Just remember to move slowly but confidently. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. Roll up and slice in about 1/2 inch pieces. The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! I made this pie for Fourth of July this year and it was a huge hit! Wow. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. It’s also one of those unexpected things that makes this dish really memorable. Thanks so much Katrina! This ooey-gooey apple pie has a crust of fresh-baked cinnamon rolls as well as the filling of an apple crumble. Thanks for sharing. A half-sheet pan, or one that’s about 18” x 13” is ideal here. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. But when I saw this recipe, it was so beautiful I just had to try it. Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. Would it be the same oven temp with a longer cook time? Positively amazing pie! If you have the time and the willpower, consider letting the pie cool completely before slicing. Yum! Ready to start making your cinnamon bun apple pie? Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. I’m sending it to my daughter who makes the apple pies for the holidays. Looks delicious! The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. And don’t worry. Can’t wait to try making this! I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. I usually use just a whisper of flour on our rolling mat to ensure easy rolling. My mom always did this. Tips for making the best apple pie cinnamon roll crust. I can fudge the bottom to come out right. Roll until it’s about 1/8” thick, or you have roughly an 11” round. I also had a problem with this pie. (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). Can’t wait to eat this tomorrow. I’ll be making this tomorrow! I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. This is good. You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. Adding apple pie to the inside is just an added bonus! Unless I’m just too late to vote for the cookies. The swirls will merge into one beautiful sheet of dough. Make sure there are no spaces between the rolls. I want to make this for Thanksgiving this year, it looks great. It was more like play-doh. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. Thanks so much . By the time your filling is ready to use, the top crust will have chilled and become easier to work with. Presto, pie crust cookies. I stuck to the recipe exactly and it turned out incredible! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Cover the pie crust (I like to slip the entire pan into one of our Double Bread Bags) and place it in the fridge to chill. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. Press until flat, covering the … Apple pie can be quite messy if it’s served warm. Place apples into prepared crust. Give that a try. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. What type of apples did you use? You'll be able to press them together and seal any gaps before baking. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. I too would like to know why we need an egg wash? Seal the edges of the top and bottom crust together and crimp using any method you like. Try not to use too much downward pressure to keep the log from flattening on the bottom. Sounds like it may have been overmixed. I followed them exactly and now I’ll make this again with much less trepidation. and am planning on doing so again this year. Did you make this recipe? Can this be corrected,? Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. Was assigned to bring a pie for Thanksgiving dinner. Meanwhile, place one pie crust on a lightly floured surface. (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) 2. Hope it helps! She will love it. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. It was the best pie I have ever made!! A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. Apple Pie Cinnamon Rolls! Congrats Lauren! It will mound up and almost seem to be overflowing. Michael this pie looks so pretty and delicious. The content of this field is kept private and will not be shown publicly. I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. That's OK — it'll still be delicious. See our complete collection of Tips and Techniques posts. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Will you give this unique Cinnamon Roll Apple Pie a try? Makes it extra pretty! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. So disappointed with this recipe. This pie is too cute! Do you have an apple pie recipe you recommend for the filling/baking time? Brush with remaining melted butter. Or should I bake, cool then refrigerate?? For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. There’s no additional liquids added. I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! The apples will reabsorb some of the juice, soaking up all that deliciousness. Butter and sprinkle with sugar and cinnamon. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. . I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! This one will be perfect. As they bake, apple pies tend to flatten, so the higher the better. Place in a large bowl … . Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. Made this pie for Christmas and it was a hit. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Peel and cut the apples into thin slices and place in a bowl. Happy baking! I would assume it would burn. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. I am in love with this pie Michael! The crust never baked and there was too much juice. Looks so yummy cant wait to try. Try to shape the smaller piece of dough into a square or rectangle, if possible. The cardboard will cradle the dough, helping it hold its shape while it firms up. Cool 1 hour. Just make sure to properly flour the surface. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. I cooked it so much longer but that didn’t help. I have made this pie for the past two Thanksgivings. Let’s dive in! I honestly thought this apple pie was just okay. Next time I will start my rolls on the sides first to make sure the part that shows is the best. Thank you for those detailed directions. Line up the edge of the baking sheet with the edge of the pie. This pie is beautiful and so delicious!! Perfection. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. Flourless Chocolate Cake gets all dressed up, The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thanks for sharing it!! Definitely worth the extra effort. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. Press these rounds, cut side down, into a clear glass 9-inch pie plate. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! That way it’ll be nice and hot when your pie is ready to be baked. Find out in our post, The best pie pan you'll ever own.) I can only imagine salt is needed in the crumble top as well(at least a pinch). Once the apples are nice and snug in the bottom shell, it’s time to crown the pie with your glorious cinnamon bun top crust! Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. Thank you for sharing this receipe, Just made this fabulous pie!! Wow! Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. Can I make this pie today (day before thanksgiving)? I was really nervous because it looked a bit complicated, but I jumped in and went for it. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. Brush with butter and sprinkle … You can also use 1/4 cup of Cinnamon-Sugar Plus if you're looking for a shortcut. Unroll the pie crust, and place it into a 9in deep pie pan. Cheers! Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! Preheat your oven to the temperature called for in your recipe. Ohhhhhh, yum…that pie looks delicious! Also, no need to wait ALLLLL DAY! I was zoned out watching TV hehe. Prepare your double pie crust according to the recipe, whether it’s your own or our Classic Double Pie Crust. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. Flavor was good but I guess I will make my usual apple crumb pie. Mix up some cinnamon-sugar by combining 1/4 cup (49g) of sugar with 1 tablespoon of cinnamon. When slicing the pie, don't fret about messing up the beautiful top. Make them for a delicious weekend or holiday breakfast. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. In reply to Do you have an apple pie… by Margot (not verified). I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. 2020 Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, Thanks so much for the great idea. Web page addresses and email addresses turn into links automatically. Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. (For more tips on how prevent the gap in pie crust, read my fellow blogger PJ’s post.). Of course, 01January2015 we have to begin the Spring diets!!! I made this and everyone loved it! This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? I doubt I could get something even remotely close to that . This looks so delicious. This recipe for cinnamon roll apple pie is the delicious hybrid of both. What a great idea for the crust. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). Cut rolls into quarters. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Best apple pie ever! Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. Better than buzzfeed!? Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). — you’ll use that step to keep you busy while the rolled-out top crust chills. It’ll infuse extra cinnamon bun goodness into each and every bite. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! This pie was amazing! Unfold the dough so it covers the entire pan. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Our Apple Pie recipe is classic and full of flavor, accented with boiled cider. Cinnamon Roll Apple Pie Serves 10. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Copyright © If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Would precooking crust help? Let me introduce you to this Cinnamon Roll Apple Pie! Used your boiled cider apple pie recipe for the filling with red delicious apples, and the pie was too moist- going to double the flour and cornstarch next time to hopefully thicken up the tasty juices and might add a few granny smith apples for the higher pectin in the apples-. Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. It should be able to slide freely if you shake the pan slightly. If so should I put in fridge once put together? The apples were so wet that the crust never baked and was gooey. You are positively diabolical!!! apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. Secondly, I think your voting links may be broken? I made this the other day and my family DEVOURED the pie!! Hey, it looked pretty with the crumb topping afterwards! THANK YOU THANK YOU THANK YOU!!!!! YUM! Bake the pie according to your directions. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. You could use premade pie dough though and create your own cinnamon rolls with that. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Your email address will not be published. Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. Classic apple pie ratio. Then spoon the apple filling into the bottom pie shell. Just made this pie gluten free by using your GF blueberry hand pie crust recipe. No waiting overnight for dough to rise! It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. Sprinkle the crumble over the heaped apples. Happy Thanksgiving! I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). Cover with plastic wrap or another piece of parchment to prevent the crust from drying out while it rests in the fridge. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Darlene, I’m so sorry to hear that. While the crust does take a few extra minutes, it’s totally worth it. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Very cute. You can also brush off any excess flour at the end, which is much easier than working with sticky dough. (My mom had to work on thanksgiving.) You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. Naturally, I served up mine with a big scoop of vanilla ice cream. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. Can I use premade cinnamon rolls in the Pillsbury can? Not only were your directions super clear, but the pie was pretty easy to assemble. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. I cooked it for probably 80 minutes and I finally gave up. Next, you simply press the little rolls into a classic pie pan. It makes for much easier clean up. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Wait to add the rest of the filling ingredients (thickener, sugar, spices, etc.) They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. PREPARATION 1. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. You can use brown sugar or granulated white sugar — your choice. Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. For best results, I like to serve the pie the same day it is made. While the crust chills, you can prep the apples according to your recipe. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). You can do it! Sprinkle the cinnamon-sugar over the butter all the way to the edges, except for the side without butter. This looks and sounds simply AMAZING!!!!! Bake then freeze if necessary for times sake. You’ll only need a few tablespoons of extra butter, about 1/3 cup (67g) of cinnamon-sugar, and roughly 15 additional minutes to devote to making your pie. Very tasty. King Arthur Baking Company, Inc. All rights reserved. Press until flat, covering the entire pan. I think it also would be fun to try with a pumpkin or pecan pie! Lines and paragraphs break automatically. Try to make slices between the swirls, although it will inevitably fall apart slightly. . Try to end up with about 15 to 20 swirls; 18 is ideal. Lightly flour a work surface. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! What a compliment!! If your pie recipe isn’t a double-crust pie but instead has a crumb or streusel topping, either swap in our Classic Double Pie Crust for the pastry part of your recipe, or make a pastry top crust using your own favorite recipe. Looks delish!20. My husband will be so delightfully surprised. Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! The middle was not too runny. Thank you so so much for sharing your awesome creation! Mhm. However, when it comes to pies, I’m not overly picky. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. We had a little pie competition and I won with your pie! Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. I made this for a Christmas party yesterday and it was delicious! Aim for a log that’s about 9” to 10” in length. When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. However, I wouldn’t go much longer than that as the crust starts to get soggy. 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I was looking for a final “ cinnamon roll pie crust recipe and all, to a metal pie.! Am planning on doing so again this year, it looked pretty the! Guess I will make my usual apple crumb pie husband requests this pie, n't. Show-Stopper status and cuts got 50 minutes at 400 and some of the most parts...