If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Yields 12-16 servings. Cool cake slightly on rack; remove from pan. I always hold my fingers under cold water before doing this, I dry them well and then I start rubbing the butter into the flour. Now I m not too sure about the scientifics of baking I read the couple of reviews that mentioned the cake having been dry. Make glaze by putting all of ingredients in blender, covering and processing on HIGH until sugar is dissolved; set aside. Just trying to read the instructions and make sense of the amounts was too time consuming. Turn half the batter into a greased and floured tube pan. Beat the soft unsalted butter until light and fluffy. Nutrition information isn’t always accurate. Hello! The rich sour cream makes a fine-textured cake. I forgot the salt and the jelly and I dumped all the ingredients into one bowl and stirred really hard. I wasn t sure exactly how it would come out or if that was breaking an age old baking rule -- etc etc. Info. Add this mixture, in 3 or 4 batches, to the egg mixture. We watched him eat it...it looked like we had fed him a cup of peanut butter...his mouth was nearly stuck shut! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. I used regular sour cream with 10% fat content. Spread the apple cubes evenly on top of the batter. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and … Spread the batter without the sour cream on the prepared tray. Stir in powdered … Could you please clarify the oven temperature? So, I try to integrate apples in many of the dishes I cook and the cakes I bake these days. Add to creamed mixture alternating with sour cream. Line a baking tray of about 30×40 cm/ 12×16 inch with baking paper. In addition to my modifications in order to make it less dry -- I added about a cup of milk. PERFECT that way! Sprinkle the streusel over top of the cake. When the dough is fully chilled, roll it out to 1/8 inch (3 mm) thickness on a lightly floured surface. I will make this again - it will make a good breakfast pastry too! In a bowl, sift together the flour, baking powder, baking soda and salt. Add dry ingredients to the first mixture alternately with 1 cup sour cream. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. I made this in a hurry for a 'dessert supper' for a friend. I make this frequently and it is always requested. I used peeled and diced Granny Smith apples, but gala, honey crisp, or jonathan would work well, too. Percent Daily Values are based on a 2,000 calorie diet. You can leave the cake with just the fruit on it or cover the fruit with a glaze, top the cake with streusel/crumble, meringue or with a sour cream/heavy cream mixture. Bake the cake for about 50-60 minutes or until golden brown. I didn’t have buttermilk so I used sour cream … The recipe can be easily halved and baked in a springform of about 26 cm/ 10 inches. Your daily values may be higher or lower depending on your calorie needs. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. Set aside. There were about three pieces that were eaten before the cake had a chance to sit -- for even 10 minutes and this might seem obvious but the texture was a thousand times better a few hours later. Plus, you always, always peel your apples before making a dessert like this unless you enjoy eating bits of chewy rinds among your soft, delicious apples. Thank you for your time . In a large bowl cream together the butter and sugars and light and fluffy. So yes as a suggestion: I would suggest -- adding cup milk. This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. I also chopped half the apples and mixed it in with the batter and then put the other half on top. You will find lots of Romanian and German recipes, but not only. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. https://www.thespicedlife.com/bundtamonth-streusel-apple-bundt-cake Sprinkle with half the streusel mixture. Thank you for such a nice recipe. This is a great dessert cake I have yet to have any leftovers after we have friends over for dinner. Lay the apple slices on top and dot with the jelly. Beat into the creamed mixture. Allrecipes is part of the Meredith Food Group. However, the exact number is not crucial, just use as many apples as necessary to cover the dough generously. See the quick vanilla glaze instructions below the recipe. If you want to choke to death try this cake. So if you happen to have a leftover tub of sour cream that you don’t know what to use for, … If the cake starts to get brown long before the baking time is over, cover it very loosely with a piece of aluminum foil. You can also top it with a poppy seeds mixture instead of fruit or berries, make a quark cheesecake in this form or a fluffy cake topped with only butter and sugar (Butterkuchen). I still have so many apples in my cellar, different sorts of apples I have received from different neighbors and friends. It was excellent; a little crumbly on the surface like a good streusel cake should be but not too heavy. Combine sour cream and 1/4 cup … Yes, Tanya. Thank you for letting me know.?? From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Toss well, the lemon juice will prevent them from getting brown. I think I am accidentally going to have eaten one entire 8x8 pan of