I don’t know about you, but I cannot look at these pictures without my mouth watering. Thanks so much for reporting back Heather. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. Line a 20 cm (8 inch) or longer loaf tin with baking paper. If you try it without the sugar, I’d love to hear how it goes. We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. Learn how your comment data is processed. That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. How do you make Apple Raisin Walnut Loaf Bread? Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. 1 egg. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. I always love hearing from you! Would definitely make it again! Low in saturated fat. Thanks for your support! I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed Make sure the loaf is completely cooled before freezing. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. Then remove from the oven and let cool on a wire rack for at least 10 minutes. I avoid all types of other sugars in everything I make. This bread is very moist and individual ovens may vary, so. I made it yesterday. Mix until there are no lumps. Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Required fields are marked *. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. Mix flour, baking powder, cinnamon and sugar in a bowl. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. This post may contain affiliate links. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. , Thank you! Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). If the sugar sticks to the pan, add a dash of water. Thanks for the review Rylee. Occasional cheat days included. To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Mix until formed into a batter then transfer to the loaf … Thanks for taking the time to leave your feedback. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Perfect for pairing with a warm cup of tea as the weather gets colder. Enjoy! Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … (photo 9). To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. So glad to hear that Michelle. Perfect for fall, holidays or any time the mood stikes! 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Your email address will not be published. Easy and moist apple loaf! granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. Insert a clean knife into the center of the cake. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. Fry until the apples are golden or your desired softness. . Stir ingredients for streusel in a bowl until crumbly and set aside. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Place into freezer while you prepare the batter. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. If you purchase using these links, we may earn a small commission at no additional cost to you. Always made using wholesome ingredients, and always under 400 calories per serving. Line a loaf pan with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. In a separate bowl beat the … . This was easy to make and tasted delicious. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Thrilled you enjoyed Adenike. Can i use whole wheat pastry flour without any adjustment? Apple sauce really makes this bread super moist and of course, extra apple-y. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. Sift the flour into a bowl and add the baking powder, sugar and spices. So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. It is almost all gone! Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. It’s the perfect loaf for fall! Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. Combine your wet and dry mixtures. I always list the amount of oats used BEFORE they’re blended for flour. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! , Hello & Ciao, I’m Rosa! The cake is very moist and there might be some crumbs on the skewer which is fine. I am baking it right now, can’t wait for the outcome! (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. Read More About Me…. I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. Step 2: Make the batter. If you tried this recipe, please let me know about it in the comments below. Will definitely make again. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. … How to Make Apple Cinnamon Bread. Serve as desired. Hi Grace, yes you may use brown sugar, instead. 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