Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Gently rub the cinnamon mixture into the butter. This recipe calls for 1 batch of. Grab some floss and slice 1/2" rounds, aka mini cinnamon rolls! Arrange cinnamon roll pieces on top of apple mixture in piecrust. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Homemade Cinnamon Roll Apple Pie or Dutch Apple Pie is the best recipe for beginner pie bakers!. Cut and fit a sheet of parchment paper inside piecrust, leaving a 2-inch overhang on all sides. It’s okay to overlap slightly to try to eliminate any large air holes. To get the best-shaped cinnamon rolls, place the rolled-up cinnamon pie crust log in the freezer for about 15 minutes to chill before slicing. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. Keep in the refrigerator, covered completely, until you are ready to make the pie. Pour the cornstarch slurry into apples and stir together until dissolved. To avoid the filling from sinking too much and destroying the cinnamon rolls, it makes sense to pre-cook the filling. Learn how your comment data is processed. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Add ¾ cup of apple cider to the pot, and stir the apples one more time. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. You can prepare the dough up to 2 days ahead, or up to 3 months in the freezer. You can make the pie dough ahead of time. Apple Pie Cupcakes are my kind of dessert. Spread reserved cinnamon roll icing over top of pie. Place the cinnamon rolls on top of the filling in a concentric circle, or as desired, leaving little to no gaps in between them. Roll out one pie crust. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. Knead on a lightly floured surface for 6-8 minutes until the dough is a smooth and elastic ball. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Refrigerate icing. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Drain mixture, reserving liquid; transfer apples to a large bowl. Roll the rectangle up. While the pie slightly cools, mash together the cream cheese and powdered sugar until it is combined. Try … Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch circle on a lightly floured work surface. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. The entire filling can be made up to 7 days ahead of time. Roll dough out into a … Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. You build the pie in layers, a bottom crust, the apple filling, and the top is really like the top of an Apple Crisp, sweet and crunchy full of brown sugar and butter.Yum! After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. Fill with pie weights or dried beans. Cut each of the 8 cinnamon rolls in half horizontally. How-to video on making apple pie with a cinnamon-roll crust You will lose some cinnamon along the way, but it’s fine. Cut the apples while the cinnamon roll dough is in the fridge. You can actually bake a fruit pie directly from the freezer. You can roll out the pastry up to 1 day ahead of time. Or if you’re in the market for a standout apple pie … 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. Cinnamon Roll Apple Pie Cupcakes. Remove cinnamon rolls from package; reserve icing. You’re adding in even more spice with the apple pie filling so it works out in the end. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. In my opinion, doing this is even better than a fruit pie baked from fresh. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. Roll-up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Roll out one pie dough to a 12 inch circle. Nutrient information is not available for all ingredients. It needs to be as chilled as possible before baking. Roll out dough onto a lightly floured surface, into a 21-inch x 14–inch rectangle. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. This pie should cool slightly before serving, just until it’s slightly warm. 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