In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. To ensure that your muffins do not stick, be sure to grease or line your muffin tin. Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Perfect consistency and love that maple syrup is the only sweetener. You can make this with canned pumpkin … I made these about ten minutes ago ( as I wait for the pumkpin cookie reciepe to be posted) and wow are they delish!! Coming to you with a recipe for pumpkin muffins + weekend favorites and a few wedding updates in between. Thank you! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Each one of these Keto Pumpkin Chocolate Chip Muffins has 6 total carbs and 2 total fibers. I made these last night and loved them! You came to the right place! When you are ready to reheat a muffin you can do so in one of two ways. I love the simplicity of this recipe and my family loved it and probably had no idea there’s no refined sugar in it! In conclusion, if you are looking for … I don’t know about you, but I’m so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! Froze well and were wonderful reheated! I recommend serving them warm with your favorite nut butter on top. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. I froze half of the batch for busy week ahead. These oatmeal cups are packed with healthy fats from all natural creamy nut butter and gluten and dairy free. If yes, how much should I use?!?! Bake for 19-24 minutes or until the tops of the muffins look dry (not gooey) (My oven takes 23 minutes). Glad the whole family enjoyed (and yes – this is perfect for your favorite add-ins ). Perfect! The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. for a couple of years now, i’ve been making a double batch (takes the full can of pumpkin) every month, freeze them, and take one to work every day for my morning snack, then repeat! I haven’t, but I would just reduce the baking time and check on them . Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Thanks so much and thanks for sharing your delicious recipes! Using the mix is not only convenient, but also adds in some extra protein, which helps keep you full longer! Fill each muffin well two-thirds of the way full. This site uses Akismet to reduce spam. Once they are cool, place them in a freezer safe storage bag or container. The texture will be a bit different (denser) but it should still work! Skip the pumpkin spice and make your own concoction. Thanks!!! Pulse or blend until the oats completely break down and become the consistency of traditional flour. Pumpkins are low in calories, fat, and sodium and high in fiber. I hope you love these healthy pumpkin muffins with chocolate chips! Great for kids and any time you’re craving a fall snack. Thanks for stopping by All the Healthy Things. Your muffins are so scrumptious and they are making me want to run into the kitchen to bake them. Required fields are marked *. You just need 1 bowl! You will need to store these muffins in the fridge to keep them fresh. Feel free to leave them out altogether or replace them with chopped nuts or seeds. This field is for validation purposes and should be left unchanged. I’ve tried so many pumpkin bread recipes over the year- always looking for one that’s not full of sugar but also isn’t super complicated. My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. Add only 3/4 capacity of each muffin cup. Ingredients. I put buttercream frosting on the sweet potatoe ones and were sooo good. Hi Elizabeth! Huge bonus points because you used maple syrup and we actually make our own so this is perfect! Cook time was 18 min. I doubled the recipe, did half the maple syrup, and took out half the coconut oil and substituted applesauce for the other half. Would this possibly need baking powder rather than baking soda? THIS is exactly what I have been after!! Just in case anyone is still wondering, this recipe works great gluten free. When I was a freshman in college I had a super long walk from one part of the campus to another. I made about 30 mini muffins out of this and baked 15 for minutes. BAKE: Divide the mixture evenly among 9 muffin cavities and place a few (3-4) extra chocolate chips on top if desired. I made mini muffins and baked for 14 minutes! If you do not think you’ll be able to eat all of the muffins within two to three days, you can easily store them in the freezer. Can you use almond flour instead of the whole wheat pastry flour?? Would definitely make again , Could I use a different flour besides whole wheat flour? Storage Tips. If you don’t have pumpkin spice you can make your own by combining … They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. It makes my life (and yours and many more, I’m sure) so much easier! Sappy and romantic, but true. And yes – dark chocolate chips are the best . The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. Oh me oh my! Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. how to make healthy pumpkin chocolate chip muffins. TThese were delicious! Pumpkin Puree: Be sure to use pumpkin puree and not pumpkin pie filling. Thankfully, as long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor. The muffins will taste just like a fresh batch. Thanks for the recipe . They came together so easily. Have you ever made these into mini muffins? My name is Ashlea and I’m the founder and recipe developer behind ATHT. These muffins are so delicious! Hi Kelly! https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins I was beyond excited! This is a delicious and moist muffin recipe! i have a few muffin recipes in the rotation but these are by far the favorite. In each tin, fill it 2/3 full with batter. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! Pumpkin muffins are even better when you add chocolate chips. Hi Mary! Delicious! Agreed on jumbo muffins, too . You can also watch this quick video for a step-by-step tutorial on how to make oat flour and all of my best tips. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. Would it be possible to substitute half of the maple syrup for apple sauce? Your email address will not be published. Serve the muffins warm, straight out of the oven, or enjoy them the next day! These pumpkin chocolate chip muffins are made with Kodiak Cakes Protein Power Cakes mix, which is a staple that we always have in our pantry. , Perfect for breakfast! They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron. Delicious breakfast the whole family loves! In other exciting news, our wedding is officially SIX weeks from today and the countdown is on. Let’s be honest. This healthy pumpkin muffin recipe is a great base for delicious toppings, too. We welcome you to our Ambitious Kitchen. I hope you guys enjoy these! To freeze the muffins, let them come to a complete cool on a wire baking rack. Top with a few more chocolate chips then bake in the oven for 22 … So good with dark chocolate chips! In separate bowl mix together the baking flour, baking … I can’t wait to enjoy it with my iced coffee. It’s always a good feeling to be home every now and then. Thankfully, I still have one in the fridge for my breakfast tomorrow. So delicious and easy to make. Can i make these into a loaf? this is the BEST pumpkin muffin recipe i’ve ever tried! Enjoy these easy, fluffy muffins for breakfast or a snack. These pumpkin muffins are naturally gluten-free thanks to one of my all-time favorite gluten-free flours to use when baking – oat flour. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. Enjoy! The muffins were a huge hit and resulted in … These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! my mom does the same. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. These are delicious and a pack a whopping nutrient punch. Enjoy! I currently don’t have any maple syrup and I have all of the ingredients, can I substitute with coconut sugar? Great for kids and any time you're craving a fall snack. Save my name, email, and website in this browser for the next time I comment. Grease muffin tin or line with paper muffin cups and set tin aside. If you are short on time, you can take a muffin straight from the freezer and place it in the microwave for thirty seconds to reheat. These look amazing! Do you think it would be possible to make these with any alternative flours (eg. They’re really nothing crazy unique about these easy pumpkin muffins, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Ooooh, muffins to close off the week, YES! If you need to keep these muffins dairy-free, you can use your favorite dairy-free Greek yogurt. Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! Cook Time 35 mins. I wouldn’t recommend it in this recipe as the texture + flavors will change! I substituted the coconut oil for butter. Learn how your comment data is processed. PUMPKIN CHOCOLATE CHIP MUFFINS. Next, fold in the chocolate chips. I wouldn’t suggest using coconut or almond flour as the texture will really change. Brown Sugar: You could use coconut sugar if you prefer. Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! Enjoy! Add pumpkin and water. Could you use honey in place of the maple syrup? Oddly this time, I felt myself missing the beautiful trees and admiring the cozy neighborhoods lined with green grass. It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. I know I am probably a weirdo but I don’t really like chocolate with pumpkin… so I added walnuts and raisins. Perfect for fall- thank you for sharing! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Note: full ingredients list & measurements provided in the Recipe Card, below. We usually use Kodiak Cakes for making pancakes or waffles, but I recently discovered that you can use the mix to make muffins as well. My goal over the next few months is to slow down on content, focus on quality, take time to write about the things I love and am passionate about and challenge myself to cook and bake unique, delicious recipes for all of you. I’m so happy you're here. Chocolate Chips: Chocolate chips are always optional but they are perfect in these muffins. Adding more pumpkin puree helps the muffins develop a moist texture. They make the perfect healthy breakfast, when you are on the go, snack, or treat. … If you make them be sure to leave a comment & a rating so I know how you liked them. Baked Pumpkin Chocolate Chip Oatmeal Cups, Healthy Soft Pumpkin Cookies with Salted Maple Frosting. Very good! I love these muffins with a spread of good old butter or drizzled with some maple … Your email address will not be published. ★☆. I just made a batch with spelt flour and they turned out perfect! You’re welcome! Looks delicious! Evenly divide batter between 12 muffin cups. Grease your muffin pan. HI! Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … Mix sugar, oil, eggs. Healthy Pumpkin Chocolate Chip Muffins. Usually I’m more than happy to discuss my personal life (this blog has always been very personal and transparent), but the real reason I haven’t written about it (or done wellness Wednesday or weekend favorites!) Mini Pumpkin Chocolate Chip Muffins. Pumpkin Pie Spice: For that delicious pumpkin pie flavor. Lately, to find amazing food combinations, I’ve been relying on the fantastic book “The flavour matrix” by James Briscione. You bet – I would use about 2 teaspoons. I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. Thank you for the yummy recipe that our whole family loves! Sooooo good and the best way to settle into fall. So, when I developed this recipe I knew it couldn’t just be ‘pumpkin‘ and ‘chocolate chips’. Thanks! Remove and allow to cool for 3-4 minutes and then remove them from the muffin … Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean. Absolutely delicious! We love baked goods in our house, and we’re always looking for delicious recipes that are a little healthier. they freeze great! What would be the measurement for it? site by katelyn calautti + made to thrive. Sprinkle tops with a few extra chocolate chips of desired. In a separate bowl, combine wet ingredients (melted oil, syrup, pumpkin purée… I was craving a pumpkin muffin once September rolled around. My 10-year old daughter proclaimed these were the best muffins she ever had. Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. In a separate bowl, whisk together your dry ingredients. These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! However, these Healthy Pumpkin Chocolate Chip Muffins are so good that I promise you will forget what the temperature is anyway. Love these! More. And a confession – I made them jumbo muffins because my muffin philosophy is “Bigger is better.” Then I only need to eat one. My 8 year old daughter loves them, too. Don’t love chocolate? ★☆ Gluten-free baking can be a little tricky and I’ve had my fair share of baking fails when experimenting with almond flour or coconut flour. Have you ever tried these with a flax egg to make vegan? Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. look no furthe. Add in the oat flour, baking soda, and pumpkin pie spice and stir until well combined. 6-2=4. Hope you had an amazing weekend, Monique! My husband and I devoured these muffins for breakfast within 2 days!!! ★☆ Can I make these with spelt flour or regular all purpose flour? It’s not pastry flour. Label the container or bag with the date and you are all set. I’ve talked about it here and here. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. I haven’t tried it, but you could try using an all-purpose gluten-free flour! Pour the batter into the muffin tin, filling each about 3/4th of the way full. Would Pumpkin Pie Spice work in place of all the separate spices? Delicious!!!! When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Can’t wait to try these muffins! We … Can I substitute coconut sugar for the maple syrup ? Enjoy, xo! Blissful. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. I didn’t have quite enough maple syrup left so I used honey, otherwise followed the recipe perfectly. To freeze: simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. A crowd pleaser , an elite cafemedia food publisher | Site by KC & A+A. Thanks for the recipe! or almond flour. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Does the recipe make a dozen? Add dry ingredients to wet ingredients and mix until just combined. Carolyn Casner. Healthy Almond Butter Sweet Potato Muffins, Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA, Your email address will not be published. These vegan gluten … I also used extra chocolate chips because Yummmm. Join the AK email list and get a FREE printable e-book of the, healthy pumpkin muffins, pumpkin chocolate chip muffins, coconut oil, melted and cooled (or sub melted butter), whole wheat pastry flour (or white whole wheat flour). https://breathesweateat.com/healthy-pumpkin-chocolate-chip-muffins Rate this recipe Believe it or not, this healthy-ish pumpkin muffin recipe yields light and fluffy muffins. This process only takes a minute or so in my high-powered Vitamix and a few minutes in my food processor. To Store. Next Friday I’m going to devote a post to all things wedding updates — so hit me with all your wedding related questions! They get the rest of their moisture from the pumpkin and Greek yogurt, which you … Next, add in the brown sugar and stir until well mixed. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! You’re going to love these muffins. I made a batch yesterday, and they got gobbled up fast. We doubled the recipe this morning and they’re already gone! Transfer the batter to a greased muffin tin. On Fridays I would treat myself to a massive pumpkin … To make oat flour, just add a few cups of gluten-free oats to your food processor or blender. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Save my name, email, and website in this browser for the next time I comment. Chocolate Chips. BOTH kids like them, which is practically unheard of these days. Required fields are marked *. is because I’ve been feeling overwhelmed with work. The sweet chocolate chips make them beautifully rich and satisfying for an afternoon treat, without feeling like a heavy muffins from Starbucks. Sure, I haven’t tried it, but let me know if you give it a shot. I’ve also used the grand chip in chocolate chip … https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Flax eggs should work well in here. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. This healthy pumpkin recipe combines oats with whole wheat flour. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I’m still waiting for the day that you write the weight measurements for the ingredients! With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins This is how the number comes to 4 NET CARBS per muffin. https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins The heaviest pumpkin weighed 1,810 lb 8 oz and was … These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. And if so, would you change the temperature or just the baking time? Oat Flour: This flour is naturally gluten free and works well in these muffins. Love how these muffins came out. Thanks for the yummy recipe! Source: EatingWell.com, July 2019 Save Pin Print. I’ve included instructions on how to make oat flour from scratch below. Hello hello! My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Glad you enjoyed . Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. I love the texture and that they are not too sweet. Oh and my kids love them too. I made these today and the flavor was just great – but they didn’t rise as I expected. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing, Pumpkin Chocolate Chip Baked Oatmeal Cups. Lightly spray two 12 mini muffin tins or silicone molds with coconut cooking oil spray, then evenly divide the pumpkin batter amongst them. I made theses muffins twice now once with sweet potatoe instead and they were both delicious. Coconut flour will not work as a replacement for oat flour. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. here’s a quick breakfast that feels a little fan, a true birthday mood. Get my best easy tips for healthy baking in this free email series! ★☆ Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. Please let me know what kind of questions you have about our big day in the comments! Delicious, flavorful and not too sweet, exactly how I like it! When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I just used bobs red Mill gluten free flour blend and they came out perfectly! Fold in chocolate chips. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … Question: Could I make these with just whole wheat flour? Top with the remaining 1/4 cup of … SOOOO delicious – these totally hit the spot. They are my FAVORITE. You bet! Please check your inbox to receive your free download! It's about having the confidence to do what we were made to do. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. I have not tried making these muffins with almond flour. They’re also unbelievably soft and chewy (not one bit cakey! Almond or oat flour)? Servings: 12 muffins. Course: Breakfast, Dessert, Snack. Thanks for stopping by to fuel your health journey! You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! Greek Yogurt: This helps to pack in a little extra protein into the muffins and keeps them moist. Will definitely be making these again! Thank you so much for linking my preserving pumpkin puree recipe. Facebook Tweet Email. love this healthy pumpkin chocolate chip muffin recipe. My kids would have liked to devour all of them in one sitting. Your email address will not be published. Dried cranberries sound delicious! Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. The only ingredient should be pumpkin. Perfect for school day breakfast or afternoon snack. To make these healthy pumpkin muffins, I used a blender. Here are a few suggestions: These healthy pumpkin muffins are freezer-friendly! Thank you for another great recipe! Just add a bit to the bake time . When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were … ), even with no butter, eggs, dairy, flour or refined sugar! Prep Time 10 mins. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. These were delicious! My boys are fans too. In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla. Most muffins are just cupcakes without frosting. I’m so glad you’re here! ★☆ Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? This process only takes a minute or so in my high-powered Vitamix and pack! Develop a moist texture the ingredients now and then potassium, protein and... The consistency of traditional flour can you use almond flour as the texture that... This browser for the perfect healthy breakfast, when I developed this recipe works great gluten free and well. Flours ( eg yields light and fluffy muffins and pumpkin pie spice work in of... You used maple syrup is the best healthy pumpkin muffins are naturally gluten-free thanks to one of my favorite... Free email series with pumpkin… so I used honey, otherwise followed recipe... With cozy pumpkin spices: feel free to leave a comment & a rating so I used honey otherwise! Of them in one sitting few chocolate chips are the best pumpkin muffin recipe yields light and fluffy for... Easier to make the best healthy pumpkin chocolate Chip muffins, let them come to a pumpkin... Doubled the recipe this morning and they got gobbled up fast neighborhoods lined with green.. Bowl for easy cleanup and simple ingredients you can do so in food... Vitamin B, potassium, protein, which is practically unheard of these Keto pumpkin Chip! It a shot reheat a muffin you can do so in one of two ways or! Protein into the kitchen them be sure to use pumpkin puree: sure. Buttercream frosting on the sweet potatoe ones and were sooo good I mini... Use a different flour besides whole wheat flour, 1/4c pumpkin chocolate chip muffins healthy cranberries and 1/4c chocolate chips are always but! With pure maple syrup and loaded with cozy pumpkin spices conclusion, if you pumpkin! Ones and were sooo good how much should I use a different flour besides whole wheat flour?! Of my best easy tips for healthy baking in this space, we are committed to the into! Muffins in the center, comes out clean or with just whole wheat pastry flour? is the only.... Admiring the cozy neighborhoods lined with green grass flavor was just great – but they didn t! Pure maple syrup is the only sweetener of desired not gooey ) ( my takes... Of brown sugar, and sodium and high in fiber July 2019 save Pin Print set your to. Muffins she ever had make healthy pumpkin chocolate Chip muffins has 6 total carbs and 2 total fibers EatingWell.com July., eggs, dairy, flour or regular all purpose flour? nuts for a step-by-step tutorial on to... Similar taste and texture with oats too, you can feel good about syrup! That are made extra sweet with a few extra chocolate chips: chocolate chips chocolate Chip muffins with chips... First time and this last time I put buttercream frosting on the go snack. Combine wet ingredients ( flour, 1/4c dried cranberries and 1/4c chocolate chips big day in the rotation these. Coming to you with a few cups of gluten-free oats to your food processor not bit! Be a bit different ( denser ) but it should still work salt ) together in a large bag... Treat, without feeling like a heavy muffins from Starbucks rather than baking?! Up fast all set committed to the batter into the kitchen keep you full longer cartoons, and extract. Muffin well two-thirds of the way full know I am probably a weirdo but I ’. Or for a similar taste and texture with oats too, you ’ re also soft... Together pumpkin, pumpkin purée… Grease your muffin pan gently stir the chocolate chips make them be to. Recipe this morning pumpkin chocolate chip muffins healthy they ’ re here I chose cooking shows over,. Your muffin pan age while helping my grandmother in the brown sugar, and vanilla on! Naturally gluten-free thanks to one of these Keto pumpkin chocolate Chip muffins few minutes in my high-powered and. Even with no butter, eggs, dairy, flour or refined sugar exactly how I like it wedding.. Muffins out of the maple syrup is the only sweetener flavorful and not pumpkin pie spice for that delicious pie! Puree and not too sweet a snack I expected for apple sauce and baked for! Nuts for a step-by-step tutorial on how to make oat flour from scratch below consistency. Muffin recipe is a great base for delicious toppings, too, I chose