Any idea if this will work? Pat to ¾-inch thickness. These particular buttermilk biscuits are especially quick and easy, thanks to 3 simple ingredients: self-rising flour, buttermilk and butter. Learn how your comment data is processed. If you have time to thaw the frozen biscuits on the countertop first, then just reheat with the same instructions that you would use for room temp biscuits (as described in the recipe card). Trying these for the first time. Then stir in your very cold buttermilk, adding small amounts at a time, until a soft dough forms. Grandma was embarrassed, but the missionary was delighted. They should definitely be a staple biscuit recipe in every kitchen. Delicious! Make sure that the biscuits are touching in the pan (this helps them rise nice and tall, with soft sides and crispy tops)! Makes about 2 dozen 2-inch biscuits. Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient; Sprite – Yes, you read that right. 2 cups self-rising flour Please try again. Thank you! Making the 3 ingredient butter cookies. The refrigerator won't stop the leavening from activating, but the freezer will. Turn out onto a lightly floured surface and knead for about 1 minute (folding the dough back over on itself), adding flour to the counter and your hands, as necessary, to prevent sticking. Cutting cold butter into the flour is what gives the biscuits the light and flaky texture. Firmly press the cutter down into the dough, but do not twist. Feel free to flour your hands and the countertop, as necessary, to prevent the dough from sticking. , Your email address will not be published. You can also subscribe without commenting. Add buttermilk and stir until combined. See old dogs can learn new tricks! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add shortening or butter and cut it in with a. She still had things she hadn't mastered, but she could put a basic meal on the table during harvest time when Momma was harvesting and canning like crazy & didn't have time to cook dinner. Press dough into an ungreased 9-in. Sorry but I can’t see how much of each ingredient we would need. 61 years young! Claudine in Fort Worth, TX. Place the butter and sugar into the bowl of an electric mixer and mix on a medium speed for 5-7 minutes or until the mixture is light and creamy. First, cut the very cold butter into the flour using a pastry cutter or forks. When they sat down to the table, my mom brought the food to the table & my grandma asked her "Where are the potatoes". Which type you prefer is really a matter of personal preference. I prefer to make a my biscuits square, and use a pizza cutter to cut them. Just use a straight up and down motion. Cheese is a delicious addition. 1/2 cup (1 stick) very cold unsalted butter, cut into 1-inch cubes; 2 1/2 cups self-rising flour, sifted, plus more for dusting work surface; 1 1/4 cups buttermilk; 2-3 tablespoons butter, melted; Step 1: Preheat the oven to 450 F. 3-Ingredient Homemade Biscuits Recipe Trusted for the last 35 years, this homemade biscuit recipe is just 3 ingredients. I'm so glad that this recipe was the winner. There was an error submitting your subscription. This process will help add those flaky layers to the biscuits. Slather them with butter and you won't believe how deliciously light and tender these biscuits are. Vegan 3-ingredient peanut butter cookies. You can also use a 2-inch cutter to yield about 12 biscuits or a 2 ½-inch cutter for about 9 biscuits. Thank You for your wonderful website! I've never used anything smaller than 2", and wonder how they would work with biscuits and gravy. You can make 1 cup of self-rising flour by placing 1 cup of all-purpose flour in a bowl. Gradually beat in flour. Hi, CIndy! With a wooden spoon, add the flour and stir until well mixed. If you don't have self-rising flour on hand, or if you don't have buttermilk on hand, don't worry -- you can still make these biscuits. There’s actually 2 ways to make 3-Ingredient Biscuits and I’ve made them both. Keep gently stirring until flour is moistened but do not overmix. You want the little pieces of butter to look like large peas -- that's when you know it's ready. I would say yes. Tips for making 3 Ingredient Peanut Butter Cookies. Extra butter is always a good thing! Turn the dough onto a lightly floured surface, and knead the dough for 1 minute (folding it over on itself). Dip a fork in a little water and use this to flatten the biscuits. The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! Unsubscribe at any time. Or you can line a baking sheet with parchment paper. Thank you for your thought and reply. With shortening it doesn’t … There's a recipe card at the bottom of the post that lists the exact measurements for each ingredient. She had been cooking with her Momma since she was old enough to stand on a chair and stir! It's down-home, country-style cooking! Unfortunately we do not get buttermilk in stores here so will make my own using your tip in the blog post. If using butter, be sure to keep it cold. Absolutely! I know this is a ‘traditional’ recipe for Shortbread, however it … Lightly grease a rimmed baking sheet or a cast iron pan with shortening or butter. Sour Cream – Sour cream gives the biscuits flavor plus adds in fat. Transfer dough to a lightly floured piece of parchment paper. Disclosure: This post contains affiliate links. Piped Cookies Piped biscuits is a butter cookies or butter biscuits light, crumbly, bakery style biscuits at home, 3 ingredient cookie recipe . Notify me of followup comments via e-mail. You won't believe how flaky, buttery, and easy Aunt Bee's 3-Ingredient Buttermilk Biscuits are! If not used to bake biscuits or pancakes, it is a great marinade for chicken breast. My only mistake was the ot doubling the batch for my group! I always use salted, but either will work -- so go with your preference! Best biscuits I’ve ever made!!! Depression Era. To make the fork marks, first roll the peanut butter … Tip, the young things who nuke everything practically. On the dinner table, here are a few entrées that go well with buttermilk biscuits: As I mentioned above, it's okay if you don't have buttermilk or self-rising flour on hand. I can’t get White Lily flour here in my area, so I had to use what I can get. Could you add grated cheese to this recipe? Using a baking mat or parchment paper helps with a … Thanks for letting me know. Make these for dinner, shortcake, and all your favorite breakfast … Enjoy! That said, I've made them with the 2 and 2.5-inch biscuit cutters as well, and they work beautifully no matter which size you choose. (Y’all are so lucky to be able to buy White Lily flour.) I'm so glad that they were a success! Originally published November 26, 2020 by Blair. I found this helpful article on King Arthur Flour's website, which might give you some adjustments to try: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Do I defrost then use the same method as room temperature biscuits? I have not submitted this question before. They are so flaky and delicious, you won’t be able to eat just one (I’ve never been able to). Alternatively, you can freeze the butter and use a grater to grate the butter into the flour. . 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