The reason? Mixture will look foamy as it boils. Once you see this change, there is no turning back because after that happens, it will definitely harden. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. Click to learn more. You know. After you removed it from the heat, you have to stir until it starts to thicken and starts getting gritty. Chelsea, I’m so happy you enjoyed it. Chewy Vegan Gluten Free Gingerbread Cookies, how to know when you have reached the soft ball stage. 2. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). Boil uncovered until the mixture reaches 240F (115C) on the candy thermometer. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. My prayers to the vegan food gods were answered! Cut into squares, and serve immediately or keep refrigerated until ready to serve. I made these using canned condensed milk and I couldn’t stop eating them! Stirring constantly, bring to a simmer. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. This fudge and I have a long history. Be careful not to burn the chocolate, and reduce the heat if needed. vegan dark chocolate, dates, vanilla extract, coconut milk, hazelnut butter Vegan Coconut Fudge Brownies- gluten free Heather Christo vanilla extract, unsweetened shredded coconut, vegan chocolate chips and 13 more Keep this in mind as you are stirring. You could use peanut butter, but it will affect the flavor. Smooth, sticky, not grainy at all. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. The recipe we make only once a year or only upon special request. Add honey and simmer on low for another 10 minutes. Using an … Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! There is a very small window between when it is pourable to when it totally seizes up in the pot. If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! You can also line with parchment paper if you are worried about the fudge sticking, however oil was enough for me. It's crumbly, decadent, and melts in your mouth. It has been sitting for over an hour, and just seems like a syruppy mess anything i could have done wrong? Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. We all have that one recipe…or two. 3. I absolutely love making this vegan fudge recipe as a quick and easy dessert option, especially for entertaining family or kids. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Have had 18 months if no dairy due to my baby daughter’s allergies so last Christmas was the first with no taiblet in about 6 years! I haven’t this recipe smooth, so I don’t want to take a guess on what the temp and cooking time should be and misguide you. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Both of these recipes are not vegan, so vegans can’t usually buy fudge or make the commonly found recipes without some modification and experimentation. Stir in the cocoa and nuts. To make a smoother fudge, would it work if I followed the recipe but didn’t stir at the end or is this a crucial part in setting the fudge? My fudge did not set up. This vegan fudge recipe is a fantastic and satisfying alternative to a traditional chocolate fudge. When thick and … It is 100% plant-based (if you are careful to use vegan chocolate). Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Use all of this condensed milk in your fudge. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you don't have spray. Cut the fudge into squares. It's so important to move quickly after the mixture has started to stiffen up. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Read more…. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. If you wait until it has fully cooled, you will not be able to cut properly because it will be totally solid. Read more. If there is ever a right time, it’s now. This recipe only requires a few minutes of your time, only a handful of ingredients, but has a decadent result. Clip a candy thermometer to your pot and over medium-high heat, stir just until the sugar dissolves. Then stir until creamy. Vegan Fudge Ingredients. To make a smoother fudge, the mixture would have to reach a different temperature on the candy thermometer and be boiled for less time, I believe. As an Amazon Associate I earn from qualifying purchases. The original recipe calls for milk, heavy cream, butter, and flour. You might even be able to use stevia as a sweetener with the option above, since the coconut … Hi there, I’m Dev, a Jersey girl now residing in Florida, and a first generation Jamaican immigrant. Refrigerate until fudge is firm, 3 to 4 hours, or put in the … Almond butter is much more neutral in taste and doesn’t take away from the chocolate. Customize it to make this dairy-free fudge recipe your own. Vegan Coconut Vanilla Fudge (Paleo, Dairy Free, Gluten Free) Bless Her Heart Y'all maple syrup, sea salt, coconut oil, vanilla extract, coconut butter and 1 more Peanut Butter Protein Fudge … Flip pan over onto a clean surface, or lift out by parchment paper. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. My family loved it, my friends loved it, my friends’ parents loved it. To make this easy vegan fudge recipe, you just need 5 ingredients. It's not necessary to stir constantly, but stir every now and then. Spray a small square pan (I used a 6×6 pan) with neutral oil spray, or brush with oil if you don’t have spray. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … Stir … But, not this re-vamped vegan coconut fudge recipe. If you try, let me know how it goes! I took the time a couple years ago to experiment and make it vegan and gluten-free. Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Copyright © 2014–2020Delightful Adventures. Click to learn more. I added a step to this vegan coconut fudge that makes it crumbly, and melt in your mouth…fudge the way I like it. Click for copyright & image sharing info. Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. Break the chocolate up and add to the slow cooker bowl with the condensed milk. I used a candy thermometer and all, cooked exactly to softball stage! Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Here are some other good ideas for holiday food gifts: Filed Under: Candy, Christmas, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Seasonal 6 Comments, Looking forward to trying this as it looks like it makes the same consistency as Scottish Taiblet/Tablet, the beating stage is certainly familiar from when I have made it myself at home. The process required to make traditional fudge is cooking milk, sugar, and butter, and some modern recipes use condensed milk as a shortcut. Fudge is a type of soft, chewy candy, made in a large variety of flavors with different ingredients. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Bring to the point of boiling. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. As a passionate foodie adventurist, I love to create comfort dishes using exotic ingredients from all over the world. Do not republish any recipes or text. This must be done while the fudge is still warm. I found the original non-vegan and non-gluten-free recipe in a magazine a verrrrry long time ago: I made it and it was amazing. Vegan evaporated milk can be purchased online or from Whole Foods, but I wanted to test this with more accessible coconut milk. Thanks . As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. 4. ; Chocolate or Carob Chips – This is the base of your fudge. It is especially common in tourist area gift shops, possibly because it is a fairly low-effort dessert with a pleasing result. Low-fat and carton versions will not work. Stir in the chopped nuts and vanilla. It’s so unhealthy and contains absolutely no nutritional value that we cannot even fathom making it more often than we do. Pour mixture into the prepared baking dish. Yes vegan fudge can use sweetened condensed coconut milk! Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Most people will want to … Grease your tray with coconut oil. Window between when it totally seizes up in the pan to even it for! ( if you look up a little more and show you how healthy is! Gluten-Free recipes, health tips, etc., from our members the and. 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