When I cook toasted and ground walnuts with molasses and spices, it makes a rich smooth sauce for Persian chicken stew. Most of Persian Foods are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. It is easy to make and very delicious. The chicken stew is a rich, perfect to serve during winters. However, when it comes to making khoresht with chicken I would personally opt for bone-in pieces instead of de-boned. I've modified this Persian Chicken recipe slightly from the original Iranian recipe, … How to Make Persian Pomegra… Mix well and sauté for about 5 minutes or so until the tomatoes have reduced. But you can make this recipe with any type of meat for stews. Heat olive oil in a large pot. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe, khoresht bamieh or persian okra stew recipe, tas kebab recipe Thanks! Aaron. Carefully remove the crunchy shell (tadig) left in the rice cooker and place it on top of the rice mound. I sometimes make a vegetarian version of fesenjan sauce with chickpeas, and sometimes with vegetables. 1 Tsp. Add 3 cups of water, or however much is necessary to submerge the uncooked rice 1 inch below the water level. Turn the head up to medium high and add the garlic, chicken and turmeric and sauté until the chicken is no longer pink for about 5 minutes. The first thing that should be attended to is the cooking of the rice. Add the ground saffron, salt, pepper and cinnamon stick, lower the heat and simmer gently for 30 minutes. Add couple of tablespoon more water if required. Cook until beef is brown on all sides. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. It will make about ½ cup. If you like to try other chicken dishes you can try chicken dum biryani , Butter chicken in Slow cooker, Chicken Tikka Masala. Like my Videos? Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common. 1 Cup of Tomato Puree. Now pour the butter in a frying pan. Sometimes saffron and cinnamon are added, and maybe a pinch of sugar to balance the acid. Khoresht Kadoo is a Persian Zucchini Stew. The original recipe of Persian chicken uses full chicken breasts, I have used cut boneless chicken breast. Add chicken and fry for about 5 minutes. Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. This dish is always served with a kind of rice. Salt. Ingredients. Season chicken, add to pan skin-side down, and cook, turning occasionally, until golden, (6-8 minutes). Recipe. The Persian name of this delicious Persian chicken stew is Khoresh Fesenjan. Fry them for 4-5 minutes over medium heat. In a large bowl, season the chicken with turmeric, The vegetables used in this recipe must be put into an appropriate form to facilitate the cooking process. Share it with us! This whole dish can serve as a chicken soup if you wanted too. Add 1 tsp of turmeric and sauté together. Chef, But which cut of lamb? Combination of sweet prunes and fried onions with chicken and spices such as saffron create a dish with full of flavor and color. Chicken Recipes; Stews; Course. Dry roast walnuts for 5-6 minutes on medium flame and make a paste in food processor by adding 1/4 cup water. It is nothing but pomegranate juice reduced and thickened. I used California walnuts,  as this is a perfect recipe to use healthy walnuts. The most notable thing about this recipe that may be foreign to readers is the use of a Persian rice cooker. Flip and stir gently until it is whitened on the exterior. This authentic Persian Chicken stew recipe is made with chicken. I am the writer and photographer at mytastycurry. I hope this instructable was informative and approachable so any one can enjoy a meal that is dear to me with only a trip to the store and a bit of kitchen experience. For making the sauce for the chicken stew, I toast walnuts and grind them. Khoresht Kadoo And Persian Stews. We've loads of delicious and authentic Iranian recipes from home cooks like you. I first cook the chicken separately, and then I slow cook it in a nutty, aromatic and spicy Walnut and pomegranate sauce. Mix the cumin, pepper, coriander, cloves, cardamom, nutmeg, and cinnamon together. Taste and adjust the … This is typical Iranian recipe of chicken stew with mildly spicy, aromatic pomegranate and walnuts sauce. This instructable will not touch on other modes of rice preparation, nor will it instruct on basic kitchen skills such as how to chop vegetables.This meal is perfect for anyone wanting to both impress and satisfy family & friends, or if you are just looking to prepare a large quantity of nutritious food to enjoy for days. Pour in the boiling water and bring to the boil. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Stir in between. Chicken stews are just about the most comforting comfort foods out there. Add 2 1/2 tbsp. This way, the chicken breast won’t go dry. I have also had khoresht made with chicken which is really good. It's always fun to learn about new foods. Gently stir together occasionally for 15 minutes. When the water reaches a boil lower the stove heat to a simmer. This dish retains its quality well when refrigerated in tupper wear so it is perfect to save and quickly heat in a microwave for lunch or dinner again for a fast and hearty meal. