You can use other shapes. Plus, I love the banana trick you give to quickly ripen them 🙂. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. A banana which is not ripe has more complex carbohydrates. Share on Facebook. This healthy banana oatmeal cake is really easy to prepare and very delicious. Glad we're in the journaling "journey" together:) It's definitely made a positive impact already. This is the holy grail of all banana cake recipes! In countries like Australia, the banana cake which I am accustomed to is known as banana bread and is found in almost every cafe and bakery. I couldn't believe the banana cake was so moist when I pulled it out of the oven. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Directions for Healthy Banana Cake Recipe. I wanted to stick with the healthy these so I tested this coconut whipped cream frosting. Pour the blended wet ingredients into the dry ingredients. Anyone else excited for the what this week has in store? I have seen them served with whipped cream, toasted walnuts and even ice cream. If it comes out clean, it indicates cake is ready. Sprinkle … Ina Garten's recipe for an old-fashioned, still-tasty banana cake. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. I write down all the blessings of the day, and it really opens my eyes to how amazing life really is! I have a simple trick to help you ripen them quickly. Lightly hit pan on the table top. About one hour before making the frosting, chill a mixing bowl and beaters/paddle attachment in the freezer. Ensure that batter is mixed thoroughly. Pour batter into pan (27 x 14 x 7cm) which had been greased with butter. I'm so glad you're here! Both of these are perfect options! It doesn't have any dairy and you can easily make it with maple syrup or honey to sweeten it up. I've fallen in love with it. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Share on LinkedIn. Life is so great. lets see how it works. But day-to-day I've been missing the zest and excitement that typically empowers me daily. They result in perfectly soft bananas you can blend up for this healthy banana cake recipe. And I want to take this time to start today's journaling a litter early to let you know just how grateful I am for each one you. SNAP A PIC AND TAG @WHAT_MOLLYMADE AND USE #WHATMOLLYMADE! Yesterday was the first day of my journal and today has taken a major turn for the better. This banana pound cake with caramel glaze will be a new family favorite, and friends … Serve for a great snack or breakfast with a dollop of whipped coconut cream. After nearly every school day throughout our childhood, my brother and I walked in from the car, dropped our backpacks next to the kitchen table, and headed straight for the pantry. I've received alot of compliments for baking this! Stop, check to see if they're soft and done then repeat the process until they're nice and soft and starting to brown. The majority of banana cake and banana bread recipes are laden with calories, fat and sugar, and have little or no nutrition. The idea is that instead of stressing about things I did/didn't do or what I did/didn't say that day I'm going to focus on all of the wonderful things and people that I am grateful for. Turn your oven on to 350°F and put the bananas on a pan (with the peel still on) in the oven for 15-20 minutes. For months, I have been testing out many recipes on the best banana cake, and this is IT. For you finding this recipe at this exact moment. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Preparation 20 minutes Cooking 40 minutes. Or you can buy some cool whip and spread it on top. Keep me posted on how your journaling goes! With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Poke a clean knife or skewer into cake to test if it is ready. Both of them together add just the right sweetness! Mix room temperature butter and sugar until butter turns pale. One of the favourite cake 🍰. This is normal! I'd love to hear what you're grateful for and what excites and motivates you every day. Then, add mashed bananas and mix well. Hi Bethany! www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes I can always celebrate an easy, healthy and delicious recipe. Thanks for this awesome recipe! This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Seriously guys, one tablespoon. Plus it's the healthy kind of oil you need in your life daily. Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. Can use but not too many. Pour the batter into your greased baker. Add eggs to mixture and beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. And enjoy the recipe! Fold in the semi-sweet chocolate chips. Ok will try it & update u the result. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. And if you're interested in starting your own grateful journal or following along with me please write in the comments! Add the sweetener and vanilla and beat until incorporated. The bananas will start to brown and will likely turn completely black/brown when you pull them out of the oven. cekodok (also known as fried banana balls).   