To make chocolate chunks just chop up slabs up vegan chocolate into chunks. random!) These muffins … After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Preheat the oven to 350°F (180°C). Pour over the dry ingredients. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … My family loved these muffins. Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Don't let that trick you into thinking that it's health food. These are really good! I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Lightly grease your muffin tins or use muffin liners. So what’s not to like? I’m glad to have more ideas for vegan breakfasts. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Bake 18 to 20 minutes or until a toothpick comes out almost clean. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. To make these muffins, you need some really ripe bananas on hand. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. They are nice and tall! Lovely texture and very nice rise too. Have a good rest of the week, and I’ll be back on Sunday! In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Visit my privacy policy to learn more. In a bowl, mix the flour, baking soda and salt. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. And then you just pour that out and mix in with your dry ingredients. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Thanks so much for sharing Lisa! And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. To say they were a hit is an understatement. It’s clearly to die for! I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. These vegan banana chocolate chip muffins will be your new favorite treat to bake. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. *Weigh your flour and your bananas for the best, most accurate results in this recipe. The bananas and applesauce keep them perfectly moist and … You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. So I hope you will totally love these vegan banana chocolate chip muffins! And I am thrilled at how wonderfully these babies rise! Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! This is a great recipe if you LOVE chocolate, or … Spray a muffin tray with non-stick spray and set aside. Awesome! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! It’s an easy one-bowl recipe that’s made with healthy ingredients. … soy latte we had in the fridge (v. Please do us a favor and rate the recipe as well as this really helps us! Just mix up the batter, pour into a muffin … Use a spatula or a whisk to mix the ingredients together well. How to Make Vegan Banana Chocolate Chip Muffins . I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Prep Time 5 mins. Cuisine: American. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. But they’re perfect for me and my tastebuds. Sift together the flour, baking soda, baking powder, salt, and cinnamon. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Instructions Preheat oven to 400 degrees F (200 degrees C). I used half wheat flour and half white flour. Your feedback is really appreciated! ★☆ Learn how your comment data is processed. 1 cup vegan semi sweet chocolate chips . We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Hi! Hi! I was thrilled at how that part came out. These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! Grease muffin cups or line with muffin liners. Rich and flavorful vegan banana chocolate chip muffins. Stir in the melted butter, sugar, and vanilla. Add in the flax egg and apple cider vinegar and mix everything together. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Fantastic! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. If you use these links to buy something I may earn a commission. 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