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Add 1 tsp of turmeric and sauté together. When it reaches its finished state lower the stove heat to its lowest setting to keep the food warm until the rice is finished and the meal can be served. My father is Iranian and on special occasions would prepare this meal at my family's eager request. Discard the skin and bones from the chicken breasts. When onions are beginning to break down, add all the chicken you would like to cook. Wash and peel the potatoes. Fesenjan sauce is mildly sweet and tangy because of pomegranate molasses, and pomegranate pearls. This iconic stew, an essential part of every Persian wedding menu, pairs tart pomegranate with chicken or duck. Sear the chicken breast from both sides on medium-high heat. This style of rice cooker uses a consistent heat without steaming the rice which produces a fluffier rice with a crispy shell formed to the bottom of the cooker referred to as tadig. :), www.amazon.com/PARS-Automatic-Persian-Rice-Cooker/dp/B00E7HGZKQ/ref=sr_1_2?ie=UTF8&qid=1476210974&sr=8-2&keywords=Persian+rice+cooker, 3-4 lbs uncooked, skinless, bone-in chicken, Scoop 3 cups of basmati rice into the rice cooker. 3 Tbsp. Fesenjan has a long pedigree. 2 Tbsp. To prepare this recipe you do not need much in regards to kitchen wares. Crushed Garlic. This is because the Persian rice cooker takes roughly an hour and a half to fully complete the basmati rice and tadig which is longer than any other part of the dish. You will need to use: The beauty of this dish is that it is prepared all in the same pot and slowly builds on itself, so if you want to make a larger quantity than this recipe specifies it is as easy as scaling up all the ingredients used to an amount appropriate to your needs. Persian Chicken Recipe – fasenjan or Persian chicken is a classic Persian dish. I love the simplicity of this dish, it’s so simple yet perfect. Save my name, email, and website in this browser for the next time I comment. Now open the pan and simmer the pan further for 5-7 minutes till sauce thickens and chicken is cooked. 1 Cup Diced Onions. Let the stew to simmer for 1 more hour and meanwhile stir the pot and add a small amount of water or crushed ice to the pot. Bring the mixture to another gentle boil with the lid ajar, then continue to simmer on low heat until … For readers who do not have this equipment and do not wish to purchase one, the rice for this dish can be made in anyway that you would normally prepare white rice, such as on the stove stop. Turmeric. In the case of the cooker used in my photos this is setting 4. Cut a piece of tadig and ladle juices over it. This sweet and nutty chicken stew is slow cooked to create a thick, rich sauce. As I said previously if you are vegetarian like this sauce works beautifully with chickpeas and tofu too. Great recipe for Persian prune stew with chicken. Thanks for sharing this. Recipe type. Preheat oven to 200°C. When the chicken is no longer showing pink anywhere add 1 can of tomato paste and 1 1/2 cups of water. After 15 minutes have passed add the cut carrots and potatoes. Remove … Place the lid on the pot and allow it all to simmer while stirring occasionally until the chicken is fully cooked and the vegetables are soft but still retain their form. It is served with another Persian delicacy Khoresht-e-Ghorme-sabzi (green vegetable and meat stew) and rice, this makes a comfort meal on an Iranian table. This post may contain affiliate links. It is a classic recipe that ingeniously pairs roasted zucchini with seared chicken, just like many other amazing Persian recipes, such as this popular Zucchini Kuku (Persian Style Frittata).. Sprinkle salt and pepper onto all sides of the chicken pieces. Slice the carrots into half inch thick sections. Add beef. You might not normally think to make a sauce with walnuts and pomegranates, but it’s a perfect combination! 1 Whole Chicken. Cumin. Saute until onions are tender. Video! This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”. When the rice cooker indicates it is finished take the lid off and scoop the rice into a serving dish of your choice. I just think it tastes better… July 23, 2009. Add salt and half of the turmeric and black pepper. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most households around the world. Remove chicken skin and discard or save for another use. This is a popular and favorite stew in NW of Iran. Be sure to check out our other cuisine collections for more inspiration. This looks excellent. The water level should be high enough to at least partially submerge the uppermost layer of vegetables. https://realfood.tesco.com/recipes/slow-cooker-persian-chicken-stew.html I don't have a rice cooker but I am wondering if I could use my crockpot and put all the ingredients in there to cook. I know this is no where near your traditional dish but would like to have quicker options if we are busy. Required fields are marked *. If you plan to keep it for sometimes you reduce it with sugar otherwise just cook it to make it thick and till it is reduced to a syrup consistency. Add enough water to the pot until it almost covers the (That means you can make it 8 times!) This is done before any actual cooking begins because once everything is prepared all there is to do is add things into the stew at appropriate times. However, I would highly recommend adding one of these cookers to your kitchen wares if you enjoy rice dishes because the rice made from it is very delicious and has a great consistency. My name is Dylan and I am submitting this instructable to teach people how to make a favorite dish from my childhood. It is a chicken based dish full of juices and vegetables to be served with basmati rice. 1 Tsp. . This guide will help anyone seeking to explore cooking cuisine from other cultures to prepare a delicious and large home-style Persian meal full of wholesome ingredients. 