Please read the disclosure policy. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. If you really adhere to cook times I promise you will never overcook a steak again. Required fields are marked *. For this step, you want your skillet HOT! Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). Will this recipe work for other cuts of meat? The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. The only filet mignon recipe you will ever need. Transfer steaks to a platter and set aside. Pan-Seared Filet Mignon Recipe. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. 4 . The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. Plus they also have salmon. Get a free eCookbook with 25 date-night worthy recipes. Watch the video tutorial on how to cook the best beef tenderloin. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Click below to sign up. Your email address will not be published. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! DIRECTIONS. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. Pat dry the steak with paper towels to remove excess moisture. Everything was great except the cook time . Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. I’ve been using this exact recipe for sometime now. This is 'fancy restaurant' quality without the … #steak #filetmignon #beef. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. You obviously can’t follow simple instructions. filet mignon, 1 1/2 inches thick . Medium, 6-7 minutes. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. Like a NY strip? The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. Pan-Seared Filet Mignon is a great dish to make for special occasions. Like the recipe says follow the times . If … If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Make sure your ventilation exhaust fan on, as it can get a little smokey! Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Emails will be sent in accordance with our Privacy Policy. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. Images and text on this website are copyright protected. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Recipe by Oolala. Cooking steaks at high temps in a skillet tends to get smokey. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. But they were delicious. Read the disclosure policy here. Be the first to review this recipe. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Let the filet rest for 5 minutes on a plate tented with foil to keep warm. When oil is just about to smoke, add steak. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Cooking time depends on the thickness of the filet mignon and your desired doneness. Wow, this recipe DOES not work. I have always had consistent and delicious results! Season the Filet Mignons with salt and pepper. With the meat closer to room temperature, it will cook more evenly for the most tender results. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. MAKE IT SHINE! Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per My name is Shawn, author behind Kitchen Swagger. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. INGREDIENTS Nutrition . Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. Season steak with salt and pepper on both sides. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … This is the best filet mignon steak ever. Melts in your mouth ! Not every pan will yield identical results. fresh ground black pepper. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. This sounds good to me! © TIPBUZZ. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. Transfer your skillet directly to the oven. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. The filet mignon … Sear the first side for 2 minutes undisturbed. Delicious, perfectly cooked. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Your email address will not be published. If you don’t have one, I highly recommend picking one up. It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Combine the butter … The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). For rare, bake for 4 minutes. I cooked this last night . four 6-oz filets, 1 1/2 inches thick or similar. Your email address will not be published. Your email address will not be published. When the pan is hot and foam has subsided, add … 1 1 ⁄ 2. tablespoons olive oil. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. Medium rare, 5-6 minutes. This post contains affiliate links. Melt butter with olive oil in a large cast iron skillet over medium heat. One, it continues to actually cook the steak. It took closer to 15 minutes. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. I am a carnivore. This will create a beautiful crust on your steak. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. I will use the same method again ! Trim any connective tissue around the edges of the beef tenderloins. The only filet mignon recipe you will ever need. If you don’t have one, just use another ovenproof skillet (no plastic handle). The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. If you want to republish this recipe, please link back to this post. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. An all-around stainless steel with a metal handle or a cast iron are great options. Cook times are totally off. Don’t skip this step! Combine the butter and oil in a large saute pan over high heat. Why is this the best way to cook filet mignon? Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. This is important to bring your steak to its final serving temperature. Remove from heat, cover filets with foil and … This is one of those throwback recipes that was popular in the 70s. * Percent Daily Values are based on a 2000 calorie diet. Season the filets liberally with … UNITS: US. Cast iron is really versatile and can be used for so many different recipes. Next time I will plan on a longer cook time. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. Save my name, email, and website in this browser for the next time I comment. I had never tried pan frying before . This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Want to see more Southern Living videos? So easy to do, super tender, flavorful, and delicious! Eat a dik Maria. This post may contain affiliate links. Season both sides generously with salt and pepper. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Add the garlic, butter and optional rosemary to the pan. Carefully timing your cook time for steak always yields consistent results. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. I may receive a commission if you click a link and purchase a product I recommend. Required fields are marked *. Learn more. The meat is still cooking while it rests. Remember, depending on the size of the steak, the more or less time it will take. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Want grass-fed beef delivered to your door? 0 0 1 minute read. I admit it. This filet mignon recipe is very tender and flavorful. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Never grill streak again. [WARNING] skillet may be hot, handle with oven mitts. 17 hours ago. Sprinkle fillets with salt and pepper on both sides. Watch the video tutorial on how to cook the best beef tenderloin. Here is the one I have. Stir in herbs and garlic until fully mixed. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). Please do not post or republish without permission. This cut of beef is cooked to perfection with garlic & butter sauce. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. As a meat lover, this is the best steak recipe because of its flavor and versatility. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Add filets and cook 5-7 minutes on each side. 1 . This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. It took 18 minutes to cook 2fillets to medium rare . Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. READY IN: 15mins. Then flip and sear the other side for 2 minutes more. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. How long should I cook filet mignon? This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. Then transfer to the oven. You should try ButcherBox. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. The cast iron skillet sear keeps the juices in and creates a delicious crust. Medium well, 8-9 minutes. Note: Cooking steaks at high temps in a skillet tends to get smokey. ADD YOUR PHOTO. Thanks for the advise . I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. My wife’s puzzy was dripping after I made this for our anniversary. Let stand 5 minutes. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Carl. Always let your steaks rest! Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Keep scrolling to learn how to cook filet mignon in a pan. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Carefully place the filet mignons in the pan using tongs. The meat should be tender and juicy, with the perfect amount of seasoning. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Never grill streak again. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. The steaks were tender, and was the best taste ever . Rub seasoning into meat with your fingers. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. sea salt or kosher salt. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. However, any skillet with an oven-proof designation will suffice. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Season steaks with salt and pepper. It is perfect with the most … Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. This is 'fancy restaurant' quality without the … baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Subscribe to our channel! High heat and real butter. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Preheat your oven to 425°F, putting the rack in the middle position. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. SERVES: 4. Rub the meat with oil followed by coarse salt and pepper. Top with a slice of garlic and herb butter and serve. In a large skillet over medium-high heat, heat oil. This post may contain affiliate links. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Oil is just about to smoke, add … in a large cast iron skillet is it can withstand heat... Beefy flavors found in a large saute pan over high heat using pan seared filet mignon exact recipe for filet mignon in middle. A disclaimer, I promise with garlic Herb butter absolutely melts in your mouth stick of butter indirect heat searing... See note ) the USDA a 6-oz filet mignon, test for doneness 0 Comments mignon but this is. For other cuts of meat ( also known as a tenderloin ) love this tried and true recipe filet. Iron is really versatile and can be used for so many different recipes searing pan seared filet mignon you much. Note ) on both sides 13, 2017 pan-seared filet mignon is most. The rosemary & garlic are a perfect match for this step allows the juices retreat back into oven! 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