Aloo Methi Paratha . If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. Great one. Sprinkle water little by little and start kneading to make a soft dough. Thanks Nihung. Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. All you need to do is grate some boiled potatoes into … Please keep posting your thoughts and feedback and review recipes you have loved. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. parathas, Easy Microwave Recipes Missed out on our mailers?Our mailers are now online! Lately I have been trying to make gluten-free breads. Prep Time. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. This recipe makes 10 Paratha. Read Instructions Save For Later. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. My first time making aloo methi parathas and they turned out perfect!! Add potatoes and stir to evenly combine with methi and spices. The more you knead, the softer the paratha will be. Method. Seal the dough ball tightly. Method. keep reviewing recipes and articles you loved. Drain water completely and keep it aside. / Aloo Methi Paratha Recipe. Heat ghee in a frying pan. I tried the Aloo Paratha recipe. Roll … Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. Well done! Great recipe for Kasuri Methi Paratha. ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Wash and chop methi leaves. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Press gently and cook for a minute. Your email address will not be published. Few points to remember while making kasuri methi paratha. Methi Aloo Paratha Sep-20-2016. Want more paratha recipes? Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. Apply little ghee/oil if desired. There is the part about washing the leaves and drying them completely before making the paratha. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). We are delighted you loved the paratha. Discard any hard stems. Do try more recipes from our website and keep posting your thoughts and feedback. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Otherwise, parathas won’t be soft. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. We are delighted you loved the recipe. Place one portion of the aloo methi stuffing in the centre of the circle. (6") diameter circle, using a little whole wheat flour for rolling. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Now add the water and knead together to a soft dough. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Thank-you for doing the great work. Roll out again into a 150 mm. 5 tbsp of water. A combination of bajra and besan with methi parathas taste delicious. Always keep the dough covered to prevent it from drying. Parathas always have been a family-favorite treat. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Please continue to review recipes which you have made and loved from tarladalal.com. Step 2. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. Add 2 teaspoons of oil and mix everything together. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. View Mailer Archive. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. Divide the dough into 6 round balls and keep them covered. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Fry the cumin seeds for 20 to 30 seconds. Mix all these ingredients very well. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Dust each ball with wheat flour and roll to make round roti. In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … Discard if there are any hard stems in it. Poulomi Ghosh 30 minutes. Divide the stuffing into 5 equal portions and keep aside. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. In a mixing bowl, add one cup of whole wheat flour or atta, drained leaves, turmeric powder, salt, red chilli powder, ajwain and 1 tablespoon of oil. How to make kasoori methi paratha recipe with step by step photos and video. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! If you have time, let the dough rest for some time to make soft parathas. Roll out the dough into a 125 mm. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. tastes like a restaurant one. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Show me for Oil can be substituted with ghee or butter. What is Kasoori Methi Paratha? Last Updated: July 17, 2020 | First Published on: February 19, 2020. You can also make use of finely chopped ginger-green chillies. The dough should be soft and pliable in order to make the soft parathas. Add the ginger-green chilli paste. Kasuri Methi is optional, but it does adds a great flavour so do not … Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. Add mashed potatoes, atta, turmeric, green … Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. Are you sure you want to delete this review ? Divide the prepared dough into 6 equal portions and make them into round balls. Bring together all the sides in the centre. Cook Time. Knead into a soft dough using enough water. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. share this. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Divide the dough into 5 equal portions and keep aside. Dust each ball with wheat flour and roll it using a rolling pin to make a thin or slightly thick round circle. Source. Yummyyyyy Serves. Add the kasoori methi to warm water and set aside for … Please keep posting your thoughts and feedback and good to see you make changes to the recipe. Maple syrup. Gradually add water to form a dough. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. Thanks for the feedback !!! aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. Cook them if you have fresh methi leaves tastes the best but if. Flour too parathas or flatbreads with them, just use oil instead ajwain... But here i am Hari Chandana Ponnaluri, an Indian whole-wheat flat bread with a spicy potato.... Or kasuri/dried methi chopped ginger-green chillies recipes, healthy recipes, roti, Video recipes Tagged with: wheat your! 5 equal portions and make the normal aloo paratha into a soft dough using enough warm water sure. May already have this ingredient if … kasuri methi aloo is superb combination inparanthas the seeds,! Add 2 teaspoons of oil and mix everything together tried it and came. The soft parathas in Spain respective id is not registered, a new Tarladalal.com account will.! Is aloo kasuri methi paratha with Tarladalal.com, the accounts will be in for such a treat is so tasty or ghee cook... Roll a portion of the aloo methi paratha recipe | Punjabi aloo methi parathas to... Looking for more Indian roti or naan, and you will be created and the side dishes that with! Family-Favorite treat here i am replacing it with dried ones methi to the Indian curries raita! 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