Everyday Pie is a participant in the Amazon Associates Program. Information is not currently available for this nutrient. Roll out the top crust to a rough 12 x 6 inch long rectangle. Cut the apples while the cinnamon roll dough is in the fridge. Place the glaze in a pastry bag (or a plastic sandwich bag with the corner cut off) and pipe the glaze over the top. Place the pie on a baking sheet (to save your oven in the event any juices bubble over), and bake 30 minutes. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Roll-up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Mar 10, 2017 - Cinnamon rolls and apple pie all in one? Starting on one side, tightly roll up the dough. We all can agree that Apple Pie is one of the best pies out there. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. Allow pie to cool at least 20 minutes … Roll tightly into a log. A lot of these components can be broken down into steps and done ahead of time. Mix in brown sugar, cinnamon, and 1 tbsp of flour. Here is a list of some of the major tools I used in this recipe. And we all know, cinnamon rolls are amazing. Roll out the soft dough into a large rectangle and spread the cinnamon filling along with the cooled apple pie filling across the dough. Sprinkle the apple pie mixture evenly over the cinnamon (it won’t be completely covered, but that’s ok). Finally, the pie needs to be assembled and baked! Just trust me when I say, don’t skip the glaze! Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch circle on a lightly floured work surface. Best Pie Dallas - Gourmet Pie Dallas - Thanksgiving Pie Dallas Keep in the refrigerator, covered completely, until you are ready to make the pie. Beat egg in a bowl and brush the sides of the square. Roll out one pie crust. They’re sliced to look like little cinnamon rolls and baked directly on top of a classic apple pie filling. Cinnamon Roll Monkey Bread Supplies. Sprinkle the brown sugar mixture on top of the butter. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. Repeat with second pie crust. If you feel the same way, we have just the recipe for you – an Apple Pie Cinnamon Rolls Recipe! Arrange cinnamon roll pieces on top of apple mixture in piecrust. On the same day you make the pie crust, make the apple filling for this recipe. The reason being that the crust has a chance to cook first, before the filling does, so you can ensure you have a beautifully crisp crust and perfectly cooked filling, even for this pie with a pre-cooked filling. It all starts with a traditional pie crust dough made with flour, salt, sugar and butter. Spread reserved cinnamon roll icing over top of pie. To make it, mash together the cream cheese and powdered sugar. Add in the cream and vigorously whisk until it is smooth. 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly. Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Let’s get baking, shall we? To avoid the filling from sinking too much and destroying the cinnamon rolls, it makes sense to pre-cook the filling. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. It’s a fun baking project, easily broken down into steps that are worth the effort needed to make it. This recipe calls for 1 batch of. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. So, when you combine these two flavors in one pie, it’s guaranteed to be a huge hit! Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. Once frozen (at least 12 hours), wrap the whole pie in plastic wrap VERY TIGHTLY twice, and then cover with aluminum foil. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Tag @everydaypie on Instagram and hashtag it #everydaypie. It is ok to slightly overlap. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. How to make this cinnamon roll apple pie: CRUST: Brush the pie dough with butter and sprinkle evenly with cinnamon. Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. … Add ¾ cup of apple cider to the pot, and stir the apples one more time. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. You can quickly and easily grab all of these ingredients, including these Grands! The crust is mixed together until a smooth dough … Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. Learn how your comment data is processed. Whisk in cornstarch mixture; cook, stirring constantly, until thickened, about 1 minute. Assemble the Apple Cinnamon Rolls. Amount is based on available nutrient data. In my opinion, doing this is even better than a fruit pie baked from fresh. Southern Living is part of the Meredith Home Group. Bake for 10 minutes. baking basics: knife, heavy pot, bowl, spatula, sheet tray, measuring cups, etc. Cinnamon Roll Apple Pie Cupcakes are made in under 20 minutes with no “from scratch” baking required! *Elly's kitchen tip #3: To keep apples from browning while you're cutting them, stir them in a bowl with a couple squirts of lemon juice. This pie really brings that wow factor. You won’t necessarily choose to use them all, but they are exactly what I used here. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Bake on the lower-middle rack for 10 minutes. If you don’t have a piping bag, you can simply fill a plastic storage bag with the glaze and cut off a little hole in the corner, then pipe it on. Your email address will not be published. Cut and fit a sheet of parchment paper inside piecrust, leaving a 2-inch overhang on all sides. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! Take the dough after 10 minutes, divide it into 4 pieces and cut each piece into 10 pieces so you have 40 pieces. I’ve been so excited to make this Cinnamon Roll Apple Pie … This will help to form a rounded cinnamon roll. Preheat the oven to 425ºF and set the rack in the lowest part of the oven. Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. This pie should cool slightly before serving, just until it’s slightly warm. It's almost too good to be true! You can make the pie dough ahead of time. © Copyright 2020 Meredith Corporation. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Try to get even coverage on the whole of the dough. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot. Save my name, email, and website in this browser for the next time I comment. Bake the pie on a hot sheet pan in the preheated oven on the lowest rack for 45-55 minutes, or until the cinnamon rolls are nicely golden brown. How-to video on making apple pie with a cinnamon-roll crust Apple Pie Cupcakes are my kind of dessert. Continue cooking until the mixture is thickened, about 2-3 minutes. Transfer to a wire rack; let cool completely, about 2 hours. Gently rub the cinnamon mixture into the butter. This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather. These rolls are so delicious and perfect as either a breakfast treat with a cup of coffee or as a dessert. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. You’re going to need a few things to get this recipe on the way. Remove from heat and stir in the vanilla and butter. Precooking the filling ensures that the apples are properly cooked, with the correct added thickener amount. Some of the links on this page may be affiliate links. Roll out dough onto a lightly floured surface, into a 21-inch x 14–inch rectangle. Apples and cinnamon are a match made in heaven, so a Cinnamon Roll Apple Pie is a wonderful way to enjoy these classic flavors. The links may contain affiliate links. Remove cinnamon rolls from package; reserve icing. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. The cinnamon rolls are actually just made from the pie crust, simply by rolling out the dough and filling it with a thin layer of butter, cinnamon, and brown sugar. Or if you’re in the market for a standout apple pie … Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie … While the pie slightly cools, mash together the cream cheese and powdered sugar until it is combined. It tastes as good as it looks! Prick bottom of piecrust all over with a fork. Stick a baking sheet in the oven while it’s preheating. Don’t forget to label it! It needs to be as chilled as possible before baking. However, you can wait as long as about 1 year if frozen properly. Bake in preheated oven until edges of crust begin to turn golden, about 15 minutes. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Remove parchment paper and pie weights. Cover the pie with aluminum foil if it is browning too quickly. Return reserved apple liquid to skillet; bring to a boil over medium-high. Brush with melted butter and sprinkle evenly with cinnamon. It’s best to pipe this glaze. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. September 22, 2020 by Kelli Avila Leave a Comment. This Cinnamon Roll Apple Pie may be a bit over the top, but it’ll prove it’s worth after the very first bite. Roll the rectangle up. And make the cinnamon rolls at the same time, and cover completely. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked. Bake for 25-30 minutes or … Mix flour, sugar and instant active dry yeast in a large bowl. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. I always liked that Food Network Show “Semi-Homemade” and felt like it spoke to me! The entire filling can be made up to 7 days ahead of time. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Cinnamon Roll Apple Pie Cupcakes. When the apples are cooked, they release their moisture and then shrink. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. For pie, you want to have an apple that can hold it’s shape, has a nuanced flavor, and a slight tartness to break up the sweetness of the sugar. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. Roll it up from the longest side until you have a giant sausage. Pour mixture over apples in bowl, and stir to combine. The whole thing is drizzled with a quick cream cheese icing to really gild the lily. Cinnamon Roll Apple Pie. The whole thing is made from scratch … Stir together and let macerate at room temperature for about 15 minutes. This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie. The little cinnamon rolls on top of the crust are created by rolling out pie dough to a rectangle, lightly spreading on butter, sprinkling it with cinnamon brown sugar, then rolling them up. Roll each piece in melted butter and then in brown sugar and cinnamon mixture. Transfer to a wire rack; let cool about 10 minutes. It tastes as good as it looks! Let the filling sit at room temperature for 30 minutes before adding it to the piecrust. Roll out one pie dough to a 12 inch circle. Meanwhile, cook apples, sugar, and cinnamon in a large nonstick skillet over medium, stirring occasionally, until apples are tender, 15 to 20 minutes. Layer the prepares dough balls at the bottom of the bundt pan. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. Making cinnamon roll apple pie crust is actually very easy. Using your hands, rub softened butter on top, leaving a ½” border on one side. Apple pie recipes. It’s okay to overlap slightly to try to eliminate any large air holes. Place in the refrigerator. While it’s baking you can assemble the cream cheese glaze. Set aside and start making the dough. Sweet Daze Thanksgiving pies are made fresh from scratch in Richardson, Dallas, Texas. Now, if you kinda hate dealing with pie crust, a cinnamon roll … Place on a baking sheet and place in the freezer for 10-15 minutes, until quite firm. Start by making the cinnamon roll filling. You can actually bake a fruit pie directly from the freezer. Press rolls into bottom of a 9-inch pie pan, forming a crust. Add sugar, flour, cinnamon and salt. I have no desire to make everything from scratch…it’s just not me. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. If you put the apple pie filling in the pastry while it’s hot, it will melt the pastry! Roll the dough up lengthwise into a long log and then cut the log into slices. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Try … Mix the brown sugar, corn starch, cinnamon, and vanilla together in a bowl. When you bake an apple pie, naturally the apple filling will first puff up and then as it cools, it shrinks. You will lose some cinnamon along the way, but it’s fine. Pre-heat oven to 425ºF. This step ensures that when you slice into the pie dough it doesn’t squish the cinnamon rolls down. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. As with most pies, there are a few steps you need to complete to get to the finished product. Open cinnamon rolls and separate. Cinnamon roll crust with apple pie filling topped with piped cream cheese whip and real 24K gold. Roll out the dough on a lightly floured surface, aiming to get a rectangle of roughly 50 x 25cm (20 x 10 inches). … Fill with pie weights or dried beans. Return piecrust to oven; bake until crust is golden and crisp, 10 to 15 minutes. It can even be frozen for up to 3 months! Two of our favorite baked treats are cinnamon rolls and apple pie. Cinnamon Roll Apple Pie . Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Plus a step-by-step video! Let apple mixture cool completely, and then transfer apples to a glass storage container. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Here we have cinnamon, sugar, and apple pie filling. Apples have a ton of moisture. The trendy haircuts you’ll be seeing everywhere next year. Preheat oven to 350°F. How To Make Homemade Apple Pie To make apple pie filling add the apples to a large bowl and drizzle with lemon juice. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Pour apple mixture into cooled piecrust. Mix together brown sugar, cinnamon and salt in a small bowl. In a bowl, mix chopped apples with brown sugar and cinnamon. Roll dough out into a … This site uses Akismet to reduce spam. Then, you’ll need to roll out the bottom pie crust, and roll out the top to make the cinnamon rolls. Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. It is best to cook any frozen pie within 3 months, because the longer it is stored in the freezer, the less pronounced the flavor is. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. Place a dollop of icing and apple mixture onto the square. Grab some floss and slice 1/2" rounds, aka mini cinnamon rolls! Cut into 1/4” rounds. After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. Whisk together cornstarch and water in a small bowl. Nutrient information is not available for all ingredients. First is parchment paper and a rolling pin. Fruit pies are great to prepare ahead of time in totality, up until the point of baking. Place the cinnamon rolls on top of the filling in a concentric circle, or as desired, leaving little to no gaps in between them. You’ll need them to roll out the dough a bit. Mix up your filling. Learn how to season this Southern kitchen staple in five easy steps. Pour the cornstarch slurry into apples and stir together until dissolved. Pour apple pie filling into baked crust and spread streusel on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. The apple cinnamon rolls are ready to bake! First, you need to make the crust! Drain mixture, reserving liquid; transfer apples to a large bowl. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. Refrigerate icing. However this is optional and can be skipped if you don’t care about how the cinnamon rolls look, or you just don’t have the time. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. You’re adding in even more spice with the apple pie filling so it works out in the end. You can prepare the dough up to 2 days ahead, or up to 3 months in the freezer. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. When you get started, you’ll feel like it will never come together, but it will. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. The body of this post has a lot of information about this pie, reference that if you have any questions! Feb 25, 2018 - Apple Pie Cinnamon Rolls are the perfect treat for Christmas morning. You can roll out the pastry up to 1 day ahead of time. It tastes as good as it looks! Once it looks like a paste, take a whisk and vigorously whip it together until it’s creamy. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. Without precooking, it might take more than an hour for this pie to fully bake. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Filed Under: Baking, Fall, Popular, Sweet Pies Tagged With: apple, cinnamon, cinnamon roll, Your email address will not be published. Roll Out Pie Crust and Make Cinnamon Rolls. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Open your cinnamon rolls and reserve icing. Next, the cinnamon rolls are placed in a concentric circle on the pie. Roll out the bottom crust and place in a pie pan. I tried to make this step as simple as possible by putting it together by hand, especially since it’s a small amount of cream cheese glaze needed. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. To get the best-shaped cinnamon rolls, place the rolled-up cinnamon pie crust log in the freezer for about 15 minutes to chill before slicing. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. You build the pie in layers, a bottom crust, the apple filling, and the top is really like the top of an Apple Crisp, sweet and crunchy full of brown sugar and butter.Yum! Add the apple slices and mix around until all the apples are coated. Percent Daily Values are based on a 2,000 calorie diet. Homemade Cinnamon Roll Apple Pie or Dutch Apple Pie is the best recipe for beginner pie bakers!. Fit inside a 10-inch cast-iron skillet. Knead on a lightly floured surface for 6-8 minutes until the dough is a smooth and elastic ball. this link is to an external site that may or may not meet accessibility guidelines. Cut each of the 8 cinnamon rolls in half horizontally. Gala and Granny Smith apples are both good choices for apple pie because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them.