All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. This banana cake looks so fluffy and moist, I could never tell its healthy! Set aside. Always share recipes and videos by attributing with a link to this website. Yes, it supposed to rise. does it matter if i put more than 2 bananas? If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Bake the cake for 40 minutes or until it turns golden brown. Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. Whisk well until incorporated. ⅓ cup ( 75 grams) melted coconut oil or extra-virgin olive oil or high quality … The cream cheese frosting goes so well with it and does not overpower the taste of the bananas in the cake. All of those lectures and tests really worked up our appetites! Pour batter into a greased 8x8-inch baking dish. Spray cake pan/casserole with nonstick cooking spray and set aside. Share on Twitter. Happy Monday to all my food loving friends! Ingredients in Healthy Banana Cake To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup. And when I get a perfectly cloudy day and take the pictures right at the golden hour the stars align and I'm a very happy food blogger. Cut and serve. Use the knife or skewer as suggested in step 3 to see if the cake is ready. Easy healthy banana cake. I'm so happy you're here! A healthy version of soft and moist banana cake or banana bread as it is also known. Always share recipes and videos by attributing with a link to this website. I hope you are as grateful for this recipe as I am! Healthy Banana Oatmeal Cake Recipe. Blend until smooth, about 1 minute. So just go ahead and get your serving in this yummy healthy banana cake recipe. Stir in the bananas, flour … Store frosted cake in the fridge in an air tight container for up to w week or freeze for up to one month. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. That's making a difference in your lives by giving you the best and most delicious recipes you can eat and share with your loved ones. My work is going well, I'm feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. I just started a journal too! Thank you. Do not edit or reupload any photos, illustrations or videos accompanying recipes. The … No problem. Chill the cans of coconut milk in the refrigerator overnight or for at least 12 hours to separate the coconut fat and liquid. Add eggs to mixture and beat until … It was gone in a few days! This banana cake has a changing personality. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Banana breads are good, but banana cake is a whole other level of greatness. Hence, whenever I baked this cake for a party or gathering, it will always be topped with some cream cheese frosting and sprinkled with caramelized chopped walnuts. But I am not sure if it is supposed to rise or not. Banana cake is one of the recipes everyone loves! If you like bananas and banana cake, this recipe is sure to become a favourite. Share on Pinterest. Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside. I managed to get the hang of it after baking at least 6 times. We love banana bread and all, but nothing satisfies quite like banana cake. I was motivated and ready to tackle what it has to offer.  Just one tablespoon of melted coconut oil. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Preheat oven to 170 degrees Celcius and bake for 45 minutes (usually takes about 40-50 minutes). And how the pictures turned out. So I started a grateful journal last night. Discard the coconut water or save it for another use. Pour in the pan and wha-la! Until then, scroll down to the recipe directions for a simple how to. Bake for 30 to 34 minutes, or until a toothpick inserted into … It is divine! Hi, I can't get the same size loaf pan as yours. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean and the cake is richly browned, 50 to 60 minutes. 8-Inch Square Cake Pan, Ninja Professional Blender, 10 Pc Glass Bowl Set, KitchenAid 5-Speed Hand Mixer. Remove cake from pan and frost cooled cake. Now let's chat quickly about the frosting. My hope is that the recipes I share make your lives a little easier and healthier. I think maybe u used melted butter instead of room temperature butter cause my first time making this, it tasted so good but it didn't rise up too. So many options. Sift flour, baking powder and salt into the mixture. https://www.tasteofhome.com/collection/healthy-banana-recipes Most of my colleagues who tasted it had requested for the recipe. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. But to be completely honest, this is the first time I felt this way in a while. Cool in the pan on a rack … Banana cake is popular in Singapore and Malaysia. The other reason this is healthy is because there is no unhealthy oil or better! After a day or so, the crust begins to soften and becomes as moist as the inside. Thank you for supporting What Molly Made! Sometimes, I will use bananas where the skins are almost black as this indicates that they are very much sweeter. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Otherwise, spread some salted butter on it like how the Aussies do. This healthy banana oatmeal cake is really easy to prepare and very delicious. You can also do a few tablespoons of powdered sugar if you want to. I really like strong favor; however, I'm baking now with more than 2 bananas. It has a lesser content of sugar and butter and is suitable for the health-conscious community. all white whole wheat flour or all-purpose flour, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Coconut Whipped Cream [Paleo | Vegan] », Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. That means no brown sugar, no granulated sugar and no powdered sugar. It's sweetened mostly with the ripe bananas and a little bit of maple syrup. This healthy banana cake … Tks so much! Healthy Cooking Recipes. Once chilled, open the coconut milk cans and scoop the solid white coconut cream into the bowl. I'll be sharing what I'm thankful for in the next couple of posts so stay tuned and follow along with happy updates and yummy recipes❤️. All The Ingredients You Need For Banana Cake Recipe You need 1 1/3 cups granulated sugar, 1/4 cup of melted unsalted butter, 1 cup sour cream, 2 large eggs, 1/2 cups – mash 3 large overripe bananas, 2 tsp vanilla extract to cut the smell of flour and other ingredients, 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt for 8 servings. As this banana cake is so easy to make and delicious, I baked it so often. This banana cake recipe will be your new favorite!  It's made with no refined sugar, or butter but has so much sweet banana flavor. If you don't even have time for that you can throw them in the microwave for 30 seconds. With the mixer on low, add the dry … Can I use other size like 8 x4" or 9x 5" & how long to bake? In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Here are a couple of items I used to make today’s recipe: I always eat this without any guilt because of the lesser content of sugar and butter. I also wrote down that I was super grateful for this recipe of healthy banana cake recipe. © Nyonya Cooking. One of my favorite parts of the blogging process is taking the pictures! When just cooled, it has a wonderful crunchy crust that is to die for. Beat in eggs, one at … However, as it ripens, the starch in the banana turns into simple sugars. Since then, the recipe has been revised so that it does not end up being too rich or sweet. I woke up today feeling energized and refreshed! During my childhood days, I remembered my mom baking one of the most moist banana cakes I have ever tasted. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. The banana cake … May 11, 2019 by admin 0 Comments. However, it may seemed too plain to some. The reason it's so healthy is because there isn't any refined sugar in this recipe. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. I've been so stressed and worried about the little things that are associated with this here blog and my full time job that I've lost sight of the big picture. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the cream until fluffy and smooth, about 3 minutes. And for the frosting, … I also love this recipe because you can make half of it in the blender. Some of the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! If such overripe bananas are used, lessen the amount of sugar. To make the best banana cake … This easy banana cake recipe takes only six (6) ingredients. Allow to cool completely in the pan.. Once cooled, make the frosting. But, stay tuned for a more detailed post on how to make coconut whipped cream frosting! Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Pour the cake batter into the prepared pan. Overripe bananas are best made into desserts such as banana balls or cekodok (also known as fried banana balls). Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the … Blend the first half of the ingredients and then add the dry ingredients into the mix. Banana Cake Recipe. And I'm making it again this weekend. Cover loosely with aluminium foil if the cake is browning too quickly. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Blend … Hi Eileen. Click here to pin this recipe!  It's a great reminder that there are so many amazing things in this life to be thrilled about and helps me keep the day-to-day issues in perspective. This single serve mug cake is made with just 6 ingredients and it’s made flourless with gluten free oat flour, which is naturally high in fiber. No one will believe how good for you it it! Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. Layer Cake: I use this recipe to make my banana layer cake. Mix room temperature butter and sugar until butter turns pale. The cake is nice to eat and easy to do. This banana snack cake is a healthy alternative as it’s packed with … I've been in kind of a funk for the past three weeks. DID YOU MAKE THIS RECIPE!? https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Banana Mug Cake. Whether you make it or not, I'm so grateful you stopped by and I hope this recipe or maybe this post inspires you and brightens your day. Can share the outcome? 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