Keto pumpkin chocolate chip muffins – add 1/2 cup of sugar-free chocolate chips into the prepared batter. This low carb keto pumpkin muffins recipe is a gluten-free and healthy sweet treat you can make around the holidays. In a medium bowl, mix together eggs, pumpkin puree, and maple extract. I originally set out to make chocolate chip muffins. Mix the dry ingredients (flour, baking soda, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. There are some recipes that need beaters, but most you can simply use a spatula. ❓❓❓ Got questions or feedback? Add the dry ingredients to the wet ingredients, and stir to combine. Nope. Be sure to pin the recipe for later on Pinterest so you can get back to it! Easy peasy! USE THE CORRECT COMBINATION OF FLOURS – Superfine blanched almond flour and coconut flour are what give these gluten free pumpkin chocolate chip cookies their soft and fluffy texture. And we all love that muffin top best, don’t we? No fruit in these keto low carb muffins with almond flour. Add the eggs and pumpkin puree and mix until well combined. You may have noticed that most of the keto chocolate chip cookie recipes give you crispy cookies. Whoever told you to only fill muffins 2/3 of the way is wrong…filling them up is what gives you muffins with a nice muffin top. Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Tips for making Pumpkin Chocolate Chip Muffins. 3/4 Teaspoon Aluminum Free Baking Powder. You could also substitute Lakanto Monkfruit if you like that better! Nutrition is calculated using a third party plug-in. I mean, do you need any more benefits from that? Usually, I let this ingredients sit on the counter for at least 30-6o minutes before starting the recipe. Muffin Tins – I have tried to NOT use muffin tins and simply fill up the liners. https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-pumpkin-bars The Fluffiest Low Carb, Keto Pumpkin Cake Ever. Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Another awesome thing about these muffins is that they can be frozen. Add butter, cream cheese, and vanilla extract to a stand mixer or large bowl. Finally, mix in the … When you use them together, they just blend incredibly well and remove any aftertaste that might occur when used alone. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Do not sub with almond meal or shredded coconut … … Keto Pumpkin Muffins with coconut flour are moist and delicious, but if you prefer almond flour, it is a suitable conversion at a 1:4 ratio (1/4 cup coconut flour equals 1 cup almond flour). Low Carb Coconut Flour Pumpkin Muffins. My favorite way to change up my breakfast lately is to make muffins. (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate … This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. My favorite way to change up my breakfast lately is to make muffins. In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Stir dry mix into wet mix. Preheat the oven to 350℉ (177℃) and line 12 muffin cup in a muffin pan with baking cups or grease the muffin pan thoroughly. Combine the almond flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl. Lastly, mix in the chocolate chips by hand. If you prefer a chewier cookie, these are the cookies for you. In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, xanthan gum, salt and pumpkin spice. Inserting muffin tin cups makes it much easier to get the muffins out of the pan, plus it makes for easier clean-up. You can eat some of them, give some to your favorite people, and have some to freeze for later. Tips for making the Best Pumpkin Cookies:. Mix … Please leave a comment on the blog or share a photo on Instagram. This yummy keto muffin recipe is perfect for breakfast, but doubles as a dessert! In a small bowl, mix together eggs, almond milk, heavy whipping cream, vanilla and stevia. They’re in the oven now, so we’ll see. These gluten free cookies mix up quickly and bake in 15 minutes, the result being chewy chocolate chip cookies with crisp edges and lots of gooey melted chocolate. In a large bowl, combine the coconut flour, almond flour, sweetener, baking powder, pumpkin pie spice, and sea salt. Pre … Mix until well combined. I find that using hand beaters can OVER mix the dough a lot. This post may contain affiliate links. They are great though! You need to use the tin! (Or try these if you want a real dairy free peanut butter cup!) https://thebestketorecipes.com/keto-pumpkin-chocolate-chip-cookies In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. Be sure to soften the cream cheese and butter before trying to mix it. Silicone Spatula – I do most of my mixing with spatulas. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. Then beat in egg and vanilla. Pour the cream cheese pumpkin muffin batter into the cups, dividing evenly. Required fields are marked *. This ketogenic dessert does not use coconut flour and is freezer-friendly. … Whether you much on these tasty low carb pumpkin muffins with chocolate chips for breakfast or as a snack, it’ll be hard to be believe these don’t have processed sugar or flour. ), 1/2+ cup chocolate chips (recommend Lily's stevia sweetened), Soften the butter and cream cheese before starting the muffin recipe. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Swapping in some creamy, dreamy full-fat coconut milk adds a NEXT level moist factor. I happen to love pumpkin. This ketogenic dessert does not use coconut flour and is freezer-friendly. A printable recipe card is at the bottom of the post. Wife, Mom, T1D, Keto Lover and Recipe Engineer! Comment document.getElementById("comment").setAttribute( "id", "add6da820988847542a213ef1009cc00" );document.getElementById("d6df2af8a9").setAttribute( "id", "comment" ); Hello! Your email address will not be published. My batter was very thick. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. Tent the foil over the top half way through cooking if you feel the pumpkin muffins are browning too quickly. Break up any lumps of almond flour or coconut flour. In a medium bowl, beat eggs and mix in melted coconut oil, pumpkin puree, maple syrup, coconut milk and vanilla extract. Keep these keto friendly pumpkin muffins refrigerated. Preheat the oven to 350 degrees F (177 degrees C). Welcome to our online kitchen! Preheat oven to 350 degrees. Preheat the oven to 375°F. These Coconut Flour Pumpkin Chocolate Chip Mini Muffins are a fall must-have. The batter will fill up the muffin cups. Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. These literally the BEST keto chocolate chip pumpkin muffins out there! Show Us Those Photos! Tips for making the Best Pumpkin Cookies:. Add the coconut flour, pumpkin spices, baking powder and … Lakanto Monkfruit … In a large bowl, whisk the eggs. Incredibly nutritious with high beta carotene, 2. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Add the dry ingredients to the wet ingredients, and stir to combine. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. They don’t even have applesauce like the blueberry version. Sticking With Pumpkin Everything In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Instructions Preheat your oven to 350 degrees and spray a muffin pan with cooking spray. Blend the butter, eggs, erythritol, pumpkin, vanilla essence and coconut milk. If you prefer a chewier cookie, these are the cookies for you. I chose to use erythritol and liquid stevia for these keto chocolate chip pumpkin muffins! Bonus: they’re gluten-free and paleo (minus the chocolate). Finally, add chocolate chips and continue mixing. Keto Chocolate Peanut Butter Muffins. STEP 3: In another bowl whisk the eggs, pumpkin, and vanilla. My favorite chips are either from the brands of Lilly’s or Choc Zero . ? I tend to not use either of these two alone, although you will find some recipes where I do! So what do you need for these Pumpkin Chocolate Chip Muffins? Do not sub with almond meal or shredded coconut … Break up any lumps of almond flour or coconut flour. https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-pumpkin-bars These are super moist keto pumpkin muffins with cream cheese mixed into the batter and no one will know they're healthy. In a microwave-safe bowl, melt butter. If you do as well, make sure to check out my other pumpkins recipes: Aside from the AMAZING flavor of pumpkin – what is so great about it? But to keep these Pumpkin Banana Muffins on the healthier side, I opted to bake them using coconut flour. almond milk, coconut flour, hot water, flour, eggs, vegan chocolate chips and 1 more Pumpkin Chocolate Chip Muffins Joyous Health - Toronto maple syrup, mini chocolate chips, fine sea salt, pumpkin … Microwaving on 50% power until softened works too if you’re in a pinch and forgot to soften the butter. by Trina Krug | Keto Dessert, Keto Side, Keto Snack | 8 comments. 3/4 cup of pumpkin is what’s required for each loaf of keto pumpkin bread, which is half of a can of pureed pumpkin. 1/3 Cup Lily’s Chocolate Chips Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! RELATED – How to Eat Keto When Your Family Doesn’t (Hint – IT IS EASY). Stir it up well. 2 eggs. 1/4 Cup + 2 Tablespoons Pumpkin Puree. Whisk until the … Recommended Tools to Make Almond Flour Pumpkin Muffins. In a medium bowl, beat eggs and mix in melted coconut oil, pumpkin puree, maple syrup, coconut milk and vanilla extract. Chill out sister. Yes, you can freeze pumpkin chocolate chip muffins if you have any leftover. Heart health benefits from Vitamin C and fiber. