) Add syrup, sugar, bourbon, flour, and vanilla; beat well. Fold in pecan halves with a spatula. Reduce heat to low and place a heat-proof bowl on the pot. Bake at 350° for 50-60 minutes or until set. Slowly pour sugar mixture into … I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. 2 oz Unsweetened chocolate. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie This is in the oven now and looks fantastic. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Fudgy Chocolate Cake. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. 3 Tbsp bourbon. It’s a real showstopper for your fall and holiday celebrations. Made it this weekend and it was deep dark and delicious! Welcome! This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. Like most pecan pies, this recipe … Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Pour into piecrust. Rachel Conners Get the recipe . Print this Recipe! Sprinkle chocolate morsels in pastry shell. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Melt chocolate squares in the microwave. Eggs — room temperature for the best results. Stir together sugar and cocoa in medium bowl. Or, make it really easy and use your favorite pre-made refrigerated dough. Preheat oven to 425-degrees F. 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