Mini Sweet & Sour Meatball Appetizers. The Story about these Meatballs: My mother-in-law, Noreen, makes this fantastic recipe of sweet and sour meatballs. Finish the dish. Skip the parmesan. After the jelly has melted, whisk in the chili sauce. Transfer the browned meatballs into the sauce ,and toss to coat. These petite meatballs can be presented on a platter to share at a small family gathering or plated individually as an appetizer at sit-down dinner. A super easy appetizer recipe for sweet & sour meatballs. We always ask for a container to take home, and they are all gone by the next day. Add the meatballs to the skillet, and brown on all sides, about 5-8minutes. Turn heat to low until ready to serve, stirring occasionally. Makes 60 (1 inch) meatballs. Mar 12, 2020 - Explore Hjellstrom Isidor's board "sweet and sour meatballs" on Pinterest. Cook ingredients in large nonstick skillet on medium-high heat 8 to 10 min. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. On the prepared pan, shape the meat mixture into 1 inch meatballs and place in. These sweet and sour meatballs are an event necessity at every celebration we have from Christmas to Easter, and also just because we love them! They make great finger foods for a party. Cover crock pot and heat on high 1 to 2 hours until sauce is hot. Mix ketchup and ginger ale in a pot. Mix everything for meatballs together with hands. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well. The Backstory: This recipe is by far, one of the most special of all the recipes in … This crockpot recipe for sweet and sour meatballs is a delicious and easy way to make a classic dish. Cover, and let cook for 15 minutes, stirring occasionally. Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. How to serve sweet and sour meatballs Heat sauce ingredients in an electric skillet on simmer until jelly is melted. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Mix pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Serve with toothpicks. soy sauce. If you’re making these Sweet and Sour Meatballs for a quick weeknight dinner (or weekend meal prep) here are some suggestions for serving: Steamed rice Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. In a large saucepan, whisk 1 cup each chili sauce and grape jelly with 2 tbsp. A twist on the classic Sweet and Sour Meatball recipe. I just made mini sweet & sour meatballs the other day. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Total Time 8 hrs 30 mins. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!! How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Bake in preheated oven for 12-15 minutes or until the meatballs are dark brown and cooked through. Roll into mini meatballs. I used Jocosmom's recipe and put the plain meatballs the oven for 20 minutes at 350 then transferred them to … Pour the sauce over the baked meatballs, coating them well. Mix together the pineapple and meatballs. Cook the meatballs in a large skillet over medium heat until brown. Set aside. How to Make Sweet and Sour Meatballs. I am always completely satisfied after this meal of Sweet and Sour Chicken Meatballs combined with roasted red peppers and fragrant Jasmine rice…and then I get so excited about tomorrow’s dinner…because leftovers! Combine meatball ingredients and roll into balls on a cookie sheet and bake. Cook Time 8 hrs. Making these sweet and sour meatballs couldn’t be easier! These tangy sweet crockpot meatballs are the perfect party meatball.Made in the crockpot, slow cooker, or instant pot, they are a delicious appetizer! Prep Time 30 mins. Prepare the sauce. You just need a few ingredients and a crockpot! Best sweet-and-sour meatballs I've ever had! Serving Suggestions. Simply mix the sauce ingredients in a medium bowl. Saute the veggies till tender crisp, add the sauce and the meatballs. Stir until the meatballs are coated with bbq sauce. Whisk together the cornstarch and sugar in a medium saucepan then add in the rest of the sauce ingredients and stir … Egg – to help hold everything together. Shape the mixture into balls and bake on a greased baking sheet. Add the meatballs. Shake skillet every 5 minutes to coat and brown balls evenly. Bring to … How To Make Sweet & Sour Meatballs: Prepare and Bake the meatballs by mixing together the ground beef, eggs, parsley, turmeric, garlic powder, salt, and pepper in a large mixing bowl until fully combined. The sauce is truly addicting. Form mixture into 1-1/2" meatballs and place on an ungreased baking sheet. Add all the sauce ingredients to a large sauce pot over medium heat and stir to combine. Serve stuck with toothpicks to easily pick up. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! ; Ground Beef – you could also use pork or a mixture of both. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. Kosher for Passover option included. Paired with our Cooked Perfect ® Swedish Meatballs, this recipe incorporates mandarin oranges and pineapple with the traditional sweet and sour sauce.Our Swedish Meatballs add a hint of nutmeg and allspice to create a delicious appetizer that can be served at any party or event. Pressure cooker sweet and sour meatballs make a quick and easy meal or appetizer for your next get-together! Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. Note: This post may contain affiliate links for your convenience. It is more reminiscent of a barbecue sauce with out the smokiness. Sweet and Sour Meatballs Recipe For the Meatballs. The sauce will be hot and bubbly and the meatballs cooked through. Form into 1-inch balls. While the meatballs are baking, I prep all of the veggies making this dish pretty quick! These easy one-skillet Sweet and Sour Meatballs are great for weeknight dinners, but they're also the perfect party appetizer. or until sauce is thickened and meatballs are heated through, stirring constantly. These meatball appetizers go great with this Asian Ponzu Spread, some Greek Deviled Eggs, and wash it down with a Cider Mimosa. This will also ensure that the flavors are nice and melded. Pour the BBQ sauce over the top. Using frozen meatballs in the pressure cooker saves time and effort! Return to the oven for 10 more minutes, then serve. Directions. Add the meatballs, cover and cook for 10 minutes. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. While the meatballs are cooking, prepare the sauce. #Whole30 #realfood Click To Tweet. Mix sugar, flour, water, vinegar, and sauce in a large saucepan. Shape into 1-inch meatballs; set aside. Eat alone or pair with cauliflower rice for a delicious, filling meal. Here’s my recipe: mini-meatballs (I make my own with lean ground beef and/or turkey, an egg, and some bread crumbs — that’s it — and bake them in the oven till brown) tomato ketchup ginger ale. Broil until golden brown, for about 8-10 minutes. Garlic and Onion – great additions of classic meatball flavors. While the meatballs are browning mix together the ingredients for the sweet and sour sauce. Cook on high for 2 to 3 hours. See more ideas about sweet and sour meatballs, meatballs, recipes. Meanwhile, to repare the sauce, combine the water, brown sugar, vinegar, worcestershire sauce, ketchup, and grape jam in a small sauce pan over medium high heat. Sub ground beef for the meat mix. Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. The sauce adds a bit of heat along with the sweet-sour notes. 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