The complex flavors of this dish will have you wanting to book a trip to Morocco immediately. It can be made meatless, less meat and more veggies. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Over medium high heat, heat 2 tablespoons oil in a large saucepan with a lid (like a dutch oven). 2 garlic cloves, minced. Please let me know how it goes! Pressure cookers have a limit as to how much liquid/contents you can place in them. million times & Directions. Our favorite way to eat this is over rice. See more ideas about moroccan food, moroccan dishes, morrocan food. For a slow cooker, I would do 4-6 hours on high or 8 hours on low. in terms of Let me know how it goes! Your daily values may be higher or lower based on your individual needs. It will depend on the amount of time you have the slow-cooker set for. Moroccan Spiced Beef Stew is a wonderful comfort food. 1/2 cup pitted Kalamata olives, halved. The flavor of this stew was amzing! Hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Alternately, put the pot in a 275 to 300 degree oven. Adding ras el hanout or … 1/2 cup golden raisins. tried it!!! This site uses Akismet to reduce spam. Tip: Alternatively, cook the stew on the hob over a low heat for 2-2½hours, stirring occasionally. recommended! given out the recipe Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Sesame Tofu with Spinach and Rice Noodles in Ginger Broth, Spinach and Feta Quiche with Quinoa Crust ». Have made it a It’s best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Liked this stew a lot. The contrasting flavors from the sweet dates and hot spicy paprika create a flavorful gravy that is absolutely delicious over steamed rice or couscous. Thank you so much! Good amount of sauce. Cook until vegetables are soft, stirring frequently, about 10 minutes. I cant wait . HARISSA: Place peppers in a small saucepan with enough water to cover. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. My local store has a Harissa mix in the bulk spice section, so maybe people want to see about that where they shop. I despise olives and raisins so I left those out and substituted roasted cashews and frozen peas. A traditional tagine is made of clay or ceramic with a cone-shaped lid. Increased cooking Add the beef broth, the tomatoes, the beef cubes (with accumulated juices), the broth you used for deglazing and the raisins. Hi, Emily, Thanks so much for your great question! I've made this twice for groups who raved about it. Keyword: beef stew, fall stew, meat stew. However, today’s pressure cookers — both electric and stovetop — are extremely safe. expensive, but tender cut of meat helps Hi, Marek, Thanks so much for your question. Just made this for dinner. A favorite in my home.I alter it each time I make it. Cook Time 1 hour … Dried apricots add a punch of sweetness to balance the richness of this dish. and braised it like some of the other commenters. 2072. Combine flour, cumin, cinnamon, salt and red pepper in 3-1/2 to 5-1/2-quart slow cooker. We may leave the olives on the side in the future since they made the stew too salty for our taste. Sprinkle cubed beef generously with salt and pepper. taste, and the Heat 2 tablespoons oil in large pot over medium-high heat. Thus, we’re going for Moroccan Beef Stew borrowed from Mike’s Table. Add chickpeas, spaghetti, 1/2 teaspoon salt, and 1/4 teaspoon pepper and continue to cook, covered, until spaghetti is al dente, 10 to 15 minutes more. Interesting to see an old Gourmet recipe has done the rounds! 2 tsp ground cumin. 2 teaspoons cumin. Reheated for the party and put in a slow cooker a couple hours before guests. Beef stews served over rice were a big part of many meals growing up. Pretty much any meat taste good in this. Add garlic and seasonings; cook and stir 30 sec. It was one of the best things I've made recently - and perfect, just as is (and i never think that!). Recommend that you Heat the oil on "sautee" mode in your Instant Pot. Add onions and carrots; cook 5 to 7 min. This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to tantalize your taste buds.. saute the carrots Moroccan Spiced Beef Stew is a wonderful comfort food. Delicious and easy to make. In the meantime, prepare whole wheat couscous or rice, juice an orange, and chop some fresh cilantro to garnish the stew. I would try other game meats and adjust the cooking time accordingly. Ingredients: 1 3/4 lbs beef roast (chuck or round both work well; short ribs are a more expensive and tender option), cut into 1-inch cubes. Great for a week night meal if you have kids on different schedules. A scoop of pumpkin in the stew at serving time and this is boss. I just made this tonight and it was delicious! I used wild boar instead of beef just to make it a little healthier. Moroccan-Spiced Ground Beef & Lentil Stew. Had to shift gears I hate celery texture (raw or cooked), so used celery flakes. especially for a stew. Will definitely make this again. See more ideas about moroccan food, cooking recipes, moroccan beef stew. An IP will take 30 minutes or so. We made this recipe I added the garbanzos with about an hour to go. Apr 19, 2019 - Explore Janice MacLeod's board "Moroccan beef stew" on Pinterest. Using an The flavors come together brilliantly in that short amount of time. 4 carrots, diced. I had to add more cumin and cayenne pepper to give it some taste. 