this cake by the time tomorrow is over. This apple crumble cake is a typical German cake. Information is not currently available for this nutrient. Such a classic recipe! Cover with the remaining batter and sprinkle with … Place the crumbles in the fridge until ready to use. Mix half of the batter with the sour cream and set aside. You will need the typical ingredients to make the dough: A soft and moist German apple crumble cake with a crisp crumb topping, a perfect autumn cake recipe. Makes such a nice breakfast, brunch, or snack! @2018 - Where Is My Spoon. Set aside 2/3 cup of mixture for topping. It was so dry it was unbelievable. … Place the flour, sugar and cinnamon in the food processor. ... Apple Spice Streusel Cake Apple Spice Streusel Cake. Should I drop it to 180 deg if I have fan forced? There is no need to peel the apples. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. I think this might be a good recipe, but it does need to be re-written in a way that is easily read and understood. Mix baking soda in with sour cream; mix baking powder and salt in with flour until evenly incorporated. Beat in the eggs, sour cream and vanilla. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I cannot imagine any other way of writing this to be more concise and understandable. Spread the second half of the batter, the one. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. Transfer to a rack to cool. MMMMM. Were. … Just one question, the crumble should go on top of the sour cream batter and bake all along? Apples come in very different sizes, especially if they are not coming from a supermarket, so it is rather hard to say how many apples would make this quantity, perhaps about 5 medium ones. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Beat in the eggs, then the sour cream and vanilla. Add the sugar, vanilla, and cinnamon and mix well again. Love this Blechkuchen. It will keep in airtight containers for at least 3-4 days in the refrigerator. https://leitesculinaria.com/106334/recipes-apple-coffee-cake.html 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, very cold, about 750 g/ 1.7 lbs tart apples, about 5 medium, 200 g/ 7 oz/ ¾ + 1 ½ tablespoons unsalted butter, soft, 2 sachets vanilla sugar or 1 tablespoon pure vanilla extract. Cream butter and sugar. Add amaretto, vanilla, and egg to sugar mixture; beat with a mixer at medium speed until well blended. As mentioned above, tart and sweet apples work best for this apple streusel coffee cake. this link is to an external site that may or may not meet accessibility guidelines. I used three apples. Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. I could not really pick a favorite, I do love apple cakes generally and I particularly loved each one I have ever posted, but the apple cake with whole apples, the apple muffins or the apple cake with meringue are some of the first to come to mind. Remove from oven and cool. Amazing. You can add different kinds of nuts, coconut flakes or oats. The second time there were a lot of differences: I was a bit reckless. I can’t believe I forgot to write that.?? Really, I have seen and eaten so many versions of this kind of Blechkuchen, and still I would never get tired of them, because they are always so good and different. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! I’m so excited to try this. I made this dessert for Thanksgiving and was really disappointed with how dry and lack of sweet taste. If you love cinnamon streusel… I will not be making this one again. Congrats! And why not, this kind of cake is delicious, easy to make and extremely versatile. In another bowl mix together the flour and baking powder. This apple crumb cake is basically a coffee cake that gets its wonderful moisture from sour cream. I have never eaten a better cake. Moist homemade apple cinnamon coffee cake with brown sugar-cinnamon streusel topping and a sweet vanilla glaze. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Whether you serve this sweet apple cake for dessert or as a special breakfast treat is entirely up to you. Yes, crumble on top. Serve it as is or add a simple vanilla glaze. Directions In a bowl, cream butter and sugar. You saved Apple Sour Cream Streusel Cake to your. With those changes the cake was really moist and turned out fabulous! I did take the suggestions only using 2 cups of flour adding the apples to the batter. Add them to the egg mixture in 3 or 4 batches. Beat in eggs and vanilla. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Simple stuff like this is just begging for a dumping of streusel, no? Combine granulated sugar, cream cheese, and 1/4 cup butter in a large bowl; beat with a mixer at high speed until well blended. As for the apples, I mean it when I say they don’t have to be peeled, you should try it before judging it. Fold in the apples. Add the eggs, one at a time, mixing well in between. Line a baking tray of about 30x40 cm/ 12x16 inch with baking paper. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. In a large bowl, … Oops.) No gift befits the food-obsessed people in your life like a cookbook. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Clean and chop them into small cubes. Let’s fix that now. 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