Peel and dice the sweet potatoes then add them to the chicken along with the chorizo, peppers and red onion. Add the green pepper and onion, and fry for another 5 minutes before adding the garlic, tomato, tomato paste, peas … The rice should be completely covered with liquid. It's important to rinse and soak the rice in water for a little while to get rid of excess starch. Chicken – I used drumsticks. A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. Instructions Place the chicken, sausage, mushrooms, onion, and peppers in the bottom of the slow cooker. Copyright © 2020 The Mediterranean Dish. And it's a matter of cooking things in different stages for best flavor and texture. This was so yummy. An easy chicken, chorizo and potato traybake that is so easy to throw together for dinner, you'll be putting this dish on the menu every week! STEP 2 Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 … What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), One Pan Spanish Chicken and Rice Recipe with Chorizo, A simpler version of Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! Drippings and spice from Spanish chorizo, juices from tender chicken thighs and drumsticks, and additional chicken broth make the otherwise run-of-the-mill tomato sauce into a tomato-based gravy sauce … The meat will fall off the bone – mop up the sauce with bread. Top with the garlic, spices, broth, and tomatoes. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Hope you enjoy it! Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Keep Scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Fry for 8-10 minutes, or until chorizo is golden brown, stirring frequently. Remove from the pan and keep warm. Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish. I so love having you here! Bring the liquid to a boil and then stir in the rice and saffron. A fun take on Arroz con Pollo that is loads of comfort and flavor! Also forgiving-I totally forgot the tomato paste the first time and it was still good. First of all, begin by cooking the butter beans. I used a cut up chicken because it’s what had on hand. Meanwhile, prepare the vegetables. Turn the slow cooker onto high for 3 … I prefer a medium-grain rice like I typically use for my version of paella. Perfect for feeding a lot of hungry people. The chorizo was something I would never have thought to add and it added a whole new level of flavor. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Where did i go wrong? This site uses Akismet to reduce spam. Take the time to brown the chicken fully and, Arroz con pollo, Chicken and Rice, Chorizo, Spanish Chorizo, Spanish entree, Melitzanosalata Recipe (Greek Eggplant Dip) ». Fry 1 sliced Spanish onion for about 5 mins until golden. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Artboard Copy 6. I do this with almost every rice dish (you've seen it earlier in my hashweh rice and this shrimp and rice recipe). Season the chicken all over with salt, pepper and paprika. Sear in the olive oil until browned all over. Be sure to check your email and confirm your subscription. The chicken and potatoes go into the oven for 25 minutes. This Spanish Chicken with Chorizo and Potatoes really just involves throwing everything into the tray, no marinade, no cutting of various vegetables and no washing of a sink full of dishes! Next, cook the chorizo sausage with onions, green peppers and garlic to saute before adding the tomatoes, tomato paste and chicken broth (you need the liquid to cook up the chicken and the rice). Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Prep Time 10 mins. I use the best chorizo … 6 hrs and 35 mins. Heat half of the vegetable oil in a large pan. For all recipes, visit us here. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 lb Spanish style links, cut into slices on the bias chorizo sausage, 1 cut legs, drumsticks and thighs chicken. I loved the flavors and so did my family. prep time 15 minutes total time 40 minutes serves 4 (about 1 cup each) And before you do anything else, take the time to brown the chicken deeply on both sides in some extra virgin olive oil. Bring Amazing flavor...but my chicken was not that tender? This recipe is easy to make in just one large pan (a lid is a must). But it's nice to add a little side salad to compliment the hearty bowl. ; Chorizo Sausage – Links, cut in small pieces. Please join me and our growing community! Why do I do it? Brown the chicken on both sides. Because you're using bone-in chicken pieces (which is a far better option here), you'll want to cook the chicken in the broth for a few minutes (about 15 minutes or so covered), before you finally add the rice (the chicken goes on top of the rice, and everything cooks together in the covered pan over low heat for about 20 minutes or until the rice is fully cooked). 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