German Cherry Streusel Cake Recipe. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Original recipe makes 1 -9×13 inch cake. Slice with a sharp knife and serve! Once you’re done sifting, sift again. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. This classic apfelkuchen is unlike traditional cakes. Spread over cake. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. Then give the pan a quick spritz of cooking spray. See more ideas about cupcake cakes, dessert recipes, cake recipes. —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Just press them into the batter anyway. Set a rack in the center of your oven and preheat it to 350ºF. I like to use unsweetened applesauce for my German Apple Cake because it gives you a balanced flavor that is not too sweet but if you like your cakes more on the super sweet side you can also use sweetened applesauce. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Good appetite! 50m. Just keep the cake in the oven and retest every five minutes until the cake is done. The recipe is easy to remember. Drizzle with icing, and serve with coffee or tea. You can use granulated sugar or brown sugar for the streusel topping. Grab your favorite nine-inch springform pan and wrap the exterior with a sheet of foil. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeRustic Nut BarsMy friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. 60 Mins Cook . It's made from classic baking ingredients as well as apples and cinnamon. Versunken Apfelkuchen is incredibly easy to make. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Followed the recipe as written, like many others, I didn't have tart apples on hand, so I used Gala, with excellent results. Editor’s tip: Don’t toss those extra egg whites! Loved how easy this was to make and it is delicious. This will take some time—about five to seven minutes. They are a scrumptious treat with tea or coffee. You can add a cup of raisins to the batter before baking if you'd like. This cake is dense, rich and full of those homey fall flavors that we’re all craving. 1 hour 5 min. I cut it back to 1/2 cup and it was plenty. Curtis Stone's apple cinnamon custard cake . Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. In a small bowl, beat cream cheese and butter. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeDutch Apple CakeMy husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. Good apples to use would be Granny Smith, Jonagold or McIntosh. Mix flour, baking powder, lemon zest, and salt in a bowl. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Then slice the apples in half. Discover our recipe rated 4.4/5 by 37 members. Get one of our Potluck german apple cake recipe and prepare delicious and healthy treat for your family or friends. Fold in apples and nuts. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. Peel, quarter, and core the apples. This is a recipe for delicious German Holiday Apple Apple Cake. 8 Serves . You want this batter to be thick, rich and buttery. For holidays, we like to sprinkle on colored sugar for a festive touch. It's yummy. I've been making this cake for 37 years now. This Gluten Free German Apple Cake recipe … This is a great recipe for apples and the sour cream custard compliments them beautifully. Here’s what you need to make Oma’s Apfelkuchen: For this cake, you’ll want to opt for a nice, firm apple that will hold up while baking. I do have to make some modifications as follows: Made Apfelkuchen? Get the recipe for Potluck German Apple Cake here: https://trib.al/WUHdCuv In Germany, many people associate the simple apple sheet cake … Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. For a finishing touch, you can add a dusting of confectioners’ sugar. Isn't that sweet?? —Jennifer Owen, Louisville, KentuckyGet RecipeTaste of HomeRustic Caramel Apple TartLike an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. In a large bowl, beat the eggs, sugar, oil and vanilla. But you never needed it anyway. I used less sugar. I chopped the apple's in food processor. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring around the edge (so good)! Reviews and Ratings Global Ratings: (41) Reviews in English (37) K. by kimmycool. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. Jul 5, 2015 - My mother made this German apple cake for my brothers and me when we were kids. Make sure you fully incorporate each before adding the next. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. It is used for many cakes and pastries and especially for making cookies. This is a moist dense cake that is good on its own but also great topped with icing. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. https://www.facebook.com/tasteofhome/videos/2804069743173672 Taste and Occasion. Add flour and baking powder. Can I just say that I never thought a Cinnamon Apple Cake could taste so good. It has been a family favorite for twenty years. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. After many failed Apple Cinnamon Cakes, I instantly knew this one was the winner. The first time l made it as per recipe. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. baking dish. (Even leakproof pans aren’t foolproof!) With your batter and apples ready, it’s time to prepare your cake pan. It was a big hit! Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. So head to your favorite orchard, pick some apples and get baking. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! Recipe is from The Best of Mennonite Fellowship Meals. Posted for ZWT6 German Region. As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. Learn how to cook great Potluck german apple cake . Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. It has been a family favorite for twenty years. I've made it for many parties, and I've always received compliments on it. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Try to spread it in as even a layer as possible. Any dessert apples will work for this, but avoid … We love a recipe that can stand the test of time. In a small bowl, whisk together the flour, baking powder, and salt. —Edie DeSpain, Logan, Utah Taste of Home is America's #1 cooking magazine. Have probably made this recipe 10 times. The cake batter will bake up around the apples and you won’t be able to tell. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. You can tent the pan with foil to prevent excess browning. By Barbara. If you have access to heirloom apples, choose some that have some tartness to them. Potluck german apple cake recipe. German Apple Cake (Apfelkuchen) Starting off with a classic German cake, this delicious German apple cake with a hint of sweet and delicious crumble on top is the perfect dessert. It makes everything look more delicious and polished. The sugar and almonds sprinkled on top make a delightfully crunchy topping. It's an excellent choice for a Christmas potluck or actually any time of year. I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people. The apple-walnut filling is moist, subtly sweet and flavorful. Refrigerate leftovers. After creaming, add in the room temperature egg yolks one at a time. I prefer granulated sugar! Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). I love this pancake! Apple Dapple Cake. Serves. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. It smelled of fresh coffee and freshly baked cakes. - for the icing, I can't seem to be able to get a thick enough and complete spread of icing on the cake with the recipe as is. That’s right—the dry ingredients get sifted twice in this recipe. www.allrecipes.com.au/recipe/11562/german-cinnamon-apple-cake.aspx Infos. "Where is the stack cake?" Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. 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