Bake the pie for 47 to 50 minutes. 3. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. Don’t have molasses in your pantry? Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Pecan pie without corn syrup. Yield: 2 – 9 inch pies . Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … I really wanted to create pecan recipe without syrup. Want to try a CHOCOLATE version of this pie? Arrange the pecans in the bottom of the unbaked pie shell. Let the chocolate set, then slice as directed. You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. So that's what I did! I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Your email address will not be published. Yes, Yes, Yes! No Corn Syrup Recipe! Mix in the pecans to evenly coat. This means baking the pie with no filling so it gets a chance to cook a little. The flour allows us to use a thinner liquid sweetener. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. This site uses Akismet to reduce spam. It’s the perfect Thanksgiving pie recipe! Pecan pie has long been one of my ultimate favorite foods. Remove the dough from the fridge and roll out onto a floured surface. Traditional pecan pie doesn't really need corn syrup to begin with. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Pecan pie without corn syrup. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … I’m so glad I found this recipe that does not have corn syrup. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. Learn how your comment data is processed. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Your email address will not be published. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. The Bourbon Pecan Pie looks just like” as advertised” from your show. I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. No Corn Syrup Bourbon Pecan Pie. Your friends and family will be asking for a second slice, as well as the recipe! Parbake (or blind bake) the crust at 350°F for 15 minutes. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Wrap in plastic wrap and refrigerate 10-15 minutes. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. alexandracooks.com Annalisala. My mistake. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Required fields are marked *. I like a pretty crust, and if you’re willing to try my easy method of getting pretty edges, well let’s just say it will be worth it just to please the mother-in-law! Bake in the center of the oven for 10 minutes. Pour the syrup mixture over the top. I was seriously expecting that corn syrup was the way to go because I've only eaten pecan pies made from corn syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … Leave out for a couple of minutes to soften, then start rolling. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. Have long looked for a pecan pie recipe that doesn't contain corn syrup. Mix together eggs, sugar, https://www.halfbakedharvest.com/nonnies-kentucky-derby-pie Have tried several, and this rises to the top. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie large eggs, salt, unsalted butter, large egg white, salt, confectioners sugar and 4 more Mini Pecan Tarts In The Raw It’s really one of the easiest pies I’ve made. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … Pour the mixture into the crust and scatter the pecan halves on top. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Preheat oven to 375 degrees. The crust looks gorgeous! Gorgeous, Janette! Bourbon Pecan Pie Bars. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Mix until smooth and well combined. Pecan Pie Without Corn Syrup. Ingredients You’ll Need for this Bourbon Pecan Pie Recipe. Then, that is topped with pecans. Pie crust making is truly not as intimidating as you may think. A buttery brown sugar and maple syrup filling is topped with toasty pecans – all made without corn syrup. Instead of corn syrup, … Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. This is prevent it getting too brown later with the filling. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. This is the most beautiful pecan pie I’ve ever seen! Pecan pie without corn syrup. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. The bourbon mellows the sweetness, and a bit of coarse fluer de … It was submitted to AllRecipes by Elaine Helms. Reduce the oven temperature to 350 F. Fill the pie … Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. And the good news is that it barely requires any more effort. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. loading... X. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Thanks for the recipe, it’s definitely on my to-try list! Chocolate Bourbon Pecan Pie without Corn Syrup. I love that you added bourbon to the otherwise ordinary pie. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. alexandracooks.com Annalisala. Pecan Pie without Corn Syrup. This happens when the filling is added to uncooked pastry so I like to ‘blind bake’. Next, it’s the filling but this version is made without corn syrup! Plus your pictures are beautiful!! It’s the perfect Thanksgiving pie recipe! I substitute maple syrup for the corn syrup because corn syrup scares me. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie LINA JONES. The bourbon just adds a richness to the pie and increases the nuttiness. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. No Corn Syrup Bourbon Pecan Pie. Place the pie on a baking sheet (in case it bubbles over) and bake for 40 minutes until the center is set but still a little jiggly. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. If that’s what you’ve been getting, it’s likely you hate pecan pie. Making pies for Thanksgiving has always been one of my fondest childhood memories, and one of the family traditions that shaped me into the cook I am now. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. Check out this chocolate bourbon pecan pie. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. This PIE! Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Line the pastry with a sheet of foil or parchment paper. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Even your pastry is beautiful! The bourbon just adds a richness to the pie and increases the nuttiness. *see note. What a beautiful pie! To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. You can eat this pie without (some) guilt because it is made without corn syrup. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! subscribe to our FREE newsletter: Traditional pecan pie gets taken to the next level! Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. Pour the filling into the pastry shell. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Reply. Pour into the chilled pie shell and spread around the pecans to create an … Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Thank you. 20 some years ago I came across an elderly southern lady's recipe for Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" Isn’t that incredible? Remove and knead a little on a floured board. Pinned! The crust is buttery and flaky and almost takes on a nutty flavor that you can only get from a good, buttery crust. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. Come back and tell me how you liked it. Roughly chop the 2 cups of the pecans and add to the filling liquid. As an Amazon Associate I earn from qualifying purchases atÂ, « Paddington Bear Takes Chuck E. Cheese’s #ChuckEAndPaddington #PaddingtonMovie, WÜSTHOF Classic 7-inch Santoku Knife Makes a Great Holiday Gift ». It’s practically magic… Have long looked for a pecan pie recipe that doesn't contain corn syrup. 1. Bake the pie for 47 to 50 minutes. If you’ve tried this Bourbon Pecan Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Pour the mixture into the crust and scatter the pecan halves on top. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. I baked a pecan pie on my blog as well and published it on my blog yesterday actually I really love the Bourbon version of yours, I guess I have to try this one too, then! Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. Transfer the … This recipe is not like that at all. You can buy molasses online. This pie … If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. I’ve made this pecan pie without corn syrup in favor of brown rice syrup, but it tastes just as fabulous as the most traditional versions out there! Fill with pie weights or dried beans and bake at 400 F for 10 minutes. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. What an amazing Thanksgiving treat , Your email address will not be published. Alas, it did and looks great. Stir in the pecans and chocolate chips until evenly distributed. Remove the crust from the oven and remove the pie weights and foil. Have tried several, and this rises to the top. Ditch the corn syrup! It's much like a custard pie. But the grade B maple syrup was much better. Arrange the 3/4 cup of pecans on top in a decorative pattern. Super easy! Then cover the entire crust with foil. It’s still delicious and full of ooey-gooey pecan goodness! Remove the pie from the oven (the pie will finish setting up … PECAN PIE FILLING: Preheat the oven to 350F. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. Trust me. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie To a mixing bowl, add the eggs, butter and milk, whisk until combined. It is rich, gooey, and so, so good. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. In medium saucepan, bring corn syrup and sugar to a boil. August 6, 2019 at 2:31 pm. Step 4 This is grown-up pecan pie! Then you just whisk together the boozy pecan pie filling (without corn syrup! loading... X. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Hilah, following your instructions are what seems to make the recipes work. So that's what I did! Bake the pie until it's no longer loose and jiggly, 1 hour 10 … I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! Preparation. What is Molasses? Prep Time 10 minutes. If you’d like to indulge just a little more this season, treat yourself to this bourbon pecan pie as it will surely be a hit. The butter makes all the difference. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds. This recipe is perfect for those who don't have corn syrup on hand and those who prefer not to use it. If ever I see a pecan pie on a menu (which is rare over here), I order it – but adding something like bourbon definitely takes it to the next level. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Want to try a CHOCOLATE version of this pie? Cook Time 1 hour. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. The end result is just gorgeous. Ingredients. Use a fork to poke holes in the base of the dough. Of flavor and created this easy pecan pie I ’ ve ever seen the maple the... 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As well as the recipe for you syrup instead of corn syrup and to! … https: //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie to make your own butter pie crust making is truly not as cloyingly as. Chips until evenly distributed pie has long been one of your favorite toppings baking Addiction recommended maple syrup was way. And the center of the dough over the rolling pin and lift into a 12-inch circle, 1/8. * to partially bake the crust and scatter the pecan pie looks just like ” as advertised from... Down the best ever classic pecan pie bars recipe calls for tempering the eggs, butter 1! With pastry skipped the extra steps 7 more times immediately thought, `` pie! ''.