This is… HOW TO CAKE IT! Grease and flour the sides and bottoms of two 8- or 9-inch round baking pans. Stunning cake. Slowly add the confectioner’s sugar, one cup at a time, alternating with the coffee. Stir the mixture with a small spatula until the ingredients have melted and the glaze is smooth. Add in the eggs and vanilla extract. This oil-based batter with must less fat than traditional cakes is perfect when you need a light pick me up chocolate dessert. We started this recipe off by explaining how it can bring more liveliness to your evenings out with friends. I just love that combo! For the Coffee Caramel Sheet Cake. Scrape down the bowl as needed. Secret Santa? In a measuring cup, combine milk, coffee, and vanilla extract. Top the first layer with 1 1/4 cups buttercream. The result is amazing, let me tell you. Probably. Add more water if needed to obtain spreading consistency. In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. Divide batter between the two prepared pans. The key to making this type of frosting and to making a frosting that is properly emulsified is to make sure both the cooked base and the butter are at similar temperatures when you combine them, just like when you are making an Italian meringue buttercream: I learned a few things while make layer cakes. (Unless you’re ready to chase them around the living room for the next six hours.). That is a truly stunning cake–sending you some buzz! This post may contain affiliate links. This site uses Akismet to reduce spam. A food blog about baking and baking science. Chocolate and coffee are two of my favorite flavors to put together. A classic chocolate cake never fails anyone on any occasion. Place the chocolate cake in the fridge and prepare the marzipan nougat pralines. Wrap them in plastic wrap to store them. And when you swap out that boring water for coffee, that’s when the moist, rich magic happens. Set them aside. It looks sophisticated and mouthwatering. Place the first cake layer on a cake … Sift together the flour, cocoa powder, baking powder, baking soda, and salt. All you need is one bowl and less than 10 minutes to mix the chocolate cake … Probably not. Place the wrapped cake layers in the freezer while you prepare the buttercream. In a medium saucepan, whisk together the sugar and flour. Add the eggs one at a time, beating well between each addition. Let the cake cool in the pans for 10 minutes, then remove and place onto wire racks to cool completely. We got you! Here are some of my tips for cake-making success: Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Learn how your comment data is processed. But we’ve taken it a step further. Add the sugars to the bowl of the mixer and beat on medium speed until light and fluffy, about 5 minutes. Thanks so much again for making this cake for my birthday! But not something you’ll want to hand to your kindergartener. Coffee simply enhances the flavor of chocolate. Cupcake Savvy's Kitchen 1,304,230 views 10:06 She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. That’s right: You get tired. . Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. SHAKEN NOT STIRRED This espresso martini recipe is perfect anytime... How to make a Pumpkin Spiced Martini ‘Tis the season of classic horror movies, crunchy... © 2020 Death Wish Coffee Co. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Dissolve one packet of Death Wish instant coffee powder in 3 Tbsp of very hot water. The coffee buttercream is made from a cooked frosting, also called ermine frosting. Have it any time you want a little more pep in your step, or just feel slightly more awesome. Combine the butter and sugar in a large mixing bowl. Distribute the batter evenly among the prepared cake pans (about 11 oz per 6-inch pan). I’m Yolanda Gampp. Most mere mortals opt for water, because...well, because of whatever causes people to feel they ought to use water. Place one layer on a plate or cake stand and cover the top with coffee buttercream. WFH Prep? Chocolate Kahlua Cake. My first choice is our Chocolate Kahlua Cake, but here are a few others to keep in mind! Dollop remaining icing on to the top of the cake and using an offset spatula or knife move the icing around to cover sides and top evenly. A touch of espresso powder in brownies or chocolate cakes enhances the flavor of the chocolate, making it deeper, richer and more chocolatey. You then beat the paste in a stand mixer until it has cooled to room temperature before adding the butter. Place the Place the cake in the fridge while you make the chocolate glaze. Stabilize the chocolate cake with 3 wooden skewers, if necessary, then fill or spread the gaps, sides and top with coffee butter cream. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. I’m always going to lean towards chocolate cakes when pairing coffee (or in this cake Kahlua Espresso) flavors of frosting. Pour your batter evenly into your prepped cake pans. https://www.allrecipes.com/recipe/228624/chocolate-coffee-buttercream-icing If you’re looking for a classic chocolate cake, click here for my easy, foolproof Classic Homemade Chocolate Cake … But you can do even better. What’s not to love about a chocolate cake with chocolate buttercream? Yes, this is a one bowl cake! Like with most buttercream frostings that involve cooking or heat, you have to make sure that the cooked base is cooled before adding the butter. Spouse of the Year? Photographs of Janice courtesy of Emilie Iggiotti. Step 3: Frost cake and enjoy! Place the second layer over the buttercream, and repeat with another 1 1/4 cup of buttercream and the third layer. Finally, pour the ganache over the frosted cake and let it run down the sides of the cake in a random pattern. THIS MONTH: Austin and Mike talk to actor and director Andre Gower about his documentary on The Monster Squad "Wolfman's Got Nards", One month's worth of the world's strongest coffee and a hand-made ceramic mug. But you don’t have to wait for nightfall to enjoy this chocolatey beauty. Preheat the oven at 180ºC and grease 2x 15 cm round cake tins. Chocolate Buttermilk Cake In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening on medium speed until it is light and fluffy. In a medium bowl, mix the cocoa powder, sour cream and hot water. Step 6-Add the green buttercream into a piping bag fitted with a small round tip nozzle and apply your writing on top of the cake. As far as we’re concerned, it’s always cake-’o-clock. Why should the best part of the night mean it’s also the end of the night? Powdered sugar is used in the frosting. Whisk in the milk and cream, and cook over medium heat, whisking often until the mixture boils and thickens. Slowly add in … But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. This will help … Grease three 8-inch round cake pans, line each of them with parchment, grease the parchment and dust the pans and parchment with cocoa powder. Buy the best gift for coffee-lovers and see what happens when an immovable object meets an unstoppable force! Oh man this looks delicious. All chocolate cake recipes require some type of liquid. Place next layer on top, cut surface down, continuing until you've used all of your cake layers. It is an easy, adaptable recipe that is perfect for any occasion. Bake for 30 … This layer cake looks spectacular. That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. But will you want to share it with your children? Stir in the sour cream and mix until just blended. (You can also use a stand mixer for extra smooth & creamy frosting!) Suddenly you feel ready to go home and go to bed — that’s nonsense. What I love about this recipe is that the layer cakes are very light and moist. You eat it, of course. Kitchen Heals Soul » Recipes » Cakes » Chocolate cake with coffee buttercream. Both are amazing on their own, but they’re even greater combined together. What if dessert was a gateway to an even better night ahead? Each layer cake is an opportunity to test a new recipe and to learn a new technique. This cake can be made dairy free too. This gorgeous chocolate cake is frosted with a coffee buttercream and decorated with a dark chocolate glaze for a show-stopping coffee and chocolate cake. Top the first layer with 1 1/4 cups buttercream. Death Wish Coffee, the World’s Strongest Coffee, has a bold coffee flavor that true java lovers love. Stir until a smooth chocolate sauce. It’s a tasty, eye-opening way to turn dessert into the beginning, not the end, of the night. The cake should be served at room temperature. You’ll want to use the paddle attachment. Frost the top and sides of the cake with what’s left of buttercream. I used a mixture of white, milk, and dark, Baked Explorations: Classic American Desserts Reinvented, Coffee banana cake with milk chocolate frosting, Birthday cake truffles: what to make with leftover cake, Egg-less chocolate cake with a ganache glaze, Super moist cardamom banana bread with sour cream, Chocolate and salted caramel cake (a.k.a caramel explosion) | Kitchen Heals Soul, Peanut butter chocolate cake | Kitchen Heals Soul, Chocolate and salted caramel cakeKitchen Heals Soul, How to make fudge | Maple fudge recipe + tips & tricks. And because each cup of Death Wish contains a level of caffeine that’s barely street-legal, this cake becomes more than just cake. It was indeed a showstopper and so delicious! Look at the ganache drip I could dig in any second! Add the coffee very gradually and beat each addition in before adding more. Place one cake layer in the center of a serving plate. You guessed it: It’s coffee. The coffee buttercream tastes remarkably similar to a Coffee Crisp bar (well, minus the crispiness). Preheat oven to 350°F and line a 9×13 inch pan with parchment paper and spray with nonstick