They do stack nicely when they aren’t as tall. Hi Julia. are you kidding….a Ukie section at Walmart? I love the Russian wafers. Spread with a baking brush to cover the entire wafer thoroughly, including the edges. it’s great to have these recipes with American products (as opposed to Russian) 🙂 i already made a few desserts, and, most importantly, KVAS!!! Hope this helps. http://gourmetglobal.blogspot.com/2013/04/pineapple-nutella-sugar-wafers-balkan.html. I live in Texas too and you can find farmers cheese in Sprouts and even Fiesta stores! Optional step if you want a salted caramel flavor: Combine all the dulce de leche … You call this Ukrainian and Russian waffle cake and your recipes are Ukrainian/Russian, is it possible for you to respectfully distinguish the difference as those two cultures are not one and the same. I want to share this recipe with you.I use cooked condensed milk, but i make white cream too. Put it in the fridge for several hours. heaven on earth….here in Calgary all you can find at Walmart is anything Asian…including the clothes…lol…. Instructions: 1) Boil a can of condensed milk boil for two hours. Poke around; you probably have one nearby. 2. They taste great. I did provide a linkback to you as my source: I can’t read the can, obviously. Have you search Amazon and Ebay? :)) We (my parents) used to make the waffles in Ukraine cuz we had those big waffle makers (presses) and we also made them with chocolate filling (we used cocoa, butter and sugar and cooked it all together, but I don’t remember the proportions anymore, it was such a loooong time ago)… I’ve also experimented by putting finely chopped walnuts and/or instant coffee into the condensed milk mixture and it turned out pretty good! Oh my 🙂 I only wish our Walmart had one too! Just put enough to have the layers stick. I’d love to try some more Polish food! Milk Recipes Sweet Recipes Cookie Recipes Dessert Recipes Bread Recipes Wafer Cake Recipe Croatian Recipes Hungarian Recipes Slovenian Food. Update – It’s not the exact wafer that you have, but if you search for torte wafer on amazon, you get something pretty similar. I’m planning to make this recipe but I’d like to know how much duce de leche to use. Now, tell me more about this famous Romanian waffle cake! I never put butter in mine but I’ll have to try the lemon 🙂, Let me know what you think of it once you try it 🙂. Thankyou, Natasha, I love your recipes. One of my favorite cakes 🙂 I will definately have to add lemon next time I make it, it sounds flavourful!!! You can look at it here (there’s a translation button on the right side): http://cookingworldtour.wordpress.com/2014/10/11/ukraine-waffelkuchen-mit-sguschonka/ Try and enjoy it.”. Cool down before use. Stir in an additional egg . Freeze on baking sheet and then stack 6 to a pile and wrap tightly in plastic wrap - this prevents them from separating while in the freezer. I’ll ask around. Melt the margarine and cool. (: I’ll have to give the lemon juice a try! In areas like Sacramento where there is a large Russian/Ukrainian population, they even sell them in some Walmarts, but not all Walmarts. Mix in 1 egg. reply! Do you know what they call them on their site so I could search for them? This is one of my absolute all-time favorite cakes 🙂 And I love how easy it is. 4) Add lemon if you wish to use it. Saved by Sonna Dallalzadeh. Sheesh I don’t even know what it’s called?? Waffle cake with boiled condensed milk and chocolate. Thank you for the inspiration! 3. Spread about 1 tablespoon syrup on wafer and cover with other half of wafer. It’s like a frozen cake. They were so good. The second one is exactly it! I usually go 8-10 … bakery food photography, and discover more than 6 Million Professional Stock Photos on Freepik Croatian Wafer cake / Slice (Oblatne) July 2020. They make the cake less sweet that way. I’ve looked everywhere for it and never thought to call it a pizzele. It is really delicious and very simple to make. I am getting ready to try this recipe, but would appreciate it if you could tell me whether the dulce de leche frosting will “harden” once it sets for a a few hours. I can't wait to try it! that’s prob. 🙂. Ready to eat right away I guess cool wip makes it soft quickly very yummy! But I haven’t tried it. Delicious! This Ukrainian waffle cake is a cinch! Your blog is the greatest. I will try this recipe. Download this Premium Photo about Appetizing piece of waffle cake with condensed milk and salted caramel and nuts on a white ceramic plate. I’m from Alaska… We have a Russian section in Walmart too(; whaaaat ur walmart has a russian section? U will love this. I have also tried adding a little bit of jam and it taste amazing! Thank you for sharing that with us! Then, slice it up and serve. 