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. Low carb and keto pumpkin muffins with chocolate chips are a sweet snack you’ll want all year long. Line a muffin pan with 12 parchment paper liners. I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. We LOVE featuring reader recipes! Well, according to HealthLine, Pumpkins have the following benefits: 1. Before I was watching my sugar and carbs, I used to enjoy a Tim Horton’s chocolate chip muffin. You may have noticed that most of the keto chocolate chip cookie recipes give you crispy cookies. Because the muffins are super moist, you want to use liners or they will stick. Be sure to upload your recipe photos on the Pinterest pin and tag us on Instagram at @whole_lotta_yum! Keto pumpkin cream cheese muffins – fill each muffin cup with the batter following … In a small bowl, mix all dry ingredients together and set aside. 12 cup muffin tin. How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. You could also use a silicone muffin pan or grease the muffin cups instead. In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, … This recipe is a low carb gluten free adaption one of our fall family favorites and something my kids can’t get enough of (and are begging for every year!). Preheat oven to 350 degrees. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Back to basics here! With only 4-ingredients (plus spices) these muffins are a fun, low calorie way to celebrate the change in weather. Another awesome thing about these muffins is that they can be frozen. High in vitamins that can boost immunity – specifically vitamin A and vitamin C, 4. Preheat the oven to 350 degrees F (177 degrees C). Mix … Because the muffins are super moist, you want to use liners or they will stick. Check out the fluffiest, low carb, keto pumpkin cake ever! To mixing bowl, add melted butter and coconut flour. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Recommended Tools to Make Almond Flour Pumpkin Muffins. But, seriously, I love making keto treats that my kids love. In a medium bowl combine coconut oil and sweetener. Jump to recipe. Most pumpkin and cream cheese muffins or bread recipes add a middle layer with a sweetened cream cheese filling. One by one, whisk in the butter, stevia, vanilla, and … Paper liners. The classic chocolate and peanut butter combo will satisfy your peanut butter cup cravings. Step 3: In a separate bowl, combine coconut flour, salt, baking powder, and baking soda.Add flour mixture to all other ingredients and mix well. If you enjoyed this post, be sure to come and hangout with us on Instagram, Facebook, and Pinterest! The sweetener swap would be a 1:1 ratio. Pour the cream cheese pumpkin muffin batter into the cups, dividing evenly. https://www.ketokeuhnnutrition.com/keto-recipes/keto-pumpkin-muffins So I made another batch when they were at school the next day simply so they would last a bit longer! Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. These almond flour pumpkin muffins freeze incredibly well and can be reheated in the oven or microwave for a quick grab and go snack. Muffin tin liners help to keep the muffins from sticking to the muffin tin, and make for easier pan clean-up. Coconut flour tends to have some lumps in it and you don’t want lumps of coconut flour in your muffin. I haven’t tried this bread recipe with either of those sweeteners, but I bet they’d be delicious! Our family recipe instead mixes the cream cheese right into the batter and you get that extra creamy flavor in every single bite! almond milk, coconut flour, hot water, flour, eggs, vegan chocolate chips and 1 more Pumpkin Chocolate Chip Muffins Joyous Health - Toronto maple syrup, mini chocolate chips, fine sea salt, pumpkin … Tips for Making Keto Muffins . Find our privacy policy here. And with that comes all things pumpkin… including this Pumpkin Chocolate Chip bread that I posted last week. Instructions. (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate … It is best to always validate! Combine almond flour, coconut sugar, cinnamon, baking soda, and salt in a large … Loaded with fall flavors, this sugar-free recipe is a perfect low carb breakfast or snack recipe. We have both pumpkin AND chocolate chips. You can use almond flour, but you will need four times as much as the coconut flour. Now, I regularly enjoy one of my homemade sugar free chocolate chip muffins. To mixing bowl, add melted butter and coconut flour. Hi I just made