Here is a look at how to grow ginger indoors, and enjoy the taste and benefits of fresh ginger year round. on Dividing Ferns In The Fall – How To Split, Repot & Overwinter Ferns Inside. By growing indoors you can incorporate non-native and dwarf varieties of medicinal herbs, plants, and root into your apothecary plans. Overly wet soils will rot the plant’s roots if they are sitting in heavy moisture constantly. That is, as long as it has a nodule or two for sprouting. But beyond just flavoring dishes, teas and more, it also has many well-known health benefits too. In addition, many even plant it directly in their flowerbeds for added interest and fast growth. She holds a bachelor of science degree in environmental science from Tufts University, and has traveled and worked in many roles in conservation and environmental advocacy, including creating and managing programs based around resource conservation, organic gardening, food security, and building leadership skills. The other issue is that store-bought ginger can be treated with chemicals, and is often older and less likely to sprout. I love grating the fresh root right into soups, stir fries, and salads. When you find one, take a sharp pair of scissors and cut what you need from the outer edge, then gently return the remainder of the root to the soil. Water well and replace the plastic lid. Along with the benefits of a delightful decor of flowering and blooming plants, there are many other benefits to growing plants indoors. But living in a northern climate means there are many heat-loving plants that just don’t work well when they’re planted outside in my garden. Young ginger will have a lighter, more mild flavor. Growing ginger is not only easy but it is also rewarding. Though the rhizomes won’t be fully mature for eight months or so, you can begin to harvest small pieces of the young roots three to four months after growth begins. If you do want to try the store-bought ginger route, be sure to purchase organic ginger that has not been eradicated or processed. In fact, it can take upwards of 8 to 10 weeks to see the first sprouts pop through the soil. You can harvest ginger as a young, tender root, or allow it to grow to full maturity and harvest with a more robust flavor. Look for roots with multiple budding eyes. I just gave this a try with some leftover pieces of ginger root, and they’re sprouting nicely! Mature ginger will require peeling before using, but the flavor is deeper, spicier, and more complex than young ginger. Yep, ginger can easily be grown inside and harvested year-round! Most of the ginger that arrives in our markets and on our tables was cultivated in This plant can be very slow to propagate. Uncredited photos: Shutterstock. Without good soil and drainage, the roots of ginger can easily rot and kill of the plant. For more great plants to grow indoors, check out our entire Houseplant category on the blog. It can be dried, powdered, pickled, or even crystallized. To harvest small pieces as needed, remove some of the soil around the outer edges of the container and carefully feel around for the rhizomes. Choose a container that will allow for adequate root … As mentioned, ginger is a heavy feeder, so fertilizing is a must for promoting strong growth. Hi Heather very interesting post, I have got a ginger plant growing it’s about 8” tall now, if I take the top out will it bush out and will it die back over winter indoors. They allow for enough surface area for the roots to develop full flavor. We grow an epic amount of ginger here in middle Tennessee yearly. As long as you continue to take good care of your plants, you should be able to continue to harvest in this manner indefinitely! It is also a good idea to find a container that is portable, as you may want to move it from place to place in your house, or outside when the warm weather returns. To grow well it needs lots of water and nutrients. Good luck! There is a famous study from NASA that found many species of plants can help clean the air in your home. This means it needs to be kept warm, moist, and well fed. I live in the UK. Make the pot deeper if you are putting gravel in the bottom for better drainage. If you do choose to use grocery store ginger, it is important to make sure that it is organic, as conventionally grown ginger is sometimes treated with an inhibitor to prevent sprouting. At this point, you can transfer the sprouting buds to your larger container. Life in the Vermont mountains is beautiful. Soft and usually sweet, fruits are veryvulnerable to insect and animal pests. on How To Stop June Bugs – Simple, Natural Methods That Work! If you already have some of this gorgeous greenery around, then you can just skip on down to the pretty pictures and get some ideas of which plant you’d like to add next to your collection. Ginger grows well in partial to full shade, which makes it ideal for growing in your home. How To Grow Turmeric Indoors. 1. Ginger is one of my favorite spices to have in high supply around my kitchen, and lucky for me, this tropical plant can easily be grown indoors all year, even during the long, cold Vermont winters. Ever wonder how to grow ginger indoors? Although you can attempt to start ginger plants from roots purchased from your local grocery store, it can be difficult. Folks, you need a plant in your home. Next, source some ginger roots. Choose a wide, shallow pot. You can actually begin harvesting small amounts of ginger from your plants after about 4 months by cutting off pieces of the root from the outside edges of the pot. 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