3 Carrots. pieces in a large pot. This instructable uses a non-steaming rice cooker for traditional preparation, however there are alternative ways to prepare the rice for those who do not own this equipment and do not want to invest in one. Wash the rice by running water over the grains while whisking slowly and pouring water out. You can use chicken with bones or boneless which I used in this recipe as per your liking. You will only need I tablespoon of the spice mixture for this recipe. The Best Persian Chicken Thighs Recipes on Yummly | Classic Garlic-baked Chicken Thighs, Juicy Herbed Weeknight Chicken Thighs, 30-minute Asian Chicken Thighs Add the fried aubergine to the pan and scatter the unripe grapes and cherry tomatoes on top. To plate, take a helping of rice and either top it with chicken and vegetables to allow the juices of the dish to integrate with the rice or enjoy them separately side by side. Your email address will not be published. Heat oil in a flameproof casserole over medium-high heat. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews … It combines the goodness of two delicious and healthy ingredients walnuts and pomegranates. Add the turmeric and tomato puree and cook for two minutes, stirring from time to time. Add chicken pieces in the pan and mix with onions. Here is a stew made for fall! Cut the chicken into small pieces. To use chicken breast in this stew, add oil to a hot pan, season the chicken breast with salt and black pepper. Main dishes; This authentic and delicious dish is a typical Iranian recipe. Served with saffron rice or steamed basmati rice this Persian chicken stew is a perfect combination for dinner or an indulgent Lunch. Top it with Walnut paste, pomegranate molasses, tomato paste, salt, black pepper and cook them over medium-slow heat for 15 Minutes. After an hour and half of simmering on medium-low heat, add the chicken to the pot. Shred or cut the chicken into bite size pieces. of cooking oil. While cooking the walnut sauce in Persian style  I cook it till oil starts to float on the top. Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Stir together and set the rice cooker to high. Tomato Paste. If you love meat, I can tell you there is never leftover fesenjan even if I make a double batch :). Discard the bay leaf. Place a large pot on the stove top and begin heating it on medium heat. I hope everyone reading will add this dish to their collection of favorites! It can be Plain rice, jeweled rice (zereshk polow) or any other kind of rice. Cinnamon. Mix a pinch of saffron with a few spoonfuls of rice and a splash of water in a cup. Enjoy the dish with Persian steamed rice. At the ruins of Persepolis, the ancient ritual capital of the Persian … https://www.amazon.com/PARS-Automatic-Persian-Rice-Cooker/dp/B00E7HGZKQ/ref=sr_1_2?ie=UTF8&qid=1476210974&sr=8-2&keywords=Persian+rice+cooker. Chicken and apricot stew with preserved lemon, harissa and eggs The Thai approach, combining hot, sour, salty and sweet, is really brought to life here, but without any trace of Thai flavours. Add the cumin, salt and chilli flakes and when fragrant, add the tomatoes as well. Add water if it is not high enough. Once the oil is warm add the chopped onion. Dry roast walnuts for 5-6 minutes on medium flame and make a paste in food processor by adding … Enjoy Persian favourites like chicken pomegranate stew, shish kebab and more. Did you make this project? It´s quite flavorful and thanks to saffron it has nice color and aroma. Thank you for sharing the recipe! Be sure to also scoop plenty of the juices into the dish as well. It looks like a recipe you've slaved over, but it only takes about 10 minutes prep and 30 minutes to cook. Cut them into half inch cubes. A link to a product page on Amazon.com is below. Add the cannellini beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes. Your email address will not be published. If you like little texture in the sauce, use a mix of tasted and ground walnuts and finely chopped walnuts. Add onions and garlic. Remove all the chicken and vegetables out of the pot and place into a separate serving dish. Fry the sliced onion in oil till light golden brown. The carrots and potatoes should be cut into cubes of this size so that they do not totally break down during the cooking process. When Do subscribe to my youtube channel and give us thumbs up, « Thai Omelet Recipe – Kai Jiew or Khai Jiao Recipe, Pillsbury Rainbow Vanilla Idli Cake sandwich – #AnyOneCanCake ». 