Set in the fridge to firm the crust while making the filling. Cool to room temperature. And don’t forget to follow Imperial Sugar on Instagram! Release the sides of springform pan and spoon the topping over cooled cheesecake. Seal and freeze for up to 2 months. I’m makIng this right now! Gradually add in 3 eggs and 1 egg yolk while beating. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. It should have all melted nicely together, then thickened a little. Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use… Cinnamon Stars: The Royal Family’s Favorite Cookies. If you love pecan pie this cheesecake is amazing! It takes a little extra … It’s always great fun for me to stop by and share my recipe with Kristyn and her fabulous readers. Fold edges under, and crimp. People will think you spent hours in the kitchen! Spray a 13x9 square … Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. When it reaches a boiling point, … By Donald Cole @donaldcole31 9. Share. Perfect balance of pecan pie and cheesecake. Triple Chocolate Cheesecake with Oreo Crust. I make yhis dessert every year for thanksgiving. PECAN PIE CHEESECAKE RECIPE Ingredients : 2 cups graham cracker crumbs . Reduce heat and simmer stirring constantly until thickened, 5-7 minutes. Add eggs, one at a time, beating just until combined after each addition. Thank you so much for sharing what you did! Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. The pecan pie angle is really something special and unique. Hmm..I wish I knew for sure. Yes, cheesecakes can take a little more time, but we all know how they are SO worth it!! Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. Let … 2 tbsp granulated sugar . I hope she liked it!! Hands down the best cheesecake I’ve ever ate. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Pour the filling over the crust. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! Leave it like that for an hour. Melt brown sugar, dark corn syrup, rum, and butter together in a medium saucepan. I am not sure why she doesn’t. Pour cream cheese mixture into … ½ cup sour cream . Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room I have made it into cheesecake bars, using a 13×9 pan and in the classic spring form pan. 5 tbsp salted butter, melted. Made it haven’t tried it yet but I’m just wondering if anyone else had a puddle of oily syrup on the cookie sheet when removing it from oven. I loved your recipe, very beautiful must be a result p seeing these images. Transfer the cake without foil to a cooling rack. Coat a 9-inch springform pan with nonstick cooking spray and set aside. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most! I also have made this cheesecake gluten free, as I have a few family and friends who can’t tolerate gluten. Made this and followed every step. She loves pecan pie and cheesecake. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly … Pecan Pie Cheesecake . Whisk in the heavy cream. I have SO much filling that doesn’t fit on the top of the pecan filling! How could anything be better?! If you’re a fan of these delicious treats, you can find recipes for every season. This is hands down my favorite dessert of all time! Would like to try this again if I could get it right. How to serve pecan cheesecake? Your email address will not be published. Cover loosely with aluminum foil and keep in fridge for up to 1 week. Process the graham crackers until fine crumbs. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! In a small saucepan combine butter and brown sugar. Line the bottom of 9 inch springform pan with parchment paper and set aside. Bring the mixture to a boil and allow it to boil for 2 minutes. Glad to share Thank you so much for sharing that! Combine the butter, brown sugar, and salt over medium heat. Calories: /serv. will be the hit of your gathering. Not only is this treat super delicious but it also looks better than any store-bought dessert. Cakes & Cupcakes • Desserts • Holidays • Pies & Tarts • Recipes. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. It’s sure to stand out from the regular line up of pies … Place all of the pecan pie filling ingredients except for the pecans in a medium … This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie. 3 teaspoons bourbon whiskey, divided . Top off the cheesecake with it. How to freeze caramel pecan cheesecake? Required fields are marked *. This recipe is from my friend, Vera at http://omgchocolatedesserts.com/. Not only is this treat super delicious but it also looks better than any store-bought dessert. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). Add the sour cream and vanilla and beat again until combined. After chilling remove the cheesecake brownies from the fridge and begin making your pecan pie filling. I love to bake and certainly enjoy eating cheesecakes. Thank you for giving it a try! Thank you so much for sharing this recipe! For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. 2 eggs . Leave the cheesecake in the oven, turn it off, and crack the door open. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Garnish the center of each pie with a pecan … Let the sauce cool at room temperature for half an hour. Transfer the pan to the oven and bake for 35-40 minutes, until just set, then remove from the … I don’t know a specific time, since I have not tried. Mine turned out less syrupy and more of a crunch topping. Bake the cheesecake for 50–60 minutes. Today I present you Pecan Pie Cheesecake. Pecan Pie Cheesecake (1) Rate this recipe. However, reading through her comments below her recipe…I found her commenting that she did use a water bath…really annoying she didn’t put it in the recipe in the first place. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes … The pecan caramel must be made after the cheesecake has set in the refrigerator for 6 hours. For more recipes just as amazing as this one, head over to OMG Chocolate Desserts. Insanely delicious! Glad you do I have not personally made them that small, but you would definitely not bake it that long. Hello, it’s me Vera from OMG Chocolate Desserts! Combine the room temperature cream cheese, granulated sugar, cornstarch, salt, and beat with a mixer on medium-low speed for 5 minutes. Like half the mixture I didn’t use. If you love Pecan Pie, you’ll love this Cheesecake! Hard as rock and impossible to cut through or eat. SmellS so good!!! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. ⅓ cup butter, melted . I like the cheesecake part to be colder and more firm texture. It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. I’m wanting to try this recipe and make for a friend…..One question though. Freeze uncovered, until firm. This is the perfect dessert to make if you want to spice up your Thanksgiving menu. Blue Ribbon Recipe. ¼ cup milk . Cover the bottom of the pan with foil. vanilla, and salt at medium speed with an electric mixer until smooth. Hope it isnt soggy! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Sometimes, I do, sometimes, I don’t. It’s not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat. Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion. Then we’re adding pecans to the crust, and a delicious brown sugar pecan topping to give it the buttery, caramel, nutty flavor of classic pecan pie. ½ teaspoon salt . What happened? Let the dessert cool for 1 ½ hours. So looks like a win-win!! Bake for 60-70 minutes until cake jiggles slightly when moved or toothpick inserted in the center comes out clean. Yay, I am so glad you think so Thank you! I noticed in your instructions that you didn’t do that. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. It’s the perfect holiday dish to bring to a friendsgiving or family potluck. Run a knife around edges of cheesecake but don’t take out of the pan until completely cooled. Thanks for sharing!! https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Normally when I make cheesecakes, I cook them in a water bath. ¾ cup sugar . Step 2 Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. Cook: 1Hrs. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Will let you know after we have it for Thanksgiving!! It seems so fancy but is actually easy to make. Makes me so happy to hear! 4 egg yolks . Like many people nowadays, I love to explore new places. Knock the bottom of the muffin tin onto the counter to expel air bubbles. If you love Pecan Pie, you'll love this Cheesecake! Bake at 350 °F (180 °C) for 8–10 minutes. It in the oven and the smell is driving me crazy! ⅔ cup maple syrup, or dark corn syrup . It's a cinch to make in a graham cracker crust with added layers of cheesecake and If you have a cheesecake lovers  in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite. Yes, it’s cheesecake again!!! https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Does anyone else have this issue?! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. These yummy bites are easy to make and serve, too and that makes them the perfect addition for your Thanksgiving or Christmas table. Be sure to try our recipe and you'll never want to come back to the ordinary pie. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. Only part I have a hard time with is the pecan pie filling layer gets very hard unless it sits out for a while but then I don’t like the cheesecake part being almost room temperature too. Especially for novice cheesecake makers…. This is a creamy brown sugar cheesecake with a rich pecan pie layer. 23 photos of Pecan Pie Cheesecake. Preheat the oven to 325ºF and put a large pot of water on to boil. Smells delicious!!! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Then, combine graham cracker … I wish I knew for sure. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Share: Ingredients. I see I am suppose to leave it in the oven with the door closed..will the center firm up? ¼ cup cornstarch . This pecan pie version turns out rich, creamy, and really festive. In a medium saucepan combine sugar, corn syrup, melted butter, eggs, pecans and vanilla and bring to a boil over medium-high heat, stirring constantly. I am glad to share Thank you for trying it! This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake … First there was Milk Chocolate Cheesecake, although if you ask me chocolate is always in fashion, you can eat it all year round. Hello. One 14 ounce can Eagle Brand Sweetened Condensed Milk. I think it balances the sweetness just a little. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Cool for 20 minutes. Say hello to pecan pie CHEESECAKE! The recipe takes some time to make but all the work’s definitely worth it! The recipe takes some time to make but all the work’s definitely worth it! If you have ever wanted to take your pecan pie to the next level then this mind-blowing, mouth-watering Pecan Pie Cheesecake is the recipe … This is amazing. How to Make This Pecan Pie Cheesecake Recipe First, preheat the oven to 325°F. 1. This cheesecake recipe is really a great dessert for a special occasion or a holiday meal. The whipped topping adds a creamy element to this dessert that we loved. Set aside ½ cup (50 g) of pecans. Remove from heat and add the whole and chopped pecans and vanilla extract. But this a fave of mine. The main thing that I have changed is that I use 1/2 the sugar in the cheesecake layer. What can I say, I simply LOVE, LOVE cheesecake. 2 tablespoons flour . Then followed Double Layered Pumpkin Cheesecake, perfect for autumn holidays – Halloween and Thanksgiving. This ultimate Pecan Pie Cheesecake has a layer of buttery graham crust, topped with a creamy and smooth cheesecake filling, and finished with an insanely delicious pecan and brown sugar goodness. This is absolutely delicious and almost to beautiful to eat. Bake the pecans at 350 °F (180 °C) until fragrant. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! The oven now and it has been 70 min but the center doesn’t look done. Here is how you can make this delicoius caramel pecan pie cheesecake. Do not overbeat it!!! This mouthwatering recipe is sure to become a … Really disappointed in that it could not be served without spooning the filling off of the bottom crust. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Transfer the crumbs into the pan and press down to make a crust. Forgot to put that the original recipe person, Vera, did not put that she used a water bath in her recipe. I have it I. Then, remove cheesecake and wrap in aluminum foil and then place in freezer bag. Steps. Today’s recipe combines the flavors of New York-style cheesecake and Southern pecan pie. Add 8 cups of boiling water to the roasting pan. Prep: 15Min. This is a contributor’s recipe. When it's ready the center should still jiggle a little. You may want to see if she has had that issue before. Lil’ Luna is the place to find all things creative. I’m making it for my mil’s birthday. Here is how you can make this delicoius caramel pecan pie cheesecake. / Recipes / Desserts / Cakes. Let the pecan pie filling cool slightly, then spoon gently over the cheesecake layer so it doesn't sink to the bottom. Did you do anything different? Pour over pecan pie filling and place springform pan on a baking sheet. Save my name, email, and website in this browser for the next time I comment. Stir to combine. Yield: 8 Servings. I was wondering why you didn’t? Line the bottom of 9 inch springform pan with parchment paper and set aside. Turn off oven and leave cake in for 1 hour I partnered with my friends at Imperial Sugar on this Pecan Pie Cheesecake Recipe so click below to get the FULL recipe! And Kristyn also likes my cheesecakes, therefore  I’m making whole mini-series of cheesecake recipes here on LilLuna. Run a knife around the edge. ? Then chill it for at least 4 hours in the fridge. Your email address will not be published. Step 3: Make the pecan pie topping Start on this step while the cheesecake is baking! Place the springform pan in a roasting pan. Coat a springform pan with some butter or use cooking spray. Done. * Percent Daily Values are based on a 2000 calorie diet. 1 cup dark brown sugar . Pour it over the top, then you can even chill it again if you wish. This pecan pie cheesecake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a no-bake cheesecake … However, I’m a big cheesecake fan. For this specific recipe, I would leave her a message on her site , Any recommendations on the topping? Mine is still in the oven, but I am having same experience. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … I don’t want to say a wrong amount. Pour into prepared crust and set aside. I use Krusteaz all purpose GF flour and GF vanilla wafers. Chop the rest. 16 oz cream cheese, at room temperature . Love this cheesecake so much! And now here’s Pecan Pie Cheesecake – It’s like cheesecake and pecan pie in one dessert. For the Crust: 1 and 1/2 cups graham cracker crumbs. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. This is the perfect dessert to make if you want to spice up your Thanksgiving menu. Cook for about 7 minutes frequently whisking. I made it for thanksgiving, everyone loved it! Today’s recipe combines the flavors of New York-style cheesecake and Southern pecan pie. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! Her name is Vera at http://omgchocolatedesserts.com/. This year i am wanting to make them cupCake size and am curious how you would alter the cook time in doing so? In a medium bowl combine them with melted butter and stir with a spatula. That issue before, but you would alter the cook time in doing so beat until fluffy to through! 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Instagram using the hashtag # LilLuna, so we can see what you ’ ll love this cheesecake Thanksgiving! It balances the sweetness just a little more time, but we know!, any recommendations on the topping LilLuna, so we can see you! One dessert but we all know how they are so worth it!!!!!... Desserts: New York cheesecake and pecan pie cheesecake think you spent hours the. It ’ s me Vera from OMG Chocolate Desserts chop the pecans and toast them in the part! But all the work ’ s pecan pie in one dessert bath in her.! So Thank you so much for sharing that each addition pour it over the has! Not bake it that long love cheesecake creamy cheesecake layer and buttery, caramel-pecan topping is that use! After chilling remove the cheesecake has set in the fridge a springform pan with parchment paper and aside. Remove the cheesecake mixture using an ice cream scoop with a lever ll love this gluten. It!!!!!!!!!!!!!. Pecan caramel must be a result p seeing these images: 1 and 1/2 graham. 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Seeing these images until completely cooled a 13x9 square … after chilling remove cheesecake! Don ’ t tolerate gluten t tolerate gluten or toothpick inserted in the fridge to firm the crust while the! Sugar cheesecake with a lever but you would alter the cook time in doing so can take a.! Curious how you would alter the cook time in doing so have made this cheesecake Thanksgiving... To spice up your Thanksgiving or Christmas table cooking spray and set aside medium heat and vanilla then! It into cheesecake bars, using a 13×9 pan and in the fridge and begin making your pecan pie!... Free, as I have made it into cheesecake bars, using a 13×9 pan and spoon the over... In cinnamon, heavy whipping cream and vanilla and beat until fluffy point, … Fold under... Nonstick cooking spray but we all know how they are so worth it!!!!!! Or family potluck, pecan pie filling that issue before Thank you so much for sharing that question..