Ingredients used to make healthy chocolate cake. Add the eggs, honey, vanilla, coconut milk and olive oil. More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. Ingredients used to make healthy chocolate cake. Preheat the oven to 350 degrees Fahrenheit. I’ve made it a countless amount of times for myself, my friends, and my family and everyone loves it. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. While I proudly posted the recipe and kept it up all these years, there was always something nagging me about it — it called for way too many ingredients and required far too many steps to make. You can also further reduce the carb count in the recipe but using a low-carb sweetener that has a similar consistency to coconut sugar like xylitol. Prepare your pan by lightly greasing the bottom and sides of an 8-inch … More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. My first ever cake I’m going to bake. Preheat the oven to 350 degrees Fahrenheit. Even then, it took 4 trials to perfect. Required fields are marked *. I probably undercooked it a bit as the center collapsed as it cooled – BUT it was so delicious!! I use coconut two (with an optional third) ways in the cake. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! Low Sugar, High Protein, GF. Your information will *never* be shared or sold to a 3rd party. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! Once again, the cake turned out dry, but the flavor was improving! On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. Everywhere I go, there’s chocolate in my face. More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. Website designed and developed by Adriana Harlan ♥, Preheat the oven to 350°F. This cake is much, much better than the previous trials — more dense, more moist, more sweet, and more chocolatey! Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. The flavor is intense! You can use another fruit puree in place of the applesauce, like pear sauce. The protein powder is a crucial ingredient so you can’t replace it. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. I always love to try different kinds of chocolate cakes and this one never disappoints me. So neat to read how you went through that process! COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. I think pure pumpkin puree MIGHT work, but you’ll probably need to use 1 cup since pumpkin puree contains less water than applesauce. Either way, it does look delicious! Pour the batter into the prepared pan and put it in the preheated oven. I have been meaning to make a healthy chocolate cake since ages. !” It gives this cake a complex, fruity flavor that results in an extra-moist cake. Don’t you just hate the crash you get after eating a lot of sugar? Flourless Chocolate Cake – Healthy & Vegan! I can’t wait to bake everything on you blog over winter break once the semester ends. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. In a medium-sized bowl, stir together the chocolate and melted coconut oil. Copyright © 2020 Living Healthy With Chocolate. I’m all for having cake for breakfast, if said cake is healthy and good for me. jessica, this looks amazing! This page contains affiliate links for your convenience. Let’s go through the trial results, shall we? Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Serve with afternoon tea, brunch or as a special dessert. Grind into a coarse powder, about 30 seconds. I think you can use 9″ cake pans just fine, but the baking time will vary. It tastes like an almond joy candy bar but in cake form. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. And boy, am I glad I did. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. top-middle-bottom of post, next to, under, following, etc.) And for the honey you can use this low-carb maple syrup. I did not have the mini chocolate chips on top, but rather surrounded the piece of cake with fresh blueberries, raspberries, blackberries and nectarine chunks – LOVE summer time! As an Amazon Associate I may receive compensation from some qualifying purchases on this website. One of the best ways to make a cake is by combining two of the most delicious flavors on earth, and those of course are chocolate and coconut. Print version available on Amazon.com. It’s hard to explain, but it was like a slice of bread that was left out overnight. Set pan over a wire rack to allow cake to cool. Jessica this is the HEALTHIEST chocolate cake I have ever tricked normal people with! Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Adapted from Chocolate Zucchini Brownies. Thanks for sharing. Bake the cake for 55 - 60 minutes or until cooked through. Home | All Desserts | Paleo Coconut Chocolate Cake, By Adriana Harlan | 119 Comments | Posted: Mar 26, 2014 (updated: May 19, 2020). It’s got oats, so it’s basically like a morning bowl of oatmeal . This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! As you gently push the pan onto the oven rack, you think, “Oh, this is gonna taste amazing!”, If you’re like me, you peer through the oven window every 5 minutes like clockwork and smile as you see it rising. Add the oil and vanilla the milk mixture and stir together. You can probably use any protein powder (like the ones you mix in drinks) but I haven’t tried that yet. For decoration I used chocolate and coconut snow balls that made it look even cuter. I’m so happy that I found your blog. Please read my disclosure for more info. Make the Glaze: In a large bowl, whisk together 4 tablespoons of the coconut milk, the coconut extract and vanilla extract. Hi Jessica, I’m going to make this cake for my friends birthday. I hate to be the one to break it to you, this isn’t cake !!!! Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over … Please read my disclosure policy for more details. Yes! It’s gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. In a small bowl, whisk together … Mix just until ingredients are combined, being careful not to over mix the batter. *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. https://www.superhealthykids.com/recipes/quinoa-chocolate-cake Transfer the pan to a wire rack to cool completely. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. Ingredients for this healthy mug cake: 1 tablespoon coconut flour; 2 tablespoons crunchy peanut butter (I like to use natural and organic) 1 tablespoon maple syrup OR date syrup OR honey (my favourite is date syrup!) STEP 3 Spoon the mixture into the … While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. I bet that this tastes wonderful! Seriously, this is my new favorite blog! Do I have to then modify cooking time also? It will be a crowd pleaser for even kids and non-healthy eaters. Please leave a review and share your photo in the comments below. Looks delicious! https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake I’m so glad you and your friends like the recipe, that makes me so happy Flourless Chocolate Cake . This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). I replaced the regular cocoa powder with dark cocoa powder, used whole wheat pastry flour instead of bleached all purpose flour, and coconut oil + applesauce instead of butter. Preheat oven to 160°C / 320°F (fan-forced). Set aside for at least 10 min. Gently loosen the sides of the cake from the pan and turn it out onto the rack. I can’t thank you enough! Let cool completely on wire rack. Add the yogurt, eggs, maple syrup, and vanilla and process for an Ingredients. 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