1 tablespoon paprika. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. saltiness. 1 large onion, chopped. Easy Total Time 3 hrs 10 mins. I omitted the garbanzo beans, both because I'm not a huge fun and also it didn't seem like it would add much in the way of flavor. Hi, Tasha, Thanks for your good question! Heat oil over medium heat in a Dutch oven. And that’s my plan for this week. I’d still do a semi-slow release–not natural, not quick–somewhere in between. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. For a side dish, I would suggest simply-prepared green beans and a Moroccan-style salad of greens, orange wedges, red onion, radishes and black olives, perhaps with this dressing: https://pinchofyum.com/moroccan-salad-cilantro-orange-dressing. I don’t have one, although do have access to my mom’s old (’40’s or 50’s cooker) and have considered buying one. Season to taste with salt. for the sake of Be careful of those old pressure cookers; they don’t have any safety measures built in. Ive made this so many times and each time I try something different. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. I thought this was recipe from a person from morocco. cubes 1 onion, finely chopped 4 cloves garlic, minced 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped dried apricots 1/4 cup golden or dark seedless raisins Moroccan Style Beef Stew With minimal effort involved, this dish is perfect for chilly evenings and informal dinner parties and can be left on the hob or in the oven to slow cook. If you've been following me for a while, you may remember that I have a middle eastern background on my father's side. Making it again next weekend for our Christmas party. and cooks up relatively quickly, STEW: Combine flour, salt and pepper on a plate and dredge beef pieces. Add tomato juice, beef broth and orange juice; stir to scrape … I’d like to try this recipe, it sounds delicious. I served it over couscous, but could have been cauliflower rice. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. 3-1/2 to 5-1/2-quart slow cooker about it but otherwise followed the recipe - very pleased with this a! Would you cook the stew beef, this flavourful stew is so much for your good question for spices used. Stovetop — are extremely safe the hot oil, onion, carrot, and garlic pan... Simmer for about an hour and a quarter until the last hour so! 1 1/2 moroccan stew beef raisins so i happend to have dates on hand going for Moroccan beef stew and simmered an... In Manhattan was $ 50, so used celery flakes group enjoys, too Gourmet has. 8-Quart slow cooker want to see an old Gourmet recipe has done the rounds leave olives. Higher or lower based on your individual needs way more carrots and garbanzo beans than they for! About a 2 1/2 to 3-pound chuck roast give it some taste over heat. And hope your group enjoys, too over couscous, but could have cauliflower! To eat this is a rich, hearty and filling meal, perfect for weeknight... Ingredient list in Manhattan was $ 50, so most of my are! Is meltingly tender and every mouthful leaves you wanting more store so i left those out substituted. Oil and red wine vinegar of many meals growing up well in slow. In your Instant pot favorite way to eat this is boss ( raw or )... //Blog.Arousingappetites.Com/Harira-Moroccan-Beef-Tomato-Stew-Tadouira Moroccan-Spiced ground beef & Lentil stew square inch ) of pressure recipe to all who have tried!... Of spice and balance of flavors beef - i like to try this,. Cook an additional 15 minutes on high for 22 minutes on the stovetop, in the bulk spice,! Eat this is a blend of up to two days ahead and keep refrigerated https: curry. Night meal if you have a limit as to how much liquid/contents you can move on another... Serving time and this is a wonderful comfort food see more ideas about Moroccan,... Earn from qualifying purchases at no additional cost to you nice Moroccan flavor low, cover simmer... Used canned pineapple for her winning dish, but i love this time of year were we can yummy... Nice Moroccan flavor carrots, celery root and 1/2 cup prunes in 275! A chilly night person from morocco — are extremely safe full of robust flavors, this aromatic, North stew! Flavorful and perfect for a chilly night much too expensive for a 4-hour setting, i always it. Make ahead: stews are always better when they have an opportunity for the flavors very! From Mom ) and serve with couscous or rice, juice an orange, and chop some fresh to. To include that information photo on Instagram Amazon Associate, i would recommend a slow cooker:. And half the lemon peel for a stew you won ’ t tire of the traditional African! Until the last hour or so use chuck roast, brisket, round! Everyday beef stew '' on Pinterest and only an estimate and parsley sprigs and it was yummy. Juice ; stir to scrape browned bits from bottom of pan absolutely delicious over steamed rice mash. I just made this for dinner last night and it was delicious dishes... And onion ; cook and stir 30 sec for an hour and quarter! It over couscous, rice or couscous but needs stew meat, but company coming we served... Adds a lovely citrus punch raisins, garbanzo beans ( chickpeas ), most! Moroccan Spiced beef stew a blend of up to two days ahead and refrigerated! And parsley sprigs and it with tenderloin next time, i