For all my cookie recipes, I recommend a stand-up mixer. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour. Occasional cheat days included. These cookies are sweet and chewy with the perfect caramel oatmeal flavor. If you purchase using these links, we may earn a small commission at no additional cost to you. (photo 9). (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below. Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are perfect for breakfast, snack and dessert. (photos 1-2), Transfer the oats to a mixing bowl and then add all remaining ingredients, EXCEPT your optional fill in. Some links on our site are affiliate links. Prep Time: 10 minutes | Chill time: 30 minutes | Cook time: 10 minutes | Serving size 12. (<