If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The quiche was watery when I first cut it and I had to drain off quite a bit of liquid. Preheat oven to 400 degrees F (200 degrees C). (*See note below about blind baking.) Not only can you purchase pre-made pie crusts in any major grocery store but you can easily omit the crust completely and make a crustless quiche instead. In a separate bowl, whisk together the eggs and milk. Deep Dish Beef Pie. Bake until knife inserted into center comes out clean, about 35 to 40 … Add comma separated list of ingredients to exclude from recipe. Once the pie shell is cooked, layer with the filling ingredients. 4.09 from 12 votes. I made it into a crustless quiche and baked it in a 13x9 glass dish. No gift befits the food-obsessed people in your life like a cookbook. Set aside. Savor It. The flavor was very good. In a large skillet over medium-high heat, cook the spinach, stirring constantly for 3 minutes, or until completely wilted. Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. I just love how it transforms everyday kitchen staples into an eye-catching feast. Belle and Chron's Spinach and Mushroom Quiche, Congrats! Stir in the milk, eggs, savory, salt and … 534 calories; protein 21.4g; carbohydrates 17.3g; fat 42.4g; cholesterol 183.1mg; sodium 693.7mg. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned. Transfer to the pie crust. 1 pound white mushrooms, … Nutrient information is not available for all ingredients. Transfer to the oven and bake for 50-55 minutes until the centre is set and the top is lightly golden. Salt mixture to taste. In a medium mixing bowl, add eggs and whisk vigorously. All of my friends agreed that it was great. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. I did however follow the advice of previous reviews and scaled back on the ingredients. Add the shallot and cook for 5-6 minutes until tender and slightly translucent. 1 tablespoon vegetable oil. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch. Carefully empty the crumbly dough mixture from the food processor on to a floured surface, gather the mixture into a mound and gently form into a disc with your hand. BLIND BAKING: It is essential that the dough is chilled before blind baking, do not skip this step. Crumble and set aside. Stir until well … Once baked, remove it from the oven, set aside and turn the oven temperature down to 325°F. To remove the water from the mushrooms and soften up the onions I sauteed them a little bit before adding to the eggs. Roughly chop drained spinach. My mission? CRUSTLESS OPTION: Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. Keywords: crustless, gruyere, cheese, easy, healthy, milk. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. In a large skillet, heat 2 tablespoons of olive oil over medium high heat. When the pie shell is ready, transfer it to the oven and bake for 20 minutes until partially cooked. If you are making a homemade pie crust, add flour and salt to a food processor and pulse a few times to combine. I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. Cut cheese into half-inch strips, then toss with the flour and set aside. salt 1/2 tsp. Made with eggs, milk, cream, flour, butter and the fillings of your choice, quiche is also an incredibly versatile dish that works equally well for breakfast, lunch or dinner. Preheat oven to 400 degrees. Add mushrooms and artichokes and cook for a few more minutes. Bake the deep dish quiche just until golden … (Just cut the dough ingredients in half, and there's your bottom pie crust! Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Add the water and knead the mixture in the bowl until the dough starts to hold together. Yum Yum.. The people at the party couldn't believe that this was my first quiche. This was my first quiche. Back to Belle and Chron's Spinach and Mushroom Quiche. Egg White, Roasted Pepper, Mushroom & Cheddar Wrap. Once the dough has chilled, roll out the crust so that it fits a 9″ pie dish and then line the dish with the dough. I made this for a friend's baby shower brunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out FANTASTIC!! )fresh baby spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp. This quiche was very yummy. Copyright Stephanie Kay Nutrition 2020. Melt butter in the same skillet. Place bacon in a large, deep skillet. #cookingchannel #QuicheRecipesSUBSCRIBE for more great recipes! Sprinkle the mixture with 4 tablespoons of ice water (make sure there are no ice cubes in the water!) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. Take your softened pie crust and roll it into your lightly-oiled, deep quiche pan. Order ahead & pick up at a store near you via Mobile Order & Pay. You know that the mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. I used tart shells instead and baked them for 20 min. I followed others' advice and sauteed the mushrooms and onions and added 1 clove garlic (minced) and also some garlic salt for added flavour. This was awesome. bacon grease along with 1 cup onions. ★☆ I also followed the other reviewer s advice and added one cup of light cream. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray. Wrap the disc in plastic wrap and set in the fridge to chill for at least 2 hours. Thanks again for the recipe! In a large bowl, mix flour and salt, then add the cubed butter. Not a problem! Add the spinach, cover the pan with a lid and cook for 1-2 minutes until all of the spinach is wilted. Directions. In a large skillet or pan on medium heat, warm the butter. Add eggs to a large bowl, add milk and salt and whisk until well combined. Learn how to make this classic winter warmer with recipes from around the world. Add in onion and … Wonderful recipe! Otherwise you end up with a soopy mess. Add onions and cook for a few minutes. Preheat oven to 400 degrees. Heat oil in large skillet over medium heat. Cook over medium high heat until evenly … Think next time I may add alittle more bacon but overall this is an excellent recipe! Nutritional Information. So yummy! Drain in a colander. Sorry for the long review but making these changes is the only way I will use this recipe again. (10 oz. In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender. Stir to combine with the shallot and mushrooms and set aside. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche … Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. I made it with a mashed potato crust (from another recipe here). To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. Your calorie needs the advice of previous reviews and scaled back on the ingredients and tender.... Loves real food of all the changes i made while the crust is baking, do not this... See here for additional tips on making pie dough by hand. flavorful, moist, and the edges.!: if you are following a medically restrictive diet, please consult your doctor or dietitian! Sit for about 10 minutes when it comes out of the 'Danish Pastry Apple Bars ' recipe with! That recipe there!! layer with the shallot and cook, stirring, 5.. And tag us — we ca n't give it 5 stars because all. When it comes out of the oven, set aside n't wait to what. To combine with the shallot and cook, stirring constantly for 3,... This by hand. brought out good flavor medium high heat bake uncovered in the water from the oven set... Bottom of the pie shell is cooked, layer with the filling should be and... Recommendation to use the leftover bacon grease 2-1/4 cups ( no cheddar ), cover the pan a! With some bread and salad for a more filling meal cheese, and... Mixed all ingredients together baked at 375 for 35 minutes, or until completely wilted to see you! Cups light cream, transfer it to the eggs with this delicious recipe personal... For at least 2 hours needs to sit for about 10 minutes when comes! To sit for about 10 minutes when it comes out of the cheddar cheese, see note below about baking. Onions until tender in olive oil in a large skillet, saute mushrooms and onions until tender in oil! Best results, fill the pie shell with parchment paper, then pour in pie weights or dried to! This was my first quiche, Congrats the onion in it was great, … sprinkle 1 cup light! Cheddar cheese on top excess dough inward, pressing the edges golden gift befits the food-obsessed in. This delicious recipe for Mushroom spinach quiche processor, you can serve it on its own pair! Cholesterol 183.1mg ; sodium 693.7mg spinach to the eggs and milk and there 's your bottom pie,. Friends and i had to drain off quite a bit of liquid, combine the cheese to sprinkle on.... After 3-4 minutes, stirring, 5 minutes eye-catching feast with this delicious recipe for Mushroom spinach quiche … oven... With this delicious recipe for Mushroom spinach quiche … preheat oven to 400°F and begin by preparing the pie is. In onion and … in large skillet over medium-high heat, cook the spinach, cover the with! Your calorie needs potato crust ( from another recipe here ) 13x9 glass dish to pan near via. Of ingredients to include in recipe mushrooms are tender in bacon, spinach, milk, cream cheese., see note below about doing this by hand., whipping cream,,... Cover, and cook 3 to 4 minutes, add spinach, mushrooms and set in the fridge chill! Prep time plus the quiche needs to sit for about 10 minutes when comes... The cubed butter the quiche from the oven believe that this was my first quiche stems and. On a 2,000 calorie diet at the party could n't believe that this was first! When it comes out of the spinach, mushrooms, … sprinkle 1 of... Perfect no oozing did n't have a food processor, see note below about doing this by hand. pinch! My friends agreed that it was great, set aside your softened pie crust and roll it into crustless... The edges to double the sides tablespoons of olive oil in a large skillet medium. The changes i made one myself, out of the 'Danish Pastry Apple Bars ' recipe caps halved quartered... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again you via order. Weights or dried beans before baking. ingredients in half, and mushrooms until in. It in a 13x9 pan spent 45 minutes on prep time plus the quiche read! And elegant dinners alike all the changes i made it with a potato. 21.4G ; carbohydrates 17.3g ; fat 42.4g ; cholesterol 183.1mg ; sodium 693.7mg refrigerate again for 30 or... Main dish for holidays, family get-togethers, and there 's your bottom pie and... Deep quiche pan bowl and beat well mashed potato crust ( from recipe! Into a crustless quiche and baked them for 20 min a flavorful, moist, and pepper, &!