Of course you can always tone it down! Transfer out and garnish some spring onion and coriander if you are using before  serving. You should give them a try. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Add salt, soy sauce. Shred the potato slices into thin strips. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. In Chinese restaurants, it is … It is an addictive side dish that can be served with any Asian style meal. The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). One of our favorite dishes. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. Totally love their versions! Drain shredded potatoes and set aside. Among all the potato based dishes, Chinese hot and sour potato … Garnish with the rest of the scallions. I love sichuan flavours! I never knew about potatoes either until we went. Transfer out and garnish some spring onion before serving. Yes there are countless ways to make these Sichuan shredded potatoes. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. The reason is different shred sizes requires different cooking time. all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. Kind of like an al dente noodle. At last mix black vinegar evenly. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. One big potato, shredded; Scallion, a part, shredded… Thanks Susan! Finely shred the potatoes. facebook.com/ThisICook Such a different way of preparing them so it’s fun to try! Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. But I will, and use your recipe — this looks wonderful. A classic way to serve potato. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are definitely numbing! 图片和文字未经授权，禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. Then soak the shredded potatoes in water for several minutes. Soak, rinse and drain potato shreds. Stir in some garlic if you’d like. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. I never would have thought of China having a potato dish like this. Shredded, Julienne, or Fine Strip Potato? © 2011-2020 This is How I Cook. Please let us now if there is a recipe you'd like to see or have any burning cooking questions! Cut them, aiming for a shape similar to a French Fry, but much thinner. Potatoes are boiled and stir-fried in this spicy Szechuan dish. * Percent Daily Values are based on a 2000 calorie diet. As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. Drain shredded potatoes and set aside. It literally means “dry fried potato strips”. Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. We saw this version and we also saw these served cold as a potato salad. Just pinned! If you hat potato, you should try this too because … 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder Cut the carrot and pepper into thin strips as well. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. This shredded potato dish is a favourite, Abbe. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. There are several ways to approach the heat in this dish. Add most of the minced scallions and stir for a few seconds. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. Cook for a minute, and add the potatoes and julienned peppers. Stir fry Shredded Potatoes is a common appetizer across China. Or add a few dried red chili peppers into the oil. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Which means hot and sour shredded potato stir fry. Great recipe! The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Thank you for signing up! Heat oil in a wok or large skillet over high heat. Chinese Shredded Potatoes. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Potatoes should be cut into shreds in similar sizes. Shredded Potatoes 土豆丝. Stir those up until you smell them. Wash the potatoes and then cut into shreds of similar size. Then lay … Upon doing some research I discovered that potatoes are China’s largest crop. And never turning down a potato, I’m pinning these to try later. Spicy and Sour Shredded Potato is the favorite to Chinese diners. twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! I’m all over these potatoes. Stuff. Hence I went on to discover the secret behind this looks-simple appetizer. Chinese shredded potatoes salad is a healthy vegetarian dish. Drain shredded potatoes and set aside. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. The cooking oil is usually … Gently turn the strips occasionally while being soaked. Spicy good is always up my alley These potatoes do not get gold and crispy. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. Heat oil in a wok or large skillet over high heat. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … Soak the shredded potatoes in col water for 20 minutes. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. Add salt, soy sauce and black vinegar. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. Peruvian Green Sauce and Voodoo in the Air. So if we want to keep the cooking time precise, then cutting step is important. Mix evenly. Add potatoes and stir until potatoes are covered with oil. Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Thanks for sharing!! The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … pinterest.com/thisishowicook ! Shredded Potato and Carrot Latkes Weight Watchers. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. Drain the excess water and side the shredded potatoes aside. But they all come out the same way. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Just don’t burn your tongue! Their crunchiness is derived from the potatoes not becoming too soft. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Cumin is also quite common in stir fried potato dishes. Here I share with you how I cook a very tasty Chinese shredded potato dish. I love cooking old fashioned comfort food with a modern twist. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. It sounds fantastic! Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Wash and peel the potatoes. This step is to reduce potato starch so the cooked potato will stay crunchy. When I was first introduced to this dish, I was wondering what makes this potato dish so special? In China, potatoes are served like any vegetable. I love potatoes Michele and I had no idea that the Chinese even had potato recipes. I’ve never seen a Chinese potato dish before! Remove them and then add the potatoes. Do remember to drain them before starting frying. . Drain and pat dry on paper towels. Really. All images & content are copyright protected. Sichuan potatoes are simple to make and the variations are endless. 2) Place potatoes in a glass bowl and cover in water. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. Log in. This preparation sounds delicious and I love the Sichuan flavors! It’s a great summer recipe for when you want a potato dish that isn’t too heavy. Then cut the potato into large slices. If you love potato, try this potato pancake. Preparation. And then soak the potato shreds in the clean water. If you hang around long enough, you'll find food from Asia to Mexico and everything in between. That’s so funny! Marvelous, even. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … The majority of the harvest is fed to the animals and many are exported. Now stack the ovals and slice into thin, narrow strips. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. . These Mexican potatoes with Ancho pepper are simple and rustic and good! Shredded Potato with Green Pepper - How to cook delicious Chinese food. This is one way to add heat, but not too much! Cut the potatoes into thin strips the size and thickness of a matchstick. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! The potatoes look lip smacking good! I hadn’t either until we went to China and then they started popping up everywhere. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. When the potatoes are cut correctly they will cook in a short amount to time. Chinese Eggplant with Pork and Garlic and China! Are you drooling yet? One thing's for sure... my food is not boring! Please do not use only images without prior permission. 0 Reviews. Yum!! How delicious! Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. If you like spicy and potatoes John I have no doubt you will like these! It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. LIke the others, I never would have known about China’s potato crop and potato dishes! And they are so good! They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. This is different than anything I’ve had and the first place I tried them was in Chengdu! Thanks. Then soak the shredded potatoes in water for several minutes. To my surprise, the shredded potatoes so so crunchy and appetizing. These potatoes look and sound amazing!and your photos are beautiful Abbe!! 1)Prior to preparing any of the ingredients. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. Prepare a clean bowl with clean water. Wish they were in the restaurants here! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook Thanks for dropping in! Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Place potatoes into a bowl and cover with water and salt for 5 minutes. Over medium heat, add the ginger, garlic and chilies to the oil. 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. I'd love it if you join me at TIHIC! Turn the heat up to high and stir-fry for 30 seconds. This helps to remove the extra starch in the potato … Over here at TIHIC, we aim to please! All Rights Reserved. Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. Add drained … Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. Then place garlic in and slightly fry for 3-4 seconds. Delicious! When we think about Chinese food, the last ingredient that comes to mind is the potato. These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. These sound amazing! Don’t know why Chinese restaurants don’t feature them more! Shredded potato - How to cook delicious Chinese food. You can resort to some cutter if you do not like to cut shreds. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. You can also use normal red pepper flakes that you sprinkle on pizza. water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Add potatoes and stir until potatoes are covered with oil. bloglovin.com/blogs/this-is-how-i-cook However, keep in mind that if you don’t slice them properly it could affect the cooking time. But so, so good! This dish is salty and spicy, spicy, very tasty and refreshing. They are kind of cut like that but that is where the resemblance ends! This is a great way to perfect your knife skills. It’s generally cooked as a savoury vegetable dish and served with plain rice. Then place garlic in and slightly fry for 3-4 seconds. I loved the potato dishes we had in China. Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. And fry until aromatic lengthwise into 1/8′ ovals, ( approximately ) had in China even found us confronting latkes! Stir-Fried shredded potato is basically Chinese French Fries taste buds numb and,... 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Go wrong by combining potatoes with Ancho pepper are simple and rustic and!. Love it if you hang around long enough, you should try this recipe cut shreds them... You hat potato, I was wondering what makes this potato girl I would... You love potatoes the way I do love a touch of scallions or onion Noodle Soup and Wedding. Short amount to time potato salad is an easy dish that isn ’ t associate potatoes vinegar. Last ingredient that comes to mind is the potato if there is a great to! Quite common in stir fried potato strips ” is great on its own…though I do love a of. Derived from the potatoes and are ready in 15 minutes 'd love it if you love,! Ancho pepper are simple and rustic and good surprise, the best time is minute. They started popping up everywhere time precise, then put in chili red pepper, finely shredded ; fresh...