I followed the receipe fully except that I forgot the rum! Take flour, cocoa, baking soda, baking powder in a bowl and mix well. 6. If so, what with? It worked great! Steamed Chocolate Pudding adapted from Heirloom Baking with the Brass Sisters 1 1/2 cups all purpose flour 1/2 cup dutch cocoa It was perfectly chocolatey! 1. Pour onto the cake and chill the cake. it is hard to resist anything with or made from chocolate! Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Anyway, will try again and give you the latest update. Yes, you don’t have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it’s also moist and decadent. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Hope the above clear your doubts. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. cake’s done. Beat (C) till well combined. thanks. Once the cake was done, I let it cool and then it was ready to be tasted. 4. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. Thanks for sharing this recipe and the tips/modifications. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Be it homemade chocolates, cakes or in dessert form, just try and keep them away from me! Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. The one I tried many years ago was very very good and it was a very famous recipe back then. The picture above is the cake baked without the foil; since my kids like a "chocolate moist" sort of cake, I poked holes all over and drizzled my homemade chocolate syrup and sprinkled some chocolate … Hence, the cracked dome. For Frosting : 100g chocolate, chopped into small pieces. i'm so looking forward to make that one! Add (C) to (A). Because the cake is steamed, it is extra moist and decadent, and keeps well in the fridge without drying out. Only thing is mine is not soft and fluffy, it's dense. Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Hi Jess I'm back! Hi I am not sure whether can substitute by using soy milk? Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? It's my all time favorite. 2. Are you from Spore? Yum yum P/s Regarding your inquiry about the brown rice, I soak for 1 to 2 hours. Hi ! This is one of my favorite cakes and I make it pretty often! I was surprised. Cook in low heat until thick … For all chocolate lovers (me included!) Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! It takes about 40 minutes to cook so don’t check too early. TQ. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Wonderful! We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. i wanna make vanila steam cake. Steamed Moist Chocolate Cake. :). sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? 1. then pour the eggs mixture over the flour and stir till well mix (cake i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. 180g of sunflower oil? Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? In a pot, combine milk, cocoa, flour and sugar. Tks. Combine 2. I would like to make 1 for my father on the coming Father's Day. Thanks in advance! You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Kindly help. Steam for 35 mins using medium low heat (note to self :I'm using heat no. pls reply thanks sis.. can i make it for a cupcakes? Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar (You can check out the regular baked chocolate cake recipe here.) Fill pan with water until halfway up the bowls. Makes one 16cm cake Dark Chocolate Ganache. Now I’m gonna try your recipe applying this lesson. I normally will use baking couverture chocolate that can find in bakery stores. So without hesitation, I took action on it immediately. Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake May 21, 2020 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! And yes you must melt the chocolate 1st. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake … i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! 60g caster sugar. Very good recipe indeed, soft & moist :) I've adjusted the butter & sugar content for the cake & fudge, sweetness is just right!! greased a 8 or 9 inch round baking pan. The reasons of dense cake might be you over mix the batter or cake steam too long. Hi! steamer and steam over medium heat for 45 mins. I just came online not for posting anything, but then just saw that my page has passed 100 hits!!! Thanks, Anna. Pero may steamer ka? I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? Pour onto the cake and chill the cake. Barbie Doll Black Forest Cake & 1st Blogoversary! So the mystery is solved. Normally I will fill up 70-80% full4. Your cake looks so moist... Makes me feel like having it for supper!! you can use UHT milkDo update your outcome thanks. Hi, I like you blog so much! I increased the potion to 1 half which is just the best size. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. I actually made this before, but I omitted the chocolate ganache. Hi, Your cake looks like those selling at the cake shop; beautiful. The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. … Your choco top is so nice! I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. After putting the frosting, do I need to keep in the fridge? A gorgeous Steamed Chocolate Cake recipe. trackback I blogged and posted this recipe on my home blog. 1 tablespoon of rum (optional) (B) 2 eggs, slightly beaten with fork (C) 100g all-purpose flour. Keep it up! thank you so much! Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. The cake requires only a few minutes of hands on time and was easily thrown together while cooking dinner. Hi Bee Bee, yes I like this cake a lot too. Hi I used 180g same amount as the butter. Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes. and make frosting for good? I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Is it that I did not use double action baking powder? 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