just made them but i used a frozen berry mix and it was amazing !!! It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! Continue to simmer a few minutes until thickened. A little more work than I wanted to do, but man-oh-man am I glad I did! ★☆ Let cool before slicing in the pan, then serve as desired. I seriously love how the same dough serves as both the base and the crumb topping. Now I have snacks to take to work with me this week! Hi Theresa! This recipe should also work with Frozen Blueberries! These easy one-skillet teriyaki meatballs are perfect for weeknights. These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Much less sweeter than other sugars. Fear not, friends! Yes you can leave it out, it’s just for flavor here . Blueberries are not in season now and are very expensive at the moment. Press 2/3 of the dough into the bottom of the pan to form the crust. Cool on a wire rack in the pan to bring to room temp, before cutting into squares. I’m loving all things blueberries lately! Keto Blueberry Crumble Bars – Great for Breakfast. ★☆ This one was terrific, and my non-paleo firefighter husband loved these! Is it possible to sub arrowroot for the tapioca flour? One year ago: Hoisin Barbecue Sauce [New!] These shortbread bars start with a buttery almond cookie layer … The filling is “done” once it has thickened and most of the blueberries have popped. We have almost 40 lbs of fresh picked strawberries I need to do something with haha! I buy frozen blueberries … refined, melted and cooled to almost room temp, What’s everyone baking today?! Can we also just take a moment to appreciate how cool Crumble Bars are? It seemed really running but thickened up no problem after baking and cooling. Made these today, so yummy. Note: This post contains Amazon affiliate links. Is that a thing? 5 from 2 votes. I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. Perfect for dessert and ready in 25 minutes, these … Thanks for the kind words! Either way, once you make them, they’ll most likely become a regular thing in your house! I have made so many of your recipes and every single one comes out so tasty. […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. Great with coffee, and really good as a breakfast bar… but I'm not here to rain on your grains (or anything else) so come along for the ride! Heyyyyy! Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! What’s not to love about Blueberry Crumble Bars? These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Can I sub dates for maple syrup to make it refined sugar free? Set aside to cool. Bake bottom crust in the preheated oven for 10 mins until set. I waited a bit to cut into them and they set perfectly! Fear not, friends! I just discovered your blog and I love your recipes! Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Outstanding! Learn how your comment data is processed. I recommend lining the pan with parchment paper instead of greasing it – that way it is very easy to remove the bars. What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. I will be making this recipe again! Worked like a charm. I hope you stay awhile, eat, savor, and enjoy! This was so tasty! Then we’ll put all of the layers of these vegan blueberry crumble bars together! Can I use frozen blueberries? I made these with peaches because we have so many right now and they were bangin’!! These were AMAZING!!! I have an allergy to almonds, Hi Daniela! This site uses Akismet to reduce spam. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. I substituted wild pacific blackberries for the blueberries because they were in my freezer. Packed with flavor and perfect over a sweet potato or greens! I added some shredded, unsweetened coconut to the crumb topping! No, I did not use a mixer for this recipe! Print Pin. The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. Whisk until evenly incorporated. You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. Year round, they can do no wrong in my book. Taste tested and sooo yummy. They’re a great treat to have around for a heathy snack or dessert. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … I’m allergic to almonds. I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! I love these. First, prepare the Blueberry Filling. The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). I made this for the first time and it came out extremely dry. A delicious and easy blueberry crumble that can be made with frozen blueberries. I want to make these for a shower and cut them small and make them go far. This is the best (paleo)dessert I’ve made! This turned out great. But, I knew I needed to go in a different direction with the crust after the second batch. Most of the healthy desserts I make are not sweet enough for me but these more than satisfied! These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Hi! The possibilities are endless…but the result will always be delicious 😉. Used two cups fresh and one frozen of blueberries. Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. Add all ingredients to a medium pot and bring to a boil over high heat. Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. This recipe screams Summer to me, but as you can also use Frozen Blueberries instead of Fresh, I’d say you could make it any time of year! Hello! is that allowed 😛 😉. Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. May I also say that the blueberries color really makes these bars … Always one of the first dishes to completely disappear and people ask for the recipe all the time. This is my personal fav recipe from all the recipes that I’ve tried on this blog. I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? Can’t wait to make these! Thank you for another great recipe. Ever try doubling up and if so, what size pan and at what temperature? I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. I used date syrup and bobs red mill 1-1 gluten free flour instead of tapioca flour since i didnt have any. My little guy is allergic to citrus, how important is the lemon? Thank you for another great recipe! I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! Add the flour, sugar, and salt to a large bowl. You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) Along those lines, this Quinoa & Arugula Salad will keep you full for all of your […]. The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. Yummy blueberry crumb bars!!! Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… I want to continue to make this recipe (: Hi Felicia! Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Pour the blueberry filling on top and spread out evenly. Hi Kelley! I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Do you have any suggestions? I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Blueberries because they were bangin ’!!!!!!!!!!!!!!. 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I recommend making the filling evenly this crumble recipe looks so splendid and too!...