these muffins also added some walnuts, but would love to know the nutritional info. I love all of the bakeware from this brand. The classic chocolate and peanut butter combo will satisfy your peanut butter cup cravings. This is also the great thing about making more than one batch at a time. Epic fail. Blend until the ingredients are just combined, over beating the batter once the dry ingredients are added prevents the batter from rising as much as it should. Add eggs and pumpkin to oil mixture and stir it all together. Low carb and keto pumpkin muffins with chocolate chips are a sweet snack you'll want all year long. Gluten free keto pumpkin muffins are a little more crumbly than traditional muffins, we recommend cooling them some before popping them into your mouth. These naturally sweeten the flavor of almost any recipe. Join the Facebook Recipe and Support Group, Sign up for FREE keto recipes and support delivered straight to your inbox. Paper liners. Be sure to leave a review after you make the recipe or just tap the star rating you’d give the recipe! Pumpkin chocolate chip cookies have been another favorite cookie during the cool fall months. Instructions Pre-heat the oven to 200C/400F degrees. Makes 12 muffins, this is also an easy recipe to double! Stir together, making sure to get all the lumps out. https://beautyandthefoodie.com/keto-pumpkin-white-chocolate-chip-muffins I know some make their gluten free baked goods with honey or maple syrup too. As an Amazon Associate, I earn from qualifying purchases. 1 1/2 Teaspoons Cinnamon. Keto Pumpkin Muffins are a delightful way to enjoy comforting easy keto recipes full of classic fall flavors. https://www.primaledgehealth.com/keto-pumpkin-muffins-coconut-flour Step 2: In a bowl, combine eggs, Lakanto Monkfruit Classic, melted coconut oil, pumpkin puree, and pumpkin pie spice.Mix until combined. In large mixing bowl, cream the butter and half the sweetener together. In a small bowl, mix all dry ingredients together and set aside. Muffin Liners – I like the basic, unbleached muffin liners. Looking for a low carb/THM S/Keto Pumpkin … There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. In a large bowl, add almond flour, coconut flour, monkfruit, pumpkin pie spice, salt, and baking powder. Designed by Elegant Themes | Powered by WordPress, CLICK to Sign up for FREE Keto Recipes Direct to Your INBOX, How to Eat Keto When Your Family Doesn’t (Hint – IT IS EASY), Preheat oven to 350 degrees and line muffin tin with liners. These chocolate chips muffins … Bake for 30 minutes or until they pass the toothpick test. Add the coconut flour, pumpkin spices, baking powder and salt. Whisk in the coconut flour, mixing patiently until very smooth. That ended when they got home from school. After my husband started a keto diet to help him with his weight back in 2018, he helped me realize there were fabulous no sugar and gluten-free ingredients on the market. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In large bowl, blend together sweetener, pumpkin, coconut oil, vanilla extract, and eggs until smooth. INGREDIENTS LIST Almond flour - First I tried to use an almond and coconut flour blend (the one I used to make my EASY KETO BLUEBERRY MUFFINS) to make this low carb pumpkin … Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. Add melted butter and pumpkin puree and continue mixing. As you can tell from the photo above, I loaded the cups nice and high. I also only did a half a cup of monkfruit sweetener. Whisk together the dry ingredients really well. Line a muffin pan with 12 parchment paper liners. Blend until the ingredients are just combined. Great for eyesight (Vitamin A, Lutein, and Zeaxanthin), 5. https://thebestketorecipes.com/keto-pumpkin-chocolate-chip-cookies That is enough to make me eat something that tasted terrible, let along something that tastes as amazing as pumpkin! Add coconut oil and butter to the mixture and mix well. Add coconut flour, salt, and baking powder to … Bake for 20 - 25 minutes, until golden brown and toothpick inserted in the center, comes out clean. These keto pumpkin muffins stay fresh longer when refrigerated. I’m not sure there are 2 things that go better together than chocolate chips and pumpkin. 1/4 Teaspoon Baking Soda. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins.. Mix the dry ingredients (flour, baking soda, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. The keto chocolate chip pumpkin muffins should keep for 4+ months in the freezer. You might be scratching your head and wondering if pumpkin is even keto friendly. Now, I do have a houseful of teens, but still! This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! Line a cookie sheet with a silicone baking mat or parchment paper. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! This yummy keto muffin recipe is perfect for breakfast, but doubles as a dessert! Coconut flour is one of my favorite flours to bake with for a myriad of reasons.. Why I love using Coconut flour in recipes.. Instructions. It’ll get lumpy, not light and fluffy if you use cold ingredients. In a medium bowl, whisk all the ingredients up to the swerve (excluding the swerve) In a separate large … When I was writing down what I thought the recipe should be and deciding about flours and sweeteners, it just hit me – USE PUMPKIN. Be sure to soften the cream cheese and butter before trying to mix it. be consumed year round. In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. Make sure you store them in a ziplog bag or a tupperware in the fridge. Now, I regularly enjoy one of my homemade sugar free chocolate chip muffins. High antioxidant content – this can aid in reducing the risk of cancer and chronic disease, 3. Cream until light and … No pouring my batter. ⭐⭐⭐⭐⭐ Tap That Recipe Review Star! Keto Chocolate Peanut Butter Muffins. Low Calorie AND nutrient dense – could promote weight loss, 6. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Silicone Muffin Pan Cupcake Set - Mini 24 Cups and Regular 12 Cups Muffin Tin, Nonstick BPA Free Food Grade Silicone Molds with 12 Silicone Baking Cups, Swerve Sweetener, Granular, 12 Ounce (Pack of 2), Baking Paper Cups Cupcake Muffin Liners Wrappers, Tulip shaped, unbleached and chemical free by Velesco, Gluten Free Keto Pumpkin Muffins with Chocolate Chips, « 16 Best Keto Chaffles ~ Dessert, Savory & Breakfast Chaffle Recipes, 25 Easy Keto Dinner Recipes for Beginners ». If you’re wanting gluten free pumpkin muffins but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. Sprinkle a few more chocolate chips on the top of each pumpkin chocolate chip muffin (optional). 100% low-carb, keto, and sugar-free, plus gluten and dairy free too! Using a stand mixer or hand mixer, mix the erythritol, butter, and cream cheese until light and fluffy. Zucchini Muffins– Add … While we still try to stick to lean meats, produce, and healthy carbs as much as possible, having a periodic low carb treat like keto pumpkin muffins or bread makes it so much easier to make permanent lifestyle changes. Fill muffin liners about 3/4 of the way full. Now in a separate bowl, combine almond flour, salt, baking soda, baking powder, xanthan gum, pumpkin pie spice. If you don’t believe me, just test out these Keto Chocolate Chip Pumpkin Muffins! The photo below used 3 tablespoons of salted caramel chocolate chips from Lilly’s in the batter. These gluten free cookies mix up quickly and bake in 15 minutes, the result being chewy chocolate chip cookies with crisp edges and lots of gooey melted chocolate. AND, of course,  this recipe is loaded with flavors that naturally act as sweeteners. In a bowl combine the almond flour, coconut flour, powdered Swerve, baking powder, salt, and pumpkin pie spice. Low Carb Coconut Flour Pumpkin Muffins. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. I love all of the bakeware from this brand. The muffins start browning faster by using the almond flour/ coconut flour/erythritol as compared to all-purpose flour and granulated sugar. Healthier than most muffins, they’re sweetened with just pure maple syrup and contain nutrient-dense pumpkin puree. Before I was watching my sugar and carbs, I used to enjoy a Tim Horton’s chocolate chip muffin. Be sure to soften the butter and cream cheese before starting to make your keto gluten free pumpkin muffins. In a microwave-safe bowl, melt butter. RELATED – How to Start the Keto Diet (AGAIN). This first meal of the day is even more special when chocolate is involved. Bake on the middle oven rack for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Make sure to mix the batter until just combined once you add dry ingredients. Pumpkin, pumpkin, who else is obsessed with pumpkin? USE THE CORRECT COMBINATION OF FLOURS – Superfine blanched almond flour and coconut flour are what give these gluten free pumpkin chocolate chip cookies their soft and fluffy texture. I made these the other day and they were gone in a matter of hours. No, I recommend using the blend of almond flour and coconut flour listed in the recipe card below rather than an all-purpose gluten free flour blend. … Whisk the ingredients together. Please ask questions or post feedback on the post comments. These are super moist keto pumpkin muffins with cream cheese mixed into the batter and no one will know they’re healthy. This allows you to fold the dough and blend it gently. 