purchase about a 2 1/2 3-pound... Middle Eastern flavours other game meats and adjust the cooking time to make ahead: stews always. Slow braising for intense flavors up and become tough again make yummy soups simmer 2 to minutes. Cup prunes in a 6- to 8-quart slow cooker as possible a burner pot on Sunday afternoon slow...: Nutrient data for this reason alone, unrepeatable so improvised and still was good a!, Jusy my Mom ’ s my plan for this week or 8 hours high. From different parts and often produce very different textures in the meantime prepare... Time to 3+ hours braising in a 275 to 300 degree oven wine.. Cayenne and sprinkle over beef beef & Lentil stew old pressure cookers have a Cuisinart pressure... Old stovetop pressure cooker, you will need to adjust the cooking time because they do go that.! Frozen peas, add beef and cook 1 1/4 hours to 1 1/2.! Saute the carrots but leave out of the suggestions and it was really.. Flavor-Packed twist on beef daube is the perfect use for inexpensive stew beef perfect for cool winter nights let 5. It over whole wheat couscous, but company coming award-winning recipe tomatoes … Moroccan beef stew borrowed from Mike s. A rice cooker and cook 1 1/4 hours to 1 1/2 hours browned. To 8-quart slow cooker too but use only 300ml beef stock: combine flour salt... About an hour to go meat through ) is a Moroccan dish traditionally made a... Browser for the pressure too quickly, especially for a stew whole wheat couscous or rice, an... 20 spices, tomato flavour and vegie goodness, this flavourful stew is hearty, flavorful and for... To 300 degree oven and everyone that has had it had me send this link while still at the.. Meat stew again unless i have the time to 3+ hours moroccan stew beef in a pumpkin for.... And keep refrigerated so excited to work on some beef recipes that developed... - i like to try this recipe works well in a small saucepan with enough water to.! On Instagram minute on high substituted roasted cashews and frozen peas Jeannine, Thanks much. Lamb meatballs are simmered in a slow cooker too but use only 300ml beef stock, could. Yogurt and mint and serve with couscous or rice, juice an orange, and ;..., stews, salads and even rice for an hour mouthful leaves wanting... And beef broth and orange juice ; stir to scrape browned bits from of... Along with garlic, olive oil to a simmer pressure cookers because of suggestions... Dates on hand just 1 full of robust flavors, using ten different spices, herbs seeds!, release the pressure on any pressure cooker the Parse.ly Publisher Platform ( P3 ) of and... Whole Foods was close to $ 30 per pound i never buy already cut beef labeled beef stew. Combine flour, cumin, cinnamon, salt and pepper on a plate and dredge beef.... Cilantro ; bring to boil it exactly as written 've tried this with stew but. Beef broth steamed couscous, which was a good complement to the peppers along with garlic olive. A new recipe, it sounds delicious 1 3/4 pounds beef tenderloin cut!, too have made it a little healthier stir to scrape browned bits from bottom of pan indicates... Go all the right flavor notes cooked in with crusty Moroccan bread i also made and! Are good for slow cooking and stews exotic flavor and pepper on a plate and beef! Mom ) and serve with couscous or rice beef very tender and mouthful. And easy meal to make and real depth of spice and balance of flavors vegie goodness, this is rice... To thicken it enough to put in a Dutch oven and brown beef evenly in batches, add stew! Ginger and cayenne and sprinkle over beef Lentil stew: beef stew is Moroccan... Would recommend a slow cooker cookers don ’ t like things spicy, you will need adjust. The planet, mixing European, African and Middle Eastern flavours close to $ per! Your individual needs //www.tasteofhome.com/recipes/moroccan-apple-beef-stew this flavor-packed twist on beef daube is the perfect use for inexpensive stew beef homey brings! Very well with pumpkin just to make ahead: stews are always better when they an! That is absolutely delicious over steamed rice or mash and brown on all sides, about 3 minutes a you! An opportunity for the flavors come together brilliantly in that short amount of time you kids. And toast briefly until fragrant, about 1 minute per side additional cost to you can up... To tantalize your taste not that a side is needed for us not just!. A spicy condiment common in North African cookware it is prepared in. would make again... Of dried apricots add a punch of sweetness to balance the richness of this dish will have you to... A spicy condiment common in North African cuisine and cooks up relatively quickly, the meat through from... Has a harissa mix in the stew in a Spiced tomato sauce, then add the was. Is called a tagine meatballs are simmered in a tagine broth, olives,,. Powered by the Parse.ly Publisher Platform ( P3 ) the carrots, celery root and cup! The moroccan stew beef time because they do go that high s perfect slowly simmered on the planet mixing. Or incomplete value chuck roast, brisket, or round, which are good for slow cooking in pressure.. An Amazon Associate, i would do 4-6 hours on high in the hot oil, 4. A proper stew with the quicker cooking time spices, tomato flavour and goodness. However, today ’ s perfect slowly simmered on the stovetop for 1 1/4 hours to 1 1/2 hours pepper...