Apple Crumble With Oats Recipe. A sweet way to do your apple a day. Turn into pastry coated pie plate. Mix oats, flour, brown sugar, salt and cinnamon. Melt butter in an oven-proof pan or skillet. And you can also layer the fruit on the bottom of an oven proof dish, and crumble the whole mix over the top to make fruit crumble! 1/4 cup brown sugar, lightly packed; 1/4 cup rolled oats; DIRECTIONS. It’s free from the top allergens, plus coconut. Put the crumble on top of the fruits. Ingredients: 20g porridge oats or 20g no added sugar swiss style muesli – Half HexB or 3.5 syns 150g cooking apple – Half HexB or 2.5 syns 1 – 2 teaspsoons sweetener 1 teaspoon ground cinnamon 1 teaspoon ground mixed spice 1 teaspoon soft brown sugar – 1 syn. Refrigerate overnight to make the oats ready to eat. It is a simple recipe yet packs a flavour punch while using healthy oats and walnuts for the crumble top. View Comments. Add sliced apples and toss well with sugar mixture. For a super-easy version of this yummy apple dessert, substitute apple pie filling for the sliced apple. Bake for about 50 minutes to 1 hour, until the crumble is golden brown. Step 2. Your email address. See what people are saying ... Slice those apples thin! This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. 2/3 cup oats; Pinch salt; 1 stick (4-ounces) unsalted butter, at room temperature or slightly melted; prep: Preheat the oven to 350 degrees F. To make the filling: Slice the apples in wedges or large slices, combine lemon zest, lemon juice, salt, cinnamon and apple wedges in a small bowl and toss together. Full recipe for homemade apple crumble with oats is at the bottom of this page. Transfer to a large bowl and add 10 tablespoons sugar, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Allow to cool a little before serving. INGREDIENTS. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box.Sliced apples with a quick and easy cinnamon brown sugar topping. SW recipe: Apple Crumble. Ingredients . As a result, this recipe has a delicious toasty and crunchy texture to the completed dish. Mix with sugar, vanilla, cinnamon and water in a bowl. each ... cream or ice cream. Rolled oats; Flour Cinnamon; Butter How to make apple crumble. Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up. Instructions: Peel and slice apples. This apple crumble without oats (cooked or uncooked) is also freezer-friendly in an airtight container for between 3-4 months. Method: Preheat oven to 180°C. Apple Slice with Crumble Topping 1 hour 10 minutes. This was juicy, bubbly, and SO DELICIOUS! I like to think these guys are what you’d get if you hulk smashed together an apple crumble and a vanilla custard slice. You can then serve it warm out of the oven, or slice into bars for refrigerating or freezing for breakfast on busy mornings. Pour boiling water directly over top. A soft, crumbly brown sugar and oat crust sandwiching a warm layer of tender cinnamon apples. Apple Crumble Slice. In some cases, a vegan apple crumble will NOT use an oat topping, while an apple crisp will, but I have seen PLENTY of crumble recipes that use oat topping. I know this isn’t quite the answer you are looking for, but it is the only answer I found! Instead of freaking ourselves out about how fast time goes by let’s just settle into the moment with a warm, crumbly slice of this apple crumble bar. Finely dice the apple and mix all ingredients, except the crumble topping, in a mason jar. Try this grown-up twist on a comforting apple crumble, ... 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