Scones, also referred to as biscuits in some demographics, are supposed to be buttery and flakey and these definitely hit that mark. Dark chocolate chips - any type of chocolate chip will do but I like dark chocolate for these. Chocolate Chip Strawberry Buttermilk Scones This easy batter for strawberry buttermilk scones is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Loaded Chocolate Chip Scones are an easy scone recipe…ready in 30 minutes! Cut in butter until the mixture resembles coarse crumbs. Cuisine American. Ingredients 3/4 cup buttermilk 1/4 cup sugar 2 tsp vanilla extract 1 large egg 1 cup all purpose flour 1 cup whole wheat flour Knead the dough for about a minute on a floured surface. Add the wet ingredients to the flour mixture. For an extra treat I added a chocolate glaze. Servings 12 scones… In a large bowl, whisk together the dry ingredients. This post contains affiliate links. Course Breakfast. Stir the buttermilk mixture into the flour mixture and stir just until ingredients are moistened. Bake for 30-35mins until golden around the edges and slightly pale in the middle. Place 1 in. Step 4. How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Thank you very much for this recipe. Start by mixing the dry ingredients in a large bowl. Fold in the chocolate chips. Place flour, baking powder, sugar and butter into a large bowl or processor. The richness of butter combined with the soft and airy texture created by the buttermilk, these scones are the bomb and have pleased everyone who had them. Preheat oven to 400°F. INGREDIENTS: 3/4 cup cold buttermilk1/4 cup sugar2 tsp vanilla extract1 large egg1 cup all purpose flour Serves: 12. baking soda 3/4 cup unsalted butter cold, cut into chunks 1 large egg 2 tsp. Add enough flour to the work surface and your hands to keep the dough from sticking. A can of cream of mushroom soup can be a real dinner saver. These buttermilk scones are THE BEST hands down! My daughter-in-law got me hooked on scones and I tried these and my family loves them. Divide the dough in half, then, flouring your work surface and your hands as needed to keep the dough from sticking, pat each half into a circle about 8 inches across and 1/2 inch thick. Cut the butter into tablespoon-sized pieces and add the flour mixture. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. apart on greased. Chocolate Chip Buttermilk Scones. I love the taste of the buttermilk mixed with the chocolate chips and sweet glaze. They basically melt in your mouth and crumble as you handle them. Directions. In a large bowl, combine the flour, sugar and baking powder. Taste of Home is America's #1 cooking magazine. Add cubed ice cold butter pieces into bowl, pulsing until tiny pieces form in flour mixture. The perfect soft scone with chocolate drizzle. In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. 5. It works great in casseroles and can turn into a sauce or gravy in a pinch. EVERYONE loved the light texture and yummy flavor. salt 1 tablespoon baking powder 1/2 tsp. Orange Buttermilk Scones Recipe- easy to make and bursting with fresh orange flavor and delicious chocolate chips. Add (all) sugar and beat 3-5 minutes more until pale and fluffy. 4 from 1 vote. Lightly brush on top of the scones (but not the sides) with a little buttermilk. Turn the dough out onto a floured surface and knead just a few times, until the dough holds together. Cut … and knead gently, turning 5 or 6 times. Remove from the oven and cool about 5 minutes on the baking sheet. Delicious & easy to make!!!! … small bread crumbs. How to Make Chocolate Chip Scones Start by mixing the dry ingredients in a large bowl. Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Add eggs one at a time, beating after each. Step-by-Step Instructions. Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. Do Not Sell My Personal Information – CA Residents. Stir in chocolate chips; Turn dough onto a floured surface; knead gently 8-10 times. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Transfer the wedges to a large ungreased baking sheet, placing them about 1/2 inch apart. Chocolate chip buttermilk scones. This is absolutely one of my favorite recipes – quick and fun to make. 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