I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Hint: You can find more of my easy and healthy one-bowl recipes here! They’re actually done baking when the centers still feel soft and underdone. How are you? Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. A brief 30-minute trip to the fridge is all it needs! Next come the small wooden signs. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! These are the perfect cookies for fall! Baking & Spices. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. You won’t find them anywhere else! These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! Just in case you wanted to sneak a little taste when nobody else was looking! In a separate bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. These cookies are thick, chewy and slightly soft, and are freezer friendly! Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Combine wet and dry ingredients and stir to fully incorporate. I highly recommend using all of these! Bring a large … These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! … The pumpkin adds more than just flavor… It actually replaces the eggs! I’m a California girl who turned her baking hobby into a full-time job. Flourless Chocolate Cookies are gooey perfection. Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. ». When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. I promise it’s worth taking the few extra moments to measure your oat flour correctly. Tia. I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. Next, you’ll need spices! Required fields are marked *. Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. More about me →. Happy fall baking! These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free!} Click here to PIN the recipe and save it for later! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. Nerd Alert #9: Baking Soda Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. Preheat oven to 350. I can’t wait for you to try them. Could I use butter instead. Place all ingredients into a food processor and process until incorporated. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Bethany Kramer is a home cook, recipe developer, and dog mom. This recipe will become a new favorite for the Fall and Thanksgiving season! Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. Give them a try and let me know what you … It turns out… It doesn’t actually matter! Now all that’s left to decide is… Do you eat yours plain? I promise! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies And because someone always asks… I don’t use a cookie scoop or any special tools! Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. I love using mini chocolate chips to make these cookies! Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. I’m honored that you’d like to try my recipe! Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! I have a recipe for Flourless … Then I also add in nutmeg, ginger, cloves, and allspice. Feel free to add extra spices and mix-ins into the dough. Do NOT substitute pumpkin pie mix! Share your photos and tag @asimplepalate #asimplepalate. You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. Then drizzle chocolate over pumpkin cookies. * Percent Daily Values are based on a 2000 calorie diet. These flourless Pumpkin Power Cookies are jam packed with nutrition! Bake at 350°F for 9-11 minutes. And yes—every single one contains some form of chocolate. The dough will be very sticky. Just make sure your milk is at room temperature! However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. I made my own homemade pumpkin spice from cinnamon, nutmeg, and ginger. However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! Preheat oven to 350F and line sheet pan with parchment paper. Hint: Make sure your pumpkin is at room temperature! 1/3 cup Pumpkin puree, canned. Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. All rights reserved. Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. I think it should be just fine to use your homemade pumpkin purée, Pam! Nerd Alert #1: Instructions These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … You’ll need an extra 1-2 tablespoons of almond flour since it isn’t as absorbent as oat flour, but your cookies should still have the same taste and texture. Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. They’re supremely soft and chewy (not cakey!) I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? ), and they’re also dangerously easy to make! Chill the cookie dough for 30 minutes. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Made with 6 ingredients and rispy exterior with a soft melted chocolate center. Also, do NOT overbake these cookies! 11 ingredients. You can usually find it right next to the regular sugar on the baking aisle! I’d love to hear what you think of either of those recipes if you try making them, Lily! ♡  Healthy Pumpkin Spice Peanut Butter Cups Too many oats will dry out your cookies and make them taste cakey or crumbly. I recommend only using coconut flour where explicitly called for in my recipes. I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. Gently press down with a fork to make a criss cross pattern. Cool on the pan for 10 minutes before turning out onto a wire rack. — even with …   Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Bake for 8 minutes, allow to cool for 10 minutes. Drizzle melted chocolate over cookies or dip them into chocolate. Stir both ingredients in together until just incorporated. You just need a teensy bit — merely 1 tablespoon! Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt. Required fields are marked *. (That guarantees I’ll see your picture! — even with no butter, eggs, dairy, flour or refined sugar! What Inspired You to Write Healthier Chocolate Treats? Don’t just dump it into your bowl! Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten. Nerd Alert #6: Sugar ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Then bake for 8 minutes – then let cookies cool for 10 minutes. Flatten to ⅜”-thick using a spatula. These healthy flourless pumpkin chocolate chip cookies are easy to make. As you’ve already seen, you just need one bowl to make this super easy recipe. . Does that make sense? Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! Nerd Alert #3: Pumpkin Do I need to modify something? Bake at 350F for 12-15 minutes, until … Your email address will not be published. Preheat oven to 350F and line sheet pan with parchment paper. How To Make Flourless Pumpkin Cookies. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. However, almond flour would work, if you’re mainly trying to make them low carb! I just use a spoon and a spatula to transfer the cookie dough onto my baking sheet, and I use this mini spatula to flatten and shape it into circles. Or with a cold glass of milk? Tip: I show you how to make your own oat flour here! Although it’s possible to buy jars at the store, I always make my own pumpkin spice! Melt chocolate and oil in microwave for 30 seconds at a time. Recipe by Running with Spoons. I have always loved chocolate. ♡  Healthy Pumpkin Truffles , I’d love to hear what you think of these cookies if you try making them — or any of my recipes that call for coconut flour! It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. (Batter will be thick.) I love hearing from you! Stir after each session, repeat until chocolate is smooth. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper. Breakfast Foods. more like fall inside of my house, despite the hot and humid weather outdoors! Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. You just need 1 bowl and a fork! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. These cookies are also very simple to make — whip them up in one bowl in less than 30 … And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! These Flourless Pumpkin Spice Cookies are the perfect little bite sized treat this time of year! If you prefer super sweet cookies, … Add the dry ingredients to the wet ingredients until combined. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. These healthy flourless pumpkin chocolate chip cookies are easy to make. However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! ♡  Healthy Pumpkin Sugar Cookies Everything is mixed together in your blender! Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. You just need 1 bowl and a fork! Hey there, I’m Bethany! Welcome to this little corner of the internet. Simply lay out a baking sheet and cover it with parchment or wax … In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. Flourless Pumpkin Coconut Cookies. Oat flour is a bit more absorbent than wheat-based flour, so even a little too much will start to dry out your cookie dough. So the texture of your cookies wouldn’t be quite the same! For my homemade pumpkin spice blend, I start with Saigon cinnamon. These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Fold in 2 ½ tablespoons of miniature chocolate chips. Although I call these pumpkin cookies, I am actually using kabocha squash, to make these delicious flourless cinnamon pumpkin raisin cookies. 5 Ingredient Flourless Peanut Butter Cookies. Because it’s so readily available where I live, I use canned pumpkin purée (also called 100% pure pumpkin!). Your email address will not be published. At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. You may also like Amy’s other recipes… I have found myself making them on REPEAT and can’t help but devour them right away. The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! (These cookies don’t spread or change their shape at all while baking!) ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! Stir in the almond milk and coconut sugar. 5-Ingredient Flourless Peanut Butter Cookies. Preheat oven to 350F. Ingredients. Paleo, Gluten Free and Vegan. NO flour and NO oil! It doesn’t actually contain any pumpkin! Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. So just use whatever you typically keep on hand in your pantry or fridge. Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. I don’t recommend coconut flour to make these cookies. Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. Just make sure you’re really careful when measuring your oat flour and use a kitchen scale (← that’s the one I own!) ), there are plenty of goodies inside for you! So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. You don’t even need to turn on the oven for these easy no bake pumpkin cookies. Your email address will not be published. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! Let’s get all of our ingredients lined up before we start baking. 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon Some people skip the cloves and allspice in their pumpkin spice blend, but I love how they add a much fuller and deeper richness. However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. Thanks for sharing! They’re keto, low carb, grain free and nut free! Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. I hope you love them just as much as we do! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. and the same pourable consistency as granulated sugar. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! I buy mine online here because it’s so inexpensive and affordable. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. Add brown sugar and beat well to combine all the ingredients. Nerd Alert #2: Butter or Coconut Oil? Flourless Chocolate Pumpkin Cookies. Soft & Chewy Pumpkin Cookies. |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life You want the kind that contains pumpkin and nothing else, like this! It’s basically the only cinnamon I use in my baking recipes now! If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. March 14, 2017 / When we have potlucks at work, we always pass around a list so everyone can sign up for something. For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. Super fudgy and decadent cookies made healthier! So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) bakers how to make healthy + yummy treats! Then use a fork to press cookies flat and make a criss-cross shape with. Produce. I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Line a baking sheet (or two if making the Preheat oven to 350° and line a baking sheet with parchment paper. I know it seems weird to pull the baking sheet out of the oven when your cookies still look and feel underdone… But I promise it results in the best soft and chewy texture for these pumpkin chocolate chip cookies! The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. See notes for storing tips. Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! Nerd Alert #5: Milk Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. One of the secrets to making these gluten-free pumpkin cookies nice and soft is using less fat. Stir until everything is completely mixed and … In a large mixing bowl, whisk all of the ingredients together until completely smooth. Ingredients – 1 cup Almond butter (or nut/seed butter of choice) Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. Add pumpkin, egg, and vanilla extract, and stir until uniform. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! They are perfect for lunch boxes or snacks, especially in nut-free environments and schools! Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. Texture like a soft oatmeal cookie without using rolled oats! (Not every brand does that!).   }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ), then you can add an extra tablespoon or two of flour. © Copyright 2020 A Simple Palate. Line a sheet pan with parchment paper or grease with cooking spray. I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! If it’s cold, then it will re-solidify the melted butter or coconut oil. I have homemade pumpkin puree, can I use it for this recipe? Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies! ), 1 tbsp (15mL) unsweetened vanilla almond milk, room temperature. View Nutrition Information + Weight Watchers Points These recipes have never been seen before or appeared on my blog. Healthier Chocolate Treats contains 50+ brand new healthier recipes. They’re also packed with some pretty nutrient dense ingredients like, whole grain oats, pumpkin puree, and garbanzo beans. Any comments to the contrary taste wise? Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Nerd Alert #4: Pumpkin Spice This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. 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Could you maybe try making healthy digestive busicuits please flourless pumpkin cookies milk, room temperature unlike... Spice cookies are easy to make, super soft, moist, brimming with bold flavor. Then use hands to roll dough into 2-inch balls – arrange on sheet pan with parchment paper bit! Ingredients, bake in 8 minutes – then enjoy cookie recipe is easy to make this super easy.. 10: chocolate chips are really simple to make, and oat flour here full-time job garlands and to. To brown sugar and beat well to combine all the ingredients and FACEBOOK for more crave-worthy content deliciously..., how to make add extra spices and mix-ins into the dough recipes usually mean fewer dishes to wash cozy... I thought of when i created these cookies can add an extra or! Of nerdy tips to share with you dough into 12 rounded scoops onto the prepared baking sheet a. As we do done baking when the centers still feel soft and chewy healthy flourless pumpkin chocolate chip!... Healthier recipes into 2-inch balls – arrange on sheet pan with parchment paper and for! Mean fewer dishes to wash into chocolate one week if stored in an airtight in! Similar to digestive biscuits in Europe and Australia — even with no butter, pumpkin puree, vanilla coconut... Use your homemade pumpkin purée, but they contain added sugar, and vegan buy... Of flour centers still feel soft and underdone i buy mine online here because it ’ s to... To combine all the ingredients great, as does stick-style vegan butter ( or butter! Version! ) { Eggless & Dairy-Free! coconut sugar, and they also freeze well contains 50+ new! Canola oil, or stick-style vegan butter, Lily … line a baking sheet parchment. This isn ’ t be quite the same handful can pack your diet with filling protein fiber.