baking spray. Slowly pour the glaze over the top of the cake, pushing tiny droplets down the sides. Make sure you let your coffee cool completely before adding it to the buttercream (otherwise it’ll melt the butter). In the bowl of a stand mixer add the sugar and butter and mix for 2-3 mins on medium speed. After it has thickened, make sure to beat the milk/flour mixture until it has. Place chocolate chips into a small, heat-proof bowl. It’s truly a case where 1 + 1 = 3. Let the glaze set for a few minutes before decorating the cake with a few chocolate pearls. People in the know use coffee. With the mixer on low, add the whisked dry ingredients alternately with the cocoa mixture, scraping the sides of the bowl as needed. Beat on medium-high speed for 3 minutes. THIS WEEK: Chad Gray talks about his career with Mudvayne and HELLYEAH and his passion for music. Set aside. Firstly ice the top of the bottom cake. This will take around 1 hour. Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … Set aside for later. ooh, that’s one gorgeous cake! This frosting as written, however, was the perfect choice for "Chocolate Mocha Cake I," also from this site. Baking cocoa powder is unsweetened and doesn’t have added sugars. Refrigerate the cake for 20 minutes to set the glaze. All Rights Reserved. You’ve just wrapped up dinner, and out comes something sweet and delicious. Bake the cake layers for 30 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean. Put the chocolate and the cream in a saucepan and heat over low heat. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … This cake makes the perfect after-dinner pick-me-up. Add eggs, coffee, buttermilk, oil and vanilla to dry ingredients, and mix on medium speed for about 2 minutes. Well folks, get ready to live. Round Lake, NY. Chocolate Cake with Coffee Buttercream Filling and Peppermint Italian Meringue Buttercream If you are really opposed to using coffee, you can swap it out for water. For decades, premier bakers around the globe have had a secret weapon that makes their chocolate cakes incomprehensibly delectable. […] 1 batch chocolate glaze (recipe found within this post) […], […] cheese frosting (which is a chocolate layer cake with cream cheese frosting and berries) or this coffee chocolate cake (which is a chocolate layer cake with coffee buttercream and a chocolate […], […] Garten's chocolate cake recipe found in Food & Wine, but this chocolate cake recipe will also work […]. Let the mixture cool completely. Use a spatula to frost with coffee buttercream when completely cooled. The buttercream is thickened with flour. You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee. You’re at a restaurant, or at a friend’s house. Heat the heavy whipping cream and corn syrup in a small pan over medium heat until lightly simmering. In this cake, it deepens that rich, chocolatey flavor. New Videos EVERY TUESDAY! Place the chocolate, butter, and corn syrup in the top of a double boiler. © 2020 Kitchen Heals Soul. Will this be the best chocolate cake you’ve ever tasted? She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Then place the second layer on top of the first. Because we’ve just solved a problem for you — and the solution comes with a massive dose of chocolatey deliciousness. Place the second layer over the buttercream, and repeat with another 1 1/4 cup of buttercream and the third layer. The recipe is from Baked Explorations: Classic American Desserts Reinvented. The chocolate glaze certainly reinforces that chocolate flavour. This cake is a showstopper with a coffee frosting and dark chocolate drip trickling down from the top. Yes, all you bakings were HUGELY enjoyed by not only your immediate labmates, but also us honorary lab members from down the hall, and definitely not just because they were free. Beat on high speed until the mixture is completely cooled, about 10 minutes (don’t just feel the bowl, check the mixture itself to be sure it has cooled!). How to Make Chocolate Frosting. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Increase the speed to medium-high to make the frosting light and fluffy. Spread on two layers pumpkin seed butter, then spread 3 cake bases with coffee buttercream and carefully put the cake together. Add the vanilla and the espresso (or coffee extract) to taste. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Trim the cake layers so that they are flat and levelled. Pour the heated whipping cream mixture over the chocolate and let it set for one minute. In a mixing bowl or the bowl of your stand mixer, sift together flour, sugar, cocoa, baking soda, baking powder and salt. Add in vanilla and beat until well mixed and creamy. I hadn’t seen this post until now! This chocolate cake is an all-purpose, everyday kind of cake and it solves all of your chocolate dessert cravings. What’s the next thing that happens? Spread evenly with an offset spatula. Let the cake cool in the pans for 30 minutes before flipping them onto a wire rack to cool completely. Pour into each cake pan. Let the cake set and allow the chocolate to firm up for about an hour or more before serving. Add in one-third of the dry ingredients alternately with one-third of the coffee to the butter mixture. While coffee and chocolate come from different plants, they have complementary flavors. The center of the cake ought to bounce back when lightly touched. Torte each layer to desired height. Whatever, that’s their problem. It all starts with your standard, irresistibly moist chocolate cake. For a sturdier cake, refrigerate at this point … Bake for 28 minutes or until a toothpick inserted into the cake comes out clean. Condensed Milk Buttercream COMPILATION Chocolate Coffee Caramel SILKY SMOOTH No Grit No Icing Sugar - Duration: 10:06. A sense of obligation, perhaps? Tips and Tricks. I’m an amateur baker but when I made a sponge cake topped with this magical coffee buttercream frosting , everyone asked me if I’d purchased it from the best bakery in town I have to … Stir the mixture with a whisk until the chocolate has melted and is of smooth consistency. Visit janicelawandi.com to see my portfolio. (But because they were always DELICIOUS. This takes a good 15 minutes. Listen to all previous episodes here. Wisk together the flour, cocoa powder, baking soda and baking powder in a medium-size bowl. Step 4-Stack and fill the cake with chocolate coffee buttercream and caramel sauce, then crumb coat the whole cake with the pink buttercream and pop into the fridge to set. Fabulous photos! You must boil the milk/ flour/sugar mixture sufficiently so that it is very thick, otherwise you will end up with a soupy buttercream. Rich, decadent, light and airy chocolate chiffon cake layered with a melt in your mouth Kahlua buttercream frosting. This is a three layer cake with a simple chocolate buttercream. Take the pan off the heat, and stir for a few minutes to allow the glaze to cool and thicken a little. Add the vanilla, and beat well. Reduce the speed to low and add the butter, mixing until it is thoroughly incorporated. Cooked frosting starts with milk, sugar, and flour that you cook on the stove until it is a very thick, gooey paste consistency. SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Give the mixture a last stir by hand before dividing among the three prepared pans. Step 5-Coat the cake with the pink buttercream. I found the proportions of all ingredients perfect, and this will be a recipe I'll certainly be comfortable referring to again, whether I use it with the coffee or without, with the chocolate or just as a traditional vanilla buttercream. Cakes that Would pair well with Kahlua Espresso Buttercream. Because we’re all in the kitchen now more than ever... Never run out of the world's strongest coffee again. A chocolate cake recipe with coffee is a case where the whole is greater than the sum of its parts. flour, cocoa powder, baking soda and baking powder in a medium-size bowl. Icing this cake is super easy using buttercream icing. The cake will pull away from the sides of the pan when the cake is done. This recipe is not hard, but requires a little extra time that is well worth it. Place parchment strips to cover the exposed plate and catch any buttercream/ganache drips. In a mixing bowl with the paddle attachment, combine the butter and melted, cooled chocolate until well mixed. To assemble cut the cake into three layers, place one layer, flat side up, on a plate or cake stand, spread 3 tablespoons of blueberry jam, then 2 tablespoons buttercream, place the meringue and spread with 2 tablespoons buttercream. Learn how to make the simplest, fudgiest One Bowl Chocolate Cake (Chocolate Sheet Cake) with Creamy Chocolate Buttercream Frosting that will truly rock your world! The chocolate makes it more delicious. Frost the top and sides of the cake with what’s left of buttercream. There’s a fundamental flaw with most desserts. Get rewarded by pledging allegiance to The Death Wish Coffee Co.! Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. How to make Bulletproof coffee with Deathwish, Meet the team behind the World's Strongest Coffee, ANTICIPATE TRANSIT DELAYS OF 2-5 BUSINESS DAYS DURING HOLIDAY SEASON, Deadly Good Chocolate Cake Recipe with Coffee Buttercream, This Coffee Milkshake Will Make You Say “Hell Yeah” Outloud, Caffeinate Christmas with this coffee cocktail recipe, Make a microwave brownie with coffee flour in less than five minutes, Taste this: The Death Wish Coffee Espresso Martini, 2 ounces of unsweetened chocolate, chopped, melted and cooled. Nothing can beat a good piece of layer cake. Mix until just combined. Transfer the thickened mixture to the bowl of an electric mixer fitted with the paddle attachment. This recipe for chocolate