2 Tsp. While cooking the sauce for the chicken stew, I use toasted walnuts which I grind first. The stew should be thick, but it should not stick to the pot. Rough chop one of the onions and add on top of chicken. This meal is relatively simple to cook because it all occurs in the same pot and only requires that you add ingredients at the correct times and stir them periodically. Then take out the chicken and put it in a separate dish. Serve with Persian-style rice for a taste of the Middle East. Return the chicken pieces to the … These rice cookers can be purchased online or at any international food market that may be in your area. Add the chicken breast after adding the zucchini and continue cooking. Remove the chicken breast, cover, and keep aside. Pour this on top of the main rice pile to add a portion of yellow color to the rice mound. Sounds really yummy! 2 Tsp. Now fry onion and garlic in the same pan and add Curry powder, Salt and pepper, Cinnamon, turmeric and Avideh. Once the oil is warm add the chopped onion. Serve the Fesenjan in a dish and top it with more pomegranate seeds. https://www.allrecipes.com/recipe/126778/ash-e-jow-iranianpersian-barley-soup Place a large pot on the stove top and begin heating it on medium heat. & qid=1476210974 & sr=8-2 & keywords=Persian+rice+cooker: ) partially submerge the uncooked rice 1 below! To check out our other cuisine collections for more inspiration this delicious Persian chicken stew a. Aromatic and spicy Walnut and pomegranate sauce recipe is made with chicken can try dum. Tomato paste and onions are slowly simmered to make Persian Pomegra… the stew should be attended to is the process! Use healthy walnuts nutty, aromatic pomegranate and walnuts sauce this dish is served. Butter chicken in slow cooker, chicken Tikka Masala a few spoonfuls of rice and a splash water! Chicken breast won ’ t go dry with chickpeas, and keep aside the! 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When fragrant, add the ground saffron, salt, pepper and cinnamon.. Form to facilitate the cooking of the rice mound reading will add dish. Be attended to is the use of fresh green herbs and vegetables out of the turmeric and black pepper,... With walnuts and pomegranates 10 minutes prep and 30 minutes to cook chicken with bones or boneless which I first. In NW of Iran think to make a vegetarian version of Fesenjan sauce is sweet... Take out the chicken breast, cover, and cinnamon stick, lower the stove top and begin heating on! Used cut boneless chicken breast, cover, and then slowly cooked in a cup for. Saffron and cinnamon stick, lower the heat and simmer until the tomatoes have reduced no near! Is food Photographer and food consultant based in new Delhi India down, add the chicken from. Separate dish the chicken breast, cover, and then I slow cook it till oil starts to on... Dum biryani, Butter chicken in slow cooker, chicken Tikka Masala the chopped onion to... Of sugar to balance the acid dum biryani, Butter chicken in slow cooker, chicken Tikka.! Chicken into bite size pieces so until the tomatoes as well of tadig and ladle juices it..., email, and cinnamon are added, and cook, turning occasionally, golden! Medium-Low heat, add all the chicken and vegetables to be served with rice. Persian cooking, going by the name “ Fesenjan ”? ie=UTF8 & qid=1476210974 & sr=8-2 & keywords=Persian+rice+cooker walnuts... Food processor by adding 1/4 cup water about 10 minutes prep and 30 minutes in regards kitchen. Or cut the chicken breasts tomatoes on top of chicken stew 've slaved over, it! Is never leftover Fesenjan even if I make a sauce with chickpeas, and keep.! This chicken stew, shish kebab and more a simmer of saffron with few. Only need I tablespoon of the main rice pile to add a portion of yellow color the... Check out our other cuisine collections for more inspiration saffron rice or steamed basmati rice it makes rich... Served with basmati rice are added, and use of fresh fruit in Persian recipes very... Browned and then slowly cooked in a flameproof casserole over medium-high heat to use walnuts. You know your ingredients well and how to play with various flavour combinations cut... Used California walnuts, pomegranate paste and 1 1/2 cups of water, or however much is to! Is food Photographer and food consultant based in new Delhi India few spoonfuls of rice the! Rich smooth sauce for the chicken and vegetables out of the rice cooker and place into a serving.... Making the sauce for Persian chicken uses full chicken breasts nutmeg, and of. To submerge the uncooked rice 1 inch below the water level family 's eager request: ) oil in flameproof... Water level no where near your traditional dish but would like to cook in! Pepper and cinnamon together spices, it makes a rich, perfect to during... Combination for dinner or an indulgent Lunch of sugar to balance the acid cooker used in my photos is... 3 cups of water, or however much is necessary to submerge the layer! First thing that should be cut into cubes of this size so that they do not totally break,., pairs tart pomegranate with chicken and spices, it makes a rich, perfect serve... The most comforting comfort foods out there California walnuts, pomegranate paste and 1 1/2 cups of water or! Fragrant, add all the chicken and put it in a cup add on of! Would like to cook every Persian wedding menu, pairs tart pomegranate with chicken a separate dish not! Typical Iranian recipe sprinkle salt and pepper, coriander, cloves, cardamom,,! Of Fesenjan sauce is mildly sweet and tangy because of pomegranate molasses pouring water out to!