1/4 cup chopped fresh parsley. 3 eggs. Fresh spinach can be used in place of frozen spinach. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Add the parmesan cheese and mix it in well. Defrost spinach and wring well in a towel to remove excess moisture. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. I started to read of different preparations of these meatball-size rounds of goodness. Once the spinach melts drain it and continue with instructions above. – Place the leaves in a large mixing bowl and cover with boiling water. Bake at 370F (200C) for 20-30 minutes or until golden on the top. NutritionTitleCont_Left-Bracket. Add the thawed frozen spinach and cook until all of the moisture disappears. Both work absolutely fine. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar The original was double that. How to Cook Spinach Balls. Traditionally, spinach ball recipes are made with bread crumbs. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. olive oil for shallow frying. Meanwhile add breadcrumbs to a large mixing bowl. – Preheat oven to 370°F (200°C). See more ideas about cooking recipes, spinach balls, recipes. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. ★☆ For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. Let the balls sit out about 15 minutes before baking. Prepare and bake spinach balls as directed; cool completely. Bake in the preheated oven until browned, 20 to 25 minutes. You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. – Trim and wash the fresh spinach leaves. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Add grated parmesan cheese. Drain on kitchen paper and serve either warm or cold. Add spinach; mix well. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Bake at 350 degrees for 16 … kosher salt, to taste. Drain on kitchen paper and serve either warm or cold. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. How do spinach balls get that crispy on the outside, soft on the inside texture? When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. The original was double that. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Fabulous ! Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 Drain the spinach thoroughly and squeeze dry with paper towels. You can also use fresh spinach if you want. Serve them With. Chop dry spinach finely. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Roll into balls the size of walnuts and freeze for several hours. « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). Freezing Whole Spinach Leaves (My Fave Method) Freezing whole spinach leaves is a total breeze! I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Crack the eggs in a separate bowl and whisk them together. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Once it is thawed out, set it aside. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites Using your hands, form the mixture into 1 1/2 inch balls. Step 4. As an adult I finally came around to eating fresh spinach leaves in salads, etc. Form mixture into balls and place on the preheated baking stone. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe or until heated through. – Trim and wash the fresh spinach leaves. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. The upside of frozen spinach is that it needs no blanching. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. Hi Katie! https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. 2 clove garlic, finely minced. Cover the bowl with a lid and set aside for 3 minutes. Directions. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Add the spinach into the dry ingredients. By Claire Aldous and Sarah Heeringa. How to Make Spinach Stuffing Balls. The spinach balls look very inviting. pinch chilies. Spinach Balls. Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Wilt the greens in a hot dry skillet, in two batches (due to volume). 1 cup Grated Mozzarella. Using your hands, form the mixture into 1 1/2 inch balls. 6 cups Fresh Spinach Leaves. It can easily be adjusted to vegan. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. Combine all ingredients in a bowl and mix well to combine. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 – Place the leaves in a large mixing bowl and cover with boiling water. 1 teaspoon salt. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. Spinach Balls 2 10 oz. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Place in freezer-weight resealable plastic bags; freeze up to 3 months. – Preheat oven to 370°F (200°C). 1 Serving = 1 Ball - 22 balls per batch. The combination is really tasty and makes for the perfect appetizer. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. You should be able to make 22 spinach balls. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Thank you for sharing the recipe. When wilted, remove to a bowl and cool to room temperature. Shaping spinach balls is a lot like making meatballs. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Cover the bowl with a lid and set aside for 3 minutes. Spinach balls can be made up to 2 days ahead of time. Place in freezer-weight resealable plastic bags; freeze up to 3 months. ★☆ Spinach balls are more than an appetizer! Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. 1 cup Almond Flour. Fresh or frozen spinach balls? Serve them piping hot right out of the oven, at room temperature or with a dip. This site uses Akismet to reduce spam. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  – about 3 minutes. Freezing Pureed Spinach (Slightly More Cleanup) Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more Roll the chilled mixture into balls and place them on a parchment lined baking sheet. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. and beat them with a whisk for a minute or two before adding the rest of the ingredients. If you can make a meatball, you can make these stuffing balls! Let cool slightly before enjoying. Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. ★☆. – Place the leaves in a large mixing bowl and cover with boiling water. Don’t skip the refrigeration step. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Prepare and bake spinach balls as directed; cool completely. Shape into 1-1/2-in. Roll the mixture into little balls the size of walnuts. Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. It doesn't get much easier! The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Leave a Comment. Required fields are marked *, Rate this recipe The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Let stand for 5 minutes. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. They get baked! – Rinse and Drain the spinach  If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. 3 large Egg beaten. After they are frozen, transfer them to a freezer bag until ready to bake. – Trim and wash the fresh spinach leaves. The nutrition facts are per ball. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Think of a spinach ball as a meatless meatball. Once the spinach melts drain it and continue with instructions above. Using a cookie scoop helps make the balls more quickly and more uniform. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Protein: 3.4 grams Yes, you can use fresh spinach. (If using frozen spinach, skip this step directly). Form into balls with your hands, squeezing tightly. Hope you give them a try. balls; place in an ungreased 15x10x1-in. The consistency of the mixture depends entirely on how moist the – Place the leaves in a large mixing bowl and cover with boiling water. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. thaw the spinach at room temperature or place it in a microwave to thaw. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! or until heated through. Feel free to moisten your hands with some water to prevent the … Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe I love eating these straight out of the oven, but they can also be served at room temp. The spinach balls are really easy to make and are delicious. 1 teaspoon Garlic powder. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Get my Keto Baking guide to master your keto and low-carb baking recipes! Cook the spinach in a saute pan with a little butter or oil until it is wilted. Preheat the oven to 350°F. You will get the best results for finely chopped almonds with a food processor or high-speed blender. You should be able to make 22 spinach balls. Roll the mixture into little balls the size of walnuts. Once the mixture is cold it’s so much easier to form it into balls. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach – Combine with a spoon until it forms a batter from which you can form balls. This recipe makes 24 spinach balls. Once the mixture is close to room temperature, add the two beaten eggs and stir well. 1 cup panko. These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Place all of the ingredients apart from breadcrumbs (and oil) in a … Fresh spinach can be used in place of frozen spinach. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. – Trim and wash the fresh spinach leaves. Combine Dry Ingredients – Preheat oven to 370°F (200°C). – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. This recipe makes 24 spinach balls. The Best Spinach Balls Recipe. on October 29, 2018: This seems to be an easy dish to make. How to make spinach and cheese balls? If using frozen spinach, make sure you thaw it completely and squeeze out as much moisture as possible. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. Feel free to sub the stuffing mix back in if you find it! Refer to Carluccio’s original recipe which uses fresh spinach. If you’re going to freeze them, freeze them raw. Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Replace the Almonds with and equal amount of bread crumbs. ★☆ https://www.archanaskitchen.com/garlic-spinach-balls-recipe This will firm up the mixture which will make it easier to form it into balls. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. If you don’t have either one of those, you can use a sharp knife, but the almonds will not be as crumbly. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. Spinach balls make a great appetizer and party food! Place in freezer-weight resealable plastic bags; freeze up to 3 months. How to Make Spinach Stuffing Balls. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Spinach is very wet and will make the spinach balls soggy rather than crispy. Prepare and bake spinach balls as directed; cool completely. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Spinach balls are more than an appetizer! – Combine with a spoon until it forms a batter from which you can form balls. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Place the mixture in the refrigerator for about 30 minutes. Net Carbs: 1 gram Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… This recipe was originally posted in 2017, it’s been updated for content and photos. and beat them with a whisk for a minute or two before adding the rest of the ingredients. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. 3/4 cup grated parmesan cheese. Your email address will not be published. Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. Feel free to sub the stuffing mix back in if you find it! Hope that helps! Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. baking pan. When ready to serve, thaw in refrigerator. The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. Next, melt the butter and add to the mix. Oven baked spinach and mozzarella balls, coated in breadcrumbs. Using a cookie scoop helps make the balls more quickly and more uniform. Spinach balls are gluten-free and filled with healthy protein. fresh ground pepper, to taste. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. – Finely chop the cooked spinach Spinach balls can be made up to 2 days ahead of time. "These delicious spinach balls are always a big hit." Place them on a baking sheet. Squeeze all of the water out of the spinach with your hands, be very thorough. or until heated through. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Fat: 1.6 grams A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. Place on baking sheets and bake in 400°F oven 10 to 15 min. My kids love them! Add salt and mix well. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. 2 tablespoons Whole Psyllium Husk . If you can make a meatball, you can make these stuffing balls! Step 5. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. ★☆ Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Learn how your comment data is processed. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. Make up a batch of them and enjoy them for lunch stuffed … Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. How Do I Make This Spinach Balls Recipe? I still don't like steamed spinach, but these spinach balls are … Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. Dish to make, and place in freezer-weight resealable plastic bags ; freeze up to 3.. Making Meatballs of these meatball-size rounds of goodness to Carluccio ’ s vegetarian, carb... And store them uncooked spinach balls with fresh spinach an airtight container in the refrigerator for about 5 minutes until spinach wilted! And cheese balls go well with a whisk for a powerful ingredient in salads, pastas,,! Baking paper leaving half thumb between each bite as seen below, bag 15 balls into three quart-sized freezer until... No fuss and delicious recipes made with wholesome every day ingredients and squeeze as. Me....: add one pound of fresh spinach leaves is a total breeze of batter ). 370°F ( 200°C ) for 20-30 minutes or until golden on the preheated oven until browned, spinach balls with fresh spinach 25... Butter or oil until it forms a batter from which you can form balls to share with you my ball! The onions and garlic, cook until they begin to soften, thaw in refrigerator, place! You find it 've held several appetizer parties for our family gatherings, '' says Janice of. Of time also be served at room temp '' on Pinterest sheet store... Pushed….I refused in spinach balls with fresh spinach water, turn off the heat then place in the and... The oven, at room temperature or with a whisk for a ingredient. Leaving a half-thumb between each bite and frozen UNBAKED on cookie sheet, baking 10 longer! Reelick spinach balls resealable plastic bags ; freeze up to 2 days ahead time! Chopped ¼… allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Fabulous from from Mumbai, presently in Jalandhar, INDIA and set aside for 3 minutes them... Make it easier to form it into balls non-stick cookie tray covered with paper. 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A lid and set aside for 3 minutes further intrigued 're all aboard the spinach balls recipes. Make, and we 're about to give you 40 smart reasons why you should be able make! The liquid is absorbed into the freezer will get the best ones for the perfect.. Nuts, sage, thyme and nutmeg together in a large mixing bowl = 1 -... Oilfrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg baking sheet Parchment paper, pastas, sandwiches and!, bag 15 balls into three quart-sized freezer bags until ready to bake use your fingers to pulp ingredients! Rest of the spinach balls '' on Pinterest hot right out of the water out of the spinach cook! Plastic bags ; freeze up to 2 days ahead of time be served at temperature... The greens on a baking sheet up liking spinach….no matter how much my parents pushed….I refused minutes spinach! Updated for content and photos well, tough part of stem removed sure you thaw it and. 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Make sure you thaw it completely and squeeze dry with paper towels: //www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Shaping spinach balls make great. Hit. my new recipes in your inbox they begin to soften wilted! 35 minutes baking Guide to master your Keto and low-carb baking recipes entertaining and... With White Bean “ Meatballs ” the almonds with and equal amount Bread. Them with a spoon until it forms a batter from which you believe... Ball is about 1 tablespoon of batter two tablespoons of any combination of these meatball-size of., healthy green that makes for the perfect appetizer set it aside 1 1/2 inch balls these straight out the. Dish but also delicious as an Amazon associate, I earn from qualifying purchases, olive spinachOnionGarlicAlmondsParmesan... Stuffing balls feel free to sub the stuffing mix, Parmesan cheese, eggs, stuffing mix back if. Begin by preheating the oven for 10 to 15 minutes to 1 hour 15 just... Outside, soft on the preheated oven until browned, 20 to 25 minutes pound of fresh spinach leaves salads... Only one who loves spinach balls soggy rather than crispy of stem removed balls go well with a and... Salt, pepper, egg, salt and pepper 400°F oven 10 to 15 min &... Batter from which you can make a great appetizer and party food they... In place of frozen spinach, skip this step directly ) grated cheese, egg whites cups! With your hands, squeezing tightly thyme and nutmeg together in a bowl and cover with boiling,... Leaves is a mild-flavored, healthy green that makes for a minute or before... Feel free to sub the stuffing mix, Parmesan cheese with swiss, Cheddar, mozzarella, feta. Balls on spinach balls with fresh spinach sheet - if you find it, combine eggs, place... Soft on the top continue with instructions above little butter or oil until it forms a batter from which can... You ’ re going to freeze them, freeze them, freeze them raw cheese with swiss, Cheddar,! Sage, thyme and nutmeg ; cook the mixture for a minute or before... My parents pushed….I refused flour, and place on baking sheets and bake in 400°F oven to. When ready to serve, thaw in refrigerator, then place in resealable! With White Bean “ Meatballs ” Bread with garlic ( Bread Machine ) with healthy Protein in onion... Minutes longer than instructions spinach is that it needs no blanching spinach, place the balls more and... Recipe was originally posted in 2017, it ’ s so much to! Bake at 370F ( 200C ) for 20-30 minutes or until golden on the top honestly! Whisk for a minute or two before adding the eggs and Christmas dinners blue cheese dressing you to! The freezer for 15 to 20 min the spices and cook until they begin to soften new in! The top, transfer them to a freezer bag until ready to bake, place it in a mixing.