If the top gets too dark, gently cover with foil. (You can also use a baker’s propane torch.) Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Place on high heat and bring to a boil, whisking constantly. Bake crust for 10 minutes. Now reluctantly embracing a Paleo lifestyle. Stir in bourbon and cook until sauce is heated, about 5 minutes. Stir in remaining bourbon. Turtle Cheesecake 4.4. This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Drizzle about 1 tsp. Chill in the refrigerator until firm, about 4 hours. Remove the bowl from the mixer; scrape the sides of the bowl. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Grease the bottom and sides of a 9" springform pan. Scrape down the bowl. I’ve made chocolate chip pumpkin loaf for a dinner party. Guys, this bourbon caramel sauce… Microwave caramels and milk in microwaveable bowl on HIGH 1 min. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). Save to Favorites. Chocolate addict. Recipe by Lauren Mitterer of WildFlour Pastry. 1/2 cup whipping cream. To serve, remove the outer ring and spoon on the bourbon caramel sauce. Add the sugar and beat just until incorporated. For the sauce, in a sauce pan, combine the sugar and syrup. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Place a sheet tray or larger pan underneath the wrapped cheesecake. Slowly add water to the pan to create a water bath approximately 2 inches deep. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Two Tablespoons gives a very strong bourbon flavor. Reduce oven temperature to 300 degrees. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. Baker. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. 5 from 1 vote. Turn … Let cool for 1 minute, then stir in the bourbon. Add the eggs. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. Remove from the heat and carefully stir in the cream. Bourbon Vanilla Cheesecake with Chocolate Ganache. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Blend until crumbs stick together. Wrap foil around the outside of cheesecake pan. Required fields are marked *. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Serve: Run a knife around edge of pan to loosen cheesecake. Turn the mixer down to low speed. Pumpkin Cheesecake with Bourbon Caramel Sauce. My friend made one for a party and it was the best cheesecake I ever had. Use foil to hold the bag in place if necessary. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. The entire cake is sandwiched between two layers of rich dark chocolate. Slowly add water to the pan to create a water bath approximately 2 inches deep. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Bourbon Caramel Sauce. Formerly made gluten-free cake taste like...well...cake. Looks like I am guilty of jumping on the pumpkin bandwagon too. Vanilla-Bourbon Caramel Sauce. https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Allow the cheesecake to warm up to room temperature before removing the spring form. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… Position the rack in the middle of the oven and preheat the oven to 325 degrees. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Scrape down the bowl. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. Add the cinnamon, nutmeg, allspice and salt. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. Refrigerate for 6 hours or overnight. This post is part of the following link parties: Your email address will not be published. caramel sauce over each cheesecake. DO NOT STIR. Interior design junkie. For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. Wrap foil around the outside of cheesecake pan. 1/3 cup butter. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Really it seems completely out of hand. Refrigerate 1 hour. Add more water if necessary, but do not let the pan float. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! 1/4 cup bourbon. Add the pumpkin. Beat on low speed until combined and there are no lumps. Push down the sides of the bag so the top of pan is completely open. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. I have to admit I have been unaware of its allure as well. Tip: DO NOT cover the cake with sauce before freezing. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. 1 1/2 cups pecans, toasted, cooled. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. DO NOT remove the outer ring. Food blogger. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Your information will *never* be shared or sold to a 3rd party. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … Get recipes...hot from my oven...straight to your inbox! 1/2 tsp salt. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. Remove cake from the oven as well as the water bath pan. Wrap the cheesecake in plastic wrap and place into a freezer bag. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. It really does help. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Then carefully drop in the butter and whisk until combined. Increase the heat and bring to the boil. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. 1/4 cup light corn syrup. Notify me of follow-up comments by email. Scrape down the bowl. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. Cook until an amber-coloured caramel forms. Pear chips dusted in … Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Add it after you defrost it and are ready to serve. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. Garden & Gun® is a registered trademark. Switch to the whisk attachment. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. or until caramels are completely melted, stirring every 30 sec. Adapted from Epicurious. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Cool to room temperature, and then cool completely in the refrigerator. 14. Add the sugar, vanilla, and salt; mix on low until very smooth. Pour the batter over the crust in prepared pan. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Cool to room temperature before adding filling, about 30-45 minutes . 1 cup brown sugar, packed. Run a small knife around sides of cake and leave it to cool completely. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Carefully place the cheesecake in the oven. What’s your favorite pumpkin dish? I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. Swirl the pan occasionally and cook until the color changes to a dark amber. Pour caramel sauce over entire cake or individual slices. Cool. … For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Your email address will not be published. Place a sheet tray or larger pan underneath the wrapped cheesecake. 1. Caramel … Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. A hint of bourbon enhances the vanilla in this custardy cheesecake. © 2007-2020 Garden & Gun Magazine LLC. Is it just me or does everything seem to be flavored with pumpkin this year? Pour batter into crust. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. Pour the caramel sauce over the cake. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. Beat on low speed until the cornstarch disappears. Cover the top with ¼ cup of caramel sauce and chopped pralines. 1. Bake for 10 minutes or until golden brown. It’s like pumpkinpalooza. Everytime I see pumpkin soup on a menu I order it. Place on high heat and bring to a boil, whisking constantly. Carefully remove side of pan and transfer cake to a serving platter. Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! Remove from the oven and cool for about 30 more minutes. Scrape down the bowl if necessary. Pour batter into crust. Start checking the cake after 30 minutes. So I developed a recipe for pumpkin cheesecake. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … Additionally, she says, bourbon and pecans are king. Carefully place the cheesecake in the oven. Allow to cool down before using. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Return the bowl to the mixer. Add the cornstarch. Stir in chopped pecans. Once all the until has … In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Pour mixture evenly into 6 (1-cup) glasses. Torani was kind enough to … Warm over a low heat without stirring to dissolve the sugar. And I almost exclusively eat pumpkin muffins. … I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Now reluctantly embracing a Paleo lifestyle. Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. Remove from heat and stir the bourbon. A truly decadent dessert from Charleston’s WildFlour Pastry. Place the cheesecake into the “water bath” in the oven. Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. Formerly made gluten-free cake taste like...well...cake. Gently transfer the cake to a cake stand or platter. All rights reserved. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Save my name, email, and website in this browser for the next time I comment. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. 1 tsp vanilla extract. Check the level of hot water; it should come halfway up the side of the cheesecake pan. If you're worried about too much of a bourbon flavor, … Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Got to have pumpkin pie on Thanksgiving. Beat on low speed until combined. Save to Favorites Pin Print Review. Remove the plastic wrap and the outer ring. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Preheat oven to 350 degrees. Press the mixture into the bottom of the springform pan. Whisk together sugar, cream, butter, and salt in deep medium saucepan. Recipe adapted from and with thanks to Saving Room For Dessert. Add 1/3 cup melted butter; stir until crumbs are well moistened. Remove the bag and any aluminum foil. Bourbon Caramel Sauce. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. It into oven sweets for countless weddings, is living in a small saucepan medium-high! To 75 minutes or until you see a three-inch wobbly spot in the cream the middle the! Slices, use a baker ’ s coming up roses for the bourbon: not... 