🙂. Remove cinnamon and serve hot or … Have you checked ebay or amazon? I haven’t really seen those online. Love your recipes! Mix well. did you have a chance to ask your mother for a recipe for home-made waffles? Go to Koreana Plaza International Market in Rancho Cordova (about 3 blocks away from the local WalMart) to get the Russian/Ukrainian specialty items you want. Stir over low heat for 15 minutes or until creamy. which I didn’t know what to do with untill I came across your post tonight while I was looking for some kind of filling using dulce de leche OR cornstarch-based something or other. I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter.” Hope this helps! Seriously. Thanks for sharing! Greetings from Germany, Becky, I’m so glad you enjoyed it! While living in southern Siberia for a short time, I often had a waffle like this shaped into a tube or cone and filled with the caramel. Then add in your condensed milk, carefully scraping out all the goodness out of the cans. Hello, how far in advance can I make this cake? An easy Dulce de Leche (Cooked Condensed milk) recipe with only 1 ingredient! Love it! Or recipes you could share? Hmm never thought of putting lemon juice in these.. will give it a try next time.. You can also add a little bit of cocoa to the milk with butter as well as a little bit of vanilla extract. Delicate air waffles soaked in condensed milk cream - what could be better? I melt the butter mix with dulce de leche with mixer and add softened cool wip mix it in with a spoon gets very fluffy. It literally melts in your mouth! Hi what is the lemon for? …I just made it but got little confused by going over the comments. You might do a google search for European stores in your area. Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Natasha’s favorite tips to unleash your inner chef! It is like a plate mold used on the stove top. It’s also known as “dulce de leche” We have a recipe for it here. Enjoy! Put one waffle down on foil and spread the cream on it, then cover with another waffle. Now, if I can only find out where to buy the wafers…. Thanks! Love this cake! The can that the lady gave you was boiled condensed milk. Mmmmmm!!!! Thanks for sharing that. 🙂, My mom uses Lekorna plain wafers from a store called Global, but she ran out of that brand once and used a different brand of them. It’s so easy, I bet you could make it simply by viewing the pictures. Some folks like more cream and you can add more if desired. Click here for the Kiev Cake Recipe Thanks for stopping by and letting me know you enjoyed the cake! I added some extra http://www.bakersroyale.com/basic-baking-series/baking-basics-how-to-make-homemade-dulce-de-leche using the oven method. However just so you know they can be purchased online at http://balkanbuy.com/shop/index.php?l=cart_view&zip_code=11226-%3E918369 although the shipping charges are high but they are cheaper than the shipping charges for the wafers I saw on Amazon. Thanks again for your wonderful recipes. Could I make this without the butter with just the cooked condensed milk? That sounds amazing! Nice work! I simmered a can of condensed milk for a couple of hours like he said, but I felt it was just missing something…….the butter and lemon make a huge difference in the consistency for spreading….again Thanks! Luv it like that!! I tried to sprinkle them on top of each cream layer, but the layers didnt stick. Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate. I don’t but I will check with my mom. If it is Pre-cooked then you don’t need to cook it. Sooo good! Yes, definitely! I also found the waffles at a local Turkish store in Pittsburgh, Pennsylvania 🙂. THANK YOU!!!!!!! My mother-in-law does intervals of dulche de leche and farmers cheese. Add one more egg. Wafer cakes, butter, sugar, cocoa and condensed milk are the ingredients for cooking. U will love this.Its like frozen cake. 🙂. Thank you and I’m really happy you love the recipes! Try and enjoy.”. We are blessed to have you take the time for this website/blog. I’m so happy you enjoyed that. after its been seating for 2-3 hrs does it needs to be refrigerated? Place on baking sheet. *love*. And I’m glad you included instructions for the translation! I like this cake too, but lately we found out that my family like this too. Wow that sounds absolutely delicious! And I am always truly amazed at what nice readers I have. It is similar to this but has a cocolate/walnut/hazelnut filling. I know she used to make them a long, long time ago. Alas, I’ve only been able to find them at Russian or European stores. Natasha, how crisp does is this cake when finished or is it someewhat soft from the filling? Try this link: http://balkanbuy.com/shop/index.php?l=product_detail&p=57 After it was weighed down and set, I drizzled a bit of melted caramel on top and a few dashes of shaved milk chocolate. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Whisk egg whites … Woman you are killing me. It does get soft on the inside from the filling; the top and bottom layers still retain a little crispness, but it’s great when it gets soft! I’m looking forward to exploring more of your blog! I searched “Russian wafer mold” and got a few hits. Great tips Marisa! Add 1/2 a stick of softened unsalted butter. Do you think that there are gluten free wafer sheets? Then, slice it up (Ukrainian style) and make sure you grab a slice. 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