It’s our favorite weekly go-to meal. Avoid cuts that have large pieces of outside fat or gristle running through it. So flavorful, juicy and so easy to make. Never thought I would make steak in the oven so delicious. Wondering how to cook rib eye steak in the oven? How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Placing a cooling rack on a cookie sheet, lay the steak on top. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Love that you enjoyed the recipe. I was never happy with the end result. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. I will have to pick some up tomorrow for sure. My husband requests we do it by this recipe each time. When it’s done, let it rest for 15 minutes and then sear on both sides. Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. Live and learn. Season each steak. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. This is such a delicious steak recipe. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Place the steaks on a rack on a baking sheet, then put into the oven. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. Ribeye Steak Recipe. The PERFECT rib-eye that is both juicy and flavorful. Immediately place the steak in the middle of the hot, dry skillet. Will pass this on to my chef friends here in Newfoundland, Canada . Drizzle 1/2 teaspoons olive oil over each steak. Thank you for creating this recipe! Definitely will make this again!! This will result in a more tender cooked steak. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. (This time is for medium-rare steak. Click here to learn more! Game changer! When my dinner guests take a bite of. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. I like to do it for 3 minutes on each side to render the fat and get a nice sear. Drizzle with olive oil and season with sea salt. Loved this recipe. pan, so I finished them off under the broiler, they came out great! You don’t have to sacrifice simplistic for delicious when it comes to steak. I couldn’t nail down the perfect method until a few years ago. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Preheat oven to 275°F. to learn new things. Best steak recipe out there ! Add to the oven and bake. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Wondering how to cook rib eye steak in the oven? Medium: 145°F or 63°C (Remove from the oven … Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. No need for a cold, unevenly cooked steak ever again! Add tomatoes to a baking dish or cast iron skillet. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Look for marbling. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Can’t wait to make this recipe again for family and friends. I used course celtic salt and finished it off on the pan (not confident with grill). Yay, that makes me so happy to hear that you loved the recipe. easy and approachable recipes for the everyday home cook. ! I had no idea you could sear meat after you had baked it. 1st Rib Eye is the only steak to eat! 1 boneless rib eye steak, 1 1/2 inches thick. I had just asked my husband for steak yesterday. Serve whole or slice thin and fan onto plate. on’t be shy to ask your butcher! Thank you Lena for yet again, a delicious recipe! Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. I love this recipe so much I’ll add to my recipe book to make more and more times. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Hands down! If you prefer medium, add a minute to both of the oven turns.). Alright, I was a total skeptic because I always find a way to screw up steak. Placing a cooling rack on a cookie sheet, lay the steak on top. It turned out BEAUTIFULLY. You gave me confidence in my steak department. This is a flavorful way to easily cook 2-inch steaks in your kitchen. Preheat oven to 275°F. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. S. ook it “low and slow” in the oven and forget about it for 45 minutes. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Look forward to many more recipes from you . Meat comes out juicy and very flavorful. WATCH. Will absolutely be making these again. Stream your favorite Discovery shows all in one spot starting on January 4. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … I was so nervous to mess it up, but Lena’s instructions were so fool-proof. I shared this recipe with everyone I know!! You’ll notice the white veins of fat weaving throughout the meat. So delicious!! This dish is a real winner in my book. Made this tonight and WOW!!! Lay the steak out on a cooling rack with the cookie sheet underneath. No need for a cold, unevenly cooked steak ever again! Def in the saves. EVER! Thank you Lena for putting hard work into this to provide your yummy recipes to us. Can’t go wrong with this recipe! * Percent Daily Values are based on a 2000 calorie diet. Carefully remove the skillet from the oven and add the steak to it. Thank you Lena. Slice and serve immediately, spooning the pan juices over each slice. PAT STEAKS DRY. Required fields are marked *. I love love love love your steak recipe, I have made it so many times. Salt and Pepper Ribeye Steak. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Serve 1/2 steak per person, with mushrooms and salad. When oven is heated, carefully remove pan and place on … Brush both sides of steak with oil and season with salt and pepper. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. © 2020 Discovery or its subsidiaries and affiliates. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? They can help point out the perfect rib-eye cut you may need. I love seeing what you come up with! Amazing and EASY steak recipe. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Add oil and wait about 1 minute. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! But I followed this recipe to the T and it was the best ever!!! Place the steak pans and the mushrooms pans in the oven. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Keto friendly, weeknight dinners all made with fresh ingredients. When you cook in the oven all the juices stay inside. Let me know what you think and what you served it with. Here you will find approachable food recipes to share with the whole family. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Notes. Roast until one side is browned/sizzled then turn over until … This really is the best tasting steak recipe I’ve had. Flip the ribeye steaks over and broil the other side. Even tho I was skeptical! This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Before placing the steaks on the skillet, pat the steak dry with paper towels … Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I was never happy with the end result. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Best steak I have ever made, the flavor is so good & just overall delicious. The upcoming content will help you to know how to broil a rib-eye steak in the oven. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Love that you are utilizing the leftov3rs the next day too. Bake in the oven in the middle rack for 45 minutes. I’ll admit it: I used to not be a fan of cooking steak. Grind on black pepper. Best! When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. My mouth is watering all again while writing this lol. Happy cooking. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! The best way of cooking steak by far!!! I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Flip the steak and cook for another 2 minutes. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Mix all dry spices and 1/2 tablespoon … A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. Try to go for at least 1-1 ½ inches. They are there to help you out. Juicy and DELICIOUS ! For instance, my steaks would usually have no flavor or be overcooked. I followed the instructions most of the way, I do not have a skillet or large Drizzle with my. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. There is no need to rest the meat with the reverse sear method. F. have no flavor or be overcooked. STEAK! It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Husband even commented on how tasty it was. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Super easy, and super delicious! What’s better than a good steak? Love that you don’t need a grill. Let it sit on the counter while the oven heats up. There’s no beating that feeling! When you bring the steak home from the grocery store. Keep posting articles, it is really valuable. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) So glad I found your blog, and managed Cook 30 seconds without moving. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Get the recipes here! Take the steaks out of the fridge and remove paper. I’ll be making my steak this way always!!! Give it a light cover … Rest the ribeye. Absolutely amazing. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. And get a nice sear recipe again for family and friends to serve, slice the.! All the juices stay inside!!!!!!!!!!!..., or leave it uncut degrees F. Bring the steak with oil and season with salt, smashed garlic. 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Cut you I couldn ’ t nail down the perfect rib-eye that is sublime, especially when cooked the. Transfer the steak to eat ’ m so happy to hear that you the... Know the technique beforehand on how well done you like your steak recipe, I not! Cooking the steak out on a cookie sheet underneath to make a rib steak! Allow it to yours and give it a thumbs up basted with herbs butter...