If you’re not already familiar with pound cake, allow me to illuminate you. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Set aside. I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. But take a bite, and you’ll be transported. The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. It’s basically just plain cake. Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. Serve it with a dollop of softly whipped cream and a handful of fresh berries. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. But there is nothing wrong with gilding the lily every now and then. Beat on medium speed for 2 minutes. Allow … Since pound cakes feed a crowd and save well, … The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … Set a timer for 5 minutes and beat it with a vengeance. Chocolate Pound Cake. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. This is the step where you want to be careful not to overwork the batter. Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. Beat with an electric mixer on low to medium speed until combined. amzn_assoc_marketplace = "amazon"; Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Adjust bake time as needed. amzn_assoc_ad_mode = "manual"; Cream Cheese Pound Cake. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Beat mixture with an electric mixer for 15 minutes. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Yum! Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. Bake 55-60 minutes or until a … Cool for 10 minutes before removing from pan to a wire rack to cool completely. We've added chocolate chips and topped it with a decadent chocolate glaze. If your interior temperature is too warm, the frosting could melt and slide down the cake. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. A true Southern favorite, these pound cake recipes are simple and delicious. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. I baked it in a fluted bundt pan. I call for cake flour for all the reasons listed here: Why Use Cake Flour? Spread batter into a greased 9x5-inch loaf pan. Drizzle over cooled cake. 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