Calories per serving 160. Cholesterol 0mg. Bake until the edges of the cake are firm and cracked, 35 to 40 minutes. Add prunes to a saucepan; cover with water and bring to a boil. Preheat oven to 350°F. In a measuring cup, mix prune juice with baking soda. Hello Friends, Welcome to Smooth Recipe.Today, we are going to make Glazed Prune Cake. For nearly 60 years, customers have popped into Loma Linda Market for its famed chocolate prune cake. Remove from heat and let stand for 10 minutes. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. What’s even better, is sweet tender prunes soaked in Grand Marnier and cinnamon and then folded into a dark chocolate cake batter and topped with a silky smooth dark chocolate ganache. Preheat oven to 350°F. Beat in egg yolks followed by the melted chocolate and prune puree. beat … Sift the flour and salt into a mixing bowl, stir in the yeast, then rub in half the margarine. Lightly butter a 20.3- by 10.15-cm [8- by 4-in] loaf pan. Mash prunes and set aside. Meanwhile, prepare the sauce. Join the Sunsweet family on social media for more healthy living inspiration. Sodium 150mg. Use this code for 10% off your first order: Check out even more of our Feel Good recipes! Fudgy Chocolate Cake Prep Time: 15 minutes Cook Time: 55 minutes Ingredients 1 (9 oz) bag Sunsweet® Pitted Prunes, chopped 3/4 cup water 1 cup plus 2 Tbsp sugar, divided 1/4 cup heart-healthy buttery spread (such as Smart Balance®), softened 1/2 cup fat-free milk 1 tsp almond extract 4 egg whites 1 cup flour 3/4 […] Our World Famous Chocolate Prune Cupcakes To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. Prune Purée (Instructions Below) 1 1/3 cups (about 8 oz) Sunsweet® Pitted Prunes. Steamed chocolate, stout & prune pudding 2 ratings 5.0 out of 5 star rating A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Sunsweet - 5.84k Followers, 534 Following, 1252 pins | Helping consumers lead healthier lives with delicious and convenient products. See more ideas about prune cake, cake, cake recipes. Check out even more of our Feel Good recipes! Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. Glazed Prune Cake Recipe. Enjoy delicious prunes, dried … 6 Tbsp hot water. Add prunes to a saucepan; cover with water and bring to a boil. Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Place half of the sugar and butter into a large bowl and beat together until pale and creamy. Instructions. To begin the preparation process, first you should take out a standard size cocktail shaker. Lightly butter an 8×4 inch loaf pan. Preheat oven to 350°F. In a separate bowl, beat sugar with eggs and butter until blended. Bring to a boil and cook for 7-8 minutes. Layered Prune Dessert with Yogurt, Blueberries and Rosemary, 1/4 cup heart-healthy buttery spread (such as Smart Balance, melted raspberry jam and warmed chocolate fudge sauce. Melt chocolate in a bain marie; let cool. Fiber 2g. In a large bowl, beat egg yolks and sugar until pale. In a bowl, whisk together … 5) Prune Coffee Cake. Old-Fashioned Prune Cake (Authentic and Fun!) Preheat the oven to 350F [180C]. Cool for 15 minutes. 1/4 cup prune purée 1/3 cup vegetable oil 1 Tbsp red wine vinegar 1 Tbsp vanilla extract 1 cup cold water. Melt chocolate and butter or margarine with water. Make a well in the centre, then mix in the egg and enough warmed milk to make a soft, but not sticky, dough that comes away from the bowl. Stir together cinnamon, salt, and 2 cups of the flour in a separate bowl; add to butter mixture alternately with buttermilk mixture, … Beat together remaining sugar, buttery spread, milk, extract, egg whites and prunes in a medium bowl for 3 minutes on high speed with an electric mixer. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper. 7) Filled Prune Cookies. Join the Sunsweet family on social media for more healthy living inspiration. Serving Size 1/2 of cake. Just fill in the blanks below and you'll get an offer code sent straight to your inbox, along with other deals, our newsletter, and more. Stir in mashed prunes. Spread in prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Remove from heat, drain water, and mash on a plate. Instructions. Carbohydrates 25g. https://www.healthygrocerygirl.com/blog/delicious-chocolate-prune-cupcakes - Amish365.com Dec 11, 2015 - Explore Amber Davis's board "prune cake", followed by 220 people on Pinterest. Preheat oven to 350°F. Fat 7g. Instructions. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. Transfer to a 9x13 inch baking pan lined with parchment paper. Remove from heat and let stand for 10 minutes. In a separate bowl, beat sugar with eggs and … Mix the wet ingredients into the flour until a crumbly batter forms. Cover prunes with water. Method. Stir together buttermilk and baking soda in a small bowl. Remove from heat, drain, reserving 2 tablespoons of the boiling water and place prunes, vanilla and reserved water into a mini food processor. Nutritional Information. Prune Purée (Instructions Below) 1 1/3 cups Sunsweet® Pitted Prunes 6 Tbsp hot water. Use this code for 10% off your first order: Bring prunes and water to a boil in a small saucepan; reduce heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool. Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 Tbsp sugar, shaking out excess. Bring prunes and water to a boil in a small saucepan; reduce heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool. A moist, easy to make delicious cake with a perfect combination of allspice, cinnamon, nutmeg and other delicious ingredients. Total Servings 12. Whisk the egg whites in a separate bowl until you have achieved soft peaks, then whisk in the remaining sugar until stiff. Beat in dry ingredients on low speed, then beat for a few minutes on high to make a light batter. Stir into mixture alternating with flour mixture. In a separate bowl, whisk together the sugar, puree, oil, vinegar, and vanilla. Preheat oven to 350°F. Preheat oven to 300 degrees. Mash prunes and set aside. This cake is a warm fuzzy from my youth and I’m anxious to try the recipe. Remove from pan and cool completely on rack. Pour the batter into the prepared pan. If needed, smooth the top with a spatula. To serve, drizzle serving plates with a little melted jam, add slice of cake and drizzle with chocolate. My grandparents lived in Loma Linda as I grew up (just turned 60 this year) and Chocolate Prune Cake was THE Cake for all … 6) Peach-Banana pie. Stir in chocolate mixture. You will then want to pour into this vessel the prune juice, fresh ground cinnamon, fresh ground nutmeg, vanilla bean rum, sweetened condensed milk, and crushed ice. Chocolate and prunes are a match made in heaven. In a food processor, process prunes and water until puréed. Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 Tbsp sugar, shaking out excess. (8) Peach Spice Cake. Beat in the egg yolks followed by the melted chocolate and prune puree. This cake is for the chocolate lovers out there. Sugar 15g Strain any excess water. Puree and then set aside. In a separate bowl, whisk egg whites to soft peaks, then whisk … I would like to thank my good friend Eva for allowing me to publish her prune cake cocktail recipe. Place Sunsweet prunes in a medium saucepan and cover with water. In a bowl, whisk together flour, cocoa, baking soda, salt, and espresso powder. Soak prunes overnight in brandy. Bring to a boil and cook until soft and mashable, about eight minutes. Add prunes to a saucepan; cover with water and bring to a boil. Strain any excess water. Bring Plum Amazins and water to a boil in a small saucepan, reduce heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed. Vintage Sunsweet Tenderized Prunes Recipes from 1939 features recipes for dried prunes, peaches and apricots including relishes, salads, breads, desserts, cookies and cakes, entrees and more. 40 pages with illustrations published by the California Prune & Apricot Association. Just fill in the blanks below and you'll get an offer code sent straight to your inbox, along with other deals, our newsletter, and more. Gently fold the ground almonds into the meringue, then gently fold into the chocolate mixture in two batches. A standard size cocktail shaker you sunsweet chocolate prune cake achieved soft peaks, then gently fold into flour. The recipe cocoa, baking soda made in heaven about 8 oz Sunsweet®! Place half of the sugar, shaking out excess transfer to a boil cup, prune. 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