So yummy and definitely comforting. Could that have been the problem? Some slight variation I did was use chickpea pasta because my husband has some gluten sensitivity. It’s super tasty and super easy to prepare!!! Hi Cara, so glad you liked it! January 2020. Thanks for stopping by! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! I would not freeze this because it’s tastes best when just made! For making the creamy cashew pasta sauce, blend all the ingredients listed under sauce in a blender or food processor. We’re going to let this simmer … I didn’t have white wine so I just left it out. But without the cream, and with all the cozy and comforting flavors you crave in pasta. Cheesy, creamy, dreamy and so yummy! You will absolutely love this easy-to-make, yet super tasty Creamy Pasta with mushrooms, spinach and … Transfer to a baking sheet and repeat with the remaining wonton wrappers. Cook the minced onion, garlic, and mushrooms with a pinch of salt … Thank you =). Hope you’ll enjoy it! Not sure what’s wine acid 2. And because it’s always very popular with you, I’ve decided to share this easy pasta recipe on my blog. Required fields are marked *. you could use white grape juice or vegetable stock. If you are not convinced, then you should definitely try this recipe. This recipe makes a small portion, perfect for a cozy dinner for two. This pasta can be made as a simple weeknight dinner at home or to impress friends at a dinner party or potluck. I added a bit more water, which helped, but maybe I added just a little too much flour. That looks great! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. I highly recommend it! Scale 1x 2x 3x Ingredients. This vegan mushroom pasta is so simple. dinner. CLICK HERE To Get the Recipe. This will be my Christmas dinner at my moms- she told me to bring our own food because we are vegan and she isn’t. The roasted pine nuts are a definite must. Hallo Paulina, es freut mich total zu hören, dass dir die Pasta so gut geschmeckt hat! It only takes around 20 minutes from start to finish and the pasta is cooked right in the sauce meaning that you only need to use the one pan to make a delicious meal. The magic of one pot pasta has been around for a while now, but the ability to dump everything in one pot, for a delicious meal to come out at the end of the process never ceases to amaze me. In addition, it’s plant based, gluten free, healthy and dairy free! Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Thanks for sharing. 1) Is it ok to replace the whine with whine acid? So good and so easy. I swear I have some Italian in me or something… Hahaha! I made this recipe tonight and it was absolutely delicious!! Add yeast flakes or vegan parmesan as desired and season with spices to taste again. easy to make and so very delish ! Great recipe. Such a light pasta meal and really easy to make. Thank you so much! Filed Under: Comfort Food Recipes, italian, main course, palm oil free, refined sugar free, spring, Winter Tagged With: cashews, flour, garlic, mushroom, nutritional yeast, olive oil, pasta, soy sauce, spinach, vinegar, Your email address will not be published. Thank you . Tahini is the secret ingredient, it makes the sauce so … We are also swapping the … Instead of vegetable broth you can add plant-based cream or coconut milk, if you want to make a creamy mushroom pasta. Method. Do you have the nutritional info for this recipe? Nutritional yeast really gives that cheesy flavor to the sauce and also makes it delicious. Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run. This post is sponsored by Chickapea Pasta – thank you for supporting the brands that I am sure you’ll love it as much as I do. Will definitely be trying this out very soon. Then I tasted that mushroom sauce… Holy moly!! Creamy Vegan Mushroom Pasta, only without the cream, and with all the flavour. So glad you love my recipes and photography! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients. This pasta was absolutely delicious and the recipe was super easy! Spinach & mushroom pasta (vegan) August 27, 2020 by Lenny Leave a Comment. DIRECTIONS. Stir carefully and try not to break up the "scallops". I added crispy prosciutto and substituted pistachios for pine nuts , So glad you enjoyed it! Another super easy and delicious meal the whole family enjoyed. Hi from india I don’t have miso paste or Yeast. Oh yes of course. This was absolutely delicious and so easy and quick to make, Fab for afterwork quick meal. 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