Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! It is the perfect finger food for parties. I first saw the recipe from Damn Delicious a couple years ago and knew I would fall in love with it! It's so easy to make, you may as well make two. Crescent rolls rolled out as a ring and filled with fresh spinach your favorite herbs, green onions and of course cheese. I use the juices from both the peppers and artichokes to sautée the mushrooms and spinach. Top with artichoke mixture. This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! Our Spinach Artichoke Crescent Ring is the perfect appetizer to serve whenever you've got guests coming over. Like I said, I am a sucker for appetizers and will gladly eat them for dinner!! Boy, do I love that stuff. Cut the Spinach Artichoke Crescent Ring into wedges before serving. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Spinach Artichoke Crescent Rolls One of the first things Jim made for me back in the day was Spinach Artichoke Dip. So for me, crescent rolls are an absolute life-saver for times like these, and when you stuff them with the classic spinach and artichoke dip, you’ll be the first one in line to stock up on these rolls. Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! Ingredients Ingredients 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct 4 oz crumbled feta cheese 4 oz shredded mozzarella cheese 3 oz fresh baby spinach … Starting at the shortest side, roll up, pressing the edges to seal. Place rolls, seam side down, on the prepared baking sheet, and bake at 350 F for about 15 minutes or until the dough is lightly browned. The classic flavor combination is why this cheesy spinach and artichoke pinwheel recipe from Damn Delicious will forevermore be known as the MVP of all pinwheel recipes, too. Loved this! Holiday appetizers don’t get any more festive than is easy Spinach Dip Stuffed Crescent Roll Christmas Tree! Super cute and oh so delicious, this fun party appetizer will get ooh’s andView Post package of spinach. Then, creamy, garlicky vegan spinach dip is wrapped in crescent rolls and then baked until the rolls are crispy and golden. Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Spinach Artichoke Bites - An easy appetizer made in less than 25 minutes! artichoke bottoms, crescent dinner rolls, prosciutto, Parmesan cheese and 4 more Sausage & Cream Cheese Crescents Miles-MeredithThompson cream cheese, crescent rolls, sausage Spinach-artichoke dip is one of my absolute favorite foods, and the combination of cheesy, comforting goodness and fluffy crescent rolls is seriously ta die fooor. For a dessert version, you can even try cinnamon cream cheese crescents . This is the these pinwheels are easy & delicious! I have also found it easy to bake it as a casserole by placing one unrolled tube of crescent rolls on the bottom of a 9x13 pan, layer in See more ideas about Appetizer recipes, Cooking recipes, Crescent roll recipes. Printable Recipe Card About Spinach-Artichoke Crescent Roll-ups 3 – Lay dough onto a pizza stone or large baking sheet to create a sun-shape. up the sides of an ungreased 13x9-in. 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. Remove I used a crescent sheet instead of just crescent rolls Date published: 2017-08-15 Rated 1 out of 5 by artichoke lover from Should be labeled disapperaing artichoke chicken These are awesome easy to make and first plate to empty on the buffet table. These cheesy spinach rolls are encased in soft, golden Pillsbury dough and you won’t be able to stop eating them! These Spinach Crescent Roll Appetizers are the perfect dish for just about any occasion. Perfect for gobbling up during game day watching. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! i made a half recipe for new years day using one package crescent rolls a 4 oz. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Take your pairing knife and cut the top of the roll. package of boursin's lite herb cheese spread & almost the whole 10 oz. A perfect one-pan Top with artichoke mixture. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Unroll the 2 packages of crescent rolls onto work surface. Once the rolls have rose, bake for 15-20 minutes until top is slightly golden. fresh baby spinach, chopped (about half of a pre-washed bag) 1 egg white, beaten 1/4 tsp. Leftover’s can be stored in the refrigerator for up to 3 days. Unroll crescent dough and press onto the bottom and 1/2 in. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! crumbled feta cheese 4 oz. 2 – Then, unroll crescent rolls dough into triangles. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. Crescents filled with spinach artichoke dip and baked in a muffin pan! You don't want to slice all the way through. This is cool-weather comfort food made healthier and faster! I’m not exaggerating, I swear! 4 – Overlap the large ends of the dough, so you have a small, 5-6″ circle in the center of the stone, and then set aside. Add Crescent rolls shaped into a ring and filled with shreded cheese, herbs and fresh spinach. Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love! In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Bake at 375 until lightly browned, 8-10 minutes. This artichoke appetizer takes traditional artichoke dip ingredients and bakes them on a crescent roll crust. Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable … Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. These crescent rolls filled with hot spinach artichoke dip are going to blow you away! The brininess from the artichokes; the HEALTH from the spinach; plus the creaminess from the cheese, mayo, and other unmentionables, make spinach artichoke dip the MVP of all dips. Just a little bit in order to make a "boat." shredded mozzarella cheese 3 oz. Set aside. I changed a few things about it just from the way I know I make my spinach artichoke dip, but it’s the same general idea. Mix well. Sprinkle with Parmesan cheese. Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! This dip all by itself is pretty baking dish; seal seams and perforations. 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