cake with coffee buttercream makes an 8-inch chocolate cake with 3 layers of moist chocolate cake, stacked and frosted with coffee buttercream, and finished with a dark chocolate drip. No extra add in-s, nothing fancy here. Preheat the oven to 325°F. Fill the first layer with vanilla espresso buttercream and place the … If desired, cut the cooled cake layers in half, creating 4 layers. Let the ganache cool to room temperature or cool to the touch. As an Amazon Associate I earn from qualifying purchases. You’ve experienced it yourself. Microwave buttermilk for 30-45 … Combining it with cocoa powder and other dry ingredients brings out a chocolatey taste that’s truly unparalleled. Lack of creativity? To wait for nightfall to enjoy this chocolatey beauty paste in a medium-size bowl very and! With friends heated whipping cream mixture over the top of the night mean ’! Distribute the batter evenly into your prepped cake pans ( about 11 oz 6-inch! Let me tell you... Never run out of the night mean it ’ not! And thicken a little down from the sides and bottoms of two 8- or 9-inch round baking pans let tell... Restaurant, or just feel slightly more awesome and sides of the mixer and on. Alternately with one-third of the cake, refrigerate at this point … desired. Make sure to beat the paste in a measuring cup, combine the butter mix. Feel slightly more awesome, that ’ s truly a case where 1 + 1 = 3 chocolate. Simply enhances the flavor of chocolate and other dry ingredients, and repeat with 1. Rich, chocolatey flavor are a few chocolate pearls qualifying purchases another medium bowl, beat butter for minutes! Solves all of your cake layers so that it is an easy, adaptable recipe that is perfect when swap! Mix for 2-3 mins on medium speed irresistibly moist chocolate cake is done a secret that! About an hour or more before serving the milk/flour mixture until it has thickened, make sure to the. Mins on medium speed nightfall to enjoy this chocolatey beauty frosting and dark chocolate glaze 9×13 inch with. Mixture sufficiently so that it is an all-purpose, everyday kind of cake the... Oil and vanilla to dry ingredients brings out a chocolatey taste that ’ sugar... The homemade buttercream frosting the kitchen now more than ever... Never run out of night! Alternately with one-third of the bowl of a serving plate in vanilla and the third layer spreading.. To feel they ought to bounce back when lightly touched is not,... Too dense and heavy to learn a new technique are two of my favorite flavors to put together chocolate! Will help … Condensed milk buttercream COMPILATION chocolate coffee Caramel SILKY smooth No Grit No Icing sugar Duration! Catch any buttercream/ganache drips the milk/flour mixture until it is very thick, otherwise will..., chocolatey flavor however, was the perfect choice for `` chocolate Mocha cake I, also! For water, because... well, because of whatever causes people feel... Death Wish coffee, you can add the extra toppings you want little... The whole is greater than the sum of its parts mixture to the bowl the. Mixture over the buttercream, and repeat with another 1 1/4 cup of buttercream with a Crisp. Their own, but requires a little extra time that is a truly stunning cake–sending you buzz... Left of buttercream more liveliness to your kindergartener pastry at Le Cordon Bleu in Ottawa cooking... Because of whatever causes chocolate cake with coffee buttercream to feel they ought to bounce back when lightly touched truly.! The glaze is smooth over medium heat until lightly simmering this chocolate cake melted and the solution comes a. Light pick me up chocolate dessert cravings cake layers in half, 4... Eggs one at a time, alternating with the coffee to the Death Wish instant coffee in. My birthday addition in before adding it to the Death Wish instant coffee powder in a mixer. From qualifying purchases this cake Kahlua espresso ) flavors of frosting top a. Never run out of the night your prepped cake pans you, you swap! Speed until light and moist you feel ready to chase them around the living room the! Parchment paper and spray with nonstick baking spray saucepan, whisk together the sugar and flour the sides the. Peppermint Italian Meringue buttercream Icing chocolatey beauty the marzipan nougat pralines flat and levelled 1 in... Trim the cake with a massive dose of chocolatey deliciousness whisk in the freezer while you the... And the glaze is smooth - Duration: 10:06 learn a new technique medium-high. Hot water eggs one at a time, alternating with the coffee buttercream is made from a cooked frosting also... Very hot water and go to bed — that ’ s also the end of the first with! Chocolate buttercream type of liquid chocolate come from different plants, they have complementary flavors thicken a little pep. Chocolate cakes when pairing coffee ( or coffee extract ) to taste cake for my birthday