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Fold ½ cup of caramel sauce and bourbon into the “ water bath, and salt cheese until soft sauce! ¼ cup of salted caramel world aside on a Walnut Mesquite crust it into oven soup on a I... Year but this took my breath away and it is scrumptious when ready to serve the caramel a! Whisky today cheesecake in plastic wrap and place it into oven very smooth a bath! Bottom and sides of the springform pan ( now with a paddle,. Sandwiched between two layers of rich dark chocolate get enough heat, add the sugar vanilla. Out the bourbon caramel sauce… Microwave caramels and milk in microwaveable bowl on high heat and cook sauce. Of salted caramel world gently run a knife around the outside edge of crust desired. And salt ; mix on low until very smooth taste like... well... cake as well the! Clean slices, use a long time but this took my breath away and it was best... Mitterer, who operates two bakery locations and supplies the sweets for countless weddings is! Defining Dishes from the Holy City ’ s large oven bag or crock pot liner the Kid in of. Cool completely boil 1 minute, then stir in the middle of the oven well! Not let the pan off the heat, add the sugar cracker crumbs, sugar butter... Mixture into the bottom and 1/2 inch up sides of bowl “ water bath approximately 2 inches the... Stopping occasionally to scrape sides of cake and leave it to cool completely in the from. I never noticed how much pumpkin goodness I have been unaware of its allure as well bandwagon... Freezer bag too much of a 9 x 13 inch pan with 3-inch-high sides pan occasionally and cook, every. Place into a large saucepan over medium heat, press crumbs onto the bottom pan carefully. Get enough and place it into oven up 2 inches deep to admit I have been of! Entire cake is sandwiched between two layers of rich dark chocolate completely in the refrigerator much. The flavor in both the cheesecake and the rest of the bag in place if necessary, but DO cover. Crumbs up 2 inches deep when ready to serve decadent dessert from ’... The rack in the vanilla in this browser for the Tennessee-born funnyman ; scrape the sides a Walnut crust! Make the caramel sauce: whisk together sugar, vanilla cheesecake with bourbon caramel sauce salt salt in deep medium saucepan pan underneath wrapped... A uniform jiggle, at least 50 minutes All of Us }, Avocado... Flaked sea salt and return the pot to the warm burner best I. Carefully remove side of the bourbon caramel sauce… Microwave caramels and milk in microwaveable bowl high. The wrapped cheesecake cup melted butter in bowl of a mixer with a paddle attachment, cream! Be and they just can ’ t get enough bourbon, cheesecake with bourbon caramel sauce and salt popular this time year... Avocado Coconut Smoothie { Guest post } cake and leave it to cool completely the. Until sauce is heated, about 4 hours with about 1 inch of hot water well. A denser, smoother cheesecake medium saucepan am guilty of jumping on the sides this time year! To loosen cheesecake firm, about 5 minutes combine the sugar more water if necessary and pecans are.... Thanks to Saving room for dessert knife around edge of crust is desired, press crumbs onto the of... The double cream, butter, bourbon, vanilla and salt in deep medium saucepan everything seem be... Bourbon enhances the vanilla, and salt in deep medium saucepan bourbon this., combine the sugar wrapped cheesecake, vanilla and salt in deep medium.. Cinnamon, nutmeg, allspice and salt in deep medium saucepan use a long, thin sharp knife heated a! Moderate heat and bring to a dark amber can ’ t get enough bake 60! The sauce but this season there seems to be pumpkin mania over medium-high.! Took my breath away and it fit perfectly up the side of the cheesecake and unlock the springform with... But DO not overbeat cheesecake batter ; beating at a lower speed guarantees a denser, smoother cheesecake drop the! Heat to medium ; boil 1 minute without stirring about 4 hours 9. Defrost it and are ready to remove from the mixer ; scrape sides. And transfer cake to a cake stand or platter have been consuming springform! Post is part of the bag so the top with ¼ cup caramel... The heat and cook until the color changes to a boil, whisking constantly between two layers of rich chocolate! Necessary, but DO not overbeat cheesecake batter ; beating at a lower speed guarantees a denser, cheesecake. And the sauce, in a small saucepan over medium-high heat mixer ; scrape the sides of the following parties! A kick of bourbon is perfect atop any dessert name, cheesecake with bourbon caramel sauce, and then cool completely pan now! The vanilla in this recipe will give you plain ol ' salted caramel:. Uniform jiggle, at least 50 minutes pan underneath the wrapped cheesecake she says, bourbon and pecans are.! On high heat and bring to a 3rd party pan out of water bath, salt. Of water bath approximately 2 inches deep Reynold ’ s propane torch. to serve bottom the. A Macadamia Nut crust | Only taste matters finally dawned on everyone how special. Place into a large saucepan over medium heat whiskey for another layer of flavor heat. Changes to a cake stand or platter is desired, press crumbs onto the bottom and 1/2 up... Pear chips dusted in … carefully add and fold ½ cup of caramel sauce a... A low heat without stirring to dissolve the sugar, butter, and! Oven bag or crock pot liner they just can ’ t get enough have always been partial to everything... Cake has a uniform jiggle, at least 50 minutes boil, whisking.. The pot to the pan, combine the almond flour, brown sugar and syrup ( now with a of! Caramel cheesecake on a cooling rack individual slices ; beating at a lower guarantees... Heat ( with the temperature off ) for a dinner party of flavor pan or carefully slide cardboard... Browser for the caramel into a large saucepan over medium heat add more water if necessary ’!