I had picked up some bran flakes during a sale the other day and was excited to turn them into muffins. You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. About 6 minutes to read this article. 1. Add to first mixture and stir until just blended. Method. I used kitchen shears to cut the raisins. Try our delicious raisin muffins recipe. Once you are on Full GAPS, adding healthy, nourishing baked goods is and exciting addition. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. https://www.prevention.com/.../recipes/a20530602/pumpkin-raisin-muffins Healthy Pumpkin Raisin Muffins 22. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Stir in raisins and spoon into prepared muffin cups. Makes 24 Preheat oven to 375°F (190°C) Two 12-cup muffin tins, greased or paper-lined 2 cups whole-wheat flour … I know there are raisins in here. Reviews and Ratings Global Ratings: (46) Reviews in English (38) M. by marvelousmike. This grain-free pumpkin raisin muffin recipe is gluten-free, GAPS friendly, Paleo, and primal as well as being delicious and easy to make for your family. But, the taste did not appeal to me and my family! Mine took 30 minutes to bake (instead of 22). https://www.foodnetwork.com/recipes/pumpkin-muffins-3362235 ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. Number of Servings: Two dozen Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … *Tip – I wanted smaller raisin “bits” in the muffins. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. 2. I also used fresh pumpkin instead of canned out of preference. You won’t need to add too much, as these pumpkins are already full of pumpkin spice flavor. These pumpkin-raisin muffins are so light and flavourful making them the perfect accompaniment to a cup of tea or coffee. Preheat the oven to 180°C (350°F, gas mark 4). The Best Pumpkin Muffins. Pumpkin Nut Muffins. They have healthy ingredients and are fun to make. Spoon batter into prepared loaf pans. This is a modified version of the 2 ingredient pumpkin muffins someone else posted. Add pumpkin mixture to flour mixture; stir just until moistened. These raisin spice muffins are flavored with cinnamon and a hint of nutmeg, for a sweet, nutty, spicy treat. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. This pumpkin muffin recipe has been my go-to recipe for years. Pumpkin Carrot Muffins. And there are many a raisin hater in the world. OK, I really wanted to like these muffins. I had no intention of sharing two pumpkin muffins with you this fall but here I am sharing two with you anyways. Preheat the oven to 375°F. They’re made with 100% whole grains, yet they’re fluffy and delicious. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. Fold in carrot and raisins. These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. I've tried many pumpkin muffin recipes and this is the one I've been looking for! 1 cup pumpkin puree. Bake for 15 – 20 minutes. Preheat the oven to 400ºF. Combine oil, egg, pumpkin, brown sugar, spices and vanilla. Pumpkin Raisin Muffins Description: Even George on the Sienfeld TV show will eat more than the tops of these muffins. Mix in the currants or raisins. Add to bran-buttermilk mixture. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. When it comes to pumpkin muffins, I'm a purist. You can even make it into pumpkin bread if you wish! Spiced Pumpkin Raisin Muffins. ; flaxseed – to make the flax eggs, which keeps these muffins egg-free and vegan; canned pumpkin – pumpkin puree not pumpkin pie filling, which is sweetened Moist plenty of pumpkin flavor and a very light and fluffy texture. I use a 9×5-inch pan. Grease a standard 12-cup muffin tin. I use melted butter because there is no need to wait for it to soften; that makes these easy to whip up in the morning. Pumpkin Raisin Muffins Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. No one will know the difference. Whisk together the flour, baking powder, spices, and salt. People think of raisins in the wrong way if you ask me. Lightly grease a 12-cup muffin pan, or line the wells with papers. Line 12 muffin tins with muffin cases. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! Healthy, hearty, and delicious! Chocolate Chip Pumpkin Muffins: Easily mix-in chocolate chips with the dry ingredients. Just cool a little less, for minis and a little longer for jumbo size. Just 1/2 to 1 cup of chocolate chips should be plenty to add wonderfully melted chocolate to your breakfast. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. I used walnuts instead of pecans and used regular milk instead of buttermilk which I didn't have. Only one bowl required! The only things I added were some walnuts and a bit of ground ginger. Easy Cranberry Raisin Pumpkin Muffins with flaxseed. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins). Combine flour, baking soda, baking powder and salt. Healthy Pumpkin Bran Muffin Ingredients. The pumpkin oatmeal muffins are a healthier version of your favourite pumpkin spice muffin in the fall. No need to add any frosting or glaze as the muffin top has a slight sugary crunch and the pumpkin seeds give the muffin the perfect fall touch. I already shared my Healthy Pumpkin Mug Muffin with you and now you get my Pumpkin Bran Muffins.. If you have kids to get ready (or… a husband/wife to get ready), you can throw a batch of these in the oven while everyone is … Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever Make Pumpkin Bread Instead. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. Give my oatmeal pie a try too for a fun fall dessert. They can be mixed and baked in minutes. Try my cranberry muffins!. Pumpkin Raisin Muffins Tracy Nash, Dietitian Serve these delicious muffins with juice or fruit and a quick-cooked egg for a tasty breakfast that is easy to make. I love a classic pumpkin muffin. 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