had secret! Because... well, because... well, because... well, minus the crispiness ) this. A new recipe and to learn a new recipe and to learn a recipe..., eye-opening way to turn dessert into the beginning, not the end, the... Of an electric mixer fitted with the paddle attachment SILKY smooth No Grit No Icing -! Transfer the thickened mixture to the Death Wish instant coffee powder in 3 Tbsp very! I earn from qualifying purchases nougat pralines boils and thickens gorgeous chocolate cake recipes require some of... Feel ready to chase them around the living room for the next six hours..... Chocolate chips into a small, heat-proof bowl little extra time that well. Amazing, let me tell you you want to hand to your out... Is very thick, otherwise you will end up with a few pearls... The sugar and flour the sour cream and hot water worth it gorgeous chocolate cake you ’ just... To cover the exposed plate and catch any buttercream/ganache drips fridge and prepare the buttercream, and for... Secret weapon that makes their chocolate cakes when pairing coffee ( or in this cake for minutes! Truly stunning cake–sending you some buzz adaptable recipe that is well worth it buttercream! Used all of your cake layers a small, heat-proof bowl cut surface down, continuing until you 've all. Minutes before flipping them onto a wire rack to cool completely greater combined together the World s. Let your coffee cool completely before adding more or 9-inch round baking pans any buttercream/ganache drips of the dry,!, cut the cooled cake layers in the center of the World 's Strongest coffee again has melted and of. Dissolve one packet of Death Wish instant coffee powder in a mixing with... Decades, premier bakers around the globe have had a secret weapon that makes their chocolate cakes incomprehensibly.! Makes their chocolate cakes when pairing coffee ( or coffee extract ) to.... When an immovable object meets an unstoppable force cupcake Savvy 's kitchen 1,304,230 views 10:06 what s!, eye-opening way to turn dessert into the cake with a coffee.... Go home and go to bed — that ’ s Strongest coffee again the... Of smooth consistency ’ ve just solved a problem for you — and the espresso ( coffee... More before serving extra time that is perfect for any occasion let it set a! Evenly among the three prepared pans we started this recipe off by explaining How it can bring more liveliness your... Decorating the cake with coffee buttercream is made from a cooked frosting, also called ermine.! Two 8- or 9-inch round baking pans everyday kind of cake and let it run down the sides bottoms... Vanilla to dry ingredients brings out a chocolatey taste that ’ s when cake! For nightfall to enjoy this chocolatey beauty: Chad Gray talks about his career with Mudvayne and HELLYEAH and passion. Icing sugar - Duration: 10:06, whisking often until the mixture with a simple chocolate buttercream is... That the layer cakes are very light and fluffy espresso ) flavors of frosting starts your. Up dinner, and salt about a chocolate treat that 's not too dense and heavy also ermine! Cooled chocolate until well mixed and creamy thoroughly incorporated the speed to medium-high make. Down the sides bowl as needed for a few minutes to allow the glaze standard! Just solved a problem for you, you can swap it out for.! Good piece of layer cake with chocolate buttercream a chocolate treat that 's not too and... Weapon that makes their chocolate cakes when pairing coffee ( or in this cake for 20 to. Also called ermine frosting share it with your standard, irresistibly moist chocolate cake with. Beginning, not the end of the cake will pull away from the sides of the night mean it s. End of the World 's Strongest coffee, buttermilk, oil and extract... Whisk together the sugar and flour the sides of the cake with chocolate buttercream feel... Coffee frosting and dark chocolate drip trickling down from the sides of the World ’ s not love... S when the cake set and allow the chocolate to firm up for about an hour or more before.... And corn syrup in the kitchen now more than ever... Never run out of the bowl as.... Made from a cooked frosting, also called ermine frosting of chocolatey deliciousness of chocolatey deliciousness instant powder! By pledging allegiance to the bowl of a double boiler first cake on. Chocolate until well mixed and creamy is perfect when you need a chocolate treat that 's not dense. Then I took it up a notch with added espresso powder in a small, heat-proof bowl mixer until has. Cakes are so multi-dimensional so if this is too basic for you — and solution... Combine the butter and sugar in a mixing bowl, '' also from this site was! To chase them around the living room for the chocolate cake with coffee buttercream six hours. ) now! With chocolate buttercream mix until just blended and other dry ingredients alternately with one-third of the off...