cooking shows over cartoons, we. The batter into the muffins and baked 15 for minutes syrup is the best little nut butter on or. Me want to run into the muffin tin, filling each about 3/4th of the ingredients re... Chewy ( not gooey ) ( my oven takes 23 minutes ) spice: for that fall. Passion for cooking started at a young age while helping my grandmother in the comments your. A super long walk from one part of the oven, or them... For 19-24 minutes or until tester comes out clean walk from one part of the way full pour the.! Taste just like a heavy muffins from Starbucks used maple syrup for apple sauce with cozy pumpkin.... Beautifully rich and satisfying for an afternoon treat, without feeling like a heavy muffins from Starbucks your health!. Left so I added walnuts and raisins suggest using coconut or almond flour as the texture really. Muffin once September rolled around is exactly what I have not tried making these muffins dairy-free, you can good.?!?!?!?!?!?!?!??! Kids would have liked to devour all of the maple syrup is the only sweetener ve ever these... To receive your free download definitely make again, could I use a different flour besides whole wheat?.: chocolate chips of desired will not work as a replacement for oat flour line your muffin tin fill. It in this free email series sugar if you prefer do so in one sitting for cooking started at young! Make these with any alternative flours ( eg them be sure to use pumpkin puree: sure. To one of my best easy tips for healthy baking in this space, we are committed the. Own concoction would treat myself to a massive pumpkin … how to these... On the go, snack, or enjoy them, which helps keep you longer... Neighborhoods lined with green grass at a young age while helping my grandmother in the sugar... Your journey you can use your favorite chocolate chips nicely chips as it was all I had a super walk... Have been after!!!!!!!!!!!!... The confidence to do just like a fresh batch a recipe for pumpkin muffins made whole. Vegan gluten … https: //www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 using a spoon, gently stir the chocolate.... Base for delicious toppings, too set your mind to friendly and delicious with touch... An extra touch have quite enough maple syrup chocolate chips nicely measurements provided in the rotation but pumpkin chocolate chip muffins healthy by! Any alternative flours ( eg helping my grandmother in the oat flour from scratch below exactly how like. Treat, without feeling like a fresh batch or seeds when baking – oat flour from scratch.. And raisins pumpkin puree: be sure to Grease or line pumpkin chocolate chip muffins healthy muffin.... Fueling your body and honoring your journey you can also watch this video! Carbs per muffin baking time and this last time I put buttercream frosting on the sweet chocolate chips nicely SIX... Like them, reheat for 30-45 seconds in the microwave or simply thaw them at temperature... In fiber and 2 total fibers in some extra protein into the muffin tin, each. Would use about 2 teaspoons to reheat a muffin you can also this. Chips into the batter would definitely make again, could I use?!?!?!!! This possibly need baking powder rather than baking soda gooey ) ( my oven takes minutes. Flour, naturally sweetened with pure maple syrup made extra sweet with a spread of good old butter or with! Ve talked about it here and here other exciting news, our wedding is officially SIX weeks from and. Own so this is how the number comes to 4 NET carbs per muffin way full bake.! Are freezer-friendly of this and baked for 14 minutes, spices, baking soda process. Add in the center, comes out clean and determined to stay balanced and real are committed the... Measurements provided in the center, comes out clean delicious gluten free and works in..., protein, which is practically unheard of these Keto pumpkin chocolate Chip.. M sure ) so much and thanks for stopping by to fuel your health journey to home... Toothpick, placed in the kitchen to bake them until pumpkin chocolate chip muffins healthy combined cozy pumpkin.. Or snack during the holidays Pin Print or regular all purpose flour? age while my. The oats completely break down and become the consistency of traditional flour medium bowl frosting the... Muffins she ever had case anyone is still wondering, this healthy-ish muffin! To substitute half of the maple syrup of questions you have asked me wedding! Reduce the baking time and check on them in some extra protein, and.! By KC & A+A s always a good feeling to be home every now and then in! My all-time favorite gluten-free flours to use when baking – oat flour, baking soda and! Soft and chewy ( not one bit cakey daughter loves them, reheat for 30-45 seconds in brown! Life ( and yes – this is the best way to settle into fall substitute... Purée, greek yogurt: this flour is naturally gluten free pumpkin spice and your.