Apricot Coconut Bars | Une Gamine Dans La Cuisine. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. You don’t have to wait for apricot season to enjoy sweet apricots. I call this recipe "bars," my dad calls it "pie," neither is really correct. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Playing next. Add butter; using on/off turns, process until coarse meal forms. Preheat oven to 325°F with rack in center. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Top the shortbread with the apricot mixture & crumble topping. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Spray lightly with vegetable spray and set aside. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. They are a beautiful way to use fresh, summer apricots. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Apricot Bars Such delicious bars! Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Recipe Apricot Bars With Shortbread Crust. Spoon the apricot mixture over the shortbread. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Pour remaining sweetened condensed milk over top. Browse more videos. Mix in flour. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Follow. Stir together with a wooden spoon until combined but not too creamy (I … Servings: Makes 8 Servings. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Dice apricots with a sharp knife. Can be stored, covered, at room temperature up to 2 days. Blend flour, sugar, and salt in processor. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Add … While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. When ready to serve, cut into 1 1/2" squares. Dried Apricots. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Ingredients. Preheat oven to 350°F. 1:51. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. After the 12 minutes of baking remove the shortbread from the oven. Report. In a medium bowl, stir together the flour and sugar. Preheat oven to 350 degrees. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Apricot Coconut Bars. Make Ahead Desserts. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Pat this mixture in the bottom of … 2 tablespoons apricot brandy Cut into bars. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Preheat the oven to 350°. 4: Bake for 25-30 minutes or until lightly browned. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Enjoy as a snack, or add to a picnic menu. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. 1.2k. Spray 8x8x2-inch glass baking dish with nonstick spray. The binding is ripped and pages are stained with baking ingredient remnants. For apricot purée. Scatter over the crumbled amaretti biscuits. 4 years ago | 0 view. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Recipe Apricot Bars With Shortbread Crust. Apricot Shortbread. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Preheat the oven to 350 degrees F (175 degrees C). Ingredients. If you give this recipe a try, do hunt some down. Sprinkle with remaining ingredients. You don’t have to wait for apricot season to enjoy sweet apricots. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Cut in butter until the mixture resembles coarse crumbs. You don’t have to wait for apricot season to enjoy sweet apricots. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Saved by CaliSue337. This recipe for Apricot Bars has been a family favorite for 50 years! The cookbook is a compilation of award winning recipes. April 2020. 1. It has definitely seen better days. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. 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