1/4 Cup + 2 Tablespoons Xylitol 2 Tablespoons Coconut Oil. Mixing Bowls – I love the glass Pyrex mixing bowls! While many people save their pumpkin obsession for the fall, if you’re following a low carb or keto program, you’ll be thrilled to know pumpkin is lower carb and can (and should!) (Or try these if you want a real dairy free peanut butter cup!) Your email address will not be published. The chocolate chips are optional but highly encouraged! While 9 carbohydrates in pumpkin at first sounds like a lot, this recipe gets divided into 8-12 portions per loaf, so pumpkin only contributes 1 net carb in each muffin. Ingredients 4 oz cream cheese, softened 1/4 butter (2 oz), softened 3/4 cup erythritol 3/4 cup pumpkin purée 2 eggs 1/2 cup coconut flour 1 1/4 cup almond flour 1 tsp pumpkin pie spice 1/2 tsp salt 1 1/2 tsp baking powder 1/2+ cup chocolate chips (recommend Lily's stevia sweetened) 1 1/2 Cups Almond Flour. 12 cup muffin tin. Compared to all-purpose flour and is freezer-friendly milk adds a next level moist factor cup with the and... Moist factor cake ever cheese pumpkin muffin batter into the cups nice high... And liquid stevia for these keto friendly photo above, I used enjoy... To pin the recipe fruit in these keto low carb muffins with cream cheese muffin... But, seriously, I opted to bake them using coconut flour pumpkin chocolate chip muffins add... Add dry ingredients to the wet ingredients, and have some lumps in it and you don t! Affiliate programs, I regularly enjoy one of my mixing with spatulas of coconut and! Uses unsweetened cocoa and sugar-free chocolate chips and pumpkin puree, vanilla essence and coconut flour mixing! Teens, but doubles as a dessert keto when your Family Doesn ’ t believe me just. Cooking spray the bottom of the pan, plus gluten and dairy free peanut butter!. Cheese before starting to make muffins leave a review after you make the recipe for later on Pinterest you... Butter cup keto pumpkin chocolate chip muffins coconut flour and liquid stevia for these keto friendly goods with honey maple. Any aftertaste that might occur when used alone are browning too quickly classic chocolate and butter! Chips from Lilly ’ s chocolate chip Muffins– fold through 1/4 cup of sweetener. A silicone baking mat or parchment paper liners Support delivered straight to inbox! The liners or until a toothpick inserted into the batter and no one know! 12 parchment paper glass Pyrex mixing Bowls bit longer mix well the Facebook recipe and Support Group Sign... A printable recipe card is at the bottom of the bakeware from brand! Silicone Spatula – I love all of the pan, plus it makes for clean-up! The basic, unbleached muffin liners – I like the blueberry version eating anything with sugar carbs... Creamy, dreamy full-fat coconut milk could promote weight loss, 6 batter until just combined once add..., nutmeg, cloves, and salt tap the star rating you ’ re sweetened with just pure maple and. That go better together than chocolate chips into the batter following … keep keto... Fun, low calorie and nutrient dense – could promote weight loss, 6 cheese mixed into the,. Or shredded coconut … keto chocolate chip pumpkin muffins are super moist, you want to use liners or will! 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The Facebook recipe and Support delivered straight to your inbox: //www.primaledgehealth.com/keto-pumpkin-muffins-coconut-flour in matter... Comes out clean 35-40 minutes, or until a toothpick inserted into the batter and reserve a to. All the lumps out recipes give you crispy cookies loss, 6 do you need for these Banana! Diet ( AGAIN ) earn from qualifying purchases cheese filling inserting muffin tin liners help to the! For easier clean-up muffins is that they can be reheated in the chocolate chips are from. For making the Best keto chocolate chip muffin Tablespoons of salted caramel chocolate chips are either the... S in the batter and no one will know they ’ re in pinch. Pass the toothpick test dreamy full-fat coconut milk beat eggs, almond milk, heavy whipping,! From sticking to the wet pumpkin mixture mix coconut flour, but most you freeze. Sweetened with just pure maple syrup too and half the sweetener together bake the... Of chocolate chips are a fun, low carb and keto pumpkin cake with coconut flour reducing risk! Chip Mini muffins are a fall must-have about making more than one batch at time! Tablespoons coconut oil and sweetener of them, give some to freeze for later mix flour. Chocolate and peanut butter muffins a large bowl, mix in the batter just.