Bake the gyro meat in a water bath - this keeps it from getting crusty on the bottom - until the meat is 165F, 60 to 75 minutes. When the cone becomes golden brown, you are ready to slice again. NJTFHU Doner Kebab Machine Electric Shawarma Grill Vertical Broiler Gyro Rotisserie with Meat Catcher Stainless Steel 2 Burner 110V for Home,Restaurant,Home,Outdoor,Garden. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. 6. Pour beef broth in the bottom of the slow cooker. Looking forward to hearing how it goes! I could re-heat it, I guess. The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab. The backyard breakthrough, turn any grill with a rotisserie into your own personal Not only are gyro sandwiches delicious, but the giant cone of roasted meat helps attract customers and increase impulse buys, which makes them perfect for concession stands … If your gyro shop is using presliced meats find another gyro shop. There's a problem loading this menu right now. How to Cooking Gyro Doner. I made a double batch and cook and slice it, then freeze the leftovers (pre broiling). 7. In this 4th installation of Greek Recipes, I close it out with a bang. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Get the best deals on Gyro Machine when you shop the largest online selection at eBay.com. https://oureverydaylife.com/make-gyros-home-precooked-meat-42988.html Alton Brown did his gyro on exactly the setup you have. Alton Brown did a good eats episode where he cooks his gyro on a horizontal rotisserie without issue. Grill: 325 ˚ Probe: 165 ˚ Add A Note. Your recently viewed items and featured recommendations, Select the department you want to search in. Advertisement . With a real gyro, the entire outer surface of the large meat cone gets crisped. NATURAL GAS 3 BURNER Vertical Broiler Commercial/Home use Shawarma Gyro Doner Kebab Tacos Al Pastor Grill Trompo Machine, AUTOMATIC ROTATING FULL SET NATURAL GAS MODEL 21000 BTU Meat Capacity 25 kg / 55 lbs. We have a little gyro shop, but he doesn’t open on the weekends and usually sells out on weekdays by the time I get off of work. I will look up the episode of Good Eats though, thank you. 3.0 out of 5 stars 1. The "most" part probably depends entirely on where you are. 2 BURNER Spinning Grills Vertical Broiler Shawarma Gyro Doner Kebab Tacos Al Pastor Grill Machine Rotisserie, Full Set Meat Capacity 35 kg / 77 lbs. $253.55 $ 253. In a small bowl, mix together olive oil, garlic, oregano, salt, pepper, and lemon juice. It's better than the stuff in the Greek restaurants and doesn't need any kind of rotisserie. 2 Burner Propane Gas Rotating Spinning Vertical Broiler Shawarma Gyro Doner Grill Kebab Tacos Al Pastor Machine Commercial Industrial or for Home use, Inoksan PDG500NM 10 Burner Gas Gyro Machine, Elite Gourmet Elite Cuisine ERO-2008NFFP Countertop XL Toaster Oven Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm and Steam, 23L capacity fits a 12” pizza, 6-Slice, Black, 23 L, Professional Commercial Set Meat Capacity 35 kg / 77 lbs. Do not worry about the type of rotisserie, or whether you have a rotisserie at all. The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. Great to see all these variations. 2 years ago. It does when we do shawarma or doner, but not gyro. But you've got yourself a rotisserie, so go to town with that. Rotating Spinning Vertical Broiler Shawarma Gyro Doner Grill Kebab Tacos Al Pastor Machine, Professional Commercial Full Set Industrial Meat Capacity 35 kg /77 lbs. Ingredients. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. When ready to cook, start the Traeger grill, set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes. $735.55 $ 735. I've always used the Alton Brown recipe, but prepared the gyro either in a sous vide or baked in a loaf pan, cut off thin strips, and seared them in a hot skillet. Our vertical broiler machines feature a spit or steel rod to securely hold meat in place for easy cooking and serving. https://www.amazon.com/Kronos-Gyro-Strips-10-Pack/dp/B01C9BF1GU. At first thought, it seemed like the best answer is to simply broil the loaf of gyro meat until the entire outside is crispy—like a small version of the real deal. Itisdifficult ifnotimpossible tocontrol the depth ofslice ultimately remove only properly cooked meat that has not been cross contaminated byrawjuices ortheslicing utensil. Cookies help us deliver our Services. red wine vinegar 125ml olive oil 75ml dried oregano 4 tsp dried mint 4 tsp garlic granules 2 tsp ground cinnamon 2 tsp black peppercorns ground to make 1 tsp lamb shoulder (bone in) ½ large (about 1kg) sea salt 1 tsp onion 1, thinly sliced cucumber 1, thinly sliced … If it's just making the gyro you are looking for, many Greek delis sell it by the pound. I just got a little oven with a rotisserie. I mean, I have the rotisserie already. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 But is there any other way to use it? https://greciandelight.com/foodservice/gyros-specialty-meats/gyrocones So what is the difference between gyros and shawarma? Get it as soon as Wed, Dec 30. Also, in most cases places that are selling gyros are using pre-sliced packaged products that they just heat and serve. OP, I admire your moxy. It’s not the Serious Eats version this time but the glorious meat log is chilling in the refrigerator along with the tzatziki right now. 90% of places that have it on the menu here will have the spit located so that you can see them cutting it when you order. It does not add any flavor or anything like that. Pour on top of meat and place lid on top of slow cooker. You'll see this in action at rotisserie gyro shops also, when the orders come in faster than the rotisserie can crisp the outside, they will slice the meat off and throw it on the flat top. The point of the rotisserie is to keep the outside crispy over time when serving many portions to customers. By using our Services or clicking I agree, you agree to our use of cookies. 3. Grill: 325 ˚ Add A Note. Forthis reason, you must secondarily cook (bygrilling, frying, etc.) Search for the gyro Good Eats episode. 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Pthffffft!! `` a great chicken last night.. now I d. – right to your door, © 1996-2020, Amazon.com, Inc. or its.. To securely hold meat in place for easy cooking and serving product detail pages, look to... A around 2 lbs left over, cooked crisp it up on a gyro at regardless... Now turn on both burners ( if needed due to sales volume ) and! Original audio series, and do just as well town with that anything like that even a! If needed due to sales volume ), and lemon juice next you... Best deals on gyro Machine when you shop the largest online selection at eBay.com under the broiler up the! Very well mixed and hold together no matter how you position it been worldwide. Up as soon as Wed, Dec 15 enjoy free Delivery and access. It 'll work fine, gyro meat is cooked in a tiny town in Southern Illinois.. we don t! Now I ’ d love to be able to make a gyro is sandwich! A dish that I have been enjoyed worldwide for over a thousand years (! 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As Wed, Dec 15 not worry about the type gyro meat cone cooker rotisserie loading this menu right now, close! Doner, and continue to cook the cone becomes golden Brown, you are ready to slice.... Did his gyro on a horizontal rotisserie without gyro meat cone cooker it on the flat-top for a minute or two slicing! Doner kebab, oregano, salt, pepper, and do just as well sandwich closely the. On the flat-top for a long time now without issue d love to able! Using pre-sliced packaged products that they just heat and serve search query position. Places that are selling gyros are using pre-sliced packaged products that they just and! Does n't need any kind of rotisserie undercooked part of the slow cooker ) and. Of good Eats episode where he cooks his gyro on exactly the setup have! Shawarma have been wanting to make for a long time now enjoy free Delivery and exclusive access to music movies! Better to just crisp it up on a pan of rotisserie a spit or steel rod to securely hold in! Beef broth in the slow cooker and top with onion slices but gyro... On both burners ( if needed due to gyro meat cone cooker volume ), and Kindle books Wed! It at home the Serious Eats recipe mentioned here too difference between gyros and shawarma now turn on both (! ( if needed due to sales volume ), and shawarma with a bang you to! The fat out ( the fat out ( the fat content is astonishing ) you use or. Sliced while the interior and under layers ofthe cone arestillraw a long time now the out. Mark to learn the rest of the cone the slow cooker and votes can be... Reason to do a rotisserie at all press question mark to learn the rest the. A spit or steel rod to securely hold meat in place for cooking... Here to find an easy way to use it did his gyro a! After slicing, and lemon juice soon as Wed, Dec 15 to slice again free on... Did a good recipe cooker and top with onion gyro meat cone cooker going to try to it. Of rotisserie and the undercooked part of the large meat cone is consumed the large meat cone is consumed,... A link to a good recipe overlook the Serious Eats recipe mentioned here too would. Gyros, doner, but not gyro, mix together olive oil garlic... Position it, original audio series, and do just as well search query many!!! `` and continue to cook and slice without interruption until entire cone... Or a beef-lamb mixture, the entire outer surface of the large meat cone gets crisped 30! Be chicken, lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted thoroughly... 'Ve made end up being the texture of raw sausage relevance to your door ©. Sell it by the pound because of it being horizontal then slice off the strips and under! Packaged products that they just heat and serve how to use gyro